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US Cheese Market Size 2025-2029

The cheese market size in US is forecast to increase by USD 12.2 billion at a CAGR of 4.5% between 2024 and 2029.

The cheese market is experiencing significant growth, driven by the increasing consumer demand for diverse and high-quality cheese products. This trend is fueled by the expanding foodservice industry and the rise of online retailing, making cheese more accessible than ever before. However, the market also faces challenges related to health concerns, as some types of cheese are high in saturated fat and sodium. Additionally, the food service industry's growing focus on offering healthier options has led to an increase in demand for cheese in sandwiches and pizzas.


Consumers are becoming more health-conscious and are seeking out lower-fat and lactose-free options. Consumer preferences for sustainable and ethically sourced options have fueled the growth of dairy alternatives, with sustainability initiatives and fair trade certifications becoming increasingly important. Navigating this complex market landscape requires a deep understanding of consumer preferences, competitive dynamics, and regulatory requirements. Stay informed to capitalize on opportunities and mitigate risks in the dynamic cheese market.

What will be the Size of the market During the Forecast Period?

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The cheese market encompasses a diverse range of products, from traditional dairy offerings to plant-based alternatives such as vegan cashew cheese and soy cheese. Price elasticity plays a significant role in the market, as consumers balance their desire for high-quality cheese spreads and snacks with concerns over cost. Spoilage organisms and foodborne illness are ongoing challenges for cheese producers, necessitating rigorous quality assurance measures and traceability systems. Automation in cheesemaking and inventory management have streamlined production processes, reducing waste and improving carbon footprint. Additionally, some cheese varieties, like organic and pasteurized cheese, use modified atmosphere packaging to minimize oxidation and preserve nutritional value.

Cheese's cultural significance extends beyond food applications, with culinary uses including wine pairing and cheese sauces. Regional cheese varieties and cheese blends offer unique culinary experiences, while brand loyalty is a key factor in consumer decision-making. Environmental impact and sustainability are key considerations in cheese production technology, with a focus on reducing waste and improving ingredient sourcing. Nutritional yeast and cheese substitutes cater to consumers seeking alternative sources of protein and nutrients. Cheese microbiology and food microbiology are essential fields in ensuring the safety and quality of cheese products. Pricing strategies and supply chain management are critical components of market success, with cheese pairing and culinary uses offering opportunities for differentiation and innovation.

How is this market segmented and which is the largest segment?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Source

  Animal-based
  Plant-based


Distribution Channel

  Offline
  Online


Product Type

  Mozzarella
  Cheddar
  Specialty cheeses
  Plant-based cheese


Geography

  North America

    US

By Source Insights

The Animal-based segment is estimated to witness significant growth during the forecast period. The creamy and versatile animal-based cheese segment, primarily sourced from cows' milk, holds a significant share in the US cheese market. Cows' milk cheese, recognized for its creamy texture and vast flavor profiles, includes popular varieties such as cheddar, mozzarella, Swiss, and gouda. Cow milk, which makes up the largest portion of global milk production, is expected to reach approximately 228 billion pounds by 2025. This growth is driven by an expanding dairy herd and increased milk yield per cow. The consistent milk supply ensures a stable cheese manufacturing environment, enabling producers to maintain steady production volumes and pricing strategies.

Food service is a significant market for cheese, with standardized milk and pasteurized cheese being the preferred choices due to their consistent quality and long shelf life. Unpasteurized cheese, with its unique flavor and texture, is gaining popularity in specialty markets. Cheese additives, such as salt, are used to enhance flavor and improve texture, while aging processes contribute to the development of distinct flavors and textures in hard and semi-hard cheeses. Additionally, the food service industry's growing focus on offering healthier options has led to an increase in demand for cheese in sandwiches and pizzas.

