This statistic represents the U.S. Department of Agriculture’s energy consumption between 2000 and 2016. In 2016, the Department of Agriculture consumed about 6.2 trillion British thermal units of energy.

The primary greenhouse gas (GHG) sources for agriculture are nitrous oxide (N2O) emissions from cropped and grazed soils, methane (CH4) emissions from ruminant livestock production and rice cultivation, and CH4 and N2O emissions from managed livestock waste. The management of cropped, grazed, and forestland has helped offset GHG emissions by promoting the biological uptake of carbon dioxide (CO2) through the incorporation of carbon into biomass, wood products, and soils, yielding a U.S. net emissions of 5,903 MMT CO2 eq (million metric tonnes of carbon dioxide equivalents). Net emissions equate to total greenhouse gas emissions minus CO2 sequestration in growing forests, wood products, and soils. The report 'U.S. Agriculture and Forestry Greenhouse Gas Inventory: 1990-2018' serves to estimate U.S. GHG emissions for the agricultural sector, to quantify uncertainty in emission estimates, and to estimate the potential of agriculture to mitigate U.S. GHG emissions. This dataset contains tabulated data from the figures and tables presented in Chapter 5, Energy Use in Agriculture, of the report. Data are presented for carbon dioxide emissions from on-farm energy use. Please refer to the report for full descriptions of and notes on the data. Resources in this dataset:Resource Title: Table 5-1. File Name: Table5_1.csvResource Description: Energy Use and Carbon Dioxide Emissions by Fuel Source on U.S. Farms, 2018. Energy consumed is shown in the table as QBTU (quadrillion British thermal units). Carbon content is displayed as MMT C/QBTU (million metric tons carbon per quadrillion British thermal units). Emissions are shown as Tg CO2 eq. (teragrams carbon dioxide equivalent). Resource Title: Data for Figure 5-1. File Name: Figure5_1.csvResource Description: CO2 Emissions From Energy Use in Agriculture, by State, 2018 in MMT CO2 eq. (million metric tons carbon dioxide equivalent).Resource Title: Data for Figure 5-2. File Name: Figure5_2.csvResource Description: Energy use in agriculture, by source, 1965–2018 in QBTU (quadrillion British thermal units).Resource Title: Data for Figure 5-3. File Name: Figure5_3.csvResource Description: CO2 Emissions from Energy Use in Agriculture, by Fuel Source, 2001, 2005, 2008, 2013, and 2018 in MMT CO2 eq. (million metric tons carbon dioxide equivalent).Resource Title: Chapter 5 tables and figures. File Name: Chapter 5 data.zip

Graph and download economic data for Export Price Index (End Use): Other Agricultural Materials for Industry and Farming (IQ101) from Sep 1983 to May 2025 about end use, materials, agriculture, exports, price index, indexes, price, and USA.

Concerning the 13 selected segments, the segment Dairy Products & Eggs has the largest average volume per capita with ****** kilograms. Contrastingly, Baby Food is ranked last, with **** kilograms. Their difference, compared to Dairy Products & Eggs, lies at ****** kilograms. Find more statistics on other topics: a comparison of the revenue in Europe and a comparison of countries or regions regarding the revenue.The Statista Market Insights cover a broad range of additional markets.

Forecast: Energy Consumption in Agriculture in the US 2023 - 2027 Discover more data with ReportLinker!

US: Cereal Yield: per Hectare data was reported at 8,142.900 kg/ha in 2016. This records an increase from the previous number of 7,430.600 kg/ha for 2015. US: Cereal Yield: per Hectare data is updated yearly, averaging 4,576.200 kg/ha from Dec 1961 (Median) to 2016, with 56 observations. The data reached an all-time high of 8,142.900 kg/ha in 2016 and a record low of 2,522.300 kg/ha in 1961. US: Cereal Yield: per Hectare data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s United States – Table US.World Bank.WDI: Agricultural Production and Consumption. Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.; ; Food and Agriculture Organization, electronic files and web site.; Weighted average;

United States US: Fertilizer Consumption: % of Fertilizer Production data was reported at 123.560 % in 2016. This records a decrease from the previous number of 124.182 % for 2015. United States US: Fertilizer Consumption: % of Fertilizer Production data is updated yearly, averaging 96.980 % from Dec 2002 (Median) to 2016, with 15 observations. The data reached an all-time high of 128.310 % in 2014 and a record low of 78.693 % in 2008. United States US: Fertilizer Consumption: % of Fertilizer Production data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s United States – Table US.World Bank.WDI: Agricultural Production and Consumption. Fertilizer consumption measures the quantity of plant nutrients used per unit of arable land. Fertilizer products cover nitrogenous, potash, and phosphate fertilizers (including ground rock phosphate). Traditional nutrients--animal and plant manures--are not included. For the purpose of data dissemination, FAO has adopted the concept of a calendar year (January to December). Some countries compile fertilizer data on a calendar year basis, while others are on a split-year basis.; ; Food and Agriculture Organization, electronic files and web site.; Weighted average;

