US Frozen Food Market Size And Forecast

The US frozen Food Market size was valued at USD 67.3 Billion in 2024 and is projected to reach USD 96.81 Billion by 2031, growing at a CAGR of 4.65% from 2024 to 2031.

US Frozen Food Market Drivers

Convenience and Time-Saving: Frozen foods offer a convenient and time-saving option for busy consumers, especially those with hectic lifestyles.

Longer Shelf Life: Frozen foods have a significantly longer shelf life compared to fresh produce, reducing food waste and ensuring food availability.

Variety and Innovation: The frozen food industry continues to innovate, offering a wide range of products, including ready-to-eat meals, organic options, and international cuisines.

US Frozen Food Market Restraints

Consumer Perception: Some consumers may perceive frozen foods as less nutritious or less fresh than fresh produce.

Food Safety Concerns: Concerns about food safety and potential contamination can impact consumer trust in frozen foods.

The North America Frozen Food Market Report Segments the Industry Into Product Type (Frozen Fruit and Vegetable, Frozen Meat and Seafood, Frozen Ready Meals, and More), Category (Ready-To-Eat and Ready-To-Cook), Distribution Channel (Retail and Foodservice (HoReCa)), and Geography (United States, Canada, Mexico, Rest of North America). The Market Forecasts are Provided in Terms of Value (USD).

For the 52 weeks ended in February 2025, frozen meals were the largest frozen food category with sales of over ** billion U.S. dollars. Frozen foodsFrozen foods are industrially manufactured foods that are preserved through freezing methods. Supermarket aisles of the frozen food market carry subcategories including frozen dinner and entrées (multi-serve and single-serve), ice cream and sherbets, frozen pizza, frozen breakfast foods, frozen snacks and appetizers, vegetables, and frozen desserts. Frozen foods must be stored at a temperature of -18 degrees Celsius or less. The first attempts at freezing foods date back to around the 15th century, but the real beginning of the refrigeration business has gone hand in hand with the development of the refrigerating machine by Carl Linde in 1874. However, it took several more years before the first ready-to-eat dinner had been created during the 50's by Gerry Thomas, also known as the ‘TV-dinner’. It was intended to be warmed up straight in the oven and then to be enjoyed in front of the television. The original TV dinner was packaged in an aluminum tray similar to those used for airline food service. Based on a Thanksgiving dinner as model, it comprised of a 3-component meal of turkey, mashed sweet potatoes and buttered peas accompanied with gravy and corn bread dressing. In particular, the convenient meal targeted the busy wives who had at the time begun to enter the labor market. Today, time-pressed customers are still searching for convenient products that are simple and easy to prepare when they buy frozen foods at a store. Industry experts assume that category sales will increase in the coming years with healthier choices and industry trends such as ‘Better-for-you’ products and products containing natural and organic ingredients.

The US frozen food market is projected to grow from USD 76 billion in 2023 to USD 92.94 billion by 2029, at a CAGR of 3.41% from 2023 to 2029.

Unlock data-backed intelligence on USA Frozen Food Market, size at USD in 2023, featuring industry analysis and future forecast, driven by key players.

Frozen Food Market is expected to be valued at USD 437.1 Bn by 2032, from USD 269.1 Bn in 2022, growing at a CAGR of 5.1%

The USA frozen food market is projected to reach a value of USD 132.496 Billion in 2025, growing at a CAGR of 5.3% over the next decade to an estimated value of USD 223.041 Billion by 2035.

