The market size of the Meat Substitutes Industry is categorized based on Type (Tofu, Tempeh, Seitan, Mushroom-based, Legume-based) and Source (Soy-based, Wheat-based, Pea-based, Mycoprotein, Other sources) and Form (Frozen, Chilled, Shelf-stable, Ready-to-eat, Other forms) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

The Meat Substitutes Market is segmented by Type (Tempeh, Textured Vegetable Protein, Tofu), by Distribution Channel (Off-Trade, On-Trade) and by Region (Africa, Asia-Pacific, Europe, Middle East, North America, South America). Market value in USD and market volume in tonnes are presented. Key data points observed include production and price.