CC0 1.0 Universal Public Domain Dedicationhttps://creativecommons.org/publicdomain/zero/1.0/
License information was derived automatically
Provisional Agricultural Land Classification Grade. Agricultural land classified into five grades. Grade one is best quality and grade five is poorest quality. A number of consistent criteria used for assessment which include climate (temperature, rainfall, aspect, exposure, frost risk), site (gradient, micro-relief, flood risk) and soil (depth, structure, texture, chemicals, stoniness) for England only. Digitised from the published 1:250,000 map which was in turn compiled from the 1 inch to the mile maps. Attribution statement: © Natural England copyright. Contains Ordnance Survey data © Crown copyright and database right [year].
Provisional Agