During four surveys carried out between January four and December 12, 2024, approximately ***** percent of people in the United States aged between 20 and 29 said they were following a vegetarian diet. The share of vegetarians among respondents aged between 50 and 59 was much lower, at *** percent. Vegetarianism in the U.S. The main two reasons for following a meat-free diet in the U.S. are to be healthier or due to concerns about animal welfare. Overall, approximately *** percent of U.S. consumers follow a vegetarian diet. Only India has a share of vegetarians that is considerably higher. According to a survey, the South Asian country has by far the highest share of vegetarians worldwide, with over a ***** of the population following a vegetarian diet. Meat consumption in the U.S. While many people follow meat-free diets in the U.S., meat remains to be an essential part of the majority of consumers’ diets. In 2023, per capita meat consumption in the U.S. amounted to approximately ***** pounds. Broiler chicken was the most consumed meat, followed by beef and pork. Consumption is forecast to slightly grow within the next ten years. The leading U.S. meat and poultry processing companies, based on sales, are Tyson Foods Inc. and JBS USA Holdings Inc. owner of Cargill Meat Solutions.

More and more consumers are adopting vegetarian and vegan diets in the United States. Where only *** percent of Americans over the age of 50 consider themselves vegetarian, *** percent of Millennials and Gen Z have given up meat. The same goes for veganism, where the younger generations have taken on the diet at nearly double the rate of older Americans. Plant-based diets A vegetarian diet is one which excludes the consumption of meat and in some cases animal-derived foods such as eggs and milk. A vegan diet is characterized by abstaining from the consumption of all animal products, which can extend to products like honey as well. People who adopt these diets do so for either ethical, dietary, environmental concerns, or a combination of all three. While there are health benefits attributed to these diets, primarily a lower incidence of heart disease, they must be carefully constructed in order to receive the nutrients that are normally ingested from animal products. A recent survey of Millennial American consumers showed that the purported health benefits of a meat-free diet was the main reason for adopting a vegetarian or vegan diet. Plant-based food sales Sales of plant-based foods experienced rapid growth in 2018. Compared to the previous year, plant-based meals sales grew by ** percent and meat alternatives by ** percent. The sales values of these categories were worth *** million and *** million dollars respectively. Milk alternatives are still the highest selling segment of plant-based foods, valued at *** billion dollars in 2018.

Vegan Statistics: As they say, what we eat today decides our personality and future. If we are consuming healthy food, then our life expectancy increases. In the era of the pandemic, it is necessary to follow some kind of diet to keep the body healthy and increase immunity. Around the world, there are various types of vegans. Looking at the current number of vegans, it is expected that The Vegan Food market will increase at CAGR 6.4% by reaching $36.3 billion by 2030. Check out these interesting Vegan Statistics gathered with current insights from around the globe. Editor’s Choice In 2022, around 629,000 people have signed up for Veganuary from around the world. Out of which, 21% of the people participated for personal health reasons. By 2025, it is expected that the global Vegan market is expected to reach more than $22 billion. The year 2022 recorded 3x more growth in plant-based food sales compared to other years. Furthermore, in 2022, around 2 million Americans were completely following a vegan-based lifestyle. As of 2022, Asia Pacific was the largest market for Vegan foods and other products which was followed by Western Europe. Vegan Statistics show that 67% of Vegan diet followers are females while only 33% are males. 3% of the people started following the diet because they were influenced by some film. Studies show that African Americans are 48% more likely to shift to a Vegan lifestyle, whereas it is 46% for Asian Americans. Around the world, 40% of Vegan products were cheaper than regular products in the market. A household with a Vegan lifestyle spends 8% less on groceries compared to non-vegan households. Vegan Statistics state that, if the world decided to go Vegan then global farmland will be reduced by 75%. Vegan items are costlier at supermarkets compared to non-vegan items. The ingredients decide the cost of the total vegan food. Consumable vegan food requires around 300 gallons of water every day for production. According to Vegan Statistics, India ranks top for having the highest number of vegans as of 2022 resulting in 13%. The global dairy alternatives market is expected to grow at a CAGR of 16.7% by 2025. In the United States of America, around 1 million people have become vegan. Eating plant-based food lowers the gender-specific cancer rate by 34% in women. As of June 2022, Vegan Statistics state that in all generations, the number of vegetarians is more than vegans. If everyone converts to vegan, the greenhouse gases would be reduced by 70%, which would save $608 billion in economic value by 2050.

