Iowa had the highest number of chickens of any U.S. state in 2023 with just over 54 million heads. Ohio and Indiana came in second and third place, with around 52 million and 45 million heads respectively. Chickens are one of the most commonly produced livestock in the United States. Chicken farming Farming chickens has a distinct advantage over other livestock in that they require relatively little space and minimal initial investment in order to thrive. In the United States, there are two main kinds of farmed chickens: chickens for meat and egg-laying hens. In 2020, there were approximately 518.3 million chickens in the United States. Poultry consumptionPer capita poultry consumption in the United States is expected to grow slowly in coming years to over 117 pounds per person by 2030. In 2020, the region that spent the most on poultry per consumer unit was the Northeastern United States at 244 U.S. dollars. In comparison, consumer units in the Midwest only spent about 158 U.S. dollars on poultry in that year. When it comes to processed meat and poultry purchases, American consumers tend to prefer national brands to private label.

Learn about the top 10 chicken producing states in the US, including Georgia, Alabama, Arkansas, and more. Discover why these states are ideal for chicken production with favorable climates and well-established poultry farming infrastructure.

This statistic shows the ten U.S. states with the highest total value of chickens in 2023. In Arkansas, the total value of chickens came to around 398 million U.S. dollars in 2023.

The United States Poultry Meat Market is segmented by Form (Canned, Fresh / Chilled, Frozen, Processed) and by Distribution Channel (Off-Trade, On-Trade). Market value in USD and market volume in tonnes are presented. Key data points observed include production and price.

The U.S. state with the highest number of laying hens in 2023 was Iowa with approximately 44.4 million head of chicken. The United States is also the fourth leading producer of eggs worldwide. Egg industry The global production volume of eggs reached about 86.4 million metric tons in 2021, up from about 55 million metric tons in 2000. The vast majority of the world’s chicken eggs are produced in China. In 2021, some 586 billion eggs were laid in China, about five times more than the United States. The total value of eggs produced in the United States peaked in 2015, but has since decreased. Egg retail in the United States In the United States eggs are a popular breakfast food as well as an ingredient in many recipes. Since chicken eggs seem to be more or less homogenous across different brands, private label eggs are the leading fresh egg brand in the United States in terms of dollar sales. In 2022, the best selling name brand of fresh eggs was Eggland’s Best, followed by Vital Farms and Pete & Gerry’s.

United States Poultry Production: Condemnation data was reported at 127.528 lb mn in Dec 2024. This records a decrease from the previous number of 128.605 lb mn for Sep 2024. United States Poultry Production: Condemnation data is updated quarterly, averaging 111.190 lb mn from Mar 1993 (Median) to Dec 2024, with 128 observations. The data reached an all-time high of 128.605 lb mn in Sep 2024 and a record low of 61.273 lb mn in Mar 1993. United States Poultry Production: Condemnation data remains active status in CEIC and is reported by Economic Research Service. The data is categorized under Global Database’s United States – Table US.RI040: Poultry Production.

This statistic shows the total inventory of all chickens in the U.S. from 2000 to 2023. In 2023, the number of all chickens in the United States totaled around 522 million.

How many chickens are in the world? The number of chickens worldwide has more than doubled since 1990. In 2023, there were some ***** billion chickens in the world, up from about **** billion chickens in 2000. Chicken farming There are two major types of chickens that are farmed globally: egg laying hens, and broiler chickens. As the names suggest, one produces eggs and the other is raised for meat. In terms of egg production, China produced the highest number of eggs in 2022, at an amazing *** billion. In contrast, the second leading producer, Indonesia, only produced about *** billion eggs in that year. The United States ranked fourth that year in terms of worldwide egg production. According to the U.S. Department of Agriculture, the U.S. state with the largest chicken population is Iowa. Broiler meat production In the last several years, poultry has overtaken pork as the most produced type of meat worldwide. The United States has the highest volume of broiler meat production of any country, at around **** million metric tons in 2023. Brazil and China came in second and third in terms of broiler meat production, at **** million and **** million metric tons, respectively.

Comprehensive dataset of 638 Chicken hatcheries in United States as of July, 2025. Includes verified contact information (email, phone), geocoded addresses, customer ratings, reviews, business categories, and operational details. Perfect for market research, lead generation, competitive analysis, and business intelligence. Download a complimentary sample to evaluate data quality and completeness.

United States Poultry Production: Federally Inspected: Other Chicken data was reported at 132.760 lb mn in Dec 2024. This records a decrease from the previous number of 149.201 lb mn for Sep 2024. United States Poultry Production: Federally Inspected: Other Chicken data is updated quarterly, averaging 131.538 lb mn from Mar 1990 (Median) to Dec 2024, with 140 observations. The data reached an all-time high of 158.711 lb mn in Sep 2023 and a record low of 112.726 lb mn in Dec 1996. United States Poultry Production: Federally Inspected: Other Chicken data remains active status in CEIC and is reported by Economic Research Service. The data is categorized under Global Database’s United States – Table US.RI040: Poultry Production.

Geospatial data about U.S. Poultry Inventory (NASS) (Count). Export to CAD, GIS, PDF, CSV and access via API.

United States Red Meat & Poultry: Production: Quarterly: Farm data was reported at 31.714 lb mn in Dec 2024. This records an increase from the previous number of 13.372 lb mn for Sep 2024. United States Red Meat & Poultry: Production: Quarterly: Farm data is updated quarterly, averaging 29.587 lb mn from Mar 1989 (Median) to Dec 2024, with 144 observations. The data reached an all-time high of 67.000 lb mn in Dec 1993 and a record low of 13.094 lb mn in Sep 2017. United States Red Meat & Poultry: Production: Quarterly: Farm data remains active status in CEIC and is reported by Economic Research Service. The data is categorized under Global Database’s United States – Table US.RI022: Red Meat and Poultry Production.

Market Size statistics on the Chicken Egg Production industry in United States

United States Poultry Supply & Disappearance: Other Chicken: Imports data was reported at 0.935 lb mn in Dec 2024. This records a decrease from the previous number of 1.604 lb mn for Sep 2024. United States Poultry Supply & Disappearance: Other Chicken: Imports data is updated quarterly, averaging 0.680 lb mn from Mar 1995 (Median) to Dec 2024, with 114 observations. The data reached an all-time high of 2.390 lb mn in Dec 2009 and a record low of 0.000 lb mn in Dec 1997. United States Poultry Supply & Disappearance: Other Chicken: Imports data remains active status in CEIC and is reported by Economic Research Service. The data is categorized under Global Database’s United States – Table US.RI041: Poultry Supply and Disappearance.

This dataset provides information on 46 in Mississippi, United States as of June, 2025. It includes details such as email addresses (where publicly available), phone numbers (where publicly available), and geocoded addresses. Explore market trends, identify potential business partners, and gain valuable insights into the industry. Download a complimentary sample of 10 records to see what's included.

In the current period, the US egg industry has experienced revenue growth primarily driven by historically high egg prices, a direct consequence of recurrent HPAI outbreaks. These outbreaks have been the most disruptive force over the past five years, leading to significant flock reductions and persistent supply shortages. As millions of hens have been culled due to disease, the scarcity has caused retail egg prices to soar, with some months seeing prices more than double year-over-year. This price surge has helped offset revenue losses from flock reductions but increased input costs for some producers; the overall uneven impact has prompted an industry-wide shift towards improved biosecurity measures and contingency planning to mitigate future risks and maintain current price levels. Overall, revenue has climbed at a CAGR of 15.5% to an estimated $19.8 billion after a decrease of 4.4% in 2025. Trade dynamics and input costs are significantly challenging profit, despite rising egg prices. The US has increased imports to make up for domestic shortages, sourcing eggs from countries less affected by HPAI, like Mexico. However, new tariffs on imports and critical feed ingredients stand to raise costs for US egg producers, diminishing competitiveness abroad and driving higher domestic prices. Retaliatory tariffs, especially from Canada, and increased costs for foreign-manufactured equipment have further strained profit. While elevated egg prices have provided some revenue relief, high input costs, especially for feed, have suppressed overall profit levels across the industry. Looking ahead, the outlook for the US egg industry will be driven by steady production growth and price normalization. With the expected recovery from disease shocks and ongoing investments in capacity expansion, output is projected to rise through 2030, matching climbing per capita egg consumption. As supply stabilizes, egg prices will drop sharply from recent peaks to near pre-HPAI levels by 2026. Consequently, revenue is forecast to decline at a CAGR of 6.0% to reach $14.5 billion in 2030. Nevertheless, specialty eggs like organic and cage-free are expected to maintain stronger margins due to regulatory mandates and evolving consumer preferences. Producers are increasingly investing in operational efficiency initiatives, supported by emerging livestock-care technologies and methods and lower borrowing costs, as they prepare for a more competitive pricing environment while preserving sustainable growth.

Learn about the expected growth of the chicken meat market in the US over the next decade, driven by increasing demand. Market performance is forecasted to expand with a CAGR of +0.3%, reaching 17M tons in volume and $22.1B in value by 2035.

Whole, fresh, boiler/fryer chickens. Includes organic, non-organic as well as other descriptive claims."

Comprehensive dataset of 30 Poultry farms in Washington, United States as of July, 2025. Includes verified contact information (email, phone), geocoded addresses, customer ratings, reviews, business categories, and operational details. Perfect for market research, lead generation, competitive analysis, and business intelligence. Download a complimentary sample to evaluate data quality and completeness.

In 2024, about ** million metric tons of broiler meat was estimated to be produced in the United States, the top producer of chicken meat in the world. Brazil was estimated to be the runner up at ** million metric tons of chicken meat in that year. Broiler chicken Broiler meat refers to the type of chicken that is produced for the sole purpose of meat. The global chicken meat industry consists of many different production levels, including feed mills, hatcheries, growing farms, and processing plants. In 2021, there were 25.8 billion chickens worldwide, up from ***** billion chickens in 2000. Per capita consumption of broiler meat in the United States amounted to about **** pounds in 2022, and has generally increased every year since 2010. International poultry trade Though dozens of countries import some volume of broiler meat, Japan topped the list of broiler meat importers in 2022. Brazil and the United States are the two top exporters of broiler meat in the world, at about *** million metric tons, and **** million metric tons respectively.