The United States Foodservice Restaurants Market Report is Segmented by Foodservice Type (Cafes & Bars, Cloud Kitchens, Full-Service Restaurants, Quick-Service Restaurants), Outlet (Chained Outlets, Independent Outlets), Location (Leisure, Lodging, Retail, Standalone, Travel), Service Type (Dine-In, Takeaway, Delivery), and Geography (United States). The Market Forecasts are Provided in Terms of Value (USD).

The revenue in the food market in the United States was modeled to stand at ************** U.S. dollars in 2024. Following a continuous upward trend, the revenue has risen by ************** U.S. dollars since 2018. Between 2024 and 2030, the revenue will rise by ************** U.S. dollars, continuing its consistent upward trajectory.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Food.

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US Foodservice Market Size 2025-2029

US foodservice market size is forecast to increase by USD 3118.7 billion, at a CAGR of 30.6% between 2024 and 2029. The increasing trend towards snacking and indulgence consumption, the highly diverse population's growing preference for ethnic cuisine, and the rising competition from the unorganized fast food sector.

Major Market Trends & Insights

  North America dominated the market and accounted for a 100% during the forecast period.
  Based upon the Type, the Fast foodservice segment was valued at USD 128.20 billion in 2022
  Based on the Solution , the Conventional segment accounted for the largest market revenue share in 2022

Market Size & Forecast

  Market Opportunities: USD 3118.7 billion
  Future Opportunities: USD 934.17 billion 
  CAGR : 30.6%

The first driver, the shift towards snacking and indulgence, is fueled by consumers' busy lifestyles and changing eating habits. This trend presents opportunities for foodservice providers to offer convenient, on-the-go food options and innovative, indulgent menu items. The second driver, the diverse population's cravings for ethnic cuisine, adds complexity to the market landscape. Foodservice providers must cater to a wide range of cultural preferences and dietary needs while maintaining quality and authenticity.

This challenge requires a deep understanding of consumer demographics and culinary trends. The third driver, the unorganized fast food sector's growing presence, intensifies competition in the market. Established foodservice providers must differentiate themselves by offering superior quality, innovation, and customer experience to maintain market share. This competition necessitates strategic planning, operational efficiency, and a focus on customer satisfaction. Companies that successfully navigate these challenges will capitalize on the market's potential for growth and innovation.

What will be the size of the US Foodservice Market during the forecast period?

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The global foodservice market is experiencing a continuous shift driven by digital integration, sustainability, and performance optimization. Businesses are leveraging POS integration and online ordering apps to enhance transaction efficiency and streamline service. Strategic tools such as menu optimization techniques, cost accounting methods, and inventory control techniques are being adopted to improve operational accuracy and profitability. Ensuring food safety compliance and enforcing ingredient traceability are now critical, especially as data-driven systems gain traction.
Improving employee performance and satisfaction is also central, supported by staff scheduling software, employee engagement initiatives, and a structured performance management system. Restaurants are also investing in supplier relationship management, restaurant technology, purchasing optimization, and energy conservation practices to reduce waste and ensure sustainability. Customer-facing strategies include customer communication channels, digital menu boards, and online reputation management, all of which contribute to stronger customer retention strategies and increased loyalty program effectiveness. Corporate event catering, private events, and wedding catering provide opportunities for growth, while financial reporting and payroll management are essential for maintaining transparency and compliance. Worker's compensation, health insurance, and franchise technology are important considerations for business owners.
Recent analysis revealed the implementation of customer-centric features led to a 27% increase in customer satisfaction metrics across leading outlets. By comparison, businesses utilizing structured sales performance analysis and pricing model optimization observed a 19% improvement in revenue outcomes. This gap highlights the measurable impact of coordinated operational improvement strategies, particularly those supported by customer data analytics, feedback analysis tools, and profitability analysis. Integrated delivery logistics management and consistent customer experience management continue to define how the foodservice market evolves across digital and physical touchpoints.

How is this market segmented?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Type

  Fast foodservice
  Restaurant
  Cafes and bars
  Others


Solution

  Conventional
  Centralized
  Ready-prepared
  Assembly-serve


Sector

  Commercial
  Non-commercial


Business Segment

  Chains
  Independent


Service Model

  Dine-In
  Delivery
  Takeaway


Target Audience

  Families
  Millennials
  Professionals


Health Focus

  Organic
  Plant-Based
  Gluten-Free


Geography

In the food market in the United States in 2024, the meat segment generated the highest revenue, reaching approximately ************** U.S. dollars. The dairy products & eggs segment ranked second with around ************** U.S. dollars, while vegetables followed with about ************* U.S. dollars.

