In 2024, around **** percent of responding German consumers between 18 and 64 years of age followed a vegan diet. In Brazil, China, Mexico, and the U.S., between two and **** percent of respondents ate vegan diets. The noteworthy standout is India, where about ******* of respondents said they typically follow a vegan diet. The survey was carried out in four quarterly waves among online users. Veganism in the European Union The share of adults following a vegan diet in the European Union (EU) varies considerably among the different generations. According to a recent survey, Gen Z had the highest share of vegans in the EU, with approximately **** percent. In comparison, among Generation X and the Baby Boomers, the share of vegans was only *** percent. In general, the share of vegans in the EU tends to be higher among younger generations. The number of vegans in the EU is forecast to grow from about *** million in 2023 to almost *** million by 2033. Veganism in Germany Germany has a particularly high share of young adults who are vegan or vegetarian, as compared to other European countries. Approximately *** and ****** percent of young adults in Germany classify themselves as vegan or vegetarian, respectively. Moreover, being vegan in Germany has become considerably easier over the years. The number of vegan restaurants in Germany has almost ********** throughout the last decade, adjusting to the growing demand for alternatives to animal products. While there were only *** purely vegan restaurants in 2014, a total of *** vegan restaurants were counted in 2024. The growing demand for animal alternatives can also be observed in the production volume of vegetarian and vegan meat substitutes in Germany. The volume of vegetarian and vegan meat substitutes produced has grown from approximately ****** tons in 2019 to about ******* tons in 2023.

When it comes to the consumption of vegan diet in selected countries worldwide, India tops the list followed by Singapore. ** percent of consumers from India as well as * percent from Singapore state that they follow this diet. Statista Consumer Insights offer you all results of our exclusive Statista surveys, based on more than ********* interviews.

Vegan Statistics: As they say, what we eat today decides our personality and future. If we are consuming healthy food, then our life expectancy increases. In the era of the pandemic, it is necessary to follow some kind of diet to keep the body healthy and increase immunity. Around the world, there are various types of vegans. Looking at the current number of vegans, it is expected that The Vegan Food market will increase at CAGR 6.4% by reaching $36.3 billion by 2030. Check out these interesting Vegan Statistics gathered with current insights from around the globe. Editor’s Choice In 2022, around 629,000 people have signed up for Veganuary from around the world. Out of which, 21% of the people participated for personal health reasons. By 2025, it is expected that the global Vegan market is expected to reach more than $22 billion. The year 2022 recorded 3x more growth in plant-based food sales compared to other years. Furthermore, in 2022, around 2 million Americans were completely following a vegan-based lifestyle. As of 2022, Asia Pacific was the largest market for Vegan foods and other products which was followed by Western Europe. Vegan Statistics show that 67% of Vegan diet followers are females while only 33% are males. 3% of the people started following the diet because they were influenced by some film. Studies show that African Americans are 48% more likely to shift to a Vegan lifestyle, whereas it is 46% for Asian Americans. Around the world, 40% of Vegan products were cheaper than regular products in the market. A household with a Vegan lifestyle spends 8% less on groceries compared to non-vegan households. Vegan Statistics state that, if the world decided to go Vegan then global farmland will be reduced by 75%. Vegan items are costlier at supermarkets compared to non-vegan items. The ingredients decide the cost of the total vegan food. Consumable vegan food requires around 300 gallons of water every day for production. According to Vegan Statistics, India ranks top for having the highest number of vegans as of 2022 resulting in 13%. The global dairy alternatives market is expected to grow at a CAGR of 16.7% by 2025. In the United States of America, around 1 million people have become vegan. Eating plant-based food lowers the gender-specific cancer rate by 34% in women. As of June 2022, Vegan Statistics state that in all generations, the number of vegetarians is more than vegans. If everyone converts to vegan, the greenhouse gases would be reduced by 70%, which would save $608 billion in economic value by 2050.