The Feed Grains Database contains statistics on four feed grains (corn, grain sorghum, barley, and oats), foreign coarse grains (feed grains plus rye, millet, and mixed grains), hay, and related items.This record was taken from the USDA Enterprise Data Inventory that feeds into the https://data.gov catalog. Data for this record includes the following resources: Query tool Zip file of CSV format data Feed Grains Data-Recent Feed Grains Data- All Years For complete information, please visit https://data.gov.

Graph and download economic data for Import Price Index (End Use): Agricultural Foods, Feeds and Beverages, Excluding Distilled Beverages (IR00) from Dec 1984 to May 2025 about end use, beverages, agriculture, imports, food, price index, indexes, price, and USA.

Long Term Projections: Per Capita Meat Consumption: Broilers data was reported at 110.377 lb in 2034. This records an increase from the previous number of 109.520 lb for 2033. Long Term Projections: Per Capita Meat Consumption: Broilers data is updated yearly, averaging 105.851 lb from Dec 2022 (Median) to 2034, with 13 observations. The data reached an all-time high of 110.377 lb in 2034 and a record low of 98.900 lb in 2022. Long Term Projections: Per Capita Meat Consumption: Broilers data remains active status in CEIC and is reported by U.S. Department of Agriculture. The data is categorized under Global Database’s United States – Table US.RI016: Agricultural Projections: Meat Consumption.

Graph and download economic data for Import Price Index (End Use): Other Agricultural Foods (IR001) from Dec 1984 to May 2025 about end use, agriculture, imports, food, price index, indexes, price, and USA.

State fact sheets provide information on population, income, education, employment, federal funds, organic agriculture, farm characteristics, farm financial indicators, top commodities, and exports, for each State in the United States. Links to county-level data are included when available.This record was taken from the USDA Enterprise Data Inventory that feeds into the https://data.gov catalog. Data for this record includes the following resources: Query tool For complete information, please visit https://data.gov.

In 2024, the average value of U.S. farm real estate was 4,170 U.S. dollars per acre. Compared to one decade earlier, the value has increased by almost 40 percent. Generally, the value of U.S. farm real estate has had an upward trend since 1970. U.S. farms The number of farms in the United States has conversely been decreasing each year, reaching about two million farms as of 2022. That year, Texas had the most farms out of any other U.S. state by far, with about 246,000 farms. Missouri and Iowa had the second and third most farms, though neither state exceeded 100,000 farms. Agricultural trade Agricultural products encompass any products from agricultural origin that are meant for human consumption or animal feed. Agricultural products can include livestock products or crops. In 2022, the U.S. exported about 196.4 billion U.S. dollars’ worth of agricultural goods worldwide, increasing from the previous several years. Mexico is a key destination for U.S. agricultural products and imported just over 28 billion dollars’ worth in 2022, more than Europe and Eurasia combined.

Graph and download economic data for Import Price Index (End Use): Agricultural Industrial Supplies and Materials Products (IR120) from Dec 1984 to May 2025 about end use, materials, supplies, agriculture, imports, production, industry, price index, indexes, price, and USA.