In four surveys carried out between during 2024, approximately **** percent of people in the U.S. aged between 18 and 19 said they were following a vegan diet. The share of vegans among respondents aged between 40 and 49 was at ***** percent. Veganism in the U.S. Consumers who follow a vegan diet do not eat or drink any products derived either wholly or partly from animals. Besides moral concerns about animal welfare, there are many other reasons for only consuming vegan products. The second most common reason for becoming vegan or pursuing a non-meat diet is to have a healthier diet. Meat-substitute products in the United States The main reasons for eating meat-substitutes are that consumers consider them healthier than meat products, or think that they benefit the environment. Nearly ** percent of surveyed consumers in the U.S. are consuming meat-substitute products once a month or more often. About ** percent of Americans have increased their consumption of protein by eating more meat substitutes.

This statistic shows the share of consumers who consider themselves to be vegan or vegetarian in the United States as of July 2018, by income. During the survey, **** percent of respondents who reported having less than ****** dollars annual income said they considered themselves vegan.

Animal welfare topped the list of motivations for vegetarians and vegans of why they follow their diet in the United States. The survey, from early 2024, found that roughly ** percent of respondents named this as a one of the reasons they currently follow their diet.

Market Summary of Vegan Fast-Food Market:

• The global Vegan Fast-Food Market size in 2023 was XX Million. The Vegan Fast-Food Market Industry's compound annual growth rate (CAGR) will be XX% from 2024 to 2031. • The market for vegan fast food is increasing due to a shift in customer preferences for vegan food items and health consciousness and an increase in awareness and understanding among people about animal husbandry. • The market is anticipated to grow dramatically as consumers throughout the world become increasingly receptive to plant-based fast-food items. Diets that are vegetarian, vegan, or flexitarian were becoming more and more popular.. • To create and launch new vegan product variations, businesses are investing in expanding their production and technological capacities. • North America is the dominating market due to the shift in consumer preferences towards more ethical, healthy, and sustainable food options such as a vegan diet is anticipated to have a significant positive impact on the expansion of the local market.

Market Dynamics of the Vegan Fast-Food Market

Key Drivers of the Vegan Fast-Food Market

The market for vegan fast food is driven by a shift in customer preferences for vegan food items and health consciousness.

The food industry is changing these days since more and more people are choosing plant-based foods and becoming vegans. The practice of becoming a vegan, or avoiding animal products in one's diet, has become more and more well-known in recent years. Globally, the popularity of vegan diets is mostly being driven by rising public awareness of issues related to animal welfare, the environment, and health. For Instance, In 2022, over 700,000 people from nearly every nation in the world signed up for the Veganuary campaign, which encourages people to eat vegan for the entire month of January. This campaign had record-breaking sign-ups. By contrast, the number of participants was 692,000 in 2022, 582,000 in 2021, and 400,000 in 2020. (Source: https://www.vegansociety.com/news/media/statistics/worldwide) This tells us that more and more people are changing their preferences day by day In place of conventional animal-based food, people are searching for more sustainable, ethical, and healthful options. People's preferences for vegan diets have shifted dramatically as a result of growing awareness of the detrimental effects of animal agriculture, such as water use, greenhouse gas emissions, and deforestation. Furthermore, More and more customers are looking for better food options as their concerns about conditions like diabetes, heart disease, and obesity grow. Health-conscious people are drawn to vegan fast food since it is often thought to be healthier than non-vegan options because it doesn’t contain animal ingredients and has fewer saturated fats and cholesterol. Hence, as people want to consume food items that are easily available and easy to eat. Vegan consumers opt for vegan fast food. There is presently a lot variety of plant-based junk food options available on grocery shelves and in burger restaurants, ranging from sausage rolls to chicken nuggets that people want. For instance, McDonald's introduced McPlant which is a plant-based burger. On a toasted sesame seed bun, it's sizzled on a flat iron grill and topped with crisp shredded lettuce, snappy pickles, crisp Roma tomato slices, ketchup, mustard, mayo, and a slice of melty American cheese.(Source: https://www.mcdonalds.com/us/en-us/product/mcplant.html) Hence, as more people are turning vegan, the demand for vegan fast food market is increasing.

