Get statistical data on harvested area, marketed production, average price, farm value, and average yield for processing vegetable crops in Ontario. Data includes: * tons contracted * tons harvested * gross farm value * price per tons * harvested acres * yield * gross return per acre * number of contracts Statistical data are compiled to serve as a source of agriculture and food statistics for the province of Ontario. Data are prepared primarily by Statistics and Economics staff of the Ministry of Agriculture, Food and Rural Affairs, in co-operation with the Agriculture Division of Statistics Canada and various government departments and farm marketing boards.

How much do fruits and vegetables cost? ERS estimated average prices for 153 commonly consumed fresh and processed fruits and vegetables.

Get statistical data on area harvested, marketed production, average price and farm value of specified commercial vegetable crops in Ontario. Statistical data are compiled to serve as a source of agriculture and food statistics for the province of Ontario. Data are prepared primarily by Statistics and Economics staff of the Ministry of Agriculture, Food and Rural Affairs, in co-operation with the Agriculture Division of Statistics Canada and various government departments and farm marketing boards.

Average yield, area harvested and planted, total and marketed production of vegetables.

Statistics illustrates consumption, production, prices, and trade of Vegetables in Asia from Jan 2019 to Jun 2025.

The hand harvested vegetable residue production data is based on the hand harvested vegetable production, from the 2015-16 statistical area 2 (SA2) level, an Australian Statistical Geography Standard (ASGS) that is part of the ABS geographical framework for collection and dissemination of geographically classified statistics. SA2s are general-purpose medium sized areas, representing a community that interacts together socially and economically and generally have a population range of 3,000 to 25,000 persons. They can be linked to LGAs through correspondence tables that ABS provides. LGA’s with less than 5 Tonnes of individual vegetable production were excluded from the analysis.

Comprehensive price statistics and trends for fruits and vegetables in the United States

Census of Agriculture, 2021. Land in field vegetables (excluding greenhouse vegetables).

Area: Horticulture Crops: Vegetables: Kerala data was reported at 102.484 ha th in 2025. This records a decrease from the previous number of 105.147 ha th for 2024. Area: Horticulture Crops: Vegetables: Kerala data is updated yearly, averaging 108.596 ha th from Mar 2012 (Median) to 2025, with 14 observations. The data reached an all-time high of 149.054 ha th in 2012 and a record low of 88.155 ha th in 2020. Area: Horticulture Crops: Vegetables: Kerala data remains active status in CEIC and is reported by Department of Agriculture & Farmers Welfare. The data is categorized under India Premium Database’s Agriculture Sector – Table IN.RIN036: Area of Horticulture Crops in Major States: Vegetables.

This data product provides users with comprehensive statistics on fresh and processed vegetables and pulses in the United States, as well as global production and trade data for these sectors. It harmonizes and integrates data from the ERS market outlook program with data collected by different Federal and international statistical agencies to facilitate analyses of economic performance over time, and across domestic and foreign markets.This record was taken from the USDA Enterprise Data Inventory that feeds into the https://data.gov catalog. Data for this record includes the following resources: Query tool Web page with links to Excel files For complete information, please visit https://data.gov.

Get statistical data on harvested area, marketed production, average price, farm value, and average yield for processing vegetable crops in Ontario. Data includes: * tons contracted * tons harvested * gross farm value * price per tons * harvested acres * yield * gross return per acre * number of contracts Statistical data are compiled to serve as a source of agriculture and food statistics for the province of Ontario. Data are prepared primarily by Statistics and Economics staff of the Ministry of Agriculture, Food and Rural Affairs, in co-operation with the Agriculture Division of Statistics Canada and various government departments and farm marketing boards.

Egypt Agricultural Production: Volume: Vegetable: Squash data was reported at 471,571.000 Ton in 2016. This records an increase from the previous number of 455,866.000 Ton for 2015. Egypt Agricultural Production: Volume: Vegetable: Squash data is updated yearly, averaging 471,571.000 Ton from Jun 1990 (Median) to 2016, with 27 observations. The data reached an all-time high of 802,235.000 Ton in 2003 and a record low of 715.000 Ton in 2009. Egypt Agricultural Production: Volume: Vegetable: Squash data remains active status in CEIC and is reported by Ministry of Agriculture and Land Reclamation. The data is categorized under Global Database’s Egypt – Table EG.B007: Agricultural Production.

Jordan Agricultural Production Area: Vegetables: Tomatoes data was reported at 123.357 Donum th in 2016. This records a decrease from the previous number of 128.871 Donum th for 2015. Jordan Agricultural Production Area: Vegetables: Tomatoes data is updated yearly, averaging 112.380 Donum th from Dec 1994 (Median) to 2016, with 23 observations. The data reached an all-time high of 154.338 Donum th in 2013 and a record low of 72.566 Donum th in 1996. Jordan Agricultural Production Area: Vegetables: Tomatoes data remains active status in CEIC and is reported by Department of Statistics. The data is categorized under Global Database’s Jordan – Table JO.B011: Agricultural Production Area.

Statistics illustrates consumption, production, prices, and trade of Vegetables in United States Minor Outlying Islands from 2007 to 2024.

Statistics illustrates consumption, production, prices, and trade of Preserved and Frozen Vegetables in Chad from 2007 to 2024.

In 2023/24*, the average per capita consumption of tomatoes was roughly ** kilograms, based on preliminary figures. This was a slight decrease compared to the year before.

The highest consumption of vegetables per capita in Romania in 2023 was of cabbage, with an annual average consumption of nearly 47 kilograms per person. The least consumed vegetable from the list was the cucumber, only 7.7 kilograms per person.

Bhutan Exports of vegetable, fruit, nut food preparations was US$2.82 Million during 2012, according to the United Nations COMTRADE database on international trade. Bhutan Exports of vegetable, fruit, nut food preparations - data, historical chart and statistics - was last updated on June of 2025.

United States Imports from Russia of Vegetable, fruit, nut food preparations was US$3.74 Million during 2024, according to the United Nations COMTRADE database on international trade. United States Imports from Russia of Vegetable, fruit, nut food preparations - data, historical chart and statistics - was last updated on July of 2025.