What We Eat in America (WWEIA) is the dietary intake interview component of the National Health and Nutrition Examination Survey (NHANES). WWEIA is conducted as a partnership between the U.S. Department of Agriculture (USDA) and the U.S. Department of Health and Human Services (DHHS). Two days of 24-hour dietary recall data are collected through an initial in-person interview, and a second interview conducted over the telephone within three to 10 days. Participants are given three-dimensional models (measuring cups and spoons, a ruler, and two household spoons) and/or USDA's Food Model Booklet (containing drawings of various sizes of glasses, mugs, bowls, mounds, circles, and other measures) to estimate food amounts. WWEIA data are collected using USDA's dietary data collection instrument, the Automated Multiple-Pass Method (AMPM). The AMPM is a fully computerized method for collecting 24-hour dietary recalls either in-person or by telephone. For each 2-year data release cycle, the following dietary intake data files are available: Individual Foods File - Contains one record per food for each survey participant. Foods are identified by USDA food codes. Each record contains information about when and where the food was consumed, whether the food was eaten in combination with other foods, amount eaten, and amounts of nutrients provided by the food. Total Nutrient Intakes File - Contains one record per day for each survey participant. Each record contains daily totals of food energy and nutrient intakes, daily intake of water, intake day of week, total number foods reported, and whether intake was usual, much more than usual or much less than usual. The Day 1 file also includes salt use in cooking and at the table; whether on a diet to lose weight or for other health-related reason and type of diet; and frequency of fish and shellfish consumption (examinees one year or older, Day 1 file only). DHHS is responsible for the sample design and data collection, and USDA is responsible for the survey’s dietary data collection methodology, maintenance of the databases used to code and process the data, and data review and processing. USDA also funds the collection and processing of Day 2 dietary intake data, which are used to develop variance estimates and calculate usual nutrient intakes. Resources in this dataset:Resource Title: What We Eat In America (WWEIA) main web page. File Name: Web Page, url: https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/wweianhanes-overview/ Contains data tables, research articles, documentation data sets and more information about the WWEIA program. (Link updated 05/13/2020)

This statistic shows the results of a survey conducted by Cint on the average number of times fast food from quick service restaurants was consumed per week in the United States between 2016 and 2018. In 2018, 29.42 percent of respondents in the United States stated they eat fast food less than once per week.

description: U.S. consumers demand variety, quality, and convenience in the foods they consume. As Americans have become wealthier and more ethnically diverse, the American food basket reflects a growing share of tropical products, spices, and imported gourmet products. Seasonal and climatic factors drive U.S. imports of popular types of fruits and vegetables and tropical products, such as cocoa and coffee. In addition, a growing share of U.S. imports can be attributed to intra-industry trade, whereby agricultural-processing industries based in the United States carry out certain processing steps offshore and import products at different levels of processing from their subsidiaries in foreign markets. This data set provides import values of edible products (food and beverages) entering U.S. ports and their origin of shipment. Data are from the U.S. Department of Commerce, U.S. Census Bureau. Food and beverage import values are compiled by calendar year into food groups corresponding to major commodities or level of processing. At least 10 years of annual data are included, enabling users to track long-term growth patterns.; abstract: U.S. consumers demand variety, quality, and convenience in the foods they consume. As Americans have become wealthier and more ethnically diverse, the American food basket reflects a growing share of tropical products, spices, and imported gourmet products. Seasonal and climatic factors drive U.S. imports of popular types of fruits and vegetables and tropical products, such as cocoa and coffee. In addition, a growing share of U.S. imports can be attributed to intra-industry trade, whereby agricultural-processing industries based in the United States carry out certain processing steps offshore and import products at different levels of processing from their subsidiaries in foreign markets. This data set provides import values of edible products (food and beverages) entering U.S. ports and their origin of shipment. Data are from the U.S. Department of Commerce, U.S. Census Bureau. Food and beverage import values are compiled by calendar year into food groups corresponding to major commodities or level of processing. At least 10 years of annual data are included, enabling users to track long-term growth patterns.

Note: Updates to this data product are discontinued. The China agricultural and economic database is a collection of agricultural-related data from official statistical publications of the People's Republic of China. Analysts and policy professionals around the world need information about the rapidly changing Chinese economy, but statistics are often published only in China and sometimes only in Chinese-language publications. This product assembles a wide variety of data items covering agricultural production, inputs, prices, food consumption, output of industrial products relevant to the agricultural sector, and macroeconomic data.This record was taken from the USDA Enterprise Data Inventory that feeds into the https://data.gov catalog. Data for this record includes the following resources: Query tool For complete information, please visit https://data.gov.

United States US: Capture Fisheries Production data was reported at 4,931,017.000 Metric Ton in 2016. This records a decrease from the previous number of 5,045,443.000 Metric Ton for 2015. United States US: Capture Fisheries Production data is updated yearly, averaging 4,721,775.000 Metric Ton from Dec 1960 (Median) to 2016, with 57 observations. The data reached an all-time high of 5,694,242.000 Metric Ton in 1987 and a record low of 2,311,726.000 Metric Ton in 1967. United States US: Capture Fisheries Production data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s United States – Table US.World Bank.WDI: Agricultural Production and Consumption. Capture fisheries production measures the volume of fish catches landed by a country for all commercial, industrial, recreational and subsistence purposes.; ; Food and Agriculture Organization.; Sum;

Food consumption in terms of the Dietary Guidelines for Americans’ food groups is reported for all sources and the total U.S. population, as well as by food source, children age 2-19, and adults age 20 and older.