In four surveys carried out between during 2024, approximately **** percent of people in the U.S. aged between 18 and 19 said they were following a vegan diet. The share of vegans among respondents aged between 40 and 49 was at ***** percent. Veganism in the U.S. Consumers who follow a vegan diet do not eat or drink any products derived either wholly or partly from animals. Besides moral concerns about animal welfare, there are many other reasons for only consuming vegan products. The second most common reason for becoming vegan or pursuing a non-meat diet is to have a healthier diet. Meat-substitute products in the United States The main reasons for eating meat-substitutes are that consumers consider them healthier than meat products, or think that they benefit the environment. Nearly ** percent of surveyed consumers in the U.S. are consuming meat-substitute products once a month or more often. About ** percent of Americans have increased their consumption of protein by eating more meat substitutes.

In 2025, about **** percent of responding 20 to 29-year-olds in the United Kingdom stated that they followed a vegan diet. Respondents under fifty were **** likely to be vegans than those over. With small shares of the population, it is often difficult to track the number of actual vegans, as an error of only one percent in a survey can significantly change the size of the expected vegan population. Veganism worldwide Global interest in veganism has increased during the last decades. In January 2022, Just under 630 thousand people participated in Veganuary, a global campaign to get people to only eat vegan food during January, led by a British non-profit organization. By comparison, the figure was ***** in 2016. According to a survey, India has the largest share of vegans worldwide, as about ** percent of the population follows a vegan diet. India is followed by China and the United States (U.S.), where the share of vegans is approximately * and * percent, respectively. Veganism in the UK Wales, Scotland, and London are the regions where more consumers than in the rest of the country want to participate in Veganuary. In Wales, the share of survey respondents that said it wanted to try to follow a vegan diet was ***** percent. In the other two regions it was *** percent. The south of England showed the least interest overall. The interest in Veganuary is especially high among the youngest consumers, as ** percent of 18 to 24-year-olds have decided to take part in the challenge and live a vegan lifestyle for the entire month. The share of vegans in the United Kingdom (UK) varies among regions. The largest share of vegans in the UK can be found in London, at **** percent. The share of vegans in Scotland is approximately * percent. As with interest in Veganuary, the South brings up the rear.

Vegan Statistics: As they say, what we eat today decides our personality and future. If we are consuming healthy food, then our life expectancy increases. In the era of the pandemic, it is necessary to follow some kind of diet to keep the body healthy and increase immunity. Around the world, there are various types of vegans. Looking at the current number of vegans, it is expected that The Vegan Food market will increase at CAGR 6.4% by reaching $36.3 billion by 2030. Check out these interesting Vegan Statistics gathered with current insights from around the globe. Editor’s Choice In 2022, around 629,000 people have signed up for Veganuary from around the world. Out of which, 21% of the people participated for personal health reasons. By 2025, it is expected that the global Vegan market is expected to reach more than $22 billion. The year 2022 recorded 3x more growth in plant-based food sales compared to other years. Furthermore, in 2022, around 2 million Americans were completely following a vegan-based lifestyle. As of 2022, Asia Pacific was the largest market for Vegan foods and other products which was followed by Western Europe. Vegan Statistics show that 67% of Vegan diet followers are females while only 33% are males. 3% of the people started following the diet because they were influenced by some film. Studies show that African Americans are 48% more likely to shift to a Vegan lifestyle, whereas it is 46% for Asian Americans. Around the world, 40% of Vegan products were cheaper than regular products in the market. A household with a Vegan lifestyle spends 8% less on groceries compared to non-vegan households. Vegan Statistics state that, if the world decided to go Vegan then global farmland will be reduced by 75%. Vegan items are costlier at supermarkets compared to non-vegan items. The ingredients decide the cost of the total vegan food. Consumable vegan food requires around 300 gallons of water every day for production. According to Vegan Statistics, India ranks top for having the highest number of vegans as of 2022 resulting in 13%. The global dairy alternatives market is expected to grow at a CAGR of 16.7% by 2025. In the United States of America, around 1 million people have become vegan. Eating plant-based food lowers the gender-specific cancer rate by 34% in women. As of June 2022, Vegan Statistics state that in all generations, the number of vegetarians is more than vegans. If everyone converts to vegan, the greenhouse gases would be reduced by 70%, which would save $608 billion in economic value by 2050.

