The United States Foodservice Restaurants Market Report is Segmented by Foodservice Type (Cafes & Bars, Cloud Kitchens, Full-Service Restaurants, Quick-Service Restaurants), Outlet (Chained Outlets, Independent Outlets), Location (Leisure, Lodging, Retail, Standalone, Travel), Service Type (Dine-In, Takeaway, Delivery), and Geography (United States). The Market Forecasts are Provided in Terms of Value (USD).

US food service market size reached USD 1,515.5 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 2,613.0 Billion by 2033, exhibiting a growth rate (CAGR) of 6.24% during 2025-2033. The increasing demand for automation in the kitchen, digital menus, and other innovations that can enhance efficiency and customer experience, is driving the market.

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country level for 2025-2033. Our report has categorized the market based on sector, system, and type of restaurant.

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US Foodservice Market Size 2025-2029

US foodservice market size is forecast to increase by USD 3118.7 billion, at a CAGR of 30.6% between 2024 and 2029. The increasing trend towards snacking and indulgence consumption, the highly diverse population's growing preference for ethnic cuisine, and the rising competition from the unorganized fast food sector.

Major Market Trends & Insights

  North America dominated the market and accounted for a 100% during the forecast period.
  Based upon the Type, the Fast foodservice segment was valued at USD 128.20 billion in 2022
  Based on the Solution , the Conventional segment accounted for the largest market revenue share in 2022

Market Size & Forecast

  Market Opportunities: USD 3118.7 billion
  Future Opportunities: USD 934.17 billion 
  CAGR : 30.6%

The first driver, the shift towards snacking and indulgence, is fueled by consumers' busy lifestyles and changing eating habits. This trend presents opportunities for foodservice providers to offer convenient, on-the-go food options and innovative, indulgent menu items. The second driver, the diverse population's cravings for ethnic cuisine, adds complexity to the market landscape. Foodservice providers must cater to a wide range of cultural preferences and dietary needs while maintaining quality and authenticity.

This challenge requires a deep understanding of consumer demographics and culinary trends. The third driver, the unorganized fast food sector's growing presence, intensifies competition in the market. Established foodservice providers must differentiate themselves by offering superior quality, innovation, and customer experience to maintain market share. This competition necessitates strategic planning, operational efficiency, and a focus on customer satisfaction. Companies that successfully navigate these challenges will capitalize on the market's potential for growth and innovation.

What will be the size of the US Foodservice Market during the forecast period?

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The global foodservice market is experiencing a continuous shift driven by digital integration, sustainability, and performance optimization. Businesses are leveraging POS integration and online ordering apps to enhance transaction efficiency and streamline service. Strategic tools such as menu optimization techniques, cost accounting methods, and inventory control techniques are being adopted to improve operational accuracy and profitability. Ensuring food safety compliance and enforcing ingredient traceability are now critical, especially as data-driven systems gain traction.
Improving employee performance and satisfaction is also central, supported by staff scheduling software, employee engagement initiatives, and a structured performance management system. Restaurants are also investing in supplier relationship management, restaurant technology, purchasing optimization, and energy conservation practices to reduce waste and ensure sustainability. Customer-facing strategies include customer communication channels, digital menu boards, and online reputation management, all of which contribute to stronger customer retention strategies and increased loyalty program effectiveness. Corporate event catering, private events, and wedding catering provide opportunities for growth, while financial reporting and payroll management are essential for maintaining transparency and compliance. Worker's compensation, health insurance, and franchise technology are important considerations for business owners.
Recent analysis revealed the implementation of customer-centric features led to a 27% increase in customer satisfaction metrics across leading outlets. By comparison, businesses utilizing structured sales performance analysis and pricing model optimization observed a 19% improvement in revenue outcomes. This gap highlights the measurable impact of coordinated operational improvement strategies, particularly those supported by customer data analytics, feedback analysis tools, and profitability analysis. Integrated delivery logistics management and consistent customer experience management continue to define how the foodservice market evolves across digital and physical touchpoints.

