How many cows are in the U.S.? The United States is home to approximately **** million cattle and calves as of 2024, dropping slightly from the 2023 value. Cattle farming in the United States There are over ***** times more beef cows than milk cows living in the United States. Raising cattle is notoriously expensive, not only in terms of land, feed, and equipment, but also in terms of the environmental impact of consuming beef. Beef and milk have the highest carbon footprints of any type of food in the United States. U.S. milk market The volume of milk produced in the United States has been steadily increasing over the last several years. In 2023, total milk production in the U.S. was about ***** billion pounds, up from ***** billion pounds in 2010. ********** is the leading producer of milk of any U.S. state, generating approximately ** billion pounds of milk in 2022. Wisconsin came in second, producing about **** billion pounds of milk in that year.

How many cattle are in the world? The global live cattle population amounted to about 1.57 billion heads in 2023, up from approximately 1.51 million in 2021. Cows as livestock The domestication of cattle began as early as 10,000 to 5,000 years ago. From ancient times up to the present, cattle are bred to provide meat and dairy. Cattle are also employed as draft animals to plow the fields or transport heavy objects. Cattle hide is used for the production of leather, and dung for fuel and agricultural fertilizer. In 2022, India was home to the highest number of milk cows in the world. Cattle farming in the United States Cattle meat such as beef and veal is one of the most widely consumed types of meat across the globe, and is particularly popular in the United States. The United States is the top producer of beef and veal of any country worldwide. In 2021, beef production in the United States reached 12.6 million metric tons. Beef production appears to be following a positive trend in the United States. More than 33.07 million cattle were slaughtered both commercially and in farms annually in the United States in 2019, up from 33 million in the previous year.

The US beef cattle production industry is currently marked by tight supply conditions and elevated prices. Over recent years, persistent drought conditions have led to significant herd liquidation, with beef cow numbers falling to historic lows. This contraction has created a bottleneck in calf production and feeder cattle availability, sustaining high cattle prices. In tandem, elevated feed costs have further pressured prices upwards, driving revenue as cattle producers seek to pass on costs and maintain their heightened profit. As herd rebuilding has remained slow, cattle supplies have remained low and kept prices high even as feed, energy and other key agricultural input costs have declined from their highs in 2022. Industry revenue has grown at a CAGR of 6.3% during the current period to reach an estimated $97.3 billion after declining by 1.0% in 2025. Consumer preferences are shifting in the beef cattle production industry. There is an increasing awareness of environmental and health-related concerns associated with beef consumption. Consequently, many consumers are reducing their intake of conventional beef, turning instead towards more sustainable and perceived healthier alternatives such as grass-fed and organic beef. This shift has spurred growth in these segments as consumers look for transparency and ethical farming practices. Retailers and restaurants have responded accordingly by offering more options that align with these consumer preferences. However, these trends also pose challenges, especially for smaller producers who face significant costs associated with transitioning to sustainable practices or achieving certifications like organic or "sustainably raised." Though opportunities for growth will continue to present themselves, the outlook for the industry as a whole does not look as positive in the next five years. Poultry, pork and plant-based proteins will threaten beef demand as they appeal to health-conscious customers, particularly as cattle prices are elevated. Climate change will also continue to introduce environmental pressures, demanding resilience and adaptability from producers. Periods of stable weather could facilitate herd rebuilding, leading to increased cattle supplies and dropping prices, but continued climatic fluctuations and extreme weather events could reduce the consistency of production and increase revenue volatility. Advancements in technology, such as drones and wearable sensors, promise to help optimize cattle management, improving operational efficiencies and animal welfare. These innovations, however, require investment and broader accessibility to ensure equitable adoption across the industry. Additionally, while global trade disruptions remain a concern due to disease outbreaks and geopolitical tensions, US producers will have opportunities in niche market segments to differentiate themselves, counterbalancing some of these pressures. Overall, revenue for cattle producers is forecast to decline through 2030 at a CAGR of 1.5% to $90.4 billion.