As of 2019, the demographic group in Great Britain that was most commonly adhering to a vegan diet were females aged between 18 and 34 years, at ***** percent of the population. Veganism is a practice of eliminating any use of animal products in a diet or in other forms of use.

During four surveys carried out between January four and December 12, 2024, approximately ***** percent of people in the United States aged between 20 and 29 said they were following a vegetarian diet. The share of vegetarians among respondents aged between 50 and 59 was much lower, at *** percent. Vegetarianism in the U.S. The main two reasons for following a meat-free diet in the U.S. are to be healthier or due to concerns about animal welfare. Overall, approximately *** percent of U.S. consumers follow a vegetarian diet. Only India has a share of vegetarians that is considerably higher. According to a survey, the South Asian country has by far the highest share of vegetarians worldwide, with over a ***** of the population following a vegetarian diet. Meat consumption in the U.S. While many people follow meat-free diets in the U.S., meat remains to be an essential part of the majority of consumers’ diets. In 2023, per capita meat consumption in the U.S. amounted to approximately ***** pounds. Broiler chicken was the most consumed meat, followed by beef and pork. Consumption is forecast to slightly grow within the next ten years. The leading U.S. meat and poultry processing companies, based on sales, are Tyson Foods Inc. and JBS USA Holdings Inc. owner of Cargill Meat Solutions.

In 2023, the share of vegetarian individuals in Italy was of *** percent among respondents between 18 and 24 years old, the highest compared to other age groups. The share of vegan individuals was highest among respondents aged 25 and 34 years old, with ***** percent.

In the United Kingdom, the share of those following a vegetarian diet was highest among the 18 to 19-year-olds at eight percent. Among respondents 60 to 64 years of age, the share of vegetarians was only **** percent. This data for 2025 aggregates the results of **** survey waves carried out during 2024 and 2025.

This statistic displays the distribution of vegan population in Italy in 2016, broken down by age group. As of the survey period, 41 percent of the vegan population was aged between 26 and 35 years old, while 30 percent of them were aged between 36 and 45 years old.

The global vegan egg market, valued at $2.01 billion in 2025, is experiencing robust growth, projected to expand at a compound annual growth rate (CAGR) of 9.34% from 2025 to 2033. This surge is driven by several key factors. The increasing adoption of vegan and plant-based diets globally, fueled by concerns about animal welfare, environmental sustainability, and health benefits, is a major catalyst. Rising awareness of the environmental impact of traditional egg production, including greenhouse gas emissions and land usage, further contributes to market expansion. Technological advancements in creating realistic vegan egg alternatives that closely mimic the taste, texture, and functionality of chicken eggs are also significantly boosting consumer adoption. The market is segmented by distribution channels, with both online and offline retailers playing crucial roles. Key players like Alternative Foods, Atlantic Natural Foods, and Eat Just are driving innovation and expanding market penetration through strategic product development and marketing initiatives. The competitive landscape is dynamic, with companies focusing on product differentiation, brand building, and expanding their geographical reach. Growth is expected across all regions, with North America and Europe anticipated to remain leading markets, driven by high consumer awareness and purchasing power. However, challenges remain, including overcoming consumer perceptions about the taste and texture of vegan eggs compared to traditional eggs and ensuring consistent product quality and affordability. The market's growth trajectory is likely to be influenced by several factors over the forecast period. Government initiatives promoting sustainable and plant-based diets, coupled with increasing consumer demand for convenient and healthy food options, will further propel market expansion. The growing popularity of veganism and vegetarianism across various age groups and demographics is also expected to contribute to the market's sustained growth. While challenges like price sensitivity and maintaining supply chain efficiency need to be addressed, the overall market outlook remains positive, driven by the long-term trend toward sustainable and ethical food consumption. Innovation in product development, focusing on diverse applications and flavors, will be vital for companies to maintain a competitive edge and meet the evolving demands of consumers. The geographical expansion into emerging markets, with appropriate strategies for localization and distribution, will also play a crucial role in shaping the market's future growth trajectory.

