Coffee fell to 288.72 USd/Lbs on July 11, 2025, down 0.41% from the previous day. Over the past month, Coffee's price has fallen 16.63%, but it is still 15.90% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Coffee - values, historical data, forecasts and news - updated on July of 2025.

The US Coffee Market Report is Segmented by Product Type (Whole Bean, Ground Coffee, Instant Coffee, and Coffee Pods and Capsules), Type (Conventional and Specialty), Packaging Type (Flexible, Rigid, Single-Serve), Distribution Channel (On-Trade, Off-Trade Channel) and Geography (California, Texas, Florida, and More). The Market Forecasts are Provided in Terms of Value (USD).

Coffee growers raise two species of coffee bean: Arabica and robusta. The former is more expensive, selling for 2.93 U.S. dollars per kilogram in 2018 and projected to increase in price to 4.8 U.S. dollars in 2026. Robusta, named because it can grow at a wider range of altitudes and temperatures, sold for 1.87 U.S. dollars in 2018, projected to sell at 3.9 U.S. dollars per kilogram in 2026. Coffee production Coffee originally comes from Ethiopia, where a significant portion of coffee production continues to take place. The more popular bean, Arabica, takes its name from the Arabian Empire, when coffee consumption spread throughout the Middle East. After overcoming its ban by the Catholic Church, who saw coffee as in intoxicant from the Muslim world, coffee sales per capita are highest in European countries. Major players Starbucks has shaped the modern coffee culture, capitalizing on the Seattle coffee shop scene. This opened gourmet coffee to a wider market, shifting the global demand from cheaper robusta to better-tasting Arabica varieties. This shift has influenced the world coffee market, prompting companies such as McDonalds to open McCafé stores to cater to the evolving tastes of global consumers.

The size of the US Coffee Market was valued at USD 28.06 Million in 2023 and is projected to reach USD 36.16 Million by 2032, with an expected CAGR of 3.69% during the forecast period. Coffee is one of the most popular beverages globally, celebrated for its rich flavors, aromatic qualities, and stimulating effects. It is derived from the roasted seeds of the Coffea plant, commonly known as coffee beans. The two most widely cultivated species are Coffea arabica and Coffea canephora (robusta). Coffee's history dates back centuries, with its origins traced to Ethiopia, where legend says a goat herder named Kaldi discovered the energizing effects of coffee beans after noticing his goats becoming lively after eating them. The coffee-making process begins with harvesting the coffee cherries, which contain the beans. After harvesting, the cherries undergo processing, where they are fermented, dried, and roasted to develop their unique flavors and aromas. The roasting process significantly influences the taste profile of the coffee, with varying degrees of roast (light, medium, or dark) producing different flavor notes. Recent developments include: November 2022: The Nestlé brand Nespresso launched plant-based home compostable coffee capsules. It offers premium quality coffee without compromising the taste. The capsules are made compatible with Nespresso Original machines., June 2022: Keurig Dr. Pepper Inc. and Intelligentsia Coffee launched Intelligentsia K-Cup Pods for the Keurig brewing system. The super-premium coffee brand will be offered to consumers in this format for the first time., August 2022: Tim Hortons unveiled four new varieties of espresso capsules compatible with Nespresso machines. These four varieties include classic, bright, bold, and decaf.. Key drivers for this market are: Demand for Specialty Coffee, Popularity of Clean Labeled Products. Potential restraints include: Emergence of Tea as a Healthier Alternative. Notable trends are: Working Youth Population Boosting the Market Growth.

The average roasted coffee import price stood at $16,566 per ton in Apr 2022, growing by 12% against the previous month.