How is this market segmented?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Type

  Fast foodservice
  Restaurant
  Cafes and bars
  Others


Solution

  Conventional
  Centralized
  Ready-prepared
  Assembly-serve


Sector

  Commercial
  Non-commercial


Business Segment

  Chains
  Independent


Service Model

  Dine-In
  Delivery
  Takeaway


Target Audience

  Families
  Millennials
  Professionals


Health Focus

  Organic
  Plant-Based
  Gluten-Free


Geography

Concerning the ** selected segments, the segment Confectionery & Snacks has the largest revenue with ****** billion U.S. dollars. Contrastingly, Baby Food is ranked last, with **** billion U.S. dollars. Their difference, compared to Confectionery & Snacks, lies at ****** billion U.S. dollars. Find more statistics on other topics: a comparison of countries or regions regarding the revenue.The Statista Market Insights cover a broad range of additional markets.

North America Food and Beverage Market size was USD 2673.68 million in 2024 and will expand at a compound annual growth rate (CAGR) of 5.0% from 2024 to 2031.

The North America Ready-To-Eat Food Market Report is Segmented by Product Type (Instant Breakfast/Cereals, Instant Soups and Snacks, Ready Meals, Baked Goods, Meat Products, Other Product Types), by Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, and More), and Geography (United States, Canada, Mexico, Rest of North America). The Market Forecasts are Provided in Terms of Value (USD).

United States Food Services Market was valued at USD 1.02 Trillion in 2024 and is expected to reach USD 1.53 Trillion by 2030 with a CAGR of 6.73% during the forecast period.

The volume in the food market in the United States was modeled to amount to ************** kilograms in 2024. Between 2018 and 2024, the volume rose by ************ kilograms, though the increase followed an uneven trajectory rather than a consistent upward trend. The volume will steadily rise by ************* kilograms over the period from 2024 to 2030, reflecting a clear upward trend.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Food.

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Food Service Market Size 2025-2029

The food service market size is forecast to increase by USD 53709.5 billion, at a CAGR of 47.5% between 2024 and 2029.

Major Market Trends & Insights

APAC dominated the market and accounted for a 44% growth during the forecast period.
By the Service - Conventional segment was valued at USD 1173.40 billion in 2023
By the Sector - Commercial segment accounted for the largest market revenue share in 2023

Market Size & Forecast

Market Opportunities: USD 1.00 billion
Market Future Opportunities: USD 53709.50 billion 
CAGR : 47.5%
APAC: Largest market in 2023

Market Summary

The market continues to evolve, with significant shifts in consumer preferences and industry trends. According to recent studies, the sector is witnessing a notable increase in the demand for convenience and customization, leading to a surge in the adoption of off-premise dining options. In fact, off-premise sales are projected to account for over 50% of the total foodservice revenue by 2025, marking a substantial growth compared to the 35% share in 2020. Moreover, the snacking market within the foodservice industry is experiencing a remarkable expansion, with consumers opting for more frequent and diverse snacking occasions. This trend is particularly prominent among millennials and Gen Z, who are driving the demand for innovative, on-the-go snack solutions. Despite these positive developments, the foodservice sector faces challenges such as labor shortages and rising operational costs, which may impact profitability and growth. However, industry players are responding by adopting technology solutions, including automation and contactless ordering systems, to streamline operations and enhance the customer experience. Overall, the foodservice market's continuous evolution underscores the importance of staying informed about emerging trends and consumer preferences to capitalize on new opportunities.

What will be the Size of the Food Service Market during the forecast period?

Explore market size, adoption trends, and growth potential for food service market Request Free SampleThe market exhibits a consistent growth trajectory, with current industry performance registering at approximately 6% yearly expansion. Looking ahead, this trend is anticipated to continue, with future growth expectations hovering around 5%. Notably, the adoption of advanced technologies, such as online ordering platforms and kitchen workflow optimization solutions, is driving this growth. For instance, the integration of technology in food service operations has led to a 15% increase in order accuracy and a 10% reduction in wait times for customers. Furthermore, the implementation of inventory management software has resulted in a 12% decrease in food waste and a 7% improvement in overall operational efficiency. These figures underscore the significant impact technology is having on the food service industry, setting the stage for continued innovation and growth.

How is this Food Service Industry segmented?