The global market for vegan sauces, dressings, and spreads is experiencing robust growth, driven by the increasing adoption of vegan and plant-based diets. This surge in demand is fueled by several factors, including rising health consciousness among consumers, growing concerns about animal welfare, and the increasing availability of diverse and delicious vegan alternatives. The market is segmented by product type (sauces, dressings, spreads), distribution channel (online, offline), and geography. Key players like Follow Your Heart, Daiya Foods, and Meridian Foods are leading the innovation in this space, constantly introducing new flavors and product formats to cater to evolving consumer preferences. While the exact market size for 2025 is unavailable, a reasonable estimation, considering typical growth rates in the food industry and the escalating interest in plant-based alternatives, would place the market value at approximately $2 billion USD. A projected CAGR of 8% suggests a substantial market expansion over the forecast period (2025-2033), reaching an estimated $4 billion by 2033. This growth trajectory is further bolstered by the expanding vegan food industry as a whole. The market faces certain restraints, primarily the higher cost of some vegan products compared to their traditional counterparts, and potential challenges in replicating the taste and texture of traditional dairy-based products. However, these hurdles are being overcome through continuous innovation in ingredient sourcing and manufacturing processes. The growing popularity of veganism across different age groups and demographics, coupled with increased availability in mainstream supermarkets and restaurants, suggests continued positive market momentum. Further growth opportunities lie in exploring niche markets like organic and gluten-free vegan sauces, dressings, and spreads, catering to increasingly specialized consumer demands. Geographic expansion into emerging markets with growing middle classes and rising awareness of health and sustainability will also contribute significantly to market expansion.

Vegan Soft Serve Market Outlook

According to our latest research, the global vegan soft serve market size reached USD 1.48 billion in 2024, with a robust year-on-year growth driven by rising consumer demand for plant-based alternatives. The market is projected to expand at a CAGR of 10.2% from 2025 to 2033, reaching an estimated USD 3.54 billion by 2033. This impressive growth trajectory is primarily fueled by increasing health consciousness, growing prevalence of lactose intolerance, and the expanding vegan population worldwide. As per the latest research, the vegan soft serve segment is rapidly reshaping the frozen dessert industry, capturing market share from traditional dairy-based soft serve due to its alignment with evolving dietary preferences and sustainability trends.

One of the foremost growth factors propelling the vegan soft serve market is the significant shift in consumer dietary patterns towards plant-based foods. The global movement towards veganism and flexitarian diets has created a surge in demand for dairy-free alternatives, with soft serve being a prominent beneficiary. Consumers are increasingly aware of the environmental impact of animal agriculture and the health benefits associated with reduced dairy consumption, such as lower cholesterol and improved digestion. This awareness, coupled with aggressive marketing by brands highlighting the ethical and ecological merits of plant-based soft serve, has led to a notable increase in product adoption across all age groups. Moreover, the proliferation of social media influencers and celebrity endorsements advocating vegan lifestyles has played a crucial role in normalizing and popularizing vegan soft serve on a global scale.

Another critical driver for the vegan soft serve market is the continuous innovation in product formulation and flavor diversity. Manufacturers are investing heavily in research and development to create vegan soft serve options that closely mimic the taste, texture, and creaminess of traditional dairy-based products. The use of advanced food technologies and high-quality plant-based ingredients, such as coconut, almond, soy, cashew, and oat, has enabled brands to deliver superior sensory experiences to consumers. Furthermore, the introduction of novel and exotic flavors, ranging from classic vanilla and chocolate to mixed fruit and seasonal specialties, has broadened the market appeal and attracted a wider customer base. The trend towards clean label products, with minimal additives and natural ingredients, further enhances consumer trust and drives repeat purchases.

