Forecast: Chicken Meat Supply in the US 2023 - 2027 Discover more data with ReportLinker!

The US meat market, a significant segment of the broader global meat industry, presents a dynamic landscape shaped by evolving consumer preferences, technological advancements, and economic factors. While precise figures for market size and CAGR are absent from the provided data, we can infer substantial growth based on established trends. The market's segmentation across meat types (beef, pork, poultry, and other meats) and forms (fresh/chilled, frozen, processed, canned) reveals diverse consumer demands and manufacturing capabilities. The dominance of beef and pork, coupled with increasing demand for convenient processed meat products like sausages and bacon, drives market expansion. The distribution channels—off-trade (supermarkets, convenience stores, online) and on-trade (restaurants, food service)—highlight the multifaceted nature of the market, with online channels experiencing significant growth fueled by e-commerce penetration. Key players such as Tyson Foods, Cargill, and JBS exert considerable influence, competing on factors like price, product quality, brand recognition, and supply chain efficiency. Growth in the US meat market is propelled by factors including rising disposable incomes, increasing population, and a sustained demand for protein-rich foods. However, challenges exist, including fluctuating livestock prices, concerns about animal welfare and environmental sustainability, and evolving consumer health consciousness driving demand for leaner options and plant-based alternatives. These challenges present opportunities for innovation in meat processing, packaging, and distribution, as well as the development of more sustainable and ethical farming practices. Market players are adapting to this by focusing on value-added products, premium cuts, and transparent supply chains, emphasizing traceability and quality control. Further analysis focusing on specific regions within the US, such as the Midwest or South, would provide a more granular understanding of the market's regional nuances. Recent developments include: April 2023: Swift Prepared Food, a subsidiary of JBS USA, launched Principe Foods, which produces high-quality Italian meats and charcuterie.December 2022: JBS has acquired “certain assets” from US-based pork supplier TriOak Foods, strengthening its control over the supply chain.November 2022: Conagra Brands, Inc. has announced plans to invest about USD 60 million to expand the Troy facility's production capacity in Ohio, United States. Slim Jim products are mainly manufactured in the facility. Conagra stated that the 389,000 square foot plant will gain around 15,000 square feet as part of the expansion.. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

United States Red Meat Supply & Disappearance: Annual: Beef: Imports data was reported at 4,635.344 lb mn in 2024. This records an increase from the previous number of 3,725.283 lb mn for 2023. United States Red Meat Supply & Disappearance: Annual: Beef: Imports data is updated yearly, averaging 2,380.000 lb mn from Dec 1970 (Median) to 2024, with 55 observations. The data reached an all-time high of 4,635.344 lb mn in 2024 and a record low of 1,615.000 lb mn in 1974. United States Red Meat Supply & Disappearance: Annual: Beef: Imports data remains active status in CEIC and is reported by Economic Research Service. The data is categorized under Global Database’s United States – Table US.RI026: Red Meat Supply and Disappearance.

In recent years, the US Meat, Beef and Poultry Processing industry has shown remarkable resilience and adaptability in response to changing consumer preferences and technological advancements. The sector has effectively managed challenges like fluctuating raw material costs and regulatory changes while capitalizing on the rising demand for processed and convenience foods. Processors have increasingly turned to technological innovations like automation and robotics to enhance production capabilities and maintain product consistency. These advancements have improved operational efficiency and addressed food safety and quality concerns, thereby boosting consumer confidence in processed meat products. Over the past five years, revenue has grown at a CAGR of 1.2% to $294.6 billion, despite an expected 1.2% drop in 2025. Profit is expected to rise to 11.9% of revenue in 2025 from 6.8% in 2020. Consumer trends favoring convenience and health-conscious choices have notably influenced the industry. There has been a significant uptick in demand for value-added products like pre-packaged cuts and ready-to-cook options, mirroring changing consumer lifestyles and dietary preferences. Technological innovations have been pivotal in meeting these demands, with processors leveraging AI and IoT to bolster production monitoring and quality control. Also, sustainability has come to the forefront, prompting the adoption of eco-friendly practices to reduce environmental impact and improve resource efficiency. The US Meat, Beef and Poultry Processing industry is primed for continued evolution and growth. Future trends include integrating advanced technologies to optimize production processes and meet rising consumer expectations for transparency and sustainability. Efforts to reduce the industry's carbon footprint through adopting renewable energy and innovative packaging solutions are expected to grow. Moreover, demographic shifts and cultural influences are anticipated to drive demand for diverse product offerings that cater to multicultural tastes and dietary preferences. As the industry navigates these trends, collaboration with stakeholders across the supply chain and proactive adaptation to regulatory changes will be crucial for sustaining growth and meeting future market demands. Overall, revenue is forecast to drop at a CAGR of 1.9% to $267.1 billion over the five years to 2030.