Frozen food producers have expanded through the end of 2025 as boosting disposable income has allowed consumers to trade up to newer, healthier and premium varieties of goods that command higher retail prices. With more money to spend, some consumers have opted for fresh produce over frozen varieties, stifling expansion. Mounting health concerns have also led some consumers to purchase fewer frozen foods, which are often perceived as less healthy than fresher meals, despite new studies indicating otherwise. Frozen food producers have responded by introducing products with healthier, more nutritious ingredients. Over the past five years, frozen food producer revenue has been climbing at a CAGR of 2.9% and is expected to reach $47.5 billion in 2025, including a 2.7% anticipated surge in 2025 alone. This large uptick during the year can be attributed to the heightened adoption of healthier options in response to increasing health consciousness and dietary restrictions. Frozen food products contend with adverse conditions from negative public perceptions. So, over the past five years, frozen food producers have invested in significant research and development to reformulate products with fewer preservatives and more added nutrients from superfoods, including spinach, kale and quinoa. Producers can charge more for these premium products, boosting revenue. However, strong competition from internal and external producers, including fresh food producers and fast-food restaurants, has led to low profit expansion. Through the end of 2030, frozen food manufacturers will continue to develop new products that appeal to health-conscious consumers and continue to invest in marketing campaigns to boost the image of frozen foods. Enhancements in freezing and preservation technologies will also improve consumers' perception over the next five years. Although consumers will continue purchasing more fresh food or dining out more frequently as disposable income levels continue to strengthen, revenue will expand at a CAGR of 3.6% over the next five years to reach $56.7 billion in 2030.

The U.S. Frozen Food Market size was valued at USD 55.08 billion in 2023 and is projected to reach USD 75.97 billion by 2032, exhibiting a CAGR of 4.7 % during the forecasts period. The U. S. Frozen Food Market can be defined as the category of market that sells different types of food products through preservation by freezing. They can be grouped based on foods’ kinds which are grouped into fruits, vegetables, meat, poultry, seafood, ready-made meals, snacks, and desserts. People love buying and consuming frozen foods due to their easy preparation and storage, and longer shelf-life, and when prepared appropriately, they retain the necessary nutritional values. They are widely used in homes, hotels, eateries, cafeterias, and other sections where food is prepared and/or served. Trends that are likely to continue to build are A shift towards healthier and organic food and particularly frozen foods B the advancement in packaging techniques to make the food more convenient and sustainable A diversification of product portfolios and product offerings to mark and cater to different needs, especially dietary needs C continuous exploration of new ways to satisfy the consumer palates through the duplication of new cuisines from different parts of the world.

The South America Frozen Food Market report segments the industry into Product Type (Frozen Fruits and Vegetables, Frozen Poultry and Seafood, Frozen Prepared Food, Frozen Dessert, Frozen Snack, Other Product Types), Distribution Channel (Supermarkets/Hypermarkets, Grocery/Convinience Stores, Online Retailer, Other Distribution Channels), and Geography (Brazil, Argentina, Rest of South America).

The size of the North America Frozen Food Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 4.14% during the forecast period. The frozen food market in North America pertains to the manufacturing and distribution of food items that are preserved through freezing, including ready-to-eat meals, meat, seafood, fruits, vegetables, and bakery products. The rising need for quick, durable food choices that cater to hectic lifestyles is pushing this market forward. The market is divided based on the type of product (frozen ready meals, frozen meat and seafood, frozen bakery products, frozen desserts, frozen fruits and vegetables) and how they are sold (supermarkets, convenience stores, online retail, specialty stores). Important trends include the increasing demand for nutritious and natural frozen foods, influenced by health-aware customers. Key players are prioritizing product development and growing their supply chains to keep up with the rising need. Technological advancements in freezing and packaging methods contribute to the market's growth by improving product quality and extending shelf life. Recent developments include: In September 2022, Impossible Foods launched its first branded frozen plant-based entrees, Impossible Bowls. The single-serve frozen meals come in eight varieties featuring Impossible Foods' different plant-based meat options and can be cooked in five minutes or less., In February 2022, Frozen Food brand real good foods launched a new stuffed chicken bites platform on Kroger Banners. The company's partnership with Kroger is to expand distribution in another frozen category into all Kroger Banners in the United States., In February 2022, Tyson Foods Inc. expanded its facility in Bowling Green, Kentucky, for the production of bacon with an investment of USD 355 million., In March 2021, Real Good Foods Co., a frozen food brand launched its low-carb and high-protein chicken lasagna noodles in the United States. The company claimed that the product is made of real and nutritious ingredients instead of artificial ingredients, making it suitable for consumers searching for high-protein meals.. Key drivers for this market are: Rising Demand for Convenient Snacking Options, Increase in Demand for New and Innovative Flavored Meat Snacks. Potential restraints include: Fluctuations in the Price of Raw Materials. Notable trends are: Rising Consumer Expenditure On Convenience Food Products.