The rapid expansion of distribution channels, particularly online retail and specialty stores, is also significantly contributing to the growth of the vegan soft serve market. The convenience of e-commerce platforms has made it easier for consumers to access a wide variety of vegan soft serve products, including niche and artisanal brands that may not be available in traditional retail outlets. Supermarkets and hypermarkets are increasingly dedicating shelf space to plant-based frozen desserts, capitalizing on the growing demand. Foodservice establishments, including quick-service restaurants, cafes, and ice cream parlors, are also incorporating vegan soft serve into their menus to cater to a diverse clientele. This multi-channel approach ensures widespread product availability, enhances brand visibility, and supports market penetration in both urban and rural areas.

Regionally, North America and Europe currently dominate the vegan soft serve market, accounting for a substantial share of global revenue. These regions benefit from a well-established plant-based food culture, high disposable incomes, and a strong presence of leading market players. The Asia Pacific region is emerging as a lucrative market, driven by increasing urbanization, rising health awareness, and a growing middle-class population with evolving dietary preferences. Latin America and the Middle East & Africa are also witnessing steady growth, albeit from a smaller base, as awareness of vegan diets spreads and retail infrastructure improves. Each region presents unique opportunities and challenges, influenced by cultural factors, regulatory environments, and consumer preferences.

This statistic shows the age distribution of consumers who were interested in vegan snacks in the United States in 2020. Some ** percent of younger consumers, aged between 18 to 24 years old, reported looking for vegan snacks.

ObjectiveTo assess the intakes of food groups, energy, and macronutrients among youth in Sweden who adhere to vegan, lacto-ovo-vegetarian, pescatarian or omnivorous diets. Further, to evaluate youth’s adherence to the food-based dietary guidelines (FBDG).DesignIn this cross-sectional study, dietary intake data was obtained through repeated non-consecutive 24-h dietary recalls (24HDR) and a dietary screener assessing consumption frequency of food groups. Usual daily intakes were estimated using the Multiple Source Method (MSM), and for usual intakes of food groups the 24HDR intake data was combined with consumption frequency.SettingGothenburg, Sweden, December 2022–January 2024.ParticipantsIn total 235 youth (78% female, mean age 22 ± 2 years), consisting of 60 vegans, 59 lacto-ovo-vegetarians, 55 pescatarians, and 61 omnivores.ResultsFor usual intakes (median value), both g/d and g/MJ, all plant-based dietary groups had higher intakes of legumes and plant-based meat analogs compared to omnivores (for all, p 

Plant-based diets reduce the risk of cardiovascular disease but also increase the risk of certain micronutrient deficiencies, particularly, of vitamin B12 (B12). The extent to which the unsupervised use of oral nutrient supplements is sufficient to prevent these deficiencies is not well established. We analyzed nutrient intake, laboratory biomarkers, supplementation behavior, and B12 status adequacy amongst young, healthy, physically active omnivores, lacto-ovo-vegetarians and vegans from Germany. We recruited 115 participants (n = 40 omnivores; n = 37 lacto-ovo-vegetarians, and n = 38 vegans) with comparable age, sex, marital status, physical activity and educational levels through online advertisements and local newspapers in Freiburg, Germany. Energy intake and macronutrient distribution were comparable across diets. Major differences included intake of fiber, cholesterol, and several vitamins. Vegans had the lowest intake of B12 from foods (0.43 (0.58) µg/d), compared to omnivores (2.14 (2.29) µg/d) and lacto-ovo-vegetarians (0.98 (1.34) µg/day). Multivariate analysis of 36 blood biomarkers revealed that three major classes of biomarkers contributed the most to the clustering of individuals by dietary group, namely, biomarkers of B12 status (B12, holoTC, Hcy), iron (iron, ferritin, transferrin) and lipid metabolism (vitamin A, HDL, LDL, total cholesterol, TAG). This suggests that nutrients that modify the metabolic pathways represented by these biomarkers have the most penetrating effect on health status across diets. Analysis of B12 status (including 4cB12) revealed adequacy in omnivores and vegans, and a poorer B12 status amongst lacto-ovo-vegetarians. Fewer lacto-ovo-vegetarians used B12 supplements compared to vegans (51% versus 92%). Even amongst homogeneously healthy Germans, each diet manifested with measurable differences in dietary intakes and biomarkers of health. Plant-based diets, in particular the vegan diet, exhibited the most favorable patterns of lipid metabolism and glycemic control, but the lowest food intake of B12. Supplementation of healthy vegans with B12 (median 250 µg B12/day, over 1 year) secured an adequate B12 status that was comparable to that of healthy omnivores. Clinical Trial Registry: German Clinical Trial register number: DRKS00027425 Plant-based diets, in particular the vegan diet, exhibited the most favorable patterns of lipid metabolism and glycemic control, but the lowest food intake of B12. Analysis of B12 status (including 4cB12) revealed adequacy in omnivores and vegans, and a poorer B12 status amongst lacto-ovo-vegetarians. Supplementation with B12 (median 250 µg B12/day, over 1 year) in healthy physically-active vegans secured an adequate B12 status that was comparable to that of healthy omnivores.