United States Cattle Inventory: Cattle & Calves: Cows & Heifers That Have Calved: At the Beginning of the Yr: Milk Cows data was reported at 9,349.300 Head th in 2025. This records an increase from the previous number of 9,346.800 Head th for 2024. United States Cattle Inventory: Cattle & Calves: Cows & Heifers That Have Calved: At the Beginning of the Yr: Milk Cows data is updated yearly, averaging 9,349.300 Head th from Dec 1926 (Median) to 2025, with 17 observations. The data reached an all-time high of 9,450.400 Head th in 2021 and a record low of 9,208.600 Head th in 2014. United States Cattle Inventory: Cattle & Calves: Cows & Heifers That Have Calved: At the Beginning of the Yr: Milk Cows data remains active status in CEIC and is reported by Economic Research Service. The data is categorized under Global Database’s United States – Table US.RI018: Cattle Inventory.

Number of Businesses statistics on the Beef Cattle Production industry in the US

The Census of Agriculture, produced by the USDA National Agricultural Statistics Service (USDA), provides a complete count of America's farms, ranches and the people who grow our food. The census is conducted every five years, most recently in 2017, and provides an in-depth look at the agricultural industry.This layer summarizes cattle production from the 2017 Census of Agriculture at the county level.This layer was produced from data downloaded using the USDA's QuickStats Application. The data was transformed using the Pivot Table tool in ArcGIS Pro and joined to the county boundary file provided by the USDA. The layer was published as feature layer in ArcGIS Online. Dataset SummaryPhenomenon Mapped: 2017 Cattle ProductionCoordinate System: Web Mercator Auxiliary SphereExtent: 48 Contiguous United States, Alaska, and HawaiiVisible Scale: All ScalesSource: USDA National Agricultural Statistics Service QuickStats ApplicationPublication Date: 2017AttributesThis layer provides values for the following attributes. Note that some values are not disclosed (coded as -1 in the layer) to protect the privacy of producers in areas with limited production.Cattle - Operations with SalesCattle - Sales in US DollarsCattle - Sales in HeadDairy - Operations with SalesDairy - Sales in US DollarsAdditionally attributes of State Name, State Code, County Name and County Code are included to facilitate cartography and use with other layers.What can you do with this layer?This layer can be used throughout the ArcGIS system. Feature layers can be used just like any other vector layer. You can use feature layers as an input to geoprocessing tools in ArcGIS Pro or in Analysis in ArcGIS Online. Combine the layer with others in a map and set custom symbology or create a pop-up tailored for your users.For the details of working with feature layers the help documentation for ArcGIS Pro or the help documentation for ArcGIS Online are great places to start. The ArcGIS Blog is a great source of ideas for things you can do with feature layers.This layer is part of ArcGIS Living Atlas of the World that provides an easy way to find and explore many other beautiful and authoritative layers, maps, and applications on hundreds of topics.

In 2022, Brazil was the leading cattle producer in Latin America and the Caribbean, with an estimate of about 48 million heads of cattle. Ranking second was Argentina, with about 13.7 million heads of cattle, and it was followed by Mexico, where cattle production reached over eight million heads.

Cattle and calves, number by class and calf crop, United States (head x 1,000). Data are available on an annual basis.

The environmental impacts of beef cattle production and their effects on the overall sustainability of beef have become a national and international concern. Our objective was to quantify important environmental impacts of beef cattle production in the United States. Surveys and visits of farms, ranches and feedlots were conducted throughout seven regions (Northeast, Southeast, Midwest, Northern Plains, Southern Plains, Northwest and Southwest) to determine common practices and characteristics of cattle production. These data along with other information sources were used to create about 150 representative production systems throughout the country, which were simulated with the Integrated Farm System Model using local soil and climate data. The simulations quantified the performance and environmental impacts of beef cattle production systems for each region. A farm-gate life cycle assessment was used to quantify resource use and emissions for all production systems including traditional beef breeds and cull animals from the dairy industry. Regional and national totals were determined as the sum of the production system outputs multiplied by the number of cattle represented by each simulated system. The average annual greenhouse gas and reactive N emissions associated with beef cattle production over the past five years were determined to be 243 ± 26 Tg carbon dioxide equivalents (CO2e) and 1760 ± 136 Gg N, respectively. Total fossil energy use was found to be 569 ± 53 PJ and blue water consumption was 23.2 ± 3.5 TL. Environmental intensities expressed per kg of carcass weight produced were 21.3 ± 2.3 kg CO2e, 155 ± 12 g N, 50.0 ± 4.7 MJ, and 2034 ± 309 L, respectively. These farm-gate values are being combined with post farm-gate sources of packing, processing, distribution, retail, consumption and waste handling to produce a full life cycle assessment of U.S. beef. This study is the most detailed, yet comprehensive, study conducted to date to provide baseline measures for the sustainability of U.S. beef. Resources in this dataset:Resource Title: Appendix A. Supplementary Data - Tables S1 to S8 (docx). File Name: Web Page, url: https://ars.els-cdn.com/content/image/1-s2.0-S0308521X18305675-mmc1.docx Direct download, docx.