The United States is well-known for producing big coffee shop brands such as Starbucks, Dunkin' Donuts, Caribou and more. Therefore, it may come as no surprise that the market value of the United States coffee shop industry reached 45.8 billion U.S. dollars in 2022. This shows growth over 2020, when the industry was drastically affected by the coronavirus pandemic, resulting in massive closures of coffee shops across the country to prevent the spread of the virus. What are the leading coffee shop brands in the U.S.? Almost 40 percent of U.S. consumers said that they ordered from a coffee or snack shop more than once a week. However, some brands are bigger with consumers than others. When looking at sales of leading coffee shop chains in the U.S., Starbucks led the ranking with over double the sales of competitor Dunkin’, which took second place. Meanwhile, Dutch Bros Coffee ranked third, generating almost 28 million U.S dollars less in sales than leader, Starbucks.
How many coffee shops are there in the United States? The number of coffee shops in the U.S. reached around 38.4 thousand in 2022, showing growth over the previous year. Among the top selected coffee shops, Starbucks was the coffee chain with the most locations in the United States, with over half as many coffee shop chains as its closest rival, Dunkin’. Meanwhile, other notable chains like Dutch Bros Coffee, Tim Hortons, and Scooter’s Coffeehouse also appeared in the ranking.

During the first quarter of 2025, the U.S. coffee market experienced constrained import activity, largely influenced by ongoing yield concerns in major producing countries such as Brazil and Colombia. Adverse weather conditions, including excessive rainfall and irregular temperature patterns, significantly impacted coffee harvests in these key regions, leading to tightened global supply. In the U.S., coffee consumption remained modest, with steady demand from retail and foodservice sectors.

The US coffee market, a significant segment of the global coffee industry, exhibits robust growth potential. With a global market size of $28.06 billion in 2025 and a Compound Annual Growth Rate (CAGR) of 3.69%, the US market, representing a substantial portion of this global figure, is expected to follow a similar trajectory. Driving this growth are several key factors. The increasing popularity of specialty coffee, including single-origin beans and artisanal brewing methods, caters to a sophisticated consumer base seeking premium experiences. Simultaneously, the convenience factor remains crucial, with ready-to-drink coffee and single-serve pods continuing to gain traction among busy consumers. Furthermore, the expanding café culture and the rise of coffee subscription services contribute to consistent market expansion. While price fluctuations in coffee beans and potential shifts in consumer preferences present challenges, the overall market outlook remains positive. The segmentation by product type (whole bean, ground, instant, pods/capsules) and distribution channels (supermarkets, convenience stores, online retail) reveals diverse opportunities for players across the value chain. Major players like Nestlé, Starbucks, and Keurig Dr Pepper are well-positioned to capitalize on these trends, but smaller, niche brands focusing on sustainability and unique offerings also find success in this dynamic market. The competitive landscape is characterized by a mix of established multinational corporations and smaller, regional roasters. Established brands leverage their extensive distribution networks and brand recognition to maintain market share, while smaller players differentiate themselves through quality, unique flavor profiles, ethical sourcing, and sustainable practices. The US market's growth is further influenced by evolving consumer tastes, with trends pointing towards healthier coffee options (e.g., organic, fair-trade), innovative brewing technologies, and the growing interest in cold brew coffee. The continued rise of e-commerce provides a new avenue for market penetration, allowing smaller brands to compete more effectively with larger players. Analyzing the regional distribution within the US market (e.g., Northeast, South, West Coast) may reveal further nuances in consumer preferences and growth opportunities. Understanding these regional differences can be crucial for tailoring marketing strategies and product offerings to maximize market penetration and brand loyalty. Recent developments include: November 2022: The Nestlé brand Nespresso launched plant-based home compostable coffee capsules. It offers premium quality coffee without compromising the taste. The capsules are made compatible with Nespresso Original machines., June 2022: Keurig Dr. Pepper Inc. and Intelligentsia Coffee launched Intelligentsia K-Cup Pods for the Keurig brewing system. The super-premium coffee brand will be offered to consumers in this format for the first time., August 2022: Tim Hortons unveiled four new varieties of espresso capsules compatible with Nespresso machines. These four varieties include classic, bright, bold, and decaf.. Key drivers for this market are: Demand for Specialty Coffee, Popularity of Clean Labeled Products. Potential restraints include: Demand for Specialty Coffee, Popularity of Clean Labeled Products. Notable trends are: Working Youth Population Boosting the Market Growth.