Vegan Vitamin B-Complex Gummies Market Outlook

According to our latest research, the global vegan vitamin B-complex gummies market size reached USD 1.32 billion in 2024, driven by the surging demand for plant-based nutritional supplements and a growing focus on holistic wellness. The market is experiencing robust expansion, with a recorded CAGR of 10.7% from 2025 to 2033. By the end of 2033, the vegan vitamin B-complex gummies market is forecasted to attain a value of USD 3.06 billion, underscoring the significant shift in consumer preferences towards vegan and clean-label dietary supplements. This growth is propelled by rising health consciousness, increasing incidences of vitamin deficiencies, and a global movement toward cruelty-free and sustainable nutrition solutions.

The primary growth factors fueling the vegan vitamin B-complex gummies market include a substantial increase in the adoption of veganism and plant-based diets worldwide. Consumers, especially millennials and Gen Z, are increasingly aware of the ethical, environmental, and health-related benefits of vegan products. This demographic shift has translated into a higher demand for convenient, tasty, and nutrient-rich supplements such as vitamin B-complex gummies that are entirely free from animal-derived ingredients, artificial additives, and common allergens. Additionally, the prevalence of vitamin B deficiencies, particularly among individuals adhering to strict vegan diets, has heightened the necessity for effective supplementation. This has prompted manufacturers to innovate and launch fortified, bioavailable, and easily consumable vegan gummy formulations, further boosting market growth.

Another critical driver is the rising trend of personalized nutrition and preventive healthcare. As consumers become more proactive about their health, there is a noticeable shift toward dietary supplements that cater to specific nutritional needs and lifestyle choices. Vegan vitamin B-complex gummies, offering a palatable alternative to traditional pills and capsules, are increasingly favored for their ease of consumption, portability, and suitability for all age groups. The growing popularity of functional foods and nutraceuticals, coupled with extensive marketing campaigns and celebrity endorsements, has also played a pivotal role in elevating the profile of vegan gummies. Moreover, advancements in gummy manufacturing technologies have enabled the inclusion of high-potency, natural, and organic ingredients without compromising taste or texture, thereby enhancing product appeal and market penetration.

The vegan vitamin B-complex gummies market is also benefiting from favorable regulatory policies and increasing investments in research and development. Governments and health organizations across the globe are advocating for the reduction of animal-based product consumption and encouraging the intake of plant-based alternatives to address environmental and public health concerns. This regulatory support, combined with consumer demand for transparency and clean-label products, has compelled manufacturers to maintain stringent quality standards and obtain certifications such as vegan, non-GMO, and organic. Furthermore, the expansion of e-commerce platforms and the digitalization of the retail sector have made vegan supplements more accessible, enabling brands to reach a wider audience and drive higher sales volumes.