Table S1. Important characteristics of farms and ranches simulated throughout seven regions of the U.S.

Table S2. Important characteristics of representative finishing facilities simulated in seven regions of the U.S.

Table S3. Important characteristics of dairy farms simulated throughout seven regions of the U.S.

Table S4. Summary of 25 years of weather data (daily solar radiation, daily mean temperature, annual precipitation and daily wind speed)1 used to simulate beef cattle operations in each area of the eastern regions.

Table S5. Soil characteristics used for locations simulated across the U.S.

Table S6. Cattle numbers by state and region as obtained or estimated from NASS (2017).

Table S7. Cattle numbers by state and region divided between traditional beef and dairy breeds as obtained or estimated from NASS (2017).

Table S8. Important resource inputs and emissions from representative cow-calf, stocker / background and feedlot operations expressed per unit of final carcass weight (CW) produced.

The Census of Agriculture, produced by the United States Department of Agriculture (USDA), provides a complete count of America's farms, ranches and the people who grow our food. The census is conducted every five years, most recently in 2022, and provides an in-depth look at the agricultural industry.This layer was produced from data obtained from the USDA National Agriculture Statistics Service (NASS) Large Datasets download page. The data were transformed and prepared for publishing using the Pivot Table geoprocessing tool in ArcGIS Pro and joined to county boundaries. The county boundaries are 2022 vintage and come from Living Atlas ACS 2022 feature layers.Dataset SummaryPhenomenon Mapped: 2022 Cattle ProductionCoordinate System: Web Mercator Auxiliary SphereExtent: 48 Contiguous United States, Alaska, and HawaiiSource: USDA National Agricultural Statistics ServicePublication Date: 2022AttributesNote that some values are suppressed as "Withheld to avoid disclosing data for individual operations", "Not applicable", or "Less than half the rounding unit". These have been coded in the data as -999, -888, and -777 respectively.Cattle, (Excl Cows) - Inventory - Inventory Of Cattle, (Excl Cows): (1 To 9 Head)Cattle, (Excl Cows) - Inventory - Inventory Of Cattle, (Excl Cows): (10 To 19 Head)Cattle, (Excl Cows) - Inventory - Inventory Of Cattle, (Excl Cows): (20 To 49 Head)Cattle, (Excl Cows) - Inventory - Inventory Of Cattle, (Excl Cows): (50 To 99 Head)Cattle, (Excl Cows) - Inventory - Inventory Of Cattle, (Excl Cows): (100 To 199 Head)Cattle, (Excl Cows) - Inventory - Inventory Of Cattle, (Excl Cows): (200 To 499 Head)Cattle, (Excl Cows) - Inventory - Inventory Of Cattle, (Excl Cows): (500 Or More Head)Cattle, (Excl Cows) - InventoryCattle, (Excl Cows) - Operations With Inventory - Inventory Of Cattle, (Excl Cows): (1 To 9 Head)Cattle, (Excl Cows) - Operations With Inventory - Inventory Of Cattle, (Excl Cows): (10 To 19 Head)Cattle, (Excl Cows) - Operations With Inventory - Inventory Of Cattle, (Excl Cows): (20 To 49 Head)Cattle, (Excl Cows) - Operations With Inventory - Inventory Of Cattle, (Excl Cows): (50 To 99 Head)Cattle, (Excl Cows) - Operations With Inventory - Inventory Of Cattle, (Excl Cows): (100 To 199 Head)Cattle, (Excl Cows) - Operations With Inventory - Inventory Of Cattle, (Excl Cows): (200 To 499 Head)Cattle, (Excl Cows) - Operations With Inventory - Inventory Of Cattle, (Excl Cows): (500 Or More Head)Cattle, (Excl Cows) - Operations With InventoryCattle, Calves - Operations With Sales - Sales Of Calves: (1 To 9 Head)Cattle, Calves - Operations With Sales - Sales Of Calves: (10 To 19 Head)Cattle, Calves - Operations With Sales - Sales Of Calves: (20 To 49 Head)Cattle, Calves - Operations With Sales - Sales Of Calves: (50 To 99 Head)Cattle, Calves - Operations With Sales - Sales Of Calves: (100 To 199 Head)Cattle, Calves - Operations With Sales - Sales Of Calves: (200 To 499 Head)Cattle, Calves - Operations With Sales - Sales Of Calves: (500 Or More Head)Cattle, Calves - Operations With SalesCattle, Calves - Sales, Measured In Head - Sales Of Calves: (1 To 9 Head)Cattle, Calves - Sales, Measured In Head - Sales Of Calves: (10 To 19 Head)Cattle, Calves - Sales, Measured In Head - Sales Of Calves: (20 To 49 Head)Cattle, Calves - Sales, Measured In Head - Sales Of Calves: (50 To 99 Head)Cattle, Calves - Sales, Measured In Head - Sales Of Calves: (100 To 199 Head)Cattle, Calves - Sales, Measured In Head - Sales Of Calves: (200 To 499 Head)Cattle, Calves - Sales, Measured In Head - Sales Of Calves: (500 Or More Head)Cattle, Calves - Sales, Measured In HeadCattle, Calves, Veal, Raised Or Sold - Number Of OperationsCattle, Cows - InventoryCattle, Cows - Operations With InventoryCattle, Cows, Beef - Inventory - Inventory Of Beef Cows: (1 To 9 Head)Cattle, Cows, Beef - Inventory - Inventory Of Beef Cows: (10 To 19 Head)Cattle, Cows, Beef - Inventory - Inventory Of Beef Cows: (20 To 49 Head)Cattle, Cows, Beef - Inventory - Inventory Of Beef Cows: (50 To 99 Head)Cattle, Cows, Beef - Inventory - Inventory Of Beef Cows: (100 To 199 Head)Cattle, Cows, Beef - Inventory - Inventory Of Beef Cows: (200 To 499 Head)Cattle, Cows, Beef - Inventory - Inventory Of Beef Cows: (500 Or More Head)Cattle, Cows, Beef - InventoryCattle, Cows, Beef - Operations With Inventory - Inventory Of Beef Cows: (1 To 9 Head)Cattle, Cows, Beef - Operations With Inventory - Inventory Of Beef Cows: (10 To 19 Head)Cattle, Cows, Beef - Operations With Inventory - Inventory Of Beef Cows: (20 To 49 Head)Cattle, Cows, Beef - Operations With Inventory - Inventory Of Beef Cows: (50 To 99 Head)Cattle, Cows, Beef - Operations With Inventory - Inventory Of Beef Cows: (100 To 199 Head)Cattle, Cows, Beef - Operations With Inventory - Inventory Of Beef Cows: (200 To 499 Head)Cattle, Cows, Beef - Operations With Inventory - Inventory Of Beef Cows: (500 Or More Head)Cattle, Cows, Beef - Operations With InventoryCattle, Cows, Milk - Inventory - Inventory Of Milk Cows: (1 To 9 Head)Cattle, Cows, Milk - Inventory - Inventory Of Milk Cows: (10 To 19 Head)Cattle, Cows, Milk - Inventory - Inventory Of Milk Cows: (20 To 49 Head)Cattle, Cows, Milk - Inventory - Inventory Of Milk Cows: (50 To 99 Head)Cattle, Cows, Milk - Inventory - Inventory Of Milk Cows: (100 To 199 Head)Cattle, Cows, Milk - Inventory - Inventory Of Milk Cows: (200 To 499 Head)Cattle, Cows, Milk - Inventory - Inventory Of Milk Cows: (500 Or More Head)Cattle, Cows, Milk - InventoryCattle, Cows, Milk - Operations With Inventory - Inventory Of Milk Cows: (1 To 9 Head)Cattle, Cows, Milk - Operations With Inventory - Inventory Of Milk Cows: (10 To 19 Head)Cattle, Cows, Milk - Operations With Inventory - Inventory Of Milk Cows: (20 To 49 Head)Cattle, Cows, Milk - Operations With Inventory - Inventory Of Milk Cows: (50 To 99 Head)Cattle, Cows, Milk - Operations With Inventory - Inventory Of Milk Cows: (100 To 199 Head)Cattle, Cows, Milk - Operations With Inventory - Inventory Of Milk Cows: (200 To 499 Head)Cattle, Cows, Milk - Operations With Inventory - Inventory Of Milk Cows: (500 Or More Head)Cattle, Cows, Milk - Operations With InventoryCattle, >= 500 Lbs - Operations With Sales - Sales Of Cattle >= 500 Lbs: (1 To 9 Head)Cattle, >= 500 Lbs - Operations With Sales - Sales Of Cattle >= 500 Lbs: (10 To 19 Head)Cattle, >= 500 Lbs - Operations With Sales - Sales Of Cattle >= 500 Lbs: (20 To 49 Head)Cattle, >= 500 Lbs - Operations With Sales - Sales Of Cattle >= 500 Lbs: (50 To 99 Head)Cattle, >= 500 Lbs - Operations With Sales - Sales Of Cattle >= 500 Lbs: (100 To 199 Head)Cattle, >= 500 Lbs - Operations With Sales - Sales Of Cattle >= 500 Lbs: (200 To 499 Head)Cattle, >= 500 Lbs - Operations With Sales - Sales Of Cattle >= 500 Lbs: (500 Or More Head)Cattle, >= 500 Lbs - Operations With SalesCattle, >= 500 Lbs - Sales, Measured In Head - Sales Of Cattle >= 500 Lbs: (1 To 9 Head)Cattle, >= 500 Lbs - Sales, Measured In Head - Sales Of Cattle >= 500 Lbs: (10 To 19 Head)Cattle, >= 500 Lbs - Sales, Measured In Head - Sales Of Cattle >= 500 Lbs: (20 To 49 Head)Cattle, >= 500 Lbs - Sales, Measured In Head - Sales Of Cattle >= 500 Lbs: (50 To 99 Head)Cattle, >= 500 Lbs - Sales, Measured In Head - Sales Of Cattle >= 500 Lbs: (100 To 199 Head)Cattle, >= 500 Lbs - Sales, Measured In Head - Sales Of Cattle >= 500 Lbs: (200 To 499 Head)Cattle, >= 500 Lbs - Sales, Measured In Head - Sales Of Cattle >= 500 Lbs: (500 Or More Head)Cattle, >= 500 Lbs - Sales, Measured In HeadCattle, Heifers, >= 500 Lbs, Milk Replacement, Production Contract - Operations With ProductionCattle, Heifers, >= 500 Lbs, Milk Replacement, Production Contract - Production, Measured In HeadCattle, Incl Calves - Inventory - Inventory Of Cattle, Incl Calves: (1 To 9 Head)Cattle, Incl Calves - Inventory - Inventory Of Cattle, Incl Calves: (10 To 19 Head)Cattle, Incl Calves - Inventory - Inventory Of Cattle, Incl Calves: (20 To 49 Head)Cattle, Incl Calves - Inventory - Inventory Of Cattle, Incl Calves: (50 To 99 Head)Cattle, Incl Calves - Inventory - Inventory Of Cattle, Incl Calves: (100 To 199 Head)Cattle, Incl Calves - Inventory - Inventory Of Cattle, Incl Calves: (200 To 499 Head)Cattle, Incl Calves - Inventory - Inventory Of Cattle, Incl Calves: (500 Or More Head)Cattle, Incl Calves - InventoryCattle, Incl Calves - Operations With Inventory - Inventory Of Cattle, Incl Calves: (1 To 9 Head)Cattle, Incl Calves - Operations With Inventory - Inventory Of Cattle, Incl Calves: (10 To 19 Head)Cattle, Incl Calves - Operations With Inventory - Inventory Of Cattle, Incl Calves: (20 To 49 Head)Cattle, Incl Calves - Operations With Inventory - Inventory Of Cattle, Incl Calves: (50 To 99 Head)Cattle, Incl Calves - Operations With Inventory - Inventory Of Cattle, Incl Calves: (100 To 199 Head)Cattle, Incl Calves - Operations With Inventory - Inventory Of Cattle, Incl Calves: (200 To 499 Head)Cattle, Incl Calves - Operations With Inventory - Inventory Of Cattle, Incl Calves: (500 Or More Head)Cattle, Incl Calves - Operations With InventoryCattle, Incl Calves - Operations With Sales - Sales Of Cattle, Incl Calves: (1 To 9 Head)Cattle, Incl Calves - Operations With Sales - Sales Of Cattle, Incl Calves: (10 To 19 Head)Cattle, Incl Calves - Operations With Sales - Sales Of Cattle, Incl Calves: (20 To 49 Head)Cattle, Incl Calves - Operations With Sales - Sales Of Cattle, Incl Calves: (50 To 99 Head)Cattle, Incl Calves - Operations With Sales - Sales Of Cattle, Incl Calves: (100 To 199 Head)Cattle, Incl Calves - Operations With Sales - Sales Of Cattle, Incl Calves: (200 To 499 Head)Cattle, Incl Calves - Operations With Sales - Sales Of Cattle, Incl Calves: (500 Or More Head)Cattle, Incl Calves - Operations With SalesCattle, Incl Calves - Sales, Measured In US Dollars ($)Cattle, Incl Calves - Sales, Measured In Head - Sales Of Cattle, Incl Calves: (1 To 9 Head)Cattle, Incl Calves - Sales, Measured In Head - Sales Of Cattle, Incl Calves: (10 To 19 Head)Cattle, Incl

This EnviroAtlas dataset summarizes by county the number of farm operations with cattle and the number of heads they manage. The data come from the Census of Agriculture, which is administered every five years by the US Department of Agriculture (USDA), and include the years 2002, 2007, 2012, and 2017. The Census classifies cattle managed on operations as beef cows, dairy cows, or other cattle (which encompasses heifers, steers, bulls, and calves). Data regarding all three categories are displayed in this layer. Operations are categorized into small, medium, or large, based on how many heads they manage. For each county and Census year, the dataset reports the number of farm operations that manage cattle, the number of heads on their property at the end of the Census year, and a breakdown of the operations into small, medium, and large. This dataset was produced by the US EPA to support research and online mapping activities related to EnviroAtlas. EnviroAtlas (https://www.epa.gov/enviroatlas) allows the user to interact with a web-based, easy-to-use, mapping application to view and analyze multiple ecosystem services for the contiguous United States. The dataset is available as downloadable data (https://edg.epa.gov/data/Public/ORD/EnviroAtlas) or as an EnviroAtlas map service. Additional descriptive information about each attribute in this dataset can be found in its associated EnviroAtlas Fact Sheet (https://www.epa.gov/enviroatlas/enviroatlas-fact-sheets).

United States Cattle Inventory: Beef Heifers Entering Cow Herd January to June: Percent Entering: from January to June data was reported at 45.024 % in 2023. This records a decrease from the previous number of 47.881 % for 2022. United States Cattle Inventory: Beef Heifers Entering Cow Herd January to June: Percent Entering: from January to June data is updated yearly, averaging 44.379 % from Dec 2014 (Median) to 2023, with 9 observations. The data reached an all-time high of 47.881 % in 2022 and a record low of 40.803 % in 2021. United States Cattle Inventory: Beef Heifers Entering Cow Herd January to June: Percent Entering: from January to June data remains active status in CEIC and is reported by Economic Research Service. The data is categorized under Global Database’s United States – Table US.RI018: Cattle Inventory.

Discover the challenges in the U.S. beef supply as cattle numbers reach historic lows, driving up meat prices. Insights from Omaha Steaks' CEO Nate Rempe and future predictions for market recovery.

The total beef production in the United States is estimated to be 26.96 billion pounds in 2023, down from 28.29 billion pounds in the previous year. Over the last two decades, the total U.S. beef production has fluctuated slightly but remained stable overall.

Beef retail in the United States Beef has the highest retail sales of any fresh meat in the United States, as of 2021. In that year, over 30 billion U.S. dollars worth of fresh beef were sold in the United States. The retail price for 100 percent ground beef in the United States was 4.8 U.S. dollars per pound in 2022, up from 3.95 U.S. dollars in 2020. Beef brisket, on the other hand, was priced on average around 8.84 U.S. dollars per pound in major grocery retailers.

U.S. beef consumption The United States consumes more beef than any other country in the world. Consumption of beef amounted to around 59 pounds per capita on an annual basis. This was projected to decrease slowly until 2032.

Graph and download economic data for Employment for Agriculture, Forestry, Fishing and Hunting: Cattle Ranching and Farming (NAICS 1121) in the United States (IPUAN1121W201000000) from 1988 to 2024 about cattle, hunting, livestock, forestry, fishing, agriculture, NAICS, IP, employment, and USA.

This EnviroAtlas dataset summarizes by county the number of farm operations with beef cows and the number of heads they manage. The data come from the Census of Agriculture, which is administered every five years by the US Department of Agriculture (USDA), and include the years 2002, 2007, 2012, and 2017. The Census classifies cattle managed on operations as beef cows, dairy cows, or other cattle (which encompasses heifers, steers, bulls, and calves). Only data regarding beef cows are displayed in this layer. Operations are categorized into small, medium, or large, based on how many heads they manage. For each county and Census year, the dataset reports the number of farm operations that manage beef cows, the number of heads on their property at the end of the Census year, and a breakdown of the operations into small, medium, and large. This dataset was produced by the US EPA to support research and online mapping activities related to EnviroAtlas. EnviroAtlas (https://www.epa.gov/enviroatlas) allows the user to interact with a web-based, easy-to-use, mapping application to view and analyze multiple ecosystem services for the contiguous United States. The dataset is available as downloadable data (https://edg.epa.gov/data/Public/ORD/EnviroAtlas) or as an EnviroAtlas map service. Additional descriptive information about each attribute in this dataset can be found in its associated EnviroAtlas Fact Sheet (https://www.epa.gov/enviroatlas/enviroatlas-fact-sheets).

United States Cattle Inventory: Beef Heifers Entering Cow Herd July to December: Entering Cow Inventory: Following Year data was reported at 27,863.500 Head th in 2024. This records a decrease from the previous number of 28,013.000 Head th for 2023. United States Cattle Inventory: Beef Heifers Entering Cow Herd July to December: Entering Cow Inventory: Following Year data is updated yearly, averaging 30,064.500 Head th from Dec 2013 (Median) to 2024, with 12 observations. The data reached an all-time high of 31,640.700 Head th in 2018 and a record low of 27,863.500 Head th in 2024. United States Cattle Inventory: Beef Heifers Entering Cow Herd July to December: Entering Cow Inventory: Following Year data remains active status in CEIC and is reported by Economic Research Service. The data is categorized under Global Database’s United States – Table US.RI018: Cattle Inventory.

This statistic shows the ten U.S. states with the highest inventory of cattle and calves in 2019. In 2019, Nebraska came in second place, where the number stood at around 6.8 million cattle and calves that year.

Graph and download economic data for Producer Price Index by Commodity: Farm Products: Slaughter Cattle (WPU0131) from Jan 1947 to May 2025 about slaughter, cattle, livestock, agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.

Live Cattle rose to 222.38 USd/Lbs on July 11, 2025, up 1.44% from the previous day. Over the past month, Live Cattle's price has fallen 2.58%, but it is still 21.89% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Live Cattle - values, historical data, forecasts and news - updated on July of 2025.