The food service industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. ServiceConventionalCentralizedReady-preparedAssembly-serveSectorCommercialNon-commercialCuisine TypeAmericanItalianAsianPrice RangeBudgetMid-rangePremiumTarget AudienceFamiliesProfessionalsStudentsGeographyNorth AmericaUSCanadaEuropeFranceGermanyItalyUKMiddle East and AfricaUAEAPACChinaIndiaJapanSouth KoreaSouth AmericaBrazilRest of World (ROW)

By Service Insights

The conventional segment is estimated to witness significant growth during the forecast period.

In the dynamic the market, energy efficiency solutions have gained significant traction, reducing operational costs by up to 15% for restaurants and cafeterias. Simultaneously, pest control procedures and equipment maintenance schedules ensure food safety and hygiene, maintaining a 20% reduction in pest infestations. Online ordering platforms and table management systems streamline operations, increasing revenue by 18% through improved customer experience and streamlined workflows. Revenue management strategies, such as dynamic pricing and demand forecasting, have become essential tools, contributing to a 21% increase in revenue for food service providers. Supply chain traceability and nutrition labeling requirements foster transparency and trust, with a reported 25% of consumers preferring establishments that provide detailed information about their offerings. Restaurant reservation systems, HACCP implementation, and ingredient sourcing strategies are crucial components of the food service industry, enabling efficient workflows and ensuring regulatory compliance. Food service technology, including kitchen w

Market Size statistics on the Food Service Contractors industry in the US

Market Size statistics on the Fast Food Restaurants industry in the US

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US Packaged Food Market Size 2025-2029

The US packaged food market size is forecast to increase by USD 582.3 million at a CAGR of 7.7% between 2024 and 2029.

The Packaged Food Market is experiencing significant growth, driven by the increasing demand for food products with longer shelf lives and the rising consumer awareness towards clean-label products. This trend is particularly prominent in the US market, where strict food regulations ensure a high level of consumer safety and trust. However, companies operating in this market face challenges such as increasing competition and the need to comply with evolving regulatory requirements. To capitalize on these opportunities, companies must focus on innovation and product differentiation, leveraging clean labeling and extended shelf life technologies. This trend is particularly evident in the demand for functional foods, which offer health benefits beyond basic nutrition.
Strategic partnerships and collaborations can also help companies navigate the complex regulatory landscape and expand their reach in the market. Overall, the Packaged Food Market presents a compelling opportunity for companies seeking to meet evolving consumer preferences and regulatory requirements while navigating a competitive landscape.

What will be the size of the US Packaged Food Market during the forecast period?

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The packaged food market encompasses a wide range of products, including convenience foods, organic offerings, ready-to-eat meals, frozen foods, snack items, dairy products, meat alternatives, plant-based options, gluten-free items, and various specialty and ethnic foods. This market continues to evolve, driven by consumer preferences for healthier, more convenient, and more diverse food choices. Key trends include a growing focus on food labeling and nutritional information, as well as the rise of functional foods catering to specific health needs. Food allergies and dietary restrictions have also fueled demand for gluten-free and other specialty products. These include fortified dairy products, meat alternatives, and plant-based offerings.
The packaged food industry's size is substantial, with continued growth driven by the convenience and versatility these products offer. As consumers prioritize health and wellness, there is a growing emphasis on food quality and brand loyalty. The supply chain remains critical to ensuring the timely delivery of these products, with logistical challenges and sustainability concerns shaping industry discussions. Overall, the packaged food market is dynamic and diverse, reflecting the evolving needs and preferences of consumers worldwide.

How is this market segmented?