Graph and download economic data for Global price of Coffee, Other Mild Arabica (PCOFFOTMUSDM) from Jan 1990 to Apr 2025 about coffee, World, and price.

In 2024, the U.S. coffee and tea market increased by 8.6% to $18.3B, rising for the sixth year in a row after three years of decline. The market value increased at an average annual rate of +3.7% over the period from 2013 to 2024; the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. Over the period under review, the market hit record highs in 2024 and is expected to retain growth in the near future.

Over the last two observations, the combined price is forecast to significantly increase in all segments. As part of the positive trend, the combined price achieve the maximum value across all two different segments by the end of the comparison period. Notably, the segment Instant Coffee stands out with the highest value of ****** U.S. dollars. Find other insights concerning similar markets and segments, such as a comparison of revenue in Poland and a comparison of volume in Canada.The Statista Market Insights cover a broad range of additional markets.

The US coffee pods and capsules market is a dynamic and rapidly growing segment within the broader coffee industry. Driven by consumer demand for convenience, premium coffee experiences, and sustainability initiatives (single-serve reduces waste compared to traditional brewing methods), the market is experiencing robust expansion. The 3.76% CAGR (Compound Annual Growth Rate) observed globally suggests a similar, if not slightly higher, growth trajectory for the US market, particularly considering the high coffee consumption rates in the country. Key drivers include the increasing popularity of single-serve brewing systems, the expanding availability of diverse coffee blends and roasts in pod format, and the rise of e-commerce platforms facilitating easy access to a wide range of products. The off-trade channel (supermarkets, specialty stores, online retailers) dominates market share, reflecting the convenience and accessibility of purchasing pods and capsules from familiar retail locations. However, the on-trade sector (cafes, restaurants) also contributes significantly, especially as cafes increasingly adopt single-serve machines to offer diverse coffee options efficiently. Competition is fierce, with established players like Keurig Dr Pepper, Nestlé, and Starbucks vying for market dominance alongside smaller, specialized brands focusing on unique flavor profiles or sustainable sourcing. The market's continued growth is expected to be fueled by innovations in pod technology (e.g., compostable pods), expanding consumer demographics embracing convenience, and continued growth in online retail sales. Despite the positive growth outlook, challenges remain. Pricing pressures from raw materials and fluctuations in coffee bean costs could influence profitability. Furthermore, environmental concerns surrounding single-use plastics necessitate the continued development and adoption of eco-friendly alternatives. This presents an opportunity for brands to differentiate themselves by emphasizing sustainability and ethical sourcing in their marketing efforts. The competitive landscape necessitates continuous innovation in product offerings, marketing strategies, and distribution channels to maintain market share and capture consumer attention in a crowded market. The forecast period of 2025-2033 presents significant growth opportunities for companies that can successfully navigate these challenges and capitalize on the prevailing consumer trends. Assuming a slightly higher US CAGR of 4.2% due to higher coffee consumption and convenience trends, the market is poised for substantial expansion. Recent developments include: April 2023: Nestle's coffee brand Nespresso and Starbucks partnered to launch the 'Nespresso Starbucks Reserve Remix Blend,' a new limited-edition double espresso coffee capsule. The product initially retailed online, as well as at a few Nespresso boutiques and Starbucks Reserve Roasteries, and in select Reserve locations around the United States and the United Kingdom., October 2022: Nestlé announced their plans to acquire Seattle's Best Coffee brand from Starbucks. Seattle's Best Coffee's portfolio includes a range of whole bean, roast, and ground packaged coffee and K-Cup pods., July 2022: In response to the growing demand for specialty coffee in the United States, Keurig, in partnership with Dr. Pepper, has announced the introduction of Intelligentsia coffee in K-Cup pods for its Keurig brewing system. This strategic move aims to capitalize on the increasing popularity of specialty coffee among consumers, offering them a convenient and high-quality brewing experience through the Keurig platform.. Key drivers for this market are: Increasing Usage of Single-Serve Coffee in Households, Expanding Popularity of Specialty and Organic Coffee Pods and Capsules. Potential restraints include: Increasing Usage of Single-Serve Coffee in Households, Expanding Popularity of Specialty and Organic Coffee Pods and Capsules. Notable trends are: Increasing Usage of Single-serve Coffee in Households.