The displayed data on the share of vegans shows results of the Statista Global Consumer Survey conducted in a variety of European countries in 2024. Approximately ***** percent of respondents in the United Kingdom answered the question "Do you follow one or more of the following nutrition rules?" with "Vegan (not eating any animal products)".

Of the respondents taking part in this survey, *** percent stated to follow a vegan diet. Vegan diets were relatively popular in the Netherlands and the United Kingdom. In these countries, *** percent of survey participants stated to be vegan.

This statistic presents the share of vegans in selected Latin American countries as of **********. Vegans are defined as people who follow a diet with no consumption of animal products. On a survey, * percent of respondents from Mexico claimed to be vegans, while the regional average stood at * percent.

In 2025, Germany had the highest share of polled individuals aged between 18 and 29 years of age who were vegetarian or vegan in Europe. All countries had a share of vegetarians that was higher than the share of vegans. Environmental issues In Europe in 2024, 26 percent of consumers that stopped, reduced, or have never eaten red meat were motivated by environmental concerns. Reducing consumption of meat and dairy products would likely be a somewhat efficient method of reducing the environmental impact of the agricultural industry on the planet. In the UK, greenhouse gas emissions from the agricultural industry amounted to approximately 46 million metric tons in 2024. For comparison, in 2022, total emissions in the EU were about 366 million metric tons. European perspectives The meat-free market is gaining momentum in Germany, where the sales value of meat substitutes is expected to reach approximately 1.4 billion U.S. dollars by the end of 2030. At the same time, meat consumption in Germany has been falling for years and is likely to continue to do so. The overall European trend is similar.

The United Kingdom was the world's most popular country for veganism in 2020, according to a study based on Google Trends. In the first seven months of that year, the popularity of that lifestyle in the European country reached 100 out of the 100 possible points. In the second place was Australia.

This statistic shows the share of vegan product introductions worldwide in 2016, by country. According to the report, 18% of vegan product introductions in 2016 occurred in Germany, closely followed by the U.S. with 17% of vegan launches.

In 2025, about **** percent of responding 20 to 29-year-olds in the United Kingdom stated that they followed a vegan diet. Respondents under fifty were **** likely to be vegans than those over. With small shares of the population, it is often difficult to track the number of actual vegans, as an error of only one percent in a survey can significantly change the size of the expected vegan population. Veganism worldwide Global interest in veganism has increased during the last decades. In January 2022, Just under 630 thousand people participated in Veganuary, a global campaign to get people to only eat vegan food during January, led by a British non-profit organization. By comparison, the figure was ***** in 2016. According to a survey, India has the largest share of vegans worldwide, as about ** percent of the population follows a vegan diet. India is followed by China and the United States (U.S.), where the share of vegans is approximately * and * percent, respectively. Veganism in the UK Wales, Scotland, and London are the regions where more consumers than in the rest of the country want to participate in Veganuary. In Wales, the share of survey respondents that said it wanted to try to follow a vegan diet was ***** percent. In the other two regions it was *** percent. The south of England showed the least interest overall. The interest in Veganuary is especially high among the youngest consumers, as ** percent of 18 to 24-year-olds have decided to take part in the challenge and live a vegan lifestyle for the entire month. The share of vegans in the United Kingdom (UK) varies among regions. The largest share of vegans in the UK can be found in London, at **** percent. The share of vegans in Scotland is approximately * percent. As with interest in Veganuary, the South brings up the rear.

The vegan vitamin and supplements market will see unparalleled growth between 2025 and 2035 owing to rising concern for health, ethical, and sustainability values. With more consumers turning to plant-based diets, the nutritional products market among vegans has seen a boom. The supplements are given to individuals who do not want to consume animal-based nutrients with any wrong combination of nutrient vitamins B12, vitamin D, iron, and of the omega-3 type fatty acids.