The size of the US Meat Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 6.42% during the forecast period. The meat industry in the United States includes the making, handling, and delivery of different types of meat, such as beef, pork, chicken, and processed meat items, playing a crucial role in the American food sector. Tyson Foods, JBS USA, and Hormel Foods are key players in the market, showcasing a variety of products and robust supply chain strengths. The increasing demand for plant-based and healthier meat alternatives is changing what consumers prefer, leading to new ideas in product creation. Furthermore, the market reach is broadening due to the rise of e-commerce and direct-to-consumer sales channels. Despite the ongoing challenges of volatile commodity prices and regulatory pressures, the industry's dedication to sustainability and food safety is helping to strengthen resilience. This path emphasizes the important position of the American meat industry in the country's food system and its opportunity for further expansion in response to changing consumer behaviors. Recent developments include: April 2023: Swift Prepared Food, a subsidiary of JBS USA, launched Principe Foods, which produces high-quality Italian meats and charcuterie.December 2022: JBS has acquired “certain assets” from US-based pork supplier TriOak Foods, strengthening its control over the supply chain.November 2022: Conagra Brands, Inc. has announced plans to invest about USD 60 million to expand the Troy facility's production capacity in Ohio, United States. Slim Jim products are mainly manufactured in the facility. Conagra stated that the 389,000 square foot plant will gain around 15,000 square feet as part of the expansion.. Key drivers for this market are: Increasing Demand for Low-Fat and Low-Calorie Food, Increasing Product Innovation. Potential restraints include: , Threat of New Entrants; Bargaining Power of Buyers/Consumers; Bargaining Power of Suppliers; Threat of Substitute Products; Degree Of Competition. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

Forecast: Beef and Veal Meat Supply in the US 2023 - 2027 Discover more data with ReportLinker!

United States Red Meat Supply & Disappearance: Beef: Exports data was reported at 753.089 lb mn in Dec 2024. This records an increase from the previous number of 735.488 lb mn for Sep 2024. United States Red Meat Supply & Disappearance: Beef: Exports data is updated quarterly, averaging 570.788 lb mn from Mar 1989 (Median) to Dec 2024, with 144 observations. The data reached an all-time high of 944.023 lb mn in Jun 2022 and a record low of 33.668 lb mn in Mar 2004. United States Red Meat Supply & Disappearance: Beef: Exports data remains active status in CEIC and is reported by Economic Research Service. The data is categorized under Global Database’s United States – Table US.RI026: Red Meat Supply and Disappearance.

The total beef production in the United States is estimated to be 26.96 billion pounds in 2023, down from 28.29 billion pounds in the previous year. Over the last two decades, the total U.S. beef production has fluctuated slightly but remained stable overall.

Beef retail in the United States Beef has the highest retail sales of any fresh meat in the United States, as of 2021. In that year, over 30 billion U.S. dollars worth of fresh beef were sold in the United States. The retail price for 100 percent ground beef in the United States was 4.8 U.S. dollars per pound in 2022, up from 3.95 U.S. dollars in 2020. Beef brisket, on the other hand, was priced on average around 8.84 U.S. dollars per pound in major grocery retailers.

U.S. beef consumption The United States consumes more beef than any other country in the world. Consumption of beef amounted to around 59 pounds per capita on an annual basis. This was projected to decrease slowly until 2032.