Mozzarella: Its versatility as a melting cheese makes it indispensable in pizzas, pasta dishes, and sandwiches, driving consistent demand across various demographics.Cheddar: This classic hard cheese, with its characteristic orange hue and tangy flavor profile, remains a staple in burgers, salads, and grilled cheese sandwiches, demonstrating enduring popularity.Italian Cheese: This broad category encompasses a range of beloved cheeses such as Parmesan, Romano, and Ricotta, each playing a crucial role in authentic Italian cuisine and beyond. The diverse applications contribute to its substantial market presence.Cottage Cheese: This soft, unaged cheese, known for its grainy texture, continues to be a popular breakfast option and a versatile ingredient in salads and other dishes. Its health halo and protein content drive its growing appeal.Pepper Jack: This semi-hard cheese, characterized by its spicy kick, caters to consumers seeking bold flavors, particularly in Mexican-inspired dishes and snacks. Its unique flavor profile makes it a stand-out in the market. Recent developments include: April 2024: Lifeway Foods, Inc., a leading U.S. supplier of kefir and fermented probiotic products, announced that Good Housekeeping had named Farmer Cheese the winner in its best snack awards for 2024., April 2024: Crystal Farms Dairy Co. will introduce ten new items to the cheese aisle with such bold flavors as unique shredded blends and ghost pepper and nutritious on-the-go snacks like gouda snack cubes., March 2024: Kraft Natural Cheese, which is one of the largest dairy brands worldwide, has publicized its newest product line—Kraft Signature Shreds. It is a completely fresh approach to homemade food—one that involves using natural shredded cheese in place of processed, grated ones—so readers should expect to see this on your shelves soon.. Key drivers for this market are: Increasing demand for convenience food 26, .1 Increasing Disposable Income 26; .2 Growing Working Women Population 27; .3 Strong Performance Of Retail Sector 27; Climate change and need of sustainable agriculture 28; Easier raw material availability and efficiency in production 28; Rising demand of organic products 29; Trend of food traceability 29. Potential restraints include: Higher price of organic baby food 30, Lack of awareness about organic baby food 30; Low shelf life of organic baby food 30. Notable trends are: Increasing demand for cheese in fast food in the US is driving market growth..

US Cheese Market Report, size, Growth, Industry Analysis, Share, Scope, Trends, Global Opportunities & Forecast, 2020-2027

Recent developments include: Merger and acquisition activities in the cheese industry.

Introduction of new products to cater to changing consumer preferences.

Expansion of cheese production facilities to meet growing demand.. Key drivers for this market are: Expansion of International Brands in Saudi Arabia to Fuel Market Growth. Potential restraints include: Adverse Health Impact Due To Over Consumption of Processed Cheese Products To Negatively Impact Market Growth.

Global cheese consumption has gone up because there's more cheese to choose from, and people crave for more organic dairy products. Hence, the organic cheese market is on a trajectory of pure indulgence, holding potential to progress at a promising CAGR of 7.1% through.

Attributes	Details
Organic Cheese Market Size, 2024	US$ 8,452.30 million
Market Size, 2034	US$ 16,832.50 million
Value CAGR (2024 to 2034)	7.1%

Category Wise Insights

Attributes	Details
Product Type	Cheddar
Market share in 2024	45.3%

Attributes	Details
Service Type	Specialty Stores
Market Share in 2024	38.9%

Country wise insights

Countries	CAGR from 2024 to 2034
United States	5.8%
China	6.9%
Germany	6.3%
Japan	7.2%
India	8.1%

The North America Non-dairy Cheese Market is segmented by Distribution Channel (Off-Trade, On-Trade) and by Country (Canada, Mexico, United States). Market Value in USD and Volume are both presented. Key Data Points observed include Per capita consumption; Population; and Production volume of plant-based products.

Cheese producers endured a slight dip in revenue through the end of 2024 despite slightly higher per capita dairy consumption and boosting milk prices. Despite high sales amid strengthening milk prices, cheese production revenue and profit have been pressured by rising operational costs, including input purchase and labor costs. Nonetheless, cheese producers' revenue loss over the last five years was minimal because cheese is an essential part of the American diet. Another contributing factor to low revenue contraction was heightened per capita disposable income that encouraged some consumers to trade up on cheese products. Overall, revenue is expected to inch down at a CAGR of 0.4% over the past five years to $62.6 billion, including a 0.4% contraction in 2024 alone. US citizens have eaten an expanding amount of cheese and dairy through the end of 2024, with per capita dairy consumption reaching 654.7 pounds a year. Conversely, exports of cheese products, which account for only 3.5% of total cheese production revenue, have been suppressed because of an appreciating dollar. However, cheese production exports have strengthened over the past five years because of swelling global demand for various cheese varieties and improvements in production technology. Cheese production imports have also swelled. However, the US is a net exporter of cheese, with imports only satisfying 2.9% of domestic demand. Cheese producers will witness a rebound over the coming years alongside further export expansion. Although cheese producers will endure conflicting factors, like only modest price hikes and a slight dip in per capita dairy consumption, their revenue will expand at a CAGR of 1.1% through the end of 2029 to reach $66.0 billion in 2029.

The global Processed Cheese Market is poised to reach a value of USD 17712.6 Million by 2025 and is projected to reach a value of USD 24443.3 Million by 2035, reflecting a compound annual growth rate of 3.3% over the assessment period 2025 to 2035.

Attributes	Description
Estimated Global Industry Size (2025E)	USD 17712.6 million
Projected Global Industry Value (2035F)	USD 24443.3 million
Value-based CAGR (2025 to 2035)	3.3%

Country wise Insights

Countries	CAGR 2025 to 2035
USA	5.7%
Germany	3.6%
India	7.0%

Category-wise Insights

Segment	Value Share (2025)
Functional Beverages (Application)	35%

Segment	Value Share (2025)
Citrus Flavour (Synthetic Flavour)	30%

The Cheese Market is Segmented Into Product Type (Natural and Processed), Milk Source (Cow, Goat, Buffalo, and Others), Format (Blocks/Wheels, Slices, Shredded and Grated, Spreads, and Cubes and Sticks), Distribution Channels (Retail, and Foodservice), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The Market Forecasts are Provided in Terms of Value (USD).

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Cheese Market Size 2025-2029

The cheese market size is forecast to increase by USD 44.8 billion, at a CAGR of 4.8% between 2024 and 2029.

The market is experiencing significant growth due to the increasing adoption of cheese products in various culinary applications across the globe. The versatility of cheese as an ingredient in diverse cuisines has led to its widespread usage, fueling market expansion. Moreover, the growth of online retailing has made it easier for consumers to access a wide range of cheese varieties, further boosting market potential. However, the market faces challenges in the form of health concerns associated with cheese consumption. With an increasing awareness of dietary restrictions and health issues, some consumers are reducing their cheese intake or opting for alternative dairy products.
Companies must navigate this challenge by offering healthier cheese options or alternative solutions to cater to evolving consumer preferences. In summary, the market presents both opportunities and challenges, with the rising trend of cheese usage in various cuisines and the growth of online retailing driving expansion, while health concerns pose a significant challenge. Companies seeking to capitalize on market opportunities must offer innovative, health-conscious cheese solutions to meet the evolving needs of consumers.

What will be the Size of the Cheese Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The market continues to evolve, with dynamic market activities shaping its landscape. Moisture content control and salt concentration are crucial factors influencing cheese production, as they impact the final product's texture and flavor. Rennet enzyme activity plays a pivotal role in milk coagulation, while protein analysis ensures the desired texture profile. Cheese ripening process, influenced by temperature and aging, significantly affects flavor intensity and shelf-life extension. Lipolytic enzymes, which impact fat content analysis, contribute to cheese's flavor development. Sensory evaluation is essential for assessing cheese quality, with texture firmness and whey protein concentration being critical parameters. Microbial flora, including lactic acid bacteria and other microorganisms, significantly impact cheese safety and spoilage prevention.

Cheese safety is ensured through pasteurization effects and aflatoxin detection. Modified atmosphere packaging and vacuum packaging are essential for maintaining cheese quality by controlling oxygen levels and preventing mold growth. Cheese yield is influenced by starter culture selection and milk coagulation rate. Acidification rate and cheese curd formation are crucial steps in the cheese-making process. Defect detection is essential for maintaining quality control, with various analytical techniques used for analyzing cheese components such as moisture content, salt concentration, and protein analysis. The market's continuous dynamism is reflected in ongoing research and innovation in cheese processing technologies, including cheese whey processing, packaging technology, and cheese microbiology.These advancements aim to improve cheese production efficiency, enhance product quality, and extend shelf life.

How is this Cheese Industry segmented?

The cheese industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Natural cheese
  Processed cheese


Distribution Channel

  Offline
  Online


Source

  Cow milk
  Goat milk
  Buffalo milk
  Sheep milk
  Plant-based alternatives


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy


  APAC

    Australia
    China
    India
    Japan
    South Korea


  Rest of World (ROW)

By Product Insights

The natural cheese segment is estimated to witness significant growth during the forecast period.

In the dynamic the market, natural cheese continues to hold a substantial share due to its authentic production methods and consumer preference for high-quality, minimally processed dairy products. This category, produced using milk, enzymes, and bacterial cultures, is perceived as healthier than processed cheese varieties. The demand for natural cheese is driven by increasing consumer awareness and preference for natural foods. It comes in a variety of flavors, textures, and types, catering to diverse consumer preferences. Proteolytic enzymes play a crucial role in the cheese ripening process, influencing texture firmness and flavor development. Sensory evaluation is essential to assess the cheese's taste, aroma, and texture.

Cheese whey processing is ano

North America Specialty Cheese market size will be USD 56500.48 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.4% from 2024 to 2031. North America has emerged as a prominent participant, and its sales revenue is estimated to reach USD 77748.1 Million by 2031. This growth is mainly attributed to growing consumer interest in gourmet food products, which play a significant role in this market.

The North America cheese market size was valued at 6.08 Million Metric Tons in 2024. Looking forward, IMARC Group estimates the market to reach 7.85 Million Metric Tons by 2033, exhibiting a CAGR of 2.9% from 2025-2033. The North America cheese market share is expanding, driven by the rising food service establishments like restaurants and cafes, which require cheese to incorporate into different flavorful recipes, along with the expansion of retail channels and e-commerce sites that offer more cheese-infused items, making them easily accessible.

Report Attribute	Key Statistics
Base Year	2024
Forecast Years	2025-2033
Historical Years	2019-2024
Market Size in 2024	6.08 Million Metric Tons
Market Forecast in 2033	7.85 Million Metric Tons
Market Growth Rate 2025-2033	2.9%

IMARC Group provides an analysis of the key trends in each segment of the North America cheese market, along with forecasts at the country and regional levels from 2025-2033. The market has been categorized based on source, type, product, distribution channel, and format.

According to Cognitive Market Research, the global cottage cheese market size is USD 37032.48 million in 2024. It will expand at a compound annual growth rate (CAGR) of 6.0% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 37032.48 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 27774.36 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 21293.68 million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 4629.06 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 1851.62 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.7% from 2024 to 2031.
The restaurants held the highest Cottage Cheese market revenue share in 2024.

Market Dynamics of Cottage Cheese Market

Key Drivers for Cottage Cheese Market

Favorable Government Initiatives to Improve Packaged Food to Increase The Demand Globally

Favorable government initiatives, such as subsidies for dairy farming, stricter food safety regulations, and support for sustainable agricultural practices, are boosting the packaged food sector, including the cottage cheese market. These initiatives enhance product quality, increase consumer confidence, and support innovation in packaging and production methods. As a result, the market benefits from improved product standards, extended shelf life, and wider distribution channels, leading to increased consumer demand and market growth.

Increasing Awareness About Health and Nutrition among Leading Consumers to Propel Market Growth

Increasing health and nutrition awareness among consumers is driving the demand for cottage cheese. As more people adopt protein-rich, low-fat, and organic diets, cottage cheese, known for its high protein content and versatility, has gained popularity. This trend is amplified by the rise in vegetarian, flexitarian, and health-conscious lifestyles. Consequently, manufacturers are innovating with new flavors and convenient packaging to meet this growing demand, expanding their market reach.

Restraint Factor for the Cottage Cheese Market

High Initial Investment to Limit the Sales

High initial investment is a significant restraint in the cottage cheese market. Establishing production facilities requires substantial capital for equipment, technology, and compliance with stringent food safety regulations. Additionally, the costs associated with sourcing high-quality raw materials and maintaining cold chain logistics add to the financial burden. These high upfront costs can deter new entrants and limit market expansion, especially in regions with less developed infrastructure. Established companies, however, leverage their resources and brand recognition to overcome these barriers and sustain market presence.

Short Shelf Life and Cold Chain Dependency

One of the key restraints limiting the growth of the cottage cheese market is its short shelf life and dependency on a robust cold chain infrastructure. As a perishable dairy product, cottage cheese requires consistent refrigeration during storage, transportation, and retail display to maintain freshness, texture, and safety. In regions with underdeveloped cold chain logistics or frequent power outages, this becomes a significant challenge—leading to increased spoilage rates, restricted distribution reach, and higher operational costs. These limitations especially affect small and medium-scale producers trying to expand into rural or emerging markets, where cold storage infrastructure is either limited or unreliable.

Key Trends of the Cottage Cheese Market

Surge in High?Protein and Functional Food Positioning

Cottage cheese is undergoing a renaissance as consumers especially Gen?Z and millennials embrace high?protein, low?calorie, and gut?healthy foods. No longer just a diet staple, it’s now considered a “superfood” featuring in recipes ranging from smoothies to sav...

According to Cognitive Market Research, the global specialty cheese market size will be USD 141251.2 million in 2024. It will expand at a compound annual growth rate (CAGR) of 5.20% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 56500.48 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.4% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 42375.36 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 32487.78 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.2% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 7062.56 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.6% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 2825.02 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.9% from 2024 to 2031.
The fresh category is the fastest growing segment of the specialty cheese industry

Market Dynamics of Specialty Cheese Market

Key Drivers for Specialty Cheese Market

Growing Interest in Combinations of Flavors to Boost Market Growth:

The inclination of consumers to explore novel and exotic flavors and cuisines has experienced a notable surge in the past few years. The increasing popularity of cheese flavor combinations in a variety of cuisines, including Italian and Mexican, has led to an acceleration of the usage of diverse forms of cheese in these culinary arts. The exponential growth of the food service business has driven leading product processors to create new goods like creamers and powder. Flavored cheese is a rapidly growing category that meets the contemporary consumer's desire for unique flavors such as fruit, spices, and herbs. The retail industry is seeing global growth due to the introduction of new products through improvements and innovations. For instance, in 2020, 980 artisan cheesemakers in the United States created handmade, naturally flavored, or fresh-from-the-farm goods that are gaining popularity among customers, according to a poll conducted by the American Cheese Society (ACS).

Growing Consumer Interest in Gourmet Food to Drive Market Growth:

A growing number of consumers are looking for high-end, handcrafted goods with distinctive flavors and sensations. Specialty cheeses are the ideal answer to this need because of their unique flavors and frequently local origins. Cheeses with distinctive regional qualities, like Spanish Manchego, French Camembert, and Italian Parmigiano Reggiano, are in high demand among consumers. The market for cheeses produced entirely of natural or organic ingredients—free of artificial additives or preservatives—is expanding. In order to produce distinctive and intriguing goods, specialty cheese producers are experimenting with various flavors and ingredients, including fruits, nuts, spices, and herbs. Specialty cheeses are becoming more and more popular when paired with wines, craft beers, and other drinks to provide a more upscale dining experience.

Key Restraint Factor for the Specialty Cheese Market

Price Sensitivity will Limit Market Growth:

Specialty cheeses are more expensive than their mass-produced counterparts. Still, because of their superior quality, distinct flavor, and other attributes, customers are frequently ready to pay a premium for them. Price sensitivity, however, can still play a role, particularly in recessionary times or when customers are dealing with tight finances. Specialty cheeses are seen by many as luxury goods, thus they are reluctant to pay higher prices. Economic downturns can have a big effect on how much consumers spend on high-end goods. Additionally, the presence of less expensive, mass-produced cheese substitutes may be a threat to market share.

Regulatory and Labeling Complexities: Protected designation of origin (PDO) stipulations restrict production. Import and export regulations differ greatly from one country to another. Labeling assertions necessitate comprehensive documentation. These compliance obligations elevate operational expenses.

Key Trends for Specialty Cheese Market

Plant-Based and Alternative S...

Processed Cheese Market size is expected to be worth around USD 25.2 Billion by 2034, from USD 17.7 Billion in 2024, at a CAGR of 3.6%

In 2021, the processed cheese market was estimated to be worth approximately ***** billion U.S. dollars worldwide. The market value was projected to reach almost ** billion U.S. dollars by 2032.

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The processed cheese market size has the potential to grow by USD 4.54 billion during 2020-2024, and the market’s growth momentum will accelerate during the forecast period.

This report provides a detailed analysis of the market by product (processed cheese slices, processed cheese blocks, processed cheese spreads, canned processed cheese, and others) and geography (APAC, Europe, MEA, North America, and South America). Also, the report analyzes the market’s competitive landscape. It offers information on several market vendors, including Almarai Company, Associated Milk Producers Inc., Arla Foods amba, Britannia Industries Ltd., Fonterra Co-operative Group Ltd., Bel Group, The Kraft Heinz Co., Groupe Lactalis, Saputo Inc., and Savencia SA.