Metric	Value
Market Size in 2025	USD 7,864.4 million
Projected Market Size in 2035	USD 14,762.5 million
CAGR (2025 to 2035)	6.5%

Country-Wise Outlook

Country	CAGR (2025 to 2035)
USA	6.5%

Country	CAGR (2025 to 2035)
UK	6.2%

Country	CAGR (2025 to 2035)
European Union (EU)	6.0%

Country	CAGR (2025 to 2035)
Japan	6.8%

Country	CAGR (2025 to 2035)
South Korea	6.9%

Segmentation Outlook

By Form	Market Share (2025)
Tablets	38%

By Distribution Channel	Market Share (2025)
Online Retail	42%

Competitive Outlook

Company Name	Estimated Market Share (%)
Garden of Life	12-16%
NOW Foods	10-14%
Deva Nutrition	8-12%
NutraBlast	6-10%
Naturelo	5-9%
Other Companies	39-59%

According to an online survey as of March 2020, the majority of the population who identified as vegetarian, vegan or supporter in the state of Rio de Janeiro were from the city of Rio de Janeiro, with over nearly two thousand people. The second largest population was found in Niterói, with 263 respondents. As of that year, Rio de Janeiro was the second city in the country with the highest amount of self-identified vegetarians, vegans and supporters.

The North American vegan supplement market, valued at approximately $2.5 billion in 2025, is experiencing robust growth, projected to reach $4.5 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 6.5%. This expansion is driven by several key factors. The increasing prevalence of veganism and vegetarian diets across North America fuels demand for nutritional supplements that bridge potential dietary gaps. Growing awareness of the health benefits associated with plant-based lifestyles, including reduced risk of chronic diseases, further supports market growth. The rising popularity of functional foods and beverages, often incorporating vegan supplements, contributes to market expansion. Furthermore, the increasing accessibility of vegan supplements through diverse distribution channels, such as online retailers, pharmacies, supermarkets, and specialty stores, broadens market reach and consumer convenience. The market is segmented by supplement type (protein, vitamins, omega-3s, other vegan supplements), with protein and vitamin supplements currently dominating market share. Competition within the North American vegan supplement market is intensifying, with established players like Nestlé S.A. and NOW Health Group Inc. competing alongside emerging brands focused on specialized vegan formulations. The market is characterized by a strong focus on product innovation, with companies constantly introducing new products with enhanced bioavailability, targeted health benefits, and appealing formats. However, challenges remain. Regulatory hurdles related to supplement labeling and standardization could impact market growth. Concerns regarding the quality and efficacy of certain vegan supplements represent a potential restraint. Furthermore, price sensitivity amongst consumers could influence purchasing decisions, especially in competitive price segments. Future growth hinges on maintaining consumer trust through stringent quality control and transparent labeling practices, coupled with continuous innovation in supplement formulations and delivery systems to cater to evolving consumer preferences. Recent developments include: August 2022: BrainMD Health, a leader in premium-quality, science-based nutraceuticals, launched an EPA/DHA vegan omega-3 supplement. The product was made using sustainable and certified marine algae., April 2022: Blueroot Health brand Vital Nutrients launched Ultra Pure Vegan Omega SPM+, a vegan supplement made from algae. The company claims that this supplement can be a good alternative to fish oil omega-3 supplements., September 2021: Life Extension launched a new plant-based multivitamin. The company claims that the multivitamin is derived from sustainable sources and is equivalent to three servings of vegetables and two servings of fruits.. Notable trends are: Rising Demand for Veganism in the Region.

Global Vegan Food market size is expected to reach $47.82 billion by 2029 at 11.2%, flourishing vegan food market catering to the growing population of vegans and vegetarians

Vegan Food Market size to grow from US$ 38.3 billion in 2025 to US$ 107.9 billion by 2035 at a 12.6% CAGR. Get detailed market insights, trends, and forecasts.

