China and India are the main producers of potatoes, with the United States ranked fourth among the leading potato producers worldwide. In the United States, Idaho topped the ranking of leading potato producing states, with an annual production amount of about *** million cwt of potatoes in 2024. Washington and Wisconsin were the next largest producers with production amounting to about *** million cwt and **** million cwt, respectively in that year. U.S. potato history The potato was first discovered in South America and was widely grown throughout the Americas by 1719. Nowadays, potatoes are grown in almost every region in the United States. Since 2001, between *** thousand and *** million acres of potatoes have been planted and harvested each year. U.S. potato utilization In 2022, about ** million cwt of potato was used for chips and shoestring fries across the United States. Fresh potato consumption per capita has been decreasing since 2010, while per capita consumption of fresh sweet potatoes had been on an upward trend until 2017.

Learn about the top sweet potato producing states in the United States, including North Carolina, California, Mississippi, Louisiana, and Texas, and their ideal climate and soil conditions for cultivating this versatile crop.

The top 10 potato producing countries in the world contribute to a significant portion of global potato production. China, India, Russia, Ukraine, United States, Germany, France, Poland, Netherlands, and Bangladesh are the leading potato producers, each with unique cultivation and culinary traditions.

Approximately 420.24 million cwt of potatoes were produced in the United States in 2024. Since 2017, potato production in the U.S. has generally decreased.

The statistic shows the most consumed potato varieties in the United States in 2021. Russet potatoes were the most consumed type, with ** percent of respondents stating that this variety was their favorite.

In 2024, Frito Lay was the leading potato chips vendor in the United States, based on sales of over 4.2 billion U.S. dollars. Ruffles was the next best selling chip at 1.9 billion dollars. Potato chips industry in the United States - additional information Although the exact origins of potato chips are disputed, they have become a staple snack food around the world and are associated with the U.S. American culture just as much as chewing gum and peanut butter. According to industry representatives, not only is the potato chip more than 160 years old, but the potato chip industry itself can be traced back to 1895, when the product first became available in grocery stores. A recent survey showed that potato chips are Americans' second snack food of choice, more so than chocolate, cheese or ice cream.

Discover the top potato-producing countries in the world, including China, India, Russia, the United States, and Germany. These nations have favorable climates and advanced agricultural practices that contribute to high potato yields. Find out more about their techniques and their importance in the global potato market.

Learn about the top potato-producing countries in the world, including China, India, Russia, the United States, Germany, the Netherlands, and France. Discover their significance in the global potato industry and how they meet the demand for potatoes both domestically and internationally.

The top potato producing countries, such as China, India, Russia, Germany, and the United States, contribute significantly to meeting the global demand for potatoes. They have favorable climates, advanced agricultural techniques, and domestic market demands.

The retail price of white potatoes in the United States reached **** U.S. dollars per pound in 2024, a slight decrease from the retail price in the previous year. Potatoes Potatoes were originally domesticated in South America but are now one of the most widely produced and consumed crops worldwide. Though they sometimes get a bad rap for being high in carbohydrates, potatoes are rich in essential nutrients and millions of people throughout history have relied on potatoes for sustenance. However, in the United States, the retail volume of potatoes saw a substantial decrease from **** billion pounds to **** billion pounds between 2021 and 2022. Potato Product Retail in the United States Some of America’s favorite foods are made from potatoes, including French fries, potato chips, and mashed potatoes to name a few. Most of the potato consumption in the U.S. is attributed to chips, at nearly ** percent. Fresh potatoes accounted for a ***** of total potato consumption. Among the leading potato chip brands, Lay’s was the most popular, making up ** percent of the overall potato chip market in the United States.

6206 Global import shipment records of Sweet Potato with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.

United States Potato Protein Market Size, Share, Growth, Trend & US Potato Protein Market Forecast 2026 By Type, By Application, By Company and By Geography, Forecast & Opportunities, 2026