The market report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Method

  Packets
  Bottles
  Boxes
  Cans
  Others


Distribution Channel

  Offline
  Online


Type

  Bakery and cereals
  Dairy products
  Snacks and nutritional bars
  Beverages
  Others


Geography

  US

By Method Insights

The packet segment is estimated to witness significant growth during the forecast period. Packaged food continues to be a significant market, catering to consumers' demand for convenience, portability, and extended shelf life. The trend toward single-serve and individualized packaging has gained momentum, driven by consumers' preference for smaller portions and minimized waste. This is particularly prevalent in categories such as condiments, sauces, and snacks. For instance, single-serve coffee packets from brands like Folgers, a subsidiary of J.M. Smucker, have gained popularity for their quick and convenient brewing. Food safety, sustainability, and health and wellness are key factors influencing the packaged food market. Sustainable packaging solutions, such as eco-friendly materials, are increasingly being adopted to reduce waste and promote environmental responsibility. This trend has also led to the growth of private labels, as retailers seek to differentiate themselves and offer unique, high-quality options. The packaged food market encompasses various categories, including convenience foods, ready-to-eat meals, frozen foods, snack foods, dairy products, meat products, plant-based foods, and specialty foods. Efficient and effective logistics are essential for ensuring freshness and minimizing waste.

Functional foods, organic options, and dietary needs catering to various health concerns are also driving market growth. Consumers seek transparency in food labeling and nutritional information, which has led to an increased focus on clean labeling and natural flavors. The packaged food market encompasses various categories, including convenience foods, ready-to-eat meals, frozen foods, snack foods, dairy products, meat products

The size of the US Food Service Market market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 5.35% during the forecast period. Recent developments include: January 2023: Bloomin' Brands declared that its brand Outback Steakhouse opened its redesigned stores in Spring's Grand Parkway Marketplace.December 2022: MTY Food Group Inc., one of its wholly owned subsidiaries, acquired all of the issued and outstanding shares of COP WP Parent Inc. (Wetzel’s Pretzels) from CenterOak Partners. Wetzel’s Pretzels is an American chain of fast-food restaurants specializing in pretzels and hot dogs, operating in the United States, Canada, and Central America.November 2022: Papa John's opened its 500th restaurant with a Chipotlane®, the brand's digital order drive-thru pick-up lane in Louisville, United States.. Key drivers for this market are: Growing Inclination Towards Vegan/Plant-based Protein Sources, Increasing Demand for Functional Protein Beverages. Potential restraints include: Competition from Substitute Products. Notable trends are: The introduction of vegan, low-sugar, and gluten-free options has fuelled the full-service restaurant's growth.

The United States fast food market size reached USD 188.9 Billion in 2024 and expected to reach USD 261.9 Billion by 2033, exhibiting a growth rate (CAGR) of 3.4% during 2025-2033. The report provides a comprehensive analysis of key trends across market segments, with detailed forecasts at regional and country levels for the period 2025-2033. It categorizes the market based on product type and end user.

According to the report, the USA food service industry which was valued at USD 1,121.4 billion in 2025 is expected to register a compound annual growth rate (CAGR) of 7.3% from 2025 to 2035 and reach USD 2,226.6 billion in 2035 These trends are backed by increasing disposable income, demand for on-the-go meals, and technology development in ordering platforms along with a consumer move toward convenient, experience-led dining.

The North America Foodservice Market is Segmented by Foodservice Type (Cafes and Bars, Cloud Kitchen, Full Service Restaurants, and Quick Service Restaurants), by Outlet (Chained Outlets and Independent Outlets), by Location (Leisure, Lodging, Retail, Standalone, and Travel), by Service Type (Dine-In, Takeaway, and Delivery), and by Geography. The Market Forecasts are Provided in Terms of Value (USD).

The United States Pet Food Market Report is Segmented by Pet Food Product (Food, Pet Nutraceuticals/Supplements, Pet Treats, and More), by Pets (Cats, Dogs, and More), and by Distribution Channel (Convenience Stores, Online Channel, Specialty Stores, Supermarkets/Hypermarkets, and More). The Market Forecasts are Provided in Terms of Value (USD) and Volume (Metric Tons).