Report Attribute	Description
Market Size in 2025	USD 38.3 Billion
Market Forecast in 2035	USD 107.9 Billion
CAGR % 2025-2035	12.6%
Base Year	2024
Historic Data	2020-2024
Forecast Period	2025-2035
Report USP	Production, Consumption, company share, company heatmap, company production capacity, growth factors and more
Segments Covered	By Product Type, By Distribution Channel
Regional Scope	North America, Europe, APAC, Latin America, Middle East and Africa
Country Scope	U.S., Canada, U.K., Germany, France, Italy, Spain, Benelux, Nordic Countries, Russia, China, India, Japan, South Korea, Australia, Indonesia, Thailand, Mexico, Brazil, Argentina, Saudi Arabia, UAE, Egypt, South Africa, Nigeria

According to Cognitive Market Research, the global Vegan Cheese market size will be USD 2781.9 million in 2025. It will expand at a compound annual growth rate (CAGR) of 13.50% from 2025 to 2033.

Europe held largest share of XX% in the year 2024 
North America held share of XX% in the year 2024 
Asia-Pacific held significant share of XX% in the year 2024 
South America held significant share of XX% in the year 2024
Middle East and Africa held significant share of XX% in the year 2024 

Market Dynamics of Vegan Cheese Market

Key Drivers for Vegan Cheese Market

The emerging trend of veganism is driving the market growth for the vegan cheese market.

The emerging trend of veganism is driving significant growth in the vegan cheese market. More and more people are choosing plant-based diets, not just as a lifestyle choice, but sometimes out of necessity due to health issues like lactose intolerance. Veganism has evolved beyond being a passing trend; for many, it’s now an essential part of their daily lives. Consumers are becoming increasingly aware of animal welfare concerns and the environmental impact of dairy farming. This awareness encourages them to seek healthier, cleaner, and more ethical food options. As a result, the demand for non-dairy products like vegan cheese is rising rapidly. Recent years have seen a dramatic shift in eating habits. For example, the production of vegetarian and vegan meat substitutes nearly doubled from about 60,000 tons in 2019 to over 121,600 tons in 2023. The popularity of both vegan and flexitarian diets is significantly impacting the global vegan cheese market. Health organizations are supporting plant-based diets, emphasizing their benefits for personal health and the planet. According to a 2022 survey by the International Vegan Association, 10 million Americans now identify as vegans, reflecting broader acceptance and interest in vegan alternatives. Vegan cheese, as a lactose-free and allergen-free dairy substitute, is in high demand. Major companies are investing heavily in research and development to create innovative products that meet evolving consumer preferences. For instance, in July 2021, Upfield introduced its vegan cheese brand Violife in the Middle East, offering slices, boxes, and grated cheese in cheddar and mozzarella flavours. Overall, the growing trend toward veganism inspired by health, ethics, and environmental concerns is expected to continue boosting the vegan cheese market as more people seek delicious, sustainable, and plant-based options.

Source: https://www.statista.com/statistics/1280066/global-country-ranking-vegan-share/

https://www.foodnavigator-asia.com/Article/2021/07/28/Dairy-disruption-Upfield-launches-vegan-cheese-brand-Violife-in-Middle-East-following-Flora-foray/

Innovation in Vegan Cheese Products To Boost Market Growth

Innovation in vegan cheese is transforming the market by improving taste, texture, and nutritional value. Early plant-based cheeses often lacked the meltability and richness of dairy cheese, leading to consumer dissatisfaction. However, advancements in ingredient selection, fermentation techniques, and processing methods have led to significant improvements. Manufacturers are using cashews, almonds, oats, and coconut oil to create better alternatives. Additionally, improved production techniques allow vegan cheese to stretch, melt, and mimic traditional cheese more closely. Brands are also expanding their product lines with options like aged cheeses, artisan varieties, and cheese spreads. These innovations are making vegan cheese more appealing to a wider audience, including flexitarians and mainstream consumers, driving market growth.

Restraint Factor for the Vegan Cheese Market

The high cost of vegan products is hampering the market growth of vegan cheese.

Vegan cheese is generally more expensive than regular dairy cheese, especially when it is artisanal or speciality cheese. This is because the major factor behind this is the expense and relative lack of natural plant-based substances like nuts and plant proteins versus the usual cheese-making ingredients. Additionally, the complex manufacturing and fermentation involved play a role in the expense. These added expenses are generally passed on to consumers, and vegan cheese-less becomes less affordable for others. As an example, speciality foods like luxury cashew...