The Potato Chip Production industry has faced hurdles from rising health consciousness, even as it has remained a staple of the US diet. The potato chip was invented in 1853 and has been America's number-one snack food for over 50 years. The product's popularity is often renewed annually because of major sporting events like the Super Bowl. While the COVID-19 pandemic derailed economic growth, it generated additional demand for potato chips as consumers spent more time at home, increasing snacking habits. Despite the turbulence of the pandemic, discretionary income levels have climbed, propelling growth in consumer spending. However, even as producers have diversified product lines in response to demand for healthy snack alternatives, consumers have cut back somewhat. As a result, industry revenue is expected to rise at a CAGR of 0.8% to $12.3 billion over the five years to 2025, including a contraction of 0.5% during the current year alone. The acceleration in health consciousness has also led some to abandon the potato-based snack altogether. Health concerns about eating foods high in sodium and fat have increased consumer hesitance when purchasing potato chips. While this has limited industry revenue expansion in recent years, it has also helped shape producers' strategies. Producers have introduced new varieties of existing products, such as reduced-fat and reduced-sodium brand extensions and new gluten-free and organic products. This has ultimately produced an expansion in profitability, even as manufacturers have faced some headwinds in winning over health-conscious consumers. Growth in disposable income and consumer spending will prove a boon to the Potato Chip Production industry moving forward. As premium healthy potato chips become more mainstream, this boost in income will enable more consumers to purchase these premium-priced products. Moreover, the continuation of general price growth will bolster price ranges for the average bag of potato chips, which is expected, in turn, to boost revenue. Finally, as manufacturers attempt to satisfy shifting tastes, companies will continue to expand the variety of flavors, creating more opportunities for growth and market entrance. Overall, industry revenue is forecast to climb an annualized 1.1% to $13.0 billion over the five years to 2030.

Snack food producers are undergoing a significant transformation driven by consumer preferences shifting toward healthier and sustainable options. The nuts and seeds segment alone accounts for over 30.0% of revenue in 2025, reflecting increasing demand for nutrient-dense, plant-based choices. Brands like KIND and Blue Diamond are innovating with nut-based products infused with probiotics and superfoods to meet this demand for snacks with functional health benefits. Companies are countering rising purchasing costs, fueled by agricultural price volatility due to geopolitical tensions, diversifying supply chains and investing in efficiency-enhancing technology to shield from further losses. They're also ramping up digital marketing efforts to stand out in a competitive, health-conscious market. Because of heightened volatility, producers have struggled to maintain steady sales growth, with revenue ultimately sinking at a CAGR of less than 2.4% over the past five years, falling 1.5% in 2025 alone to total $44.2 billion. Heightened competition has prompted innovation as top snack producers pivot to emphasize health and wellness. Eco-friendly packaging and sustainable sourcing are becoming critical strategies for maintaining relevance and securing long-term revenue streams. Companies like Frito-Lay and General Mills have broadened their offerings with gluten-free and vegan options. Notably, Frito-Lay's "Simply" line saw a 15.0% sales climb in 2024, underscoring the impact of consumer demand for healthier alternatives. However, rising input costs pose significant challenges, especially for key commodities like corn and wheat. To stabilize, producers are pursuing vertical integration and alternative sourcing. Intensified operational costs, including wages, are pressing companies to optimize strategies for profit amid growing competition from imports and a preference for exotic flavors; yet, only the largest producers have managed to boost profit through 2025. Over the next five years, the industry will continue being shaped by the unrelenting demand for health-conscious snacks. By 2030, the health-food market is expected to generate $42.0 billion, driven by an interest in low-sugar, high-protein and plant-based options. Sustainability will be a linchpin for industry transformation, with eco-friendly packaging set to double by 2030. As regulatory pressures mount, companies embracing sustainable practices will likely navigate more smoothly, gaining a competitive edge from environmentally conscious production. The industry's success will hinge on innovation, supply chain resilience and the integration of diverse, sustainable ingredients. Revenue will climb at a CAGR of 1.1% over the next five years, reaching $46.7 billion in 2030.

In 2025, Frito Lay was the leading potato chips vendor in the United States, based on sales of over *** billion U.S. dollars. Kellanova was the next best selling chips vendor at *** billion dollars. Potato chips industry in the United States - additional information Although the exact origins of potato chips are disputed, they have become a staple snack food around the world and are associated with the U.S. American culture just as much as chewing gum and peanut butter. According to industry representatives, not only is the potato chip more than 160 years old, but the potato chip industry itself can be traced back to 1895, when the product first became available in grocery stores. A recent survey showed that potato chips are Americans' second snack food of choice, more so than chocolate, cheese or ice cream.