In 2024, total retail and food service sales reached **** trillion U.S. dollars for the first time in the United States. This is more than **** times the sales numbers that were generated in 1992, not adjusting for inflation. Leading retailers and store types In 2023, the leading food and grocery retailer in the United States was by far Walmart, which generated sales numbers of close to *** billion U.S. dollars that year. The Kroger Co., Costco Wholesale Club, and Ahold Delhaize were also among the top U.S. retailers. With a grocery market share of almost ** percent, the supermarket was the top store type in 2018. The warehouse clubs and superstores category stood in second place, accounting for almost a quarter of the U.S. market. Consumer habits The American consumer made an average of a little more than *** and a half trips to the grocery store per week in 2023. The average amount of trips has noticeably decreased, compared to a decade earlier. In recent times, online grocery shopping has also become an option for consumers. The concept is projected to grow considerably in the coming years, reaching roughly *** billion U.S. dollars’ worth of sales numbers in the United States by 2024.

United States Food Services Market was valued at USD 1.02 Trillion in 2024 and is expected to reach USD 1.53 Trillion by 2030 with a CAGR of 6.73% during the forecast period.

The US Food Spread Market Report is Segmented by Product Type (Honey, Chocolate-Based Spreads, Fruit-Based Spreads, Nuts and Seeds-Based Spreads, and More), Nature (Conventional and Organic), Packaging Type (Jars, Tubs, Sachets/Pouches and Others), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail Stores and Others). The Market Forecasts are Provided in Terms of Value (USD).

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US Packaged Food Market Size 2025-2029

The US packaged food market size is forecast to increase by USD 582.3 million at a CAGR of 7.7% between 2024 and 2029.

The Packaged Food Market is experiencing significant growth, driven by the increasing demand for food products with longer shelf lives and the rising consumer awareness towards clean-label products. This trend is particularly prominent in the US market, where strict food regulations ensure a high level of consumer safety and trust. However, companies operating in this market face challenges such as increasing competition and the need to comply with evolving regulatory requirements. To capitalize on these opportunities, companies must focus on innovation and product differentiation, leveraging clean labeling and extended shelf life technologies. This trend is particularly evident in the demand for functional foods, which offer health benefits beyond basic nutrition.
Strategic partnerships and collaborations can also help companies navigate the complex regulatory landscape and expand their reach in the market. Overall, the Packaged Food Market presents a compelling opportunity for companies seeking to meet evolving consumer preferences and regulatory requirements while navigating a competitive landscape.

What will be the size of the US Packaged Food Market during the forecast period?

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The packaged food market encompasses a wide range of products, including convenience foods, organic offerings, ready-to-eat meals, frozen foods, snack items, dairy products, meat alternatives, plant-based options, gluten-free items, and various specialty and ethnic foods. This market continues to evolve, driven by consumer preferences for healthier, more convenient, and more diverse food choices. Key trends include a growing focus on food labeling and nutritional information, as well as the rise of functional foods catering to specific health needs. Food allergies and dietary restrictions have also fueled demand for gluten-free and other specialty products. These include fortified dairy products, meat alternatives, and plant-based offerings.
The packaged food industry's size is substantial, with continued growth driven by the convenience and versatility these products offer. As consumers prioritize health and wellness, there is a growing emphasis on food quality and brand loyalty. The supply chain remains critical to ensuring the timely delivery of these products, with logistical challenges and sustainability concerns shaping industry discussions. Overall, the packaged food market is dynamic and diverse, reflecting the evolving needs and preferences of consumers worldwide.

How is this market segmented?

The market report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Method

  Packets
  Bottles
  Boxes
  Cans
  Others


Distribution Channel

  Offline
  Online


Type

  Bakery and cereals
  Dairy products
  Snacks and nutritional bars
  Beverages
  Others


Geography

  US

By Method Insights

The packet segment is estimated to witness significant growth during the forecast period. Packaged food continues to be a significant market, catering to consumers' demand for convenience, portability, and extended shelf life. The trend toward single-serve and individualized packaging has gained momentum, driven by consumers' preference for smaller portions and minimized waste. This is particularly prevalent in categories such as condiments, sauces, and snacks. For instance, single-serve coffee packets from brands like Folgers, a subsidiary of J.M. Smucker, have gained popularity for their quick and convenient brewing. Food safety, sustainability, and health and wellness are key factors influencing the packaged food market. Sustainable packaging solutions, such as eco-friendly materials, are increasingly being adopted to reduce waste and promote environmental responsibility. This trend has also led to the growth of private labels, as retailers seek to differentiate themselves and offer unique, high-quality options. The packaged food market encompasses various categories, including convenience foods, ready-to-eat meals, frozen foods, snack foods, dairy products, meat products, plant-based foods, and specialty foods. Efficient and effective logistics are essential for ensuring freshness and minimizing waste.

