Ground, regular caffeine content coffee sold in a can or plastic container, regardless of size."

This timeline depicts the retail price of ground chuck (100 percent beef) in the United States from 1995 to 2024. In 2024, the U.S. price for one pound of ground chuck amounted to **** U.S. dollars.

100% ground coffee only in 13.1 - 20 oz. cans. Discontinued series last published in 1988.

Ground, regular caffeine content coffee sold in a can or plastic container, regardless of size."

The retail price of 100% ground beef in the United States has risen significantly in the last two decades. In 2024, a pound of ground beef cost **** U.S. dollars, up from **** U.S. dollars in 2008. Cattle and beef production in the U.S. In 2022, there were almost ** million beef cows in the United States. Compared to sheep, pigs, and chickens, cows are very expensive to raise and require much more water, feed, and land per calorie generated. Though beef production fluctuates from year to year, there has been a positive trend in beef production in the last several years in the United States. U.S. beef market In terms of retail sales, beef is the leading type of fresh meat in the United States. On average, beef generates about *********** U.S. dollars in sales per store per week, compared to approximately *********** dollars for chicken, and less than ************* dollars for pork. As of 2021, per capita consumption of beef in the United States amounted to about ** pounds per year.

Ground, regular caffeine content coffee sold in a can or plastic container, regardless of size."

Ground, regular caffeine content coffee sold in a can or plastic container, regardless of size."

100% ground coffee only in 13.1 - 20 oz. cans. Discontinued series last published in 1988.

100% ground coffee only in 13.1 - 20 oz. cans. Discontinued series last published in 1988.

Uncooked beef that isn't ground, a roast, a steak, or veal, regardless of cut, grade, or processing state. Includes bone-in, boneless, organic, and non-organic."

Uncooked beef that isn't ground, a roast, a steak, or veal, regardless of cut, grade, or processing state. Includes bone-in, boneless, organic, and non-organic."