The beef and pork wholesaling industry has experienced fluctuations in recent years, driven by various economic and consumer trends. Enhanced logistics and infrastructure investments have significantly improved supply chain efficiency, ensuring timely deliveries and bolstering relationships with retailers. Despite these advancements, elevated red meat prices have posed profitability challenges. Rising costs have affected demand, with consumers increasingly opting for more affordable protein alternatives. Health and sustainability trends reshape market offerings, compelling wholesalers to diversify their product lines and source ethically. Revenue has been climbing at a CAGR of 2.5% over the past five years and is expected to reach $106.9 billion in 2024 when it will stagnate. Profitability has been a critical concern. Elevated red meat prices since 2021 have boosted revenue but strained profit. Wholesalers struggle to balance absorbing costs and passing them on to increasingly price-conscious consumers. Absorbing increased costs has eroded profit, impacting the financial health of wholesaling businesses. Furthermore, health-conscious consumers' preferences for lean cuts and sustainable meat options have reshaped market dynamics, compelling wholesalers to adapt their offerings to meet these demands. Retailers' ongoing trend of direct sourcing has further pressured wholesalers to highlight their additional value, such as product diversity and procurement convenience. The outlook for the beef and pork wholesaling industry includes several challenges. While beneficial for consumers, declining red meat prices will threaten revenue growth. The increasing demand for sustainable and ethically sourced meat products pressures wholesalers to adapt their sourcing practices. Health-conscious consumers drive demand for alternative protein sources, such as plant-based meat and poultry, further impacting industry revenue. Wholesalers must focus on healthier options like leaner cuts and locally sourced products to remain competitive. By addressing these trends and effectively adapting their offerings, beef and pork wholesalers can maintain competitiveness and meet evolving market demands. Over the next five years, revenue is forecast to expand at a CAGR of 1.0%, reaching $112.2 billion in 2029.

United States Red Meat Supply & Disappearance: Annual: Beef: Exports data was reported at 3,003.341 lb mn in 2024. This records a decrease from the previous number of 3,038.258 lb mn for 2023. United States Red Meat Supply & Disappearance: Annual: Beef: Exports data is updated yearly, averaging 1,433.964 lb mn from Dec 1970 (Median) to 2024, with 55 observations. The data reached an all-time high of 3,544.039 lb mn in 2022 and a record low of 39.955 lb mn in 1970. United States Red Meat Supply & Disappearance: Annual: Beef: Exports data remains active status in CEIC and is reported by Economic Research Service. The data is categorized under Global Database’s United States – Table US.RI026: Red Meat Supply and Disappearance.

United States Red Meat Supply & Disappearance: Annual: Beef: Per Capita Disappearance: Retail Weight data was reported at 59.098 lb in 2024. This records an increase from the previous number of 57.736 lb for 2023. United States Red Meat Supply & Disappearance: Annual: Beef: Per Capita Disappearance: Retail Weight data is updated yearly, averaging 66.569 lb from Dec 1970 (Median) to 2024, with 55 observations. The data reached an all-time high of 94.344 lb in 1976 and a record low of 54.027 lb in 2015. United States Red Meat Supply & Disappearance: Annual: Beef: Per Capita Disappearance: Retail Weight data remains active status in CEIC and is reported by Economic Research Service. The data is categorized under Global Database’s United States – Table US.RI026: Red Meat Supply and Disappearance.

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US Beef Market Size 2025-2029

The US beef market size is forecast to increase by USD 9.1 billion at a CAGR of 3.5% between 2024 and 2029.

The US beef market is experiencing significant growth due to rising consumer preferences and demand for protein-rich foods, particularly beef. However, this market faces challenges in areas such as beef preservation and sustainability. Innovations like cell culture technology and plant-based meat alternatives, made from wheat gluten and other plant-based proteins, are gaining popularity among health-conscious consumers, especially those with type 2 diabetes. 
Logistics and dining out continue to be major areas of focus, with the need for efficient supply chain management and food safety regulations. Overall, the beef market In the US is undergoing significant changes, driven by consumer preferences, technological innovations, and sustainability concerns.

