- e
Chinese Food Life Cycle Assessment Database - Dataset - B2FIND
- b2find.eudat.eu
Updated Jan 26, 2022
Share
Facebook
Twitter
EmailClick to copy linkLink copiedCite(2022). Chinese Food Life Cycle Assessment Database - Dataset - B2FIND [Dataset]. https://b2find.eudat.eu/dataset/21e226a2-7d3c-5e1d-8ed5-2d3858a80b88Dataset updatedJan 26, 2022DescriptionIn the Chinese Food Life Cycle Assessment Database (CFLCAD), Greenhouse Gas Emissions (GHGE) for 80 food items, Water Use (WU) for 93 food items and Land Use (LU) for 50 food items are collected through a literature review. The CFLCAD applies conversion factors for the edible portion of food, food loss ratio and processing, storage, packaging, transportation, and food preparation stages to estimate the environmental footprints of food from production to consumption. Similar food groups and recipes are used to match those food items without LCA value in the Chinese food composition table, resulting in a total of 17 food groups in the database.
- D
Data from: Chinese Food Life Cycle Assessment Database
- lifesciences.datastations.nl
- data.mendeley.com
ods, xlsx, zipUpdated Aug 7, 2025ShareFacebookTwitterEmailClick to copy linkLink copiedCiteH. Cai; H. Cai (2025). Chinese Food Life Cycle Assessment Database [Dataset]. http://doi.org/10.17026/DANS-X9U-NT83zip(16172), ods(517521), xlsx(630790)Available download formatsUnique identifierhttps://doi.org/10.17026/DANS-X9U-NT83Dataset updatedAug 7, 2025Dataset provided byDANS Data Station Life SciencesAuthorsH. Cai; H. CaiLicensehttps://doi.org/10.17026/fp39-0x58https://doi.org/10.17026/fp39-0x58
DescriptionIn the Chinese Food Life Cycle Assessment Database (CFLCAD), Greenhouse Gas Emissions (GHGE) for 80 food items, Water Use (WU) for 93 food items and Land Use (LU) for 50 food items are collected through a literature review. The CFLCAD applies conversion factors for the edible portion of food, food loss ratio and processing, storage, packaging, transportation, and food preparation stages to estimate the environmental footprints of food from production to consumption. Similar food groups and recipes are used to match those food items without LCA value in the Chinese food composition table, resulting in a total of 17 food groups in the database. Date: 2022-01-11 Date Submitted: 2022-01-12
- D
Data from: Chinese Food Life Cycle Assessment Database
- lifesciences.datastations.nl
ods, zipUpdated Jan 13, 2021ShareFacebookTwitterEmailClick to copy linkLink copiedCiteH.Y. Cai; H.Y. Cai (2021). Chinese Food Life Cycle Assessment Database [Dataset]. http://doi.org/10.17026/DANS-ZYW-EFAVods(219097), zip(20384)Available download formatsUnique identifierhttps://doi.org/10.17026/DANS-ZYW-EFAVDataset updatedJan 13, 2021Dataset provided byDANS Data Station Life SciencesAuthorsH.Y. Cai; H.Y. CaiLicensehttps://doi.org/10.17026/fp39-0x58https://doi.org/10.17026/fp39-0x58
DescriptionIn the Chinese Food Life Cycle Assessment Database (CFLCAD), Greenhouse Gas Emissions (GHGE) for 80 food items, Water Use (WU) for 93 food items and Land Use (LU) for 50 food items are collected through a literature review. The CFLCAD applies conversion factors for the edible portion of food, food loss ratio and processing, storage, packaging, transportation, and food preparation stages to estimate the environmental footprints of food from production to consumption. Similar food groups and recipes are used to match those food items without LCA value in the Chinese food composition table, resulting in a total of 17 food groups in the database. Date Submitted: 2022-01-26
Not seeing a result you expected?
Learn how you can add new datasets to our index.
FacebookTwitterEmailIn the Chinese Food Life Cycle Assessment Database (CFLCAD), Greenhouse Gas Emissions (GHGE) for 80 food items, Water Use (WU) for 93 food items and Land Use (LU) for 50 food items are collected through a literature review. The CFLCAD applies conversion factors for the edible portion of food, food loss ratio and processing, storage, packaging, transportation, and food preparation stages to estimate the environmental footprints of food from production to consumption. Similar food groups and recipes are used to match those food items without LCA value in the Chinese food composition table, resulting in a total of 17 food groups in the database.