Functional foods, organic options, and dietary needs catering to various health concerns are also driving market growth. Consumers seek transparency in food labeling and nutritional information, which has led to an increased focus on clean labeling and natural flavors. The packaged food market encompasses various categories, including convenience foods, ready-to-eat meals, frozen foods, snack foods, dairy products, meat products

The report covers Food Flavor US Market and is segmented by Type (Natural Flavor, Synthetic Flavor, and Nature Identical Flavoring), by Application (Dairy, Bakery, Confectionery, Beverage, Meat, Poultry, and Seafood, and Other Applications)

The revenue is forecast to experience significant growth in all segments in 2030. This reflects the overall trend throughout the entire forecast period from 2020 to 2030. It is estimated that the revenue is continuously rising in all segments. In this regard, the Ready-to-Eat Meals segment achieves the highest value of 86.82 billion U.S. dollars in 2030. Find further statistics on other topics such as a comparison of the price per unit in South Korea and a comparison of the revenue in Nigeria. The Statista Market Insights cover a broad range of additional markets.

The size of the US Food Service Market market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 5.35% during the forecast period. Recent developments include: January 2023: Bloomin' Brands declared that its brand Outback Steakhouse opened its redesigned stores in Spring's Grand Parkway Marketplace.December 2022: MTY Food Group Inc., one of its wholly owned subsidiaries, acquired all of the issued and outstanding shares of COP WP Parent Inc. (Wetzel’s Pretzels) from CenterOak Partners. Wetzel’s Pretzels is an American chain of fast-food restaurants specializing in pretzels and hot dogs, operating in the United States, Canada, and Central America.November 2022: Papa John's opened its 500th restaurant with a Chipotlane®, the brand's digital order drive-thru pick-up lane in Louisville, United States.. Key drivers for this market are: Growing Inclination Towards Vegan/Plant-based Protein Sources, Increasing Demand for Functional Protein Beverages. Potential restraints include: Competition from Substitute Products. Notable trends are: The introduction of vegan, low-sugar, and gluten-free options has fuelled the full-service restaurant's growth.

Comprehensive dataset containing 3,808 verified Fresh food market businesses in United States with complete contact information, ratings, reviews, and location data.

The United States Pet Food Market Report is Segmented by Pet Food Product (Food, Pet Nutraceuticals/Supplements, Pet Treats, and More), by Pets (Cats, Dogs, and More), and by Distribution Channel (Convenience Stores, Online Channel, Specialty Stores, Supermarkets/Hypermarkets, and More). The Market Forecasts are Provided in Terms of Value (USD) and Volume (Metric Tons).

The USA frozen food market is projected to reach a value of USD 132.496 Billion in 2025, growing at a CAGR of 5.3% over the next decade to an estimated value of USD 223.041 Billion by 2035.

US Healthy Food Market to grow at 9.6% CAGR through 2032. Get the forecast data, trends, and key drivers shaping the industry's future.

The United States fast food market size reached USD 188.9 Billion in 2024 and expected to reach USD 261.9 Billion by 2033, exhibiting a growth rate (CAGR) of 3.4% during 2025-2033. The report provides a comprehensive analysis of key trends across market segments, with detailed forecasts at regional and country levels for the period 2025-2033. It categorizes the market based on product type and end user.

Gain insights into the USA Packaged Food Market, size at USD 1075 billion in 2023, showcasing industry challenges and emerging opportunities.

The United States frozen Food Market size was valued at USD 83.50 Billion in 2024 and is projected to reach USD 154.9 Billion by 2032, growing at a CAGR of 8.5% from 2026 to 2032.United States Frozen Food Market DriversConvenience & Time-Savings: The Modern Lifestyle Imperative, In today's fast-paced American society, where dual-income households and demanding work schedules are the norm, convenience and time-savings have become paramount. Consumers are increasingly turning to ready-to-eat and ready-to-cook frozen meals, which offer minimal preparation time without compromising on taste or quality. This trend is particularly evident among busy professionals and families seeking efficient meal solutions. Furthermore, the rising number of single-person households and smaller family units has spurred demand for single-serve and portion-controlled frozen options, enabling individuals to manage their dietary needs and reduce food waste effectively. This focus on ease and efficiency is a cornerstone of the frozen food market's continued success.Health & Nutrition Trends: A Fresh Take on Frozen, The modern consumer's heightened focus on health and nutrition is significantly reshaping the frozen food landscape. There's a burgeoning interest in clean label products, characterized by fewer preservatives, artificial ingredients, and added sugars. Organic, plant-based, and gluten-free frozen options are no longer niche but mainstream, catering to diverse dietary preferences and health-conscious choices. Consumers are actively seeking nutritional balance, with a growing demand for diet-friendly and weight management products, such as those with lower sugar content or higher protein. This push for healthier alternatives is driving manufacturers to innovate, offering frozen foods that align with wellness goals and perceptions of wholesome eating.

According to the report, the USA food service industry which was valued at USD 1,121.4 billion in 2025 is expected to register a compound annual growth rate (CAGR) of 7.3% from 2025 to 2035 and reach USD 2,226.6 billion in 2035 These trends are backed by increasing disposable income, demand for on-the-go meals, and technology development in ordering platforms along with a consumer move toward convenient, experience-led dining.

Discover the growth of the US Allergen Free Food market, expected to surge at a remarkable 8% CAGR from 2023 to 2028. Explore how the increasing demand for immune-friendly food options is driving this upward trajectory in the market.