What will be the Size of the US Beef Market During the Forecast Period?

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The US beef market, a significant segment of the animal-sourced protein industry, continues to exhibit robust growth In the food sector. With increasing health consciousness among consumers, beef's nutrient-dense profile, including high protein value, essential nutrients, and relatively lower calorie content compared to other meats, positions it as a preferred choice for many. The market's sizeable consumer base includes cafes and eateries catering to middle-class populations and the working population, who seek convenient food options. Beef's versatility, with offerings ranging from steaks and ground cuts to burgers and rolls, appeals to diverse dietary preferences. The industry's focus on sustainable practices and the use of feed materials ensures a steady supply of high-quality beef.
However, the rise of plant-based proteins and changing dietary habits, particularly among younger generations, may impact the market's growth trajectory. The beef industry remains a vital contributor to the food sector, offering a rich source of essential nutrients for consumers.

How is this US Beef Industry segmented and which is the largest segment?

The beef in US industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Distribution Channel

  Offline
  Online


Type

  Loin
  Brisket
  Shank
  Others


Product

  Fresh beef
  Processed beef


Geography

  US

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period. The US beef market caters to the demand for animal sourced protein In the food sector, with beef being a preferred choice due to its high nutritional value, particularly in terms of protein, iron, and zinc. Middle class consumers and the working population prioritize beef for its taste and health benefits, leading to its popularity in cafes and eateries. Convenience foods, such as steaks, ground cuts, burgers, rolls, and roasts, are widely consumed due to their ease of preparation and long shelf life. companies In the beef industry focus on sustainability, offering premium and organic beef, as well as sustainable farming practices and traceability.

Food safety and nutritional content are key concerns, with an increasing emphasis on disease resistance and meat quality through genetic engineering and sustainable practices. The market includes various cuts, such as brisket, shank, and loin, and cater to diverse consumer preferences, including Kosher and Halal requirements. Distribution channels include meat processing facilities, retail outlets, and online channels, with branded products and premiumization trends driving growth. Research organizations and industry reports highlight the importance of sustainable farming practices, environmental impact, and consumer preferences in shaping the future of the beef market. The market is expected to grow, driven by increasing health consciousness and dietary preferences, as well as the availability of plant-based protein alternatives, such as soy, peas, and wheat gluten, and lab-grown meat.

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The Offline segment was valued at USD 38.00 billion in 2019 and showed a gradual increase during the forecast period.

Market Dynamics

Our researchers analyzed the data with 2024 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.

What are the key market drivers leading to the rise In the adoption of Beef in US Industry?

Rising consumer preferences and demand for beef is the key driver of the market.The US beef market is experiencing significant chan

Forecast: Broiler Meat Supply in the US 2024 - 2028 Discover more data with ReportLinker!

Discover the challenges in the U.S. beef supply as cattle numbers reach historic lows, driving up meat prices. Insights from Omaha Steaks' CEO Nate Rempe and future predictions for market recovery.

United States Red Meat Supply & Disappearance: Lamb & Mutton: Exports data was reported at 1.279 lb mn in Dec 2024. This records an increase from the previous number of 0.904 lb mn for Sep 2024. United States Red Meat Supply & Disappearance: Lamb & Mutton: Exports data is updated quarterly, averaging 1.617 lb mn from Mar 1989 (Median) to Dec 2024, with 144 observations. The data reached an all-time high of 6.154 lb mn in Jun 2011 and a record low of 0.512 lb mn in Jun 2020. United States Red Meat Supply & Disappearance: Lamb & Mutton: Exports data remains active status in CEIC and is reported by Economic Research Service. The data is categorized under Global Database’s United States – Table US.RI026: Red Meat Supply and Disappearance.