An increase in awareness and understanding among people about animal husbandry is driving the growth of the vegan fast-food market.

Deforestation, water pollution, and greenhouse gas emissions are all significantly influenced by animal agriculture. As more people become aware of the catastrophic effects that animal agriculture has on the environment, they are cutting back on or giving up the consumption of animal products. One approach to lessen one's environmental effects and make a positive difference in the world is through veganism. Refusing to purchase animal products lowers the market for them, resulting in fewer animals being bred to suffer and perish on farms. For Instance, There are 205 million chickens counted every day, which is a huge...

This statistic shows the results of a 2018 survey among adult Americans on whether they are vegetarian or vegan. During the survey, 5 percent of respondents in the United States said they considered themselves vegetarian, while 3 percent said they were vegan.

Vegetarian and vegan restaurants in the US have seen a remarkable rise in popularity recently, driven by increasing awareness of health benefits and environmental sustainability. Once considered niche, these establishments have become mainstream as more consumers embrace plant-based diets. The sector has grown significantly, with chefs pushing culinary boundaries and creating innovative menus. However, the industry has also faced challenges, like supply chain disruptions from recent hurricanes, which have impacted the availability of fresh produce and increased operational costs. Despite these setbacks, community support has helped many businesses stay afloat, highlighting the resilience and growing demand for vegetarian and vegan options. Revenue is expected to swell at a CAGR of 2.0% to $41.2 billion over the five years to 2024, including a hike of 0.1% in 2024 alone. Over the past five years, several key trends have influenced the performance of vegetarian and vegan restaurants. Health consciousness has been a significant driver, with more people opting for plant-based diets to improve their well-being. This shift has led to an explosion of creative and nutritious menu offerings, attracting a broader customer base. The sustainability trend has also played a significant role as consumers become more eco-conscious and seek dining options that align with their values. Culinary innovation has elevated plant-based cuisine to new heights, making it more appealing and accessible. Looking ahead, the next five years appear promising for vegetarian and vegan restaurants in the US. Demand for plant-based dining is expected to strengthen, driven by ongoing health and sustainability trends. Advances in food technology and the introduction of more plant-based meat alternatives will expand menu options and attract even more customers. However, the industry must remain adaptable to weather-related disruptions and economic fluctuations. As the market becomes more competitive, differentiation through unique dining experiences, high-quality ingredients and exceptional service will be crucial. Overall, the future looks bright for vegetarian and vegan restaurants as they continue to evolve and cater to health-conscious and environmentally aware consumers' changing preferences. Revenue is estimated to increase at a CAGR of 1.3% to $43.9 billion over the five years to 2029.

This statistic shows the share of consumers who have close friends or family who consider themselves to be vegan or vegetarian in the United States as of June 2016. During the survey, ** percent of respondents said they had some friends or family who consider themselves to be vegan or vegetarian.

The North America Vegan Supplements Market size is valued at USD 2.39 Billion in 2023 and is anticipated to reach USD 5.53 Billion by 2031, growing at a CAGR of 11.1% from 2024 to 2031.

Key Market Drivers:

Rising Vegan Population: The number of individuals adopting vegan diets is increasing significantly. A study published by Vegetarian Times in 2021 reported that there were about 9.7 million vegans in the U.S., reflecting a shift towards plant-based lifestyles and driving the demand for vegan supplements.

Nutritional Deficiencies Awareness: Many consumers recognize that a vegan diet can sometimes lead to deficiencies in essential vitamins and minerals, such as vitamin B12 and iron. This awareness encourages the use of vegan supplements to ensure adequate nutrient intake, particularly among those transitioning to or maintaining a vegan lifestyle.

Environmental and Ethical Concerns: Growing concerns about environmental sustainability and animal welfare are motivating consumers to adopt vegan diets.