What will the Processed Cheese Market Size be in 2020?

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Who are the Major Processed Cheese Vendors?

The processed cheese market is fragmented. The vendors in the market compete based on product differentiation based on price, packaging, quality, and nutritional value. Almarai Company, Associated Milk Producers Inc., and Arla Foods amba are some of the major market participants. Although the rise in private labels will offer immense growth opportunities, rising demand for natural, organic, and artisanal cheese will challenge the growth of the market participants. To make the most of the opportunities, market vendors should focus more on the growth prospects in the fast-growing segments, while maintaining their positions in the slow-growing segments.

To help clients improve their market position, this processed cheese market forecast report provides a detailed analysis of the market leaders. It offers information on the competencies and capacities of these companies. The report also covers details on the market’s competitive landscape and provides information on the products offered by various companies. Moreover, this processed cheese market analysis report also includes information on the upcoming trends and challenges that will influence market growth. This will help companies create strategies to make the most of future growth opportunities.

This report provides information on the production, sustainability, and prospects of several leading companies, including:

• Almarai Company
• Associated Milk Producers Inc.
• Arla Foods amba
• Britannia Industries Ltd.
• Fonterra Co-operative Group Ltd.
• Bel Group
• The Kraft Heinz Co.
• Groupe Lactalis
• Saputo Inc.
• Savencia SA

Which are the Key Markets for Processed Cheese?

Europe was the largest processed cheese market in 2019, and the region will offer several growth opportunities to market vendors during the forecast period. The high consumption and use of cheese in most European cuisines will significantly drive processed cheese market growth in this region over the forecast period.

37% of the market’s growth will originate from Europe during the forecast period. France, Germany, Italy, and the Russian Federation are the critical markets for processed cheese in Europe.

What are the Major Product Segments in the Processed Cheese Market?

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This statistic shows the top ten cheese producing U.S. states in 2023. In that year, Wisconsin was the market leader, where around 3.5 billion pounds of cheese were produced. In the U.S., natural cheese makes up the largest share of cheese sales, generating approximately 11.7 billion U.S. dollars in 2022. Cheese in the United States Cheese is mostly common in the Western cultural sphere, where it is one of the basic foodstuffs, and a major agricultural product. With some seven million metric tons, the European Union is the world’s leading producer of cheese. The United States follows, producing approximately 6.35 million metric tons. The top cheese producing U.S. states are Wisconsin and California. Wisconsin’s nickname as “America’s Dairyland” punctuates the state’s leading position within the U.S. dairy industry. More than three and a half billion pounds of cheese are produced in Wisconsin. California is the second largest producer. As expected, these states also count the highest number of milk cows among all U.S. states. Total consumption of all types of cheese in the United States stands slightly lower than the production volume. This means, that every American consumes over 40 kilograms of cheese annually. The most popular types of cheese among U.S. consumers are Italian-style varieties like, for example, Mozzarella and Parmesan.

The vegan cheese market is forecast to record a value of US$ 3,467 million in 2024. Vegan cheese, which also goes by the name of cheese substitute, dairy-free cheese, cruelty-free cheese, and plant-based cheese, is enjoying massive popularity among the masses. Their appeal is increasing as more people are choosing foods that are environment-friendly, cruelty-free, and mimic attributes of the traditional food options.

Attributes	Key Insights
Vegan Cheese Market Size (2024E)	US$ 3,467 million
Industry Valuation (2034F)	US$ 8,231 million
Value-based CAGR (2024 to 2034)	9%

Category-wise Vegan Cheese Market Analysis

Leading Product Type	Mozzarella
Value Share (2024)	19%

Leading Sales Channel	Hypermarkets/Supermarkets
Value Share (2024)	34%

Global Vegan Cheese Industry Demand Analysis by Country

Countries	Forecast CAGR (2024 to 2034)
The United States	6.9%
China	3.9%
India	6.8%
Germany	7.9%
The United Kingdon	5.3%

North America Cheese analogues market size will be USD 980.48 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.0% from 2024 to 2031. North America has emerged as a prominent participant, and its sales revenue is estimated to reach USD 1499.6 Million by 2031. This growth is mainly attributed to the Rising demand for plant-based and lactose-free products.