The size of the global frozen foods market is expected to increase by over ** percent from 2018 to 2026. In 2018, the market was valued at ***** billion U.S. dollars. By 2026, the market for frozen food is forecast to grow to ***** billion dollars.

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Frozen Food Market Size 2025-2029

The frozen food market size is forecast to increase by USD 153 billion, at a CAGR of 7.7% between 2024 and 2029.

The market is experiencing significant growth, driven by the expansion of retail stores offering frozen food options and technological innovations. The convenience of frozen food, coupled with advancements in preservation technologies, has made it an increasingly popular choice for consumers seeking time-saving meal solutions. However, this market faces challenges, including growing health concerns associated with the consumption of frozen ready meals. As consumers become more health-conscious, companies must address these concerns by offering healthier options or clearer labeling to maintain market share.
Additionally, the increasing popularity of plant-based diets and the demand for organic and natural food products present opportunities for innovation and differentiation in the market. Companies that effectively navigate these trends and challenges, while delivering high-quality, convenient, and health-conscious frozen food options, will be well-positioned to capitalize on the market's potential for growth.

What will be the Size of the Frozen Food Market during the forecast period?

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The market continues to evolve, shaped by dynamic market forces and consumer trends. Side dishes and ready meals, once considered secondary options, now hold significant market share. Consumer preferences for health and wellness drive demand for frozen vegetables, plant-based proteins, and meal kits. Freezing technology, including blast freezing, ensures taste and texture remain uncompromised. Energy efficiency and food waste reduction are key considerations in cold chain management. Frozen pizza and ice cream remain popular categories, while dietary trends influence new product development. Ethical sourcing and food safety are essential components of supply chain management. Frozen fruits, desserts, and breakfast foods cater to diverse consumer needs.

Value-added products and portion control offer convenience and affordability. Store brands and private label offerings gain traction, challenging established players. Online grocery shopping and home delivery services expand access to frozen food options. Frozen food processing technologies advance, improving shelf life and product quality. Import/export activities shape international trade dynamics. Market activities unfold continuously, with ongoing innovation and consumer behavior shaping the landscape. Frozen food's versatility and convenience make it a resilient sector, adapting to evolving trends and consumer demands.

How is this Frozen Food Industry segmented?

The frozen food industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product Type

  Frozen ready meals
  Frozen meat and poultry
  Frozen fish and seafood
  Frozen fruits and vegetables
  Others


Distribution Channel

  Offline
  Online


Consumption Pattern

  Retail
  Food service


End User

  Household/Individual Consumers
  Commercial


Freezing Technique

  Individual Quick Freezing (IQF)
  Blast Freezing
  Belt Freezing


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa

    Egypt
    KSA
    Oman
    UAE


  APAC

    China
    India
    Japan


  South America

    Argentina
    Brazil


  Rest of World (ROW)

By Product Type Insights

The frozen ready meals segment is estimated to witness significant growth during the forecast period.

The market encompasses a wide range of products, including frozen meals, vegetables, fruits, desserts, and pizza. Effective inventory management and cold chain management are crucial in this industry to ensure product quality and longevity. Purchasing decisions are influenced by factors such as energy efficiency, food waste reduction, and product innovation. Consumers increasingly prefer ready meals for their convenience, but there is a growing trend towards healthier options. As a result, companies are developing plant-based proteins, meat alternatives, and side dishes to cater to dietary trends. Food safety and ethical sourcing are also essential considerations. Frozen meals, a significant segment, include frozen pizza, pasta, croissants, Asian meals, rice bowls, noodle bowls, pancakes, and pies.

Their popularity stems from the time saved in meal preparation. However, concerns over sulfur content and potential increases in blood pressure are challenges. In response, companies are innovating with healthier optio

The Frozen Food Market Report Segments the Industry Into Product Category (Ready-To-Eat, Ready-To-Cook), Product Type (Frozen Fruits and Vegetables, Frozen Meat and Fish, Frozen Ready Meals, Frozen Desserts, and More), Distribution Channel (On Trade and Off Trade), and Geography (North America, Europe, Asia-Pacific, and More). Market Sizing is Presented in USD Value Terms for all the Abovementioned Segments.