Differences between the basic human values of vegetarians and non-vegetarians were examined in three studies of samples of adults drawn from general populations, one in the US and two in Poland. Vegetarians were oversampled in the US study (514 vegetarians, 540 non-vegetarians) and in one study in Poland (301 vegetarians, 335 non-vegetarians). In the other Polish study, there 68 vegetarians and 1943 non-vegetarians. Values were measured using Schwartz’s Portrait Value Questionnaire. Across all three studies, Benevolence, Security, and Conformity values were significantly less important for vegetarians than they were for non-vegetarians, although the difference for Conformity was marginally significant (p 

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Vegan Eggs Market Size 2024-2028

The vegan eggs market size is forecast to increase by USD 1.13 billion, at a CAGR of 9.34% between 2023 and 2028.

What will be the Size of the Vegan Eggs Market During the Forecast Period?

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Vegan Eggs Market Segmentation

The vegan eggs market research report provides comprehensive data (region wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024 to 2028, as well as historical data from 2018 to 2022 for the following segments.

Distribution Channel Outlook 

  Offline
  Online





Type Outlook 

  Liquid
  Powder
  Egg shaped





Region Outlook 

  North America

    The U.S.
    Canada





  Europe

    U.K.
    Germany
    France
    Rest of Europe





  APAC

    China
    India


  South America

    Chile
    Argentina
    Brazil





  Middle East & Africa

    Saudi Arabia
    South Africa
    Rest of the Middle East & Africa

By Distribution Channel

The market is characterized by a diverse range of factors driving its growth and development. Consumers are increasingly turning to plant-based alternatives such as mung beans, chickpeas, lentils, and soybeans to replace regular chicken eggs in their diets. These alternatives come in various forms like powdered, liquid, and even flavored varieties, providing a wide product range to cater to different tastes and preferences.The rise of plant-based diets and animal sympathy among consumers has fueled the demand for vegan egg substitutes. This trend is further supported by nutritionists and dieticians who highlight the obesity risks associated with traditional eggs, leading individuals to make lifestyle choices that prioritize health and environmental concerns.

The market share growth by the offline segment will be significant during the forecast period. The offline distribution channel of the global market had a higher share in 2022. This is mostly explained by the fact that brick-and-mortar grocery stores use more product placement than Internet retailers. To improve consumer propensity and broaden the target audience, products are frequently positioned nearer to the traditional products in stores.

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The offline segment was valued at USD 914.70 million in 2018 and continued to grow until 2022. Offline sales channels such as supermarkets, convenience stores, and local grocery stores are easily accessible and convenient for people to buy food products. Consumers trust physical stores more than online stores, as they can see the products and inspect them before purchasing. This trend aligns with the rising number of individuals embracing veganism and plant-based water, contributing significantly to market growth. This can lead to higher sales and popularity of vegan eggs in offline channels. Offline sales channels often offer various promotions and discounts, which can attract customers and increase the popularity of certain food products. companies in the market also focus to collaborate with retailers to increase product presence. All these will surge the demand for vegan eggs through offline channels, which, in turn, will boost the global market during the forecast period.

Regional Analysis

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North America is estimated to contribute 42% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period. North America dominated the global market with the largest share in 2022. The demand for vegan food products has been growing steadily in North America over the past few years. Some of the factors driving this growth include concerns about animal welfare, the environmental impact of animal agriculture, and the health benefits of plant-based diets.

The US, Canada, and Mexico are some of the leading countries for vegan products in North America. The expanding vegan population base and increasing awareness of the benefits of following a vegan diet are driving the growth of the market in the region. High disposable incomes and high personal consumption expenditure of people are likely to drive the growth of the market in the region during the forecast period.

Vegan Eggs Market Dynamics

Consumers opting for vegan eggs prioritize animal sympathy and embrace plant-based diets due to health concerns like the obesity risk associated with regular chicken eggs. Challenges include addressing misconceptions about antibiotics and hormones in farm animals, highlighting the greenhouse effect, and fostering climate awareness. Expert and demand analysis guide market strategies, emphasizing the importance of product innovation and caterin

Financial overview and grant giving statistics of North American Vegetarian Society

India has the highest share of vegetarians in the country compared to other select countries in 2024, according to the Statista Consumer Insight survey. Over a ***** of Indian respondents reported following a vegetarian diet, compared to only ***** percent in the United Kingdom. Meat substitutes market in Europe The United Kingdom and Germany hold second and third place respectively for the highest share of vegetarians in the country. Both countries have also increased their production of vegetarian and vegan meat substitutes in recent years. Germany’s meat substitute production increased by over ** percent between 2019 and 2021 and amounted to ******* metric tons. Consumption in the UK is forecast to exceed ******* metric tons by 2028. Health and wellness food trends Cutting out meat and animal byproducts is one of many health and wellness trends adopted by consumers to lead a healthier lifestyle. Other wellness trends include reducing sugar intake, using supplements such as vitamins or probiotics, and purchasing organic products. Globally, the functional and natural health food market is expected to reach ***** billion U.S. dollars by 2026, and it is likely this trend will only continue to grow.

The vegetarian bacon market, valued at approximately $500 million in 2025, is experiencing robust growth fueled by increasing consumer demand for plant-based alternatives and a rising awareness of health and environmental concerns. The market's compound annual growth rate (CAGR) is estimated at 12%, projecting a market value exceeding $1.2 billion by 2033. Key drivers include the expanding vegan and vegetarian populations, the growing popularity of flexitarian diets (part-time vegetarianism), and increasing concerns about the ethical and environmental impacts of traditional meat production. Furthermore, advancements in food technology have led to significant improvements in the taste, texture, and appearance of vegetarian bacon, making it a more appealing and competitive substitute. The market is segmented by application (retailer and food service) and product type (conventional and organic), with the retailer segment currently dominating due to its broader reach and ease of access for consumers. Organic vegetarian bacon is also witnessing a surge in popularity, driven by growing health consciousness. While the market faces some restraints, such as price sensitivity and consumer perceptions regarding taste and texture compared to traditional bacon, these are being mitigated by continuous product innovation and increasing brand awareness among key players like Upton's, Tofurky, and THIS Co. The competitive landscape is dynamic, with both established food companies and smaller specialized brands vying for market share through product differentiation and strategic marketing. Geographic expansion, particularly in developing economies with rising disposable incomes, presents significant opportunities for growth in the coming years. The North American market currently holds the largest share, largely due to the high adoption of plant-based diets and a strong consumer base. However, Europe and Asia-Pacific are emerging as significant markets, driven by increasing awareness of vegetarianism and the expanding availability of plant-based alternatives in these regions. The continued growth of the market is projected to be driven by several factors, including the introduction of innovative products, expanding distribution channels, and rising government initiatives promoting sustainable and healthy food consumption. The success of individual companies in the vegetarian bacon market will depend heavily on their ability to effectively address consumer needs and preferences through product quality, marketing strategies, and distribution networks. The competitive landscape is expected to remain highly fragmented, with companies focusing on differentiation and branding to stand out amongst the numerous offerings.

The global pure tofu market is experiencing robust growth, driven by increasing consumer awareness of plant-based diets and the health benefits associated with tofu's high protein and low-fat content. The market, estimated at $5 billion in 2025, is projected to exhibit a Compound Annual Growth Rate (CAGR) of 7% from 2025 to 2033, reaching approximately $9 billion by 2033. This growth is fueled by several key trends, including the rising popularity of veganism and vegetarianism, the increasing demand for convenient and ready-to-eat food products, and the growing focus on sustainable and ethical food choices. Major players like Pulmuone, Sagamiya Foods, and CJ CheilJedang are driving innovation through product diversification, focusing on flavored and textured tofu options to cater to evolving consumer preferences. However, the market faces certain restraints, primarily related to the perishability of tofu and the need for effective cold chain management to ensure product quality and shelf life. Furthermore, fluctuating soybean prices and regional variations in consumer acceptance pose challenges to sustained market expansion. Geographic segmentation shows strong growth potential in Asia-Pacific, driven by established tofu consumption habits and a large vegetarian population. North America and Europe are also witnessing significant growth, fueled by the adoption of plant-based diets and increased availability of tofu products in mainstream supermarkets and restaurants. The market is segmented by type (firm, silken, etc.), packaging (individual packs, bulk), and distribution channel (retail, foodservice). Competition is intensifying, with established players facing competition from smaller regional and local producers capitalizing on localized preferences and sourcing strategies. Future growth hinges on successful innovations, such as extending shelf life, improving texture and flavor profiles, and tapping into emerging markets through strategic partnerships and distribution networks.