The U.S. coffee substitutes market amounted to $728M in 2024, with an increase of 6.7% against the previous year. The market value increased at an average annual rate of +1.1% from 2012 to 2024; the trend pattern remained consistent, with only minor fluctuations being observed throughout the analyzed period. Over the period under review, the market attained the peak level in 2024 and is expected to retain growth in the near future.

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Coffee Market Size 2025-2029

The coffee market size is forecast to increase by USD 37.7 billion, at a CAGR of 6.9% between 2024 and 2029.

The market is experiencing significant growth, fueled by the increasing popularity of coffee and the trend towards specialty coffee and premiumization. Consumers' preference for high-quality, unique coffee experiences is driving this trend, leading companies to invest in innovative products and production methods. Climate change poses a significant threat to coffee production, with extreme weather conditions and supply chain disruptions becoming increasingly common. Extreme weather conditions and supply chain disruptions pose significant risks to coffee farmers and producers, potentially leading to decreased yields and increased costs.
Companies must adapt to these challenges by implementing sustainable farming practices, investing in technology to mitigate the effects of climate change, and diversifying their supply chains to reduce reliance on specific regions. To capitalize on the market's growth and navigate these challenges, companies must stay informed of consumer preferences and trends, invest in research and development, and build resilient supply chains.

What will be the Size of the Coffee Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The market continues to evolve, with dynamic shifts in consumer preferences, technological advancements, and sustainability initiatives shaping the landscape. Coffee tastings and innovation are at the forefront of this evolution, as roasters and retailers explore new flavor profiles and brewing methods. Antioxidants found in coffee beans have gained renewed attention for their potential health benefits, driving demand for organic and traceable coffee beans. Brewing equipment, from French presses to espresso machines, and coffee filters, continue to advance, offering consumers greater control over their coffee experience. Coffee roasting techniques, such as roast profiles and coffee training, have become essential skills for baristas and home enthusiasts alike.

Coffee byproducts, including coffee waste and brewed coffee grounds, are being repurposed for various applications, from fertilizer to biofuels, further highlighting the industry's commitment to sustainability. Coffee certifications, such as fair trade and organic, continue to influence purchasing decisions, as consumers increasingly demand ethical and environmentally responsible sourcing. Cold brew and instant coffee have emerged as popular alternatives to traditional brewing methods, catering to diverse consumer preferences. Coffee aroma and flavor remain key differentiators, with specialty coffee shops and cafes offering unique blends and roasts to attract discerning customers. Caffeine content and coffee brewing techniques, such as drip coffee and espresso, continue to be refined, ensuring a consistent and high-quality experience for consumers.

The ongoing exploration of coffee's rich flavors and the pursuit of sustainable and ethical practices underscore the continuous dynamism of this vibrant market.

How is this Coffee Industry segmented?

The coffee industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Arabica coffee
  Robusta coffee
  Liberica coffee
  Excelsa coffee


Application

  Food and beverage
  Pharmaceuticals
  Cosmetic


Roast Type

  Light Roast
  Medium Roast
  Dark Roast


Distribution Channel

  Foodservice
  Retail


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa

    Egypt
    KSA
    Oman
    UAE


  APAC

    China
    India
    Japan


  South America

    Argentina
    Brazil


  Rest of World (ROW)

By Product Insights

The arabica coffee segment is estimated to witness significant growth during the forecast period.