Frozen Food Market is anticipated to reach US$ 722.5 billion by 2033, growing at a CAGR of 5.4% from 2025 to 2033.

The size of the South America Frozen Food Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 5.80% during the forecast period. Frozen food refers to food items that have been subjected to rapid freezing and are kept frozen until they are ready to be used. This process helps in preserving the food by slowing down decomposition and inhibiting the growth of bacteria. The freezing process involves lowering the temperature of the food to below its freezing point, turning residual moisture into ice. This can be done using mechanical methods, which involve cold air, or cryogenic methods, also known as flash freezing, which use liquid nitrogen or carbon dioxide. Frozen food encompasses a wide range of products, including vegetables and fruits, which are often frozen shortly after harvest to retain their nutritional value; meats and seafood, which benefit from extended shelf life; prepared meals that can be quickly heated and served; and dairy products like ice cream and frozen yogurt. The benefits of frozen food are numerous. It offers convenience, as frozen foods are easy to store and prepare, making them a popular choice for busy individuals. Freezing can also preserve the nutritional content of food, sometimes even better than fresh options that may degrade over time. Additionally, by extending the shelf life of food, freezing helps in reducing food waste. However, it is essential to be mindful of proper storage to maintain the quality and safety of frozen food. While some nutrients may be lost during the freezing process, this is generally minimal. Overall, frozen food has become an integral part of modern diets, offering a practical solution for preserving food and ensuring its availability year-round. Recent developments include: November 2022: Nestlé SA announced plans to establish a new Research & Development (R&D) Center in the Latin American region to innovate its products, including the frozen food range, to increase its consumer base in the region while leveraging the company's global science and technological capabilities., September 2022: Lamb Weston Holdings announced its plans to expand the French fries processing capacity in Argentina with the construction of a new manufacturing plant in Mar del Plata, Buenos Aires. The newly constructed french fry processing facility is anticipated to produce approximately 200 million pounds of frozen French fries and other potato products annually for the Latin American market., June 2021: Brazi Bites, a pioneer of delicious Latin-inspired, naturally gluten-free foods, launched Pizza'nadas, an extension of the brand's popular Empanadas line of frozen pizza.. Key drivers for this market are: Increasing Focus On Health and Wellness, Surge in Product Innovation. Potential restraints include: Presence of Substitutes. Notable trends are: Increase in Consumer Expenditure on Convenience Food Products.

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Frozen Snack Food Market Size 2025-2029

The frozen snack food market size is forecast to increase by USD 16.22 billion at a CAGR of 6.5% between 2024 and 2029.

The market is experiencing significant growth, driven by the increasing launch of innovative frozen food products catering to diverse consumer preferences. This trend is further fueled by the rise of e-commerce platforms, enabling convenient access to a wide range of frozen snacks for consumers worldwide. However, the market is not without challenges. Frequent product recalls due to contamination issues pose a significant threat to market players, requiring stringent quality control measures and regulatory compliance. Companies seeking to capitalize on market opportunities must prioritize product innovation, ensure food safety, and effectively leverage e-commerce channels to reach a broader consumer base.
Strategic partnerships and collaborations can also provide valuable insights and resources for navigating market challenges and staying competitive. Overall, the market presents a dynamic and lucrative landscape for businesses, with opportunities for growth and innovation in a rapidly evolving market. Additionally, the rise of e-commerce has made it easier for consumers to purchase a wide range of frozen snacks, including pretzels, croissants, squid rings, frozen momos, and various types of frozen burgers, sausages, and cutlets.

What will be the Size of the Frozen Snack Food Market during the forecast period?