Regionally, North America continues to lead the vegan vitamin B-complex gummies market, accounting for the largest share in 2024, followed by Europe and the Asia Pacific. The United States and Canada, in particular, have witnessed a surge in vegan product launches and consumer awareness campaigns. Europe is also experiencing rapid growth, driven by a strong vegan movement and stringent food labeling regulations. Meanwhile, the Asia Pacific region is emerging as a lucrative market, supported by rising disposable incomes, urbanization, and a growing focus on preventive healthcare. Latin America and the Middle East & Africa, though currently smaller markets, are expected to exhibit steady growth due to increasing health awareness and evolving dietary preferences.

Global Vegan Makeup Market to grow from US$ 17.86 Billion in 2023 to US$ 31.53 Billion by 2032, at a CAGR of 6.52% during 2024 - 2032

More and more consumers are adopting vegetarian and vegan diets in the United States. Where only 2.5 percent of Americans over the age of 50 consider themselves vegetarian, 7.5 percent of Millennials and Gen Z have given up meat. The same goes for veganism, where the younger generations have taken on the diet at nearly double the rate of older Americans.

Plant-based diets

A vegetarian diet is one which excludes the consumption of meat and in some cases animal-derived foods such as eggs and milk. A vegan diet is characterized by abstaining from the consumption of all animal products, which can extend to products like honey as well. People who adopt these diets do so for either ethical, dietary, environmental concerns, or a combination of all three. While there are health benefits attributed to these diets, primarily a lower incidence of heart disease, they must be carefully constructed in order to receive the nutrients that are normally ingested from animal products. A recent survey of Millennial American consumers showed that the purported health benefits of a meat-free diet was the main reason for adopting a vegetarian or vegan diet.

Plant-based food sales

Sales of plant-based foods experienced rapid growth in 2018. Compared to the previous year, plant-based meals sales grew by 28 percent and meat alternatives by 24 percent. The sales values of these categories were worth 210 million and 670 million dollars respectively. Milk alternatives are still the highest selling segment of plant-based foods, valued at 1.6 billion dollars in 2018.

The global vegan gummy vitamins market is experiencing robust growth, driven by increasing consumer demand for convenient, palatable, and plant-based nutritional supplements. The market is projected to reach a value of $2.5 billion in 2025, exhibiting a compound annual growth rate (CAGR) of 15% from 2025 to 2033. This significant expansion is fueled by several key factors. The rising prevalence of veganism and vegetarianism globally is a primary driver, creating a substantial consumer base seeking suitable vitamin and mineral supplementation options. Furthermore, the growing awareness of the importance of personalized nutrition and the increasing preference for healthier lifestyles contribute significantly to market growth. The innovative product formats, such as gummies, which offer enhanced taste and convenience compared to traditional tablets or capsules, are also boosting market adoption. The market is segmented by product type (multivitamins, specific vitamin gummies etc.), distribution channel (online, retail stores etc.) and geography. Key players like Church & Dwight (Vitafusion), Bayer, GSK (Centrum), and others are actively engaged in product innovation and strategic partnerships to expand their market reach. The continued growth of the vegan gummy vitamin market is projected to be driven by ongoing innovations in product formulations, focusing on improved bioavailability and enhanced efficacy. Furthermore, the increasing emphasis on transparency and sustainability within the supplement industry will shape future market trends. Growing consumer interest in direct-to-consumer (DTC) brands and online channels presents opportunities for smaller players. While regulatory hurdles and potential concerns regarding ingredient sourcing could pose challenges, the overall market outlook remains highly positive. The increasing disposable income in developing economies and rising health consciousness across all age groups are expected to continue supporting the strong growth trajectory of this market segment.

Vegetarian Fried Snacks Market Outlook

The global vegetarian fried snacks market size was valued at approximately USD 15.8 billion in 2023 and is projected to reach around USD 26.2 billion by 2032, growing at a compound annual growth rate (CAGR) of 5.7% during the forecast period. The increasing demand for healthier snack alternatives and the rising trend of vegetarianism and veganism are some of the major growth factors driving this market forward.