In the dynamic market, Arabica beans lead with over 60% of global production, cherished for their mild, sweet, and slightly acidic flavor profile. Arabica coffee's appeal lies in its fruit and sugar notes, contrasting Robusta's stronger, harsher taste. Arabica beans, which grow in favorable climates and altitudes such as Brazil, Colombia, Ethiopia, Honduras, and Peru, deliver high-quality beans to discerning consumers worldwide. Prominent companies cater to diverse consumer preferences with Arabica coffee offerings. Coffee culture thrives through various channels, including coffee festivals, tastings, and innovation. Green coffee beans undergo roasting, transforming into various roast profiles.

Roasted beans are then pac

South America Coffee Market is segmented By Type (Whole Bean, Ground Coffee, Instant Coffee, and Coffee Pods and Capsules), By Distribution Channel ( Supermarkets/Hypermarkets, Convenience Stores, Specialist Stores, Online Retail, and Other Distribution Channels), and By Country (Brazil, Argentina, and Rest of South America). The report offers market size and forecasts in value (USD million) for the above segments.

Graph and download economic data for Producer Price Index by Commodity: Processed Foods and Feeds: Coffee (Whole Bean, Ground, and Instant) (WPU026301) from Dec 1958 to May 2025 about coffee, beans, processed, food, commodities, PPI, inflation, price index, indexes, price, and USA.

Discover the impact of new tariffs on Vietnamese coffee imports and how they are expected to drive up US coffee prices, affecting robusta coffee supplies.

The statistic highlights the results of an online survey conducted by the National Coffee Association (NCA) as of January 2024. U.S. survey respondents were interviewed if they had consumed traditional specialty coffee the day before. The survey results revealed that 17 percent of African-American respondents drank a specialty coffee beverage the day before.

The North American specialty coffee market, valued at approximately $XX million in 2025, is projected to experience robust growth, exhibiting a compound annual growth rate (CAGR) of 5.90% from 2025 to 2033. This expansion is fueled by several key drivers. A rising consumer preference for premium coffee experiences, coupled with increased disposable incomes, particularly among millennials and Gen Z, significantly boosts demand for high-quality, ethically sourced, and specialty coffee offerings. The growing popularity of coffee shop culture and the proliferation of artisanal coffee roasters contribute to this trend. Furthermore, innovative product formats like single-serve coffee pods and capsules, along with the expansion of online retail channels, are broadening market accessibility and driving sales. While price fluctuations in coffee beans and potential economic downturns pose challenges, the overall market outlook remains positive. The market segmentation reveals significant opportunities across product types and distribution channels. Whole bean coffee maintains a substantial market share due to its perceived superior quality and freshness, while the convenience of ground coffee and instant coffee continues to drive significant volume. However, the fastest-growing segment is likely coffee pods and capsules, driven by convenience and the popularity of single-serve brewing systems. In terms of distribution, the off-trade segment, encompassing supermarkets, hypermarkets, convenience stores, and online retailers, constitutes a major revenue stream. Online retail is experiencing especially rapid growth, leveraging e-commerce platforms to reach a wider consumer base. Key players like The J.M. Smucker Company, Starbucks Corporation, and Nestlé S.A. are strategically investing in product innovation, brand building, and market expansion to maintain their competitive edge in this dynamic market. Geographic analysis shows that the United States holds the largest market share within North America, followed by Canada and Mexico. Recent developments include: July 2022: Keurig Dr. Pepper announced the launch of Intelligentsia K-Cup pods for its Keurig brewing system to capitalize on the growing demand for specialty coffee in the United States. Intelligentsia K-Cups are available in two flavors: House and Organic El Gallo, and can be purchased for 90 cents per pod in a 60-count box from Keurig.com., January 2022: As decaffeinated coffee consumption increased, Peet's Coffee announced that the company has fully transitioned to water processing across its entire line of decaffeinated roasted beans, K-Cup® pods, and handcrafted decaf coffee beverages available in Peet's coffee bars. This process is chemical-free and naturally removes caffeine while ensuring the coffee beans' integrity, taste, and quality for an optimal sipping experience., April 2021: Nestlé plant experts created a new generation of low-carbon coffee varieties. The two new Robusta species produce up to 50% more yields per tree than regular variations. Because more coffee can be produced with the same amount of land, fertilizer, and energy, the CO2e (carbon dioxide equivalent) footprint of green coffee beans can be reduced by up to 30%.. Notable trends are: Increase in Coffee Consumption Among Working Population.