According to Cognitive Market Research, the global Potato Flakes market size will be USD 8124.8 million in 2025. It will expand at a compound annual growth rate (CAGR) of 5.20% from 2025 to 2033.

North America held the major market share for more than 40% of the global revenue with a market size of USD 3006.18 million in 2025 and will grow at a compound annual growth rate (CAGR) of 4.0% from 2025 to 2033.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 2356.1 million.
APAC held a market share of around 23% of the global revenue with a market size of USD 1949.9 million in 2025 and will grow at a compound annual growth rate (CAGR) of 7.7% from 2025 to 2033.
South America has a market share of more than 5% of the global revenue with a market size of USD 308.74 million in 2025 and will grow at a compound annual growth rate (CAGR) of 5.5% from 2025 to 2033.
Middle East had a market share of around 2% of the global revenue and was estimated at a market size of USD 324.99 million in 2025 and will grow at a compound annual growth rate (CAGR) of 5.7% from 2025 to 2033.
Africa had a market share of around 1% of the global revenue and was estimated at a market size of USD 178.75 million in 2025 and will grow at a compound annual growth rate (CAGR) of 4.9% from 2025 to 2033.
Organic category is the fastest growing segment of the Potato Flakes industry

Market Dynamics of Potato Flakes Market

Key Drivers for Potato Flakes Market

Increase in Fast Food and Snack Consumption to Boost Market Growth

The global fast food industry is a major consumer of potato-based products, including potato flakes, which are used in the production of items like French fries, hash browns, and potato chips, all of which are staples in the fast food sector. According to the U.S. Department of Commerce’s Bureau of Economic Analysis (BEA), the foodservice industry contributed approximately $684 billion to the U.S. GDP in 2023, accounting for about 2.5%. In the same year, the number of fast-food restaurants in the United States increased by 0.8%, reaching a total of 200,859. Furthermore, the 2024 State of the Industry Report by SNAC International reveals that 55% of Millennials and Gen Z consider themselves savvy snackers, often combining their favorite pantry snacks into meals, a trend that has increased by 35% in recent years. More than half of consumers use both sweet and savory snacks as key ingredients in no-prep dinners at least once a week, with over a third incorporating snacks multiple times a week. The rising demand for potato-based snacks, such as chips and crisps, is further driving the market for potato flakes, as they are a crucial ingredient in the production of these popular snacks.

https://snacintl.org/snacking-closeup-2024-state-of-the-industry-report//./

Rising Popularity of Organic and Clean Label Products

Consumers today are increasingly focused on the ingredients in their food, with clean-label products, which contain minimal and recognizable ingredients, becoming more popular. Organic farming is practiced in 188 countries, with over 96 million hectares of agricultural land managed organically by at least 4.5 million farmers. In 2022, global sales of organic food and beverages reached nearly 135 billion euros. The largest organic markets in 2023 were the United States (59 billion euros), Germany (16 billion euros), and China (12.6 billion euros). The U.S. remains the largest single market, accounting for 43.2% of the global market, followed by the European Union (34.1%) and China (9.3%). Potato flakes can meet the demand for clean-label products by offering options with fewer additives and preservatives. Manufacturers offering organic potato flakes, free from artificial chemicals or pesticides, can appeal to health-conscious consumers seeking natural, clean food choices. The growing demand for organic and non-GMO products presents a significant opportunity for the potato flakes market, as consumers are increasingly willing to pay a premium for certified organic products.

https://www.fibl.org/fileadmin/documents/shop/1797-organic-world-2025.pdf./

Restraint Factor for the Potato Flakes Market

Volatility in Raw Material Prices, Will Limit Market Growth

The price of potatoes, the main raw material for producing potato flakes, can be highly unpredictable. Factors like weather conditions, crop diseases, and supply chain disrupti...

Statistics illustrates most promising products for diversification of frozen vegetables other than potato and corn in the United States from 2007 to 2024.

PMTV RNA transcript was diluted and tested in duplicate by following the appropriate protocol for each method. Cq data is provided for the RT-qPCR assays and “+” and “-” indicate samples are positive and negative of PMTV for qualitative assays.

All potato chips, regardless of style of chips, flavor, packaging type or size."

The multiplexed internal control amplifies the 18s rNRA of host plants and ensures the suitability of the potato mop-top virus (PMTV) results from a variety of host tissues, indicating successful reactions and true negative PMTV results.