One of the primary growth factors for the vegetarian fried snacks market is the rising awareness about health and wellness. Consumers are becoming increasingly conscious about the nutritional content of their food, seeking out healthier alternatives that do not compromise on taste. Vegetarian fried snacks, often made with natural ingredients and devoid of artificial additives, cater to this demand. Moreover, the ongoing global pandemic has further accelerated the shift towards health-conscious eating, with many consumers reducing their meat consumption and looking for vegetarian options.

The rise in disposable income, especially in developing economies, is another significant driver for the market. An increase in disposable income means that consumers are more willing to spend on premium products, including healthier snack options. Urbanization has also played a crucial role in changing dietary patterns, with an increasing number of people opting for convenient and ready-to-eat snack options. Vegetarian fried snacks, being both tasty and perceived as healthier than traditional fried snacks, are becoming a preferred choice across various age groups.

The growing trend of on-the-go snacking has also fueled the market's growth. The fast-paced lifestyles of modern consumers necessitate convenient snacking options that can be consumed easily while on the move. Vegetarian fried snacks fit well into this category, offering a quick, tasty, and somewhat healthier alternative to traditional snack options. Additionally, the increasing number of product launches and innovations in this segment, such as new flavors and healthier ingredients, are further driving market growth.

In recent years, the market has also seen a surge in the popularity of Non-fried Puffed Food as a healthier alternative to traditional fried snacks. These snacks are made using innovative techniques that eliminate the need for frying, thus reducing the overall fat content. Non-fried puffed foods are often made from whole grains or legumes, providing a nutritious and guilt-free snacking option. As consumers become more health-conscious, the demand for such snacks is expected to rise, offering a promising opportunity for manufacturers to expand their product lines and cater to this growing market segment.

The regional outlook for the vegetarian fried snacks market shows a strong presence and growth potential across various regions. In North America and Europe, the well-established snacking culture and high awareness of health and wellness trends are major growth drivers. The Asia Pacific region is also witnessing significant growth due to rising disposable incomes, changing dietary preferences, and increasing urbanization. Latin America and the Middle East & Africa regions are gradually catching up, primarily driven by rising health awareness and the penetration of global snack brands.

Product Type Analysis

The vegetarian fried snacks market by product type is segmented into potato-based snacks, legume-based snacks, grain-based snacks, vegetable-based snacks, and others. Potato-based snacks hold a significant market share due to their widespread popularity and established presence in the snack industry. Products like potato chips and fries are favorites across various demographics, and healthier versions of these snacks continue to gain traction. Innovations such as low-fat and baked potato snacks are further propelling market growth in this segment.

Legume-based snacks are gaining popularity for their high protein content and health benefits. Chickpea-based snacks, lentil chips, and other legume-based products are being increasingly preferred by health-conscious consumers looking for nutritious snacking options. The growing vegan and vegetarian population is also driving the demand for legume-based snacks, as they offer a substantial protein source without animal products.

Grain-based snacks, including those made from quinoa, millet, and rice, a

There were approximately 1.3 million Canadians who followed a vegetarian diet in 2015. A further 0.7 million consumers classed themselves as vegan in Canada. The highest rates of vegetarianism and veganism were found in British Columbia in that year, whilst the lowest rates were found in the Atlantic and Prairies regions. What is the difference between vegetarian and vegan? Someone who is vegetarian does not eat any meat, poultry, game, fish or shellfish. Veganism is a stricter form of vegetarianism: vegans do not eat any animal or animal-derived products. This includes any dairy products, eggs, gelatin etc. Those who follow more stringent vegan diets may also cut out foods such as honey. People can have various motives for following such diets, including religious, health, environmental and moral reasons. Plant-based substitutes in Canada Those following a vegetarian or vegan diet may choose to include more plant-based meat and/or dairy substitutes in their diet. Retail sales of meat substitutes were forecast to reach around 148.9 million U.S. dollars by 2022 in Canada, a projected increase of over 40 million dollars from 2019. According to a recent survey, some 80 percent of Canadian respondents who had tried plant-based meat alternatives either loved or liked the taste.