The global vegan certification service market is experiencing robust growth, fueled by the increasing consumer demand for plant-based products and a heightened awareness of ethical and sustainable consumption. Driven by the expanding vegan and vegetarian population worldwide, coupled with stringent regulations and increased scrutiny regarding product labeling accuracy, the market is projected to witness significant expansion in the coming years. The market is segmented by certification type (regional standard, international standard) and application (food, cosmetics, textiles, others), with the food segment currently dominating due to the widespread adoption of vegan diets. International standard certifications are gaining traction, reflecting a growing need for globally recognized vegan labels, facilitating trade and consumer trust across borders. Key players like EVE Vegan, Certify Vegan, and BeVeg are establishing themselves as major players through their comprehensive certification programs, while established testing and certification giants like SGS and Eurofins are expanding their offerings into this niche. Regional variations exist, with North America and Europe representing significant markets, but Asia Pacific is expected to show substantial growth potential due to the burgeoning veganism movement in countries like India and China. While challenges such as the complexities of certification processes and the need for consistent global standards remain, the overall market outlook remains highly positive, predicting considerable expansion throughout the forecast period. The sustained growth is further supported by the increasing availability of vegan products across various sectors, including food, cosmetics, and textiles. This necessitates the expansion of certification services to maintain transparency and credibility. Technological advancements in testing and verification methodologies contribute to the efficiency and accuracy of certifications. However, potential restraints include the cost of certification, particularly for smaller businesses, and the potential for inconsistent implementation of standards across different regions. Strategic partnerships between certification bodies and manufacturers are likely to improve overall market penetration and drive wider adoption of vegan certifications. The market's future will be defined by its ability to adapt to evolving consumer preferences and regulatory landscapes, making continuous innovation and the development of robust, easily accessible certification processes crucial for sustainable growth.

The India vegan food market size reached USD 1,468.3 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 3,822.3 Million by 2033, exhibiting a growth rate (CAGR) of 10% during 2025-2033. The increasing awareness about the health benefits of plant-based diets, the increasing vegan population in the country, and the availability and accessibility of vegan food products are some of the major factors propelling the market.

Report Attribute	Key Statistics
Base Year	2024
Forecast Years	2025-2033
Historical Years	2019-2024
Market Size in 2024	USD 1,468.3 Million
Market Forecast in 2033	USD 3,822.3 Million
Market Growth Rate (2025-2033)	10%

IMARC Group provides an analysis of the key trends in each segment of the India vegan food market report, along with forecasts at the country and regional levels from 2025-2033. Our report has categorized the market based on product, source and distribution channel.

Subscribers can find out export and import data of 23 countries by HS code or product’s name. This demo is helpful for market analysis.

The global vegan protein powder market is projected to be expanded from USD 5.34 billion in 2025 to USD 10.6 billion by 2035, reflecting a CAGR of 7.1%.

Metric	Value
Industry Size (2025E)	USD 5.34 billion
Industry Value (2035F)	USD 10.6 billion
CAGR (2025 to 2035)	7.1%

Country-wise Outlook

Country	CAGR (2025 to 2035)
United States	7.4%

Country	CAGR (2025 to 2035)
United Kingdom	6.9%

Region	CAGR (2025 to 2035)
European Union	7.0%

Country	CAGR (2025 to 2035)
Japan	6.5%

Country	CAGR (2025 to 2035)
South Korea	7.3%

Category-wise Insights

Source	Value Share (%)
Soy	48.7%

Flavor	Value Share (%)
Chocolate	44.1%

Competitive Outlook

Company/Organization Name	Estimated Market Share (%)
Glanbia plc	17-21%
Nestlé S.A. (Garden of Life)	14-18%
NOW Health Group, Inc.	11-15%
The Simply Good Foods Company (Quest, OWYN)	9-13%
Orgain, Inc.	7-10%
Others	23-28%