This timeline depicts the retail price of ground chuck (100 percent beef) in the United States from 1995 to 2024. In 2024, the U.S. price for one pound of ground chuck amounted to **** U.S. dollars.

All fresh traditional 1st quality yellow bananas. Includes organic and non-organic.

Pre-packaged, thick sliced, regular sliced or thin sliced pork bacon, regardless of process state."

The retail price of 100% ground beef in the United States has risen significantly in the last two decades. In 2024, a pound of ground beef cost **** U.S. dollars, up from **** U.S. dollars in 2008. Cattle and beef production in the U.S. In 2022, there were almost ** million beef cows in the United States. Compared to sheep, pigs, and chickens, cows are very expensive to raise and require much more water, feed, and land per calorie generated. Though beef production fluctuates from year to year, there has been a positive trend in beef production in the last several years in the United States. U.S. beef market In terms of retail sales, beef is the leading type of fresh meat in the United States. On average, beef generates about *********** U.S. dollars in sales per store per week, compared to approximately *********** dollars for chicken, and less than ************* dollars for pork. As of 2021, per capita consumption of beef in the United States amounted to about ** pounds per year.

All fresh field grown and vine ripened round red tomatoes. Includes organic and non-organic.

In 2024, the retail price of navel oranges was about 1.56 U.S. dollars per pound in the United States. Compared to 20 years earlier, the average rate for this citrus fruit has increased considerably. Bananas and grapes The retail price for bananas and seedless grapes has had a somewhat rockier track record over the past 25 years. Starting at 45 U.S. cents in 1995, the price of bananas per pound reached its peak in 2008, with 62 cents. In 2021, bananas cost consumers an average of 63 U.S. cents per pound, returning to the price peak of thirteen years prior. In recent years, the retail price of seedless Thompson grapes had decreased: the price stood at roughly 3 U.S. dollars per pound in 2014 and dropped to approximately 2.24 U.S. dollars in 2021. Sales growth of fresh fruit In 2021, sales of limes increased by roughly 17.6 percent in the United States, making it the type of fresh fruit that experienced the highest rate of sales growth that year. Melons, berries, and pineapples were some of the other fruit types that experienced growth in the United States, while sales percentages for avocados and peaches decreased slightly compared to the previous year.

In 2024, the retail price of one pound of bananas in the United States decreased slightly compared to the year before and registered at **** cents. Prices have hovered around ** cents for the past seven years. Banana trade in the U.S. Consumers in the United States love bananas. The country was the biggest importer of bananas by a wide margin, receiving around *** billion U.S. dollars worth of the fruit in 2021. Its main partner in the banana trade was Guatemala, from which it received around *** billion dollars worth of bananas in 2021. Banana consumption Bananas were the most consumed fruit in the United States in 2021. Popularity can, in part, explain the stability of banana prices. Over the last 18 years, average per capita consumption was approximately **** pounds per year, with a high of ***** pounds in 2018. Banana production has largely kept pace with consumption, increasing about ** percent in the last six years.

All other pork, bone-in, boneless, semi-boneless regardless of primal area, type, processing, or process state."

Bone-less chops regardless of type, loin source, or processing state."

Bone-in, boneless, and semi-boneless pork chops, regardless of type, loin source, or processing state."

In the U.S. in 2024, filet mignon had the highest retail price per pound at ***** U.S. dollars per pound, while short ribs had the lowest at around ** percent lower than filet mignon. There was a vast difference between the overall prices of grass-fed beef, with the majority being under ** U.S. dollars per pound. Grass fed beef market in the U.S. Grass-fed cows can roam around eating grasses and clover; their natural diet promotes a leaner physique which might be more desired by consumers ********. The highest wholesale price of grass-fed beef comes from whole tenderloin priced at slightly more U.S. dollars per pound compared to New York steak. The United States dominates the grass-fed beef market share worldwide at nearly ** percent. Grass fed beef expected growth The current market value of grass-fed beef is about **** billion U.S. dollars and is forecasted to grow to about by almost twice the amount by 2033; these values demonstrate the expected and increasing consumer interest in grass-fed beef across the United States.

All fresh grapefruit regardless of packaging. Includes organic and non-organic.

The retail price of white potatoes in the United States reached **** U.S. dollars per pound in 2024, a slight decrease from the retail price in the previous year. Potatoes Potatoes were originally domesticated in South America but are now one of the most widely produced and consumed crops worldwide. Though they sometimes get a bad rap for being high in carbohydrates, potatoes are rich in essential nutrients and millions of people throughout history have relied on potatoes for sustenance. However, in the United States, the retail volume of potatoes saw a substantial decrease from **** billion pounds to **** billion pounds between 2021 and 2022. Potato Product Retail in the United States Some of America’s favorite foods are made from potatoes, including French fries, potato chips, and mashed potatoes to name a few. Most of the potato consumption in the U.S. is attributed to chips, at nearly ** percent. Fresh potatoes accounted for a ***** of total potato consumption. Among the leading potato chip brands, Lay’s was the most popular, making up ** percent of the overall potato chip market in the United States.

In June 2024, the most expensive cut of grass-fed beef in the United States was filet mignon. One pound would cost a consumer ** U.S. dollars on average. Short ribs were on the other end of the spectrum, costing only about ***** U.S. dollars per pound.

Regular butter, sold in sticks, per pound (16 oz.). Includes organic and non-organic butter."

Graph and download economic data for Average Price: Ham, Rump Portion, Bone-In, Smoked (Cost per Pound/453.6 Grams) in U.S. City Average (APU0000704313) from Jan 1980 to Mar 1983 about meat, retail, price, and USA.

All white pre-packaged regular bread regardless of size. Includes frozen and fresh bread.

Fresh regular 100% ground beef excluding round, chuck, and sirloin. Includes organic and non-organic. Excludes pre-formed patties."

United States Consumer Price: Average: Chuck Roast, Boneless data was reported at 5.173 USD/lb in Oct 2018. This records a decrease from the previous number of 5.332 USD/lb for Sep 2018. United States Consumer Price: Average: Chuck Roast, Boneless data is updated monthly, averaging 3.065 USD/lb from Jan 1989 (Median) to Oct 2018, with 358 observations. The data reached an all-time high of 5.704 USD/lb in Jun 2015 and a record low of 2.269 USD/lb in Sep 1989. United States Consumer Price: Average: Chuck Roast, Boneless data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s United States – Table US.P001: Consumer Price.

In 2024, the price for one pound of boneless chicken breast in the United States amounted to 4.1 U.S. dollars. Until 2022, the retail price had remained between three and three and a half U.S. dollars per pound in the country. U.S. chicken production In 2019, the United States produced almost 44 billion pounds of chicken . The production volume has been increasing almost every single year since 2009, when production stood at roughly 36 billion pounds. The volume of turkey produced, on the other hand, has slowly been decreasing in the United States. U.S. turkey production reached about 5.98 billion pounds in 2016, and has since decrease to about 5.74 billion pounds. Farm fowl worldwide In order to keep up with poultry demand, the global number of chickens has increased significantly over the past few decades. In 2021, there were over 25 billion chickens across the globe. The amount has almost tripled since 1990.