According to Cognitive Market Research, The Global Arabica Coffee market will be USD 60.0 billion in 2023 and grow at a compound annual growth rate (CAGR) of 6.0% from 2023 to 2030.

The demand for Arabica Coffee is rising due to the growing lifestyle.
Demand for coffee shops remains higher in the Arabica Coffee market.
The Level 2 (L2) category held the highest Arabica Coffee market revenue share in 2023.
Europe will continue to lead, whereas the North American Arabica Coffee market will experience the strongest growth until 2030.

Growing Coffee Consumption to Provide Viable Market Output

The market for Arabica coffee gains a great deal from the rising demand for coffee worldwide, mostly due to rising coffee culture and changing consumer tastes. The industry takes advantage of the fact that millions worldwide still rely on coffee for their daily needs by providing Arabica beans, which are prized for their exceptional flavor and aroma. Arabica's reputation for high-quality coffee is consistent with the growing demand for specialty and artisanal coffee experiences. Arabica coffee's popularity rises in unison with the coffee culture wave as consumers seek more distinctive, high-quality brews. As a result, Arabica coffee plays a crucial role in the market's growth by meeting coffee enthusiasts' changing tastes and preferences.

Quality and Favour to Propel Market Growth

Because of its outstanding flavor and aroma, Arabica coffee is a favorite pick for specialty coffee brands and discriminating customers. Arabica beans are highly regarded for their intricate and varied flavor profiles, frequently highlighted by flowers, fruits, and sweetness notes. This distinct range of flavors results from various elements, including altitude, the particular growing area, and careful processing techniques. Specialty coffee companies use these beans first to create unique, premium blends that satisfy their clientele's sophisticated and ever-evolving tastes. The demand for Arabica beans, which provide a rich and aromatic sensory experience, keeps rising as customers' tastes in coffee become more refined. Arabica's exceptional flavor profile propels it to the top of the global coffee market.

Market Dynamics of the Arabica Coffee

Key Drivers for Arabica Coffee

Arabica coffee is the preferred option for specialty and premium: coffee segments because to its mild flavor, reduced caffeine content, and aromatic properties. The demand for Arabica beans is being driven mostly by the growing demand for premium, freshly brewed coffee around the world, particularly in developed countries like North America, Europe, and East Asia. Development of Specialty Coffee Chains and Café Culture: Arabica consumption is being fueled by the expansion of coffee shops and specialty cafés around the world, especially in urban areas. Arabica beans are used extensively by chains like Starbucks, Costa, and Blue Bottle Coffee to provide unique flavors. This trend is also being influenced by younger populations, who are looking for third-wave coffee experiences and artisanal brews.

Key Restraints for Arabica Coffee

Disease and Climate Change Susceptibility: Compared to Robusta, Arabica coffee plants are more vulnerable to pests and diseases (such coffee leaf rust) and are extremely sensitive to environmental factors. Crop yields are being impacted by rising temperatures, unpredictable rainfall, and changing climate zones, which is making supply and pricing more volatile. Increased Production Expenses: Arabica coffee is more expensive to produce than Robusta coffee because it needs to be grown at higher elevations and handled more carefully throughout harvest and processing. These increased expenses frequently translate into higher retail pricing, which reduces affordability in places where consumers are price-sensitive and makes it less competitive in lower-income regions.

Key Trends for Arabica Coffee

Increase in Organic and Single-Origin Arabica Products: Consumer interest in origin-specific coffees and traceability is growing. Arabica beans of single origin from nations such as Guatemala, Colombia, and Ethiopia are becoming more and more well-liked. As a reflection of consumers' ethical and environmental values, organic and fair-trade certifications are also in high demand. Growth of Arabica Production in Non-Traditional Areas:&nb...