United States Red Meat Supply & Disappearance: Annual: Ending Stocks data was reported at 1,058.079 lb mn in 2024. This records a decrease from the previous number of 1,130.167 lb mn for 2023. United States Red Meat Supply & Disappearance: Annual: Ending Stocks data is updated yearly, averaging 947.793 lb mn from Dec 1970 (Median) to 2024, with 55 observations. The data reached an all-time high of 1,329.532 lb mn in 2019 and a record low of 658.911 lb mn in 1989. United States Red Meat Supply & Disappearance: Annual: Ending Stocks data remains active status in CEIC and is reported by Economic Research Service. The data is categorized under Global Database’s United States – Table US.RI026: Red Meat Supply and Disappearance.

Forecast: Swine Meat Supply in the US 2024 - 2028 Discover more data with ReportLinker!

China's meat imports soared from $14.7B in 2019 to $23.8B in 2020. In physical terms, the purchases skyrocketed from 4.1M tons to 6.8M tons. China’s meat imports continue to grow, increasing by +3% over the first seven months of 2021 against the same period of the previous year. Brazil, Spain and the U.S. became the leading meat suppliers to China and recorded the highest export growth rate among other countries. Pork, beef and sheep meat are the main types of meat supplied into China. Last year, China's purchases of pork spiked twofold. Imports of beef increased by +26% y-o-y, while lamb and sheep meat supplies fell by -7% y-o-y.

United States Red Meat Supply & Disappearance: Beginning Stocks data was reported at 1,076.661 lb mn in Dec 2024. This records an increase from the previous number of 1,074.327 lb mn for Sep 2024. United States Red Meat Supply & Disappearance: Beginning Stocks data is updated quarterly, averaging 1,102.666 lb mn from Mar 1989 (Median) to Dec 2024, with 144 observations. The data reached an all-time high of 1,440.104 lb mn in Dec 2015 and a record low of 626.650 lb mn in Dec 1990. United States Red Meat Supply & Disappearance: Beginning Stocks data remains active status in CEIC and is reported by Economic Research Service. The data is categorized under Global Database’s United States – Table US.RI026: Red Meat Supply and Disappearance.

The size of the North America Edible Meat Industry market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 6.42% during the forecast period. The edible meat industry in North America is growing strongly due to rising consumer interest in protein-rich diets and a preference for sustainably sourced products. Advancements in meat processing and the growth of online shopping are driving this market, improving product availability. Major players like Tyson Foods, Inc. and JBS USA Holdings, Inc. control the market with a wide range of products and robust supply chains. The increase in interest in healthy eating has caused a rise in the need for lean meats, organic choices, and plant-based substitutes, showcasing changing consumer tastes. Moreover, the sector is facing issues regarding food safety rules and changing costs of raw materials. Nevertheless, continuous improvements in technology and sustainable methods are improving both efficiency and product quality. This path underscores the crucial importance of the edible meat sector in North America's food industry and its possibility for further growth despite market changes. Recent developments include: February 2023: Sysco Corporation has launched its new ‘Recipe for Sustainability’ program. Through this program, Sysco will collaborate with top Students at Arizona State University and Pennsylvania State University to explore innovations that will accelerate climate action and lead the industry towards a more sustainable future.December 2022: JBS USA, a subsidiary of JBS SA, announced it reached an agreement to acquire certain assets from TriOak Foods for an undisclosed amount. Operations of TriOak Foods include live pork production, grain merchandising, and fertilizer marketing.July 2022: Cargill Incorporated partnered with Continental Grain Company to acquire Sanderson Farms. Upon completion of the acquisition, Cargill and Continental Grain will combine Sanderson Farms with Wayne Farms, a subsidiary of Continental Grain, to form a new, privately held poultry business. The combination of Sanderson Farms and Wayne Farms will create a best-in-class US poultry company with a high-quality asset base, complementary operating cultures, and an industry-leading management team and workforce.. Key drivers for this market are: Increasing Demand for Low-Fat and Low-Calorie Food, Increasing Product Innovation. Potential restraints include: , Threat of New Entrants; Bargaining Power of Buyers/Consumers; Bargaining Power of Suppliers; Threat of Substitute Products; Degree Of Competition. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.