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The frozen food market in the United States is experiencing significant growth and innovation, with various categories gaining traction. Frozen breakfast burritos, rice bowls, and energy bars cater to the increasing demand for convenient and nutritious options. Meatless, organic, and plant-based alternatives, such as frozen vegan options and sustainable seafood, are resonating with consumers' changing dietary preferences. Frozen fruit pops, sorbet, and yogurt bars address the growing trend towards healthier desserts. Frozen meal kits, pasta, and ready-to-eat meals offer solutions for busy consumers. E-commerce platforms are making it easier to purchase and receive frozen food items, including frozen finger foods, quesadillas, and onion rings. Furthermore, consumers are increasingly conscious of their health and are looking for convenient options that provide essential vitamins, minerals, and other nutrients.
Frozen ingredient packs and meal solutions provide flexibility for home cooks, while frozen soup and chili offer comforting and convenient meal options. Frozen snacks, such as mozzarella sticks, potato skins, and trail mix, cater to consumers' cravings for indulgent and satisfying treats. The frozen food industry continues to evolve, with a focus on innovation, sustainability, and catering to diverse dietary needs. Frozen cauliflower bites, gluten-free foods, and non-GMO options are among the latest trends. The market is expected to remain dynamic, driven by changing consumer preferences and advancements in food technology.

How is this Frozen Snack Food Industry segmented?

The frozen snack food industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  BP/MS/A
  Meat/poultry/seafood
  Vegetables and fruits


Distribution Channel

  Offline
  Online


End-user

  Households
  Foodservice Industry
  Institutional Buyers


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa



  APAC

    China
    India
    Japan


  South America

    Brazil


  Rest of World (ROW)

By Product Insights

The BP/MS/A segment is estimated to witness significant growth during the forecast period. In the realm of frozen food manufacturing, various sectors are experiencing significant developments. Among these, plant-based products have emerged as a prominent trend. This segment encompasses vegan pizzas, sandwiches, meat substitutes, frozen cheese snacks, and other appetizers. The preference for plant-based options stems from health and food safety concerns. Consumers increasingly seek food products that do not compromise their wellbeing. Plant-based diets, such as veganism, have gained traction worldwide due to their health benefits. These diets are linked to a reduced risk of cardiovascular diseases and metabolic disorders. Food manufacturers have responded to this trend by introducing innovative plant-based alternatives.

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The BP/MS/A segment was valued at USD 15.35 billion in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

Europe is estimated to contribut

The frozen department generated dollar sales worth about ** billion U.S. dollars in the United States in 2019. By 2023, the frozen department had totaled close to ** billion U.S. dollars in sales.

This statistic depicts the dollar sales growth of different frozen food product categories in the United States in 2016, compared to the previous year. In that year, ice cream/sherbet reported a dollar sales growth of *** percent in the frozen food department.

Frozen foods

Frozen foods are defined as industrially manufactured foods that are preserved through freezing and kept frozen up until the point of use. Freezer cabinets in the retail environment carry subcategories including frozen dinner and entrées (multi-serve and single-serve), ice cream and sherbets, frozen pizza, frozen breakfast foods, frozen snacks and appetizers, vegetables and frozen desserts. Frozen foods must be stored at a proper temperature of -18 degrees Celsius or less. Freezing foods for preservation purposes has long historical roots, but the modern refrigeration business was first born out of Carl Linde’s invention of a refrigerating machine in 1874. During the 50’s, as home refrigeration became more common, a completely new product known as the ‘TV-dinner’ was introduced to the market by Gerry Thomas. The product came packaged in an aluminum tray and was designed to be heated directly in the oven as a quick home meal solution for consumption in front of the television. The original TV-dinner was divided into a three-part container and consisted of turkey, mashed sweet potatoes and buttered peas served with gravy and corn bread dressing. In particular, the convenient meal targeted the busy wives who had begun to enter the labor market at the time. Today, consumers’ reasons behind the purchase decision of frozen foods are still attributes such as convenience and easy preparation owing to the fact that the frozen dishes are ready for serving in less than **** minutes. Product categories that have seen the largest growth in sales in 2014 were ice, dessert/fruit/toppings and breakfast foods. Industry professionals see high potential in products with healthier formulations such as ‘Better-for-you’ options and products based on natural and organic ingredients.

The global Frozen Food Market is projected to reach USD 340.38 billion by 2034 With at a CAGR of 5.3% during the forecast period.