United States CPI U: FB: Food: Home: CB: Bakery: Bread data was reported at 179.705 Dec1997=100 in Oct 2018. This records an increase from the previous number of 179.058 Dec1997=100 for Sep 2018. United States CPI U: FB: Food: Home: CB: Bakery: Bread data is updated monthly, averaging 158.271 Dec1997=100 from Dec 1997 (Median) to Oct 2018, with 251 observations. The data reached an all-time high of 180.154 Dec1997=100 in Jun 2017 and a record low of 99.400 Dec1997=100 in Jan 1998. United States CPI U: FB: Food: Home: CB: Bakery: Bread data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s United States – Table US.I002: Consumer Price Index: Urban.

Cost of food in the United States increased 3.10 percent in September of 2025 over the same month in the previous year. This dataset provides the latest reported value for - United States Food Inflation - plus previous releases, historical high and low, short-term forecast and long-term prediction, economic calendar, survey consensus and news.

In July 2025, the 12-month inflation rate for food items in the United States was at 2.9 percent. That month, egg prices increased by over 16 percent compared to July 2024. Inflation for sugar and sweets saw an increase at 5.1 percent.

Graph and download economic data for Producer Price Index by Commodity: Processed Foods and Feeds: Bread (White, Wheat, Rye, etc.), Including Frozen (WPU021102) from Jun 2006 to Sep 2025 about rye, breads, wheat, white, processed, food, commodities, PPI, inflation, price index, indexes, price, and USA.

United States CPI U: sa: FB: Food: Home: CB: Bakery: Oth: Crackers & Bread data was reported at 300.880 1982-1984=100 in Jun 2018. This records an increase from the previous number of 293.775 1982-1984=100 for May 2018. United States CPI U: sa: FB: Food: Home: CB: Bakery: Oth: Crackers & Bread data is updated monthly, averaging 249.600 1982-1984=100 from Jan 1993 (Median) to Jun 2018, with 306 observations. The data reached an all-time high of 309.987 1982-1984=100 in Jul 2015 and a record low of 173.500 1982-1984=100 in Mar 1994. United States CPI U: sa: FB: Food: Home: CB: Bakery: Oth: Crackers & Bread data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s USA – Table US.I006: Consumer Price Index: Urban: sa.

The retail price of white pan bread in the U.S. hit an all-time high in 2024 at **** U.S. dollars per pound. The price jumped over **** percent compared to December of 2023 and is over ******** higher than the price in 1995.

United States - Producer Price Index by Commodity: Processed Foods and Feeds: White Pan Bread was 145.30800 Index Dec 2011=100 in August of 2025, according to the United States Federal Reserve. Historically, United States - Producer Price Index by Commodity: Processed Foods and Feeds: White Pan Bread reached a record high of 146.03700 in March of 2024 and a record low of 98.70000 in May of 2012. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Producer Price Index by Commodity: Processed Foods and Feeds: White Pan Bread - last updated from the United States Federal Reserve on December of 2025.

Graph and download economic data for Producer Price Index by Commodity: Processed Foods and Feeds: Rolls (Bread-Type), Muffins, Bagels, and Croissants (WPU021105) from Dec 1980 to Sep 2025 about breads, processed, food, commodities, PPI, inflation, price index, indexes, price, and USA.

United States CPI U: FB: Food: Home: CB: Bakery: Bread: Other data was reported at 348.496 1982-1984=100 in Jun 2018. This records a decrease from the previous number of 348.903 1982-1984=100 for May 2018. United States CPI U: FB: Food: Home: CB: Bakery: Bread: Other data is updated monthly, averaging 187.700 1982-1984=100 from Dec 1977 (Median) to Jun 2018, with 487 observations. The data reached an all-time high of 350.054 1982-1984=100 in Nov 2015 and a record low of 66.600 1982-1984=100 in Dec 1977. United States CPI U: FB: Food: Home: CB: Bakery: Bread: Other data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s USA – Table US.I002: Consumer Price Index: Urban.

United States CPI U: sa: FB: Food: Home: CB: Bakery: Bread data was reported at 179.518 1982-1984=100 in Jun 2018. This records a decrease from the previous number of 180.051 1982-1984=100 for May 2018. United States CPI U: sa: FB: Food: Home: CB: Bakery: Bread data is updated monthly, averaging 170.800 1982-1984=100 from Jan 2005 (Median) to Jun 2018, with 162 observations. The data reached an all-time high of 180.154 1982-1984=100 in Jun 2017 and a record low of 125.400 1982-1984=100 in Jul 2005. United States CPI U: sa: FB: Food: Home: CB: Bakery: Bread data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s USA – Table US.I006: Consumer Price Index: Urban: sa.

United States - Producer Price Index by Commodity: Processed Foods and Feeds: Bread (White, Wheat, Rye, etc.), Including Frozen was 179.34200 Index Jun 2006=100 in August of 2025, according to the United States Federal Reserve. Historically, United States - Producer Price Index by Commodity: Processed Foods and Feeds: Bread (White, Wheat, Rye, etc.), Including Frozen reached a record high of 180.00100 in July of 2025 and a record low of 99.90000 in July of 2006. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Producer Price Index by Commodity: Processed Foods and Feeds: Bread (White, Wheat, Rye, etc.), Including Frozen - last updated from the United States Federal Reserve on December of 2025.

United States - Producer Price Index by Commodity: Processed Foods and Feeds: All Other Rolls, Bread-Type (Including Muffins, Bagels, and Croissants) was 155.02400 Index Dec 2011=100 in August of 2025, according to the United States Federal Reserve. Historically, United States - Producer Price Index by Commodity: Processed Foods and Feeds: All Other Rolls, Bread-Type (Including Muffins, Bagels, and Croissants) reached a record high of 155.02400 in August of 2025 and a record low of 100.00000 in December of 2011. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Producer Price Index by Commodity: Processed Foods and Feeds: All Other Rolls, Bread-Type (Including Muffins, Bagels, and Croissants) - last updated from the United States Federal Reserve on December of 2025.

Since 2015, the consumer price index (CPI) of food in the United States has increased every year except for 2016, when the CPI decreased by *** percent. The increase of CPI for food compared to the previous year was the highest in 2022, at *** percent.

United States CPI U: AW: FB: Food: Home: CB: Bakery: Bread data was reported at 0.207 % in 2017. This records a decrease from the previous number of 0.212 % for 2016. United States CPI U: AW: FB: Food: Home: CB: Bakery: Bread data is updated yearly, averaging 0.229 % from Dec 1997 (Median) to 2017, with 21 observations. The data reached an all-time high of 0.304 % in 2001 and a record low of 0.207 % in 2017. United States CPI U: AW: FB: Food: Home: CB: Bakery: Bread data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s USA – Table US.I011: Consumer Price Index: Urban: Weights (Annual).

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Bread Market Size 2025-2029

The bread market size is forecast to increase by USD 129.7 billion at a CAGR of 7.1% between 2024 and 2029.

The market is experiencing significant growth, driven by the rising urbanization and changing consumer preferences towards healthier food options. The increasing demand for organic and gluten-free bakery products reflects this trend, as consumers seek more nutritious and customized food choices. However, the market is not without challenges, as fluctuating raw material prices pose a significant threat to profitability. Bakery businesses must navigate these price fluctuations and adapt to evolving consumer demands to capitalize on the market's growth opportunities. Strategic sourcing, product innovation, and operational efficiency will be key differentiators for companies seeking to stay competitive in this dynamic market. Effective supply chain management and collaboration with suppliers will be crucial to mitigating the impact of raw material price volatility. Additionally, investing in research and development to create innovative, health-conscious bakery products will help companies meet the evolving needs of health-conscious consumers and capture market share. Overall, the market presents a compelling growth opportunity for businesses that can effectively navigate these trends and challenges.

What will be the Size of the Bread Market during the forecast period?

Request Free SampleThe market encompasses a wide range of baked goods, including whole meal bread and specialty bread, with e-commerce sales increasingly driving growth. Consumers' preferences for healthier options have led to the popularity of bread with high protein content and the incorporation of legumes like lentils. Sustainability is a key trend, with recycled plastic packaging gaining traction. Organic bread and value-added products, such as functional food items and fillings, are also in demand. The bread industry caters to household staples and convenience-seeking consumers, with private labels and e-commerce platforms playing significant roles. Natural and functional ingredients, regional bread specialties, and clean label bread are other noteworthy trends. Delivery methods and innovation in filling and specialty bread continue to shape the market dynamics. Bread manufacturers are focusing on meeting the evolving needs of health-conscious consumers by offering products with natural ingredients and functional benefits.

How is this Bread Industry segmented?

The bread industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. ProductArtisan breadPackaged breadOthersDistribution ChannelOfflineOnlineVariantConventionalGluten freeTypeFreshFrozenGeographyEuropeFranceGermanyItalyThe NetherlandsUKNorth AmericaUSCanadaAPACChinaIndiaJapanSouth AmericaMiddle East and Africa

By Product Insights

The artisan bread segment is estimated to witness significant growth during the forecast period.The artisan the market is experiencing consistent growth due to the increasing preference for specialty bakery items among health-conscious consumers. Artisan bread, including ethnic varieties, is often sold within a short timeframe after manufacturing, adding to its appeal. Supermarkets and hypermarkets now stock a variety of artisan bread, making it easily accessible to consumers. The segment's expansion is further fueled by the trend of multiple purchasing and the availability of various artisan bread types. Moreover, the use of natural and functional ingredients, such as soy, in artisan bread production caters to the demand for wholesome and healthy food options. Additionally, the aging population and changing consumer behavior towards convenience and sustainable practices are contributing factors to the market's growth. Artisan bread manufacturers focus on direct consumer relationships, offering high-protein and whole grain options, as well as clean label and fortified bread. The market also includes organic bread and household staples, such as whole meal bread, which cater to diverse consumer lifestyles and dietary requirements. E-commerce sales and home delivery services are increasingly popular, with e-commerce platforms offering a wide range of bread types and regional specialties. Recycled plastic packaging is also gaining traction as a sustainable practice in the bread industry. Overall, the artisan the market is evolving to meet the demands of consumers seeking healthy, convenient, and sustainable baked goods.

Get a glance at the market report of share of various segments Request Free Sample

The Artisan bread segment was valued at USD 107.90 billion in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

North America is estimated to contribute 35% to the growth of t

Explore detailed Bread import data of Daedoo Foods America Inc in the USA—product details, price, quantity, origin countries, and US ports.

Graph and download economic data for Producer Price Index by Commodity: Processed Foods and Feeds: White Pan Bread (WPU0211020111) from Dec 2011 to Aug 2025 about breads, white, processed, food, commodities, PPI, inflation, price index, indexes, price, and USA.

United States - Producer Price Index by Commodity: Processed Foods and Feeds: White Hearth Bread (French, Italian, etc.) was 146.56100 Index Dec 2011=100 in August of 2025, according to the United States Federal Reserve. Historically, United States - Producer Price Index by Commodity: Processed Foods and Feeds: White Hearth Bread (French, Italian, etc.) reached a record high of 147.05000 in June of 2025 and a record low of 100.00000 in December of 2011. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Producer Price Index by Commodity: Processed Foods and Feeds: White Hearth Bread (French, Italian, etc.) - last updated from the United States Federal Reserve on November of 2025.

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The bakery market share is expected to increase by USD 165.49 billion from 2020 to 2025, and the market’s growth momentum will accelerate at a CAGR of 6.12%.

This bakery market research report provides valuable insights on the post COVID-19 impact on the market, which will help companies evaluate their business approaches. Furthermore, this report extensively covers market segmentation by product (bread and rolls, cakes and pastries, cookies, and others) and geography (APAC, Europe, North America, South America, and MEA). The bakery market report also offers information on several market vendors, including Associated British Foods Plc, Britannia Industries Ltd., Campbell Soup Co., Flowers Foods Inc., Grupo Bimbo SAB de CV, JAB Holding Co. Sarl, Kellogg Co., Mondelez International Inc., Warburtons Ltd., and Yamazaki Baking Co. Ltd. among others.

What will the Bakery Market Size be During the Forecast Period?

Download the Free Report Sample to Unlock the Bakery Market Size for the Forecast Period and Other Important Statistics

Bakery Market: Key Drivers and Trends

Based on our research output, there has been a positive impact on the market growth during and post COVID-19 era. The rising urbanization and changing consumer lifestyles are notably driving the bakery market growth, although factors such as fluctuating raw material prices may impede the market growth. Our research analysts have studied the historical data and deduced the key market drivers and the COVID-19 pandemic impact on the bakery industry. The holistic analysis of the drivers will help in deducing end goals and refining marketing strategies to gain a competitive edge.

Key Bakery Market Driver

The rising prominence of in-store bakeries in supermarkets is one of the major factors driving the bakery market growth across the globe. In-store bakeries offer a substantial range of fresh-baked products, whole-grain bread, and specialty bakery products such as parbaked, pre-baked, or bake-off range of products. Consumers prefer in-store bakeries, situated in supercenters and clubhouses, as one-stop destinations because of the freshness and quality of their products. Spices and seasonings play a crucial role in enhancing the flavor profile of baked goods, offering a diverse range of tastes and aromas that elevate the quality and appeal of various pastries and bread. Supermarkets and hypermarkets are introducing their in-store bakeries, which produce private label bakery products and sell them at lower prices. Subsequently, they have become a preferred option among price-conscious customers.

Key Bakery Market Trend

The growing demand for organic and gluten-free products is one of the significant bakery market trends expected to stimulate market growth in the coming years. Health-conscious consumers prefer organic baking products and ingredients such as aluminum-free baking powder, gluten-free flour, and organic baking flour. Several market vendors are launching new products in organic variants to capitalize on this opportunity. Organic coconut flour, whole-wheat, and multigrain-based products are gaining popularity. Gluten-free banana bread, gluten-free sorghum bread, and several other varieties of gluten-free bread are being launched to target customers with gluten allergies.

This bakery market analysis report also provides detailed information on other upcoming trends and challenges that will have a far-reaching effect on the market growth. The actionable insights on the trends and challenges will help companies evaluate and develop growth strategies for 2021-2025.

Parent Market Dynamics

Technavio categorizes the global bakery market as a part of the global packaged foods and meats under the global food products segment of the global food, beverage, and tobacco market. The global packaged foods and meats products market covers manufacturers or food processing vendors that are involved in food processing to eliminate microorganisms and to extend the shelf life of packaged food.

Who are the Major Bakery Market Vendors?

The report analyzes the market’s competitive landscape and offers information on several market vendors, including:

Associated British Foods Plc
Britannia Industries Ltd.
Campbell Soup Co.
Flowers Foods Inc.
Grupo Bimbo SAB de CV
JAB Holding Co. Sarl
Kellogg Co.
Mondelez International Inc.
Warburtons Ltd.
Yamazaki Baking Co. Ltd.

This statistical study of the bakery market encompasses successful business strategies deployed by the key vendors. The bakery market is fragmented and the vendors are deploying organic and inorganic growth strategies to compete in the market.

Product Insights and News

Campbell Soup Co. - In April 2020, the company's snack brand, Goldfish, partnered with America's hot sauce brand, Franks RedHot, in order to create a spicier version of the crackers called Goldfish Franks RedHot crackers.
Grupo Bimbo SAB de CV - In August

Graph and download economic data for Producer Price Index by Commodity: Processed Foods and Feeds: White Hearth Bread (French, Italian, etc.) (WPU0211020112) from Dec 2011 to Sep 2025 about breads, white, processed, food, commodities, PPI, inflation, price index, indexes, price, and USA.