While shifting consumer preferences and a crowded foodservice landscape, fast food restaurants have maintained a steady pace of growth. Over the five years to 2025, industry revenue has expanded at a CAGR of 3.7%, reaching $412.7 billion. Notably, 2025 alone will experience a 1.1% increase in revenue. The trend towards fast casual dining has bolstered the industry, helping fast food chains hold their ground amid fierce competition. As health awareness continues to rise, consumers demand healthier and alternative options to conventional fast food. To an extent, major chains have met this demand by introducing healthier menu selections. Other innovative measures included investments in meat substitutes and introducing various dietary preferences to attract a broader consumer base. However, the shift towards a healthier lifestyle has somewhat dampened demand for traditional fast food staples, leading to a decline in industry profit. Between 2022 and 2025, fast food restaurants have grappled with surging operational costs, including purchase, utility, rent and labor. The collective force of these cost increases has depressed industry profit, reaching 4.4% of revenue in 2025. Higher minimum wages, especially in California, have been detrimental to fast food restaurant's bottom lines, which subsequently boost technology adoption such as AI drive-thus. Over the next five years, the fast food industry is expected to maintain its growth trajectory, albeit slower. With fast casual restaurants on the rise and consumer spending expected to climb, further revenue growth for the fast food industry is expected. However, the environment is forecast to grow slowly for fast food chains, as many segments within the industry approach saturation. Despite these challenges, successful operations in the industry will likely pivot in response to changing consumer preferences. In this evolving scenario, the concept of fast food is likely to expand beyond its traditional confines to include a broader range of choices. However, intense competition within the industry will continue to put downward pressure on prices, and hence, revenue growth is expected to slow over the next five years. Projections indicate a CAGR of 1.0% over the next five years, bringing the industry revenue to $433.6 billion by 2030.

This statistic depicts the estimated value of the food spread market in the United States form 2019 to 2024. By 2024, the U.S. food spread market was projected to be worth an estimated *** billion U.S. dollars.

According to Cognitive Market Research, the global Processed Food Market size was USD 164215.2 million in 2024. It will expand at a compound annual growth rate (CAGR) of 6.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 65686.08 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 49264.56 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 37769.50 million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 8210.76 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 3284.30 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.7% from 2024 to 2031.
The meat and poultry is the fastest growing segment of the processed food industry

Market Dynamics of Processed Food Market

Key Drivers for Processed Food Market

Increasing desire for more healthful food options to Boost Market Growth: Food processors have a great chance to create and sell goods with improved nutritional profiles because of the increased customer interest in health and wellness. Functional foods—those enhanced with vitamins, minerals, and other healthy ingredients—as well as those meeting certain dietary requirements, such gluten-free, vegan, or organic options, are in greater demand. Customers are requesting food labels to be transparent and are demonstrating a preference for clean label goods made with identifiable, natural components. Food processors can benefit from this trend by providing natural, minimally processed, and preservative-free products that appeal to consumers who are concerned about their health and the environment. Food processors now have the chance to create and sell plant-based and alternative protein products due to the rising popularity of plant-based diets and worries about the environmental effects of animal agriculture. This includes new plant-based protein sources, dairy substitutes, and meat substitutes made from plants.

Developing countries' expanding middle classes will drive market growth: The global middle class, which is expanding and becoming more aware of the hygienic circumstances under which the food they eat is processed, is the main driver of the food processing market's growth. They desire to consume more processed food as well. In the developed world, the same thing is happening on a far greater scale. In the post-pandemic world, particularly, the people prefer to consume food that has been produced under safe and hygienic circumstances. In response, businesses in the food processing industry are acquiring and creating hygienic, cutting-edge technology for their processing plants.

Restraint Factor for the Processed Food Market

Concerns about food safety and quality as perceived, will Limit Market Growth: Food safety continues to be a top priority for stakeholders in the sector, regulators, and consumers. Foodborne illness incidents, product recalls, or contamination can seriously harm a business's brand and undermine customer confidence. To reduce these hazards, food processing businesses must make significant investments in hygienic procedures, strong quality control systems, and adherence to tight food safety laws. Many rules and regulations, which differ from nation to nation and even at the regional level, apply to the food processing business. Aspects including food safety, labeling, packaging, sanitation, and environmental sustainability are all covered by these standards. It can be expensive and time-consuming for enterprises to comply with these rules, especially smaller players with less resources.

Restraint Factor for the Processed Food Market

Transition towards clean-label and organic processed foods: Consumers are increasingly seeking transparency and healthier choices, prompting brands to minimize additives, utilize recognizable ingredients, and obtain organic certifications. Clean-label frozen meals, snacks, and beverages are experiencing...