Coronavirus health precautions with food at weddings among American couples...
- statista.com
Updated Jul 5, 2024
Share
Facebook
Twitter
EmailClick to copy linkLink copiedCiteStatista (2024). Coronavirus health precautions with food at weddings among American couples 2020 [Dataset]. https://www.statista.com/statistics/1261072/coronavirus-health-precautions-with-food-at-weddings-among-american-couples/Dataset updatedJul 5, 2024Time period covered2020Area coveredUnited StatesDescriptionAmerican couples adopted several measures in order to celebrate their wedding during the pandemic. According to a survey conducted, 77 percent of couples in the United States, for instance, changed seating to allow more space and have less guests per table. Some 44 percent of respondents said that they served food outside in order to minimize the risk of infections.
Coronavirus health precautions at weddings among American couples 2020
- statista.com
Updated Aug 6, 2024ShareFacebookTwitterEmailClick to copy linkLink copiedCiteStatista (2024). Coronavirus health precautions at weddings among American couples 2020 [Dataset]. https://www.statista.com/statistics/1261089/coronavirus-health-precautions-at-weddings-among-american-couples/Dataset updatedAug 6, 2024Time period covered2020Area coveredUnited StatesDescriptionAmerican couples adopted several measures in order to celebrate their wedding during the pandemic. According to a survey conducted, 83 percent of couples in the United States, for instance, stated to have checked local regulations leading up to the wedding. In addition, 62 percent of respondents said that the guests had to keep social distance during the ceremony.
Not seeing a result you expected?
Learn how you can add new datasets to our index.
FacebookTwitterEmailAmerican couples adopted several measures in order to celebrate their wedding during the pandemic. According to a survey conducted, 77 percent of couples in the United States, for instance, changed seating to allow more space and have less guests per table. Some 44 percent of respondents said that they served food outside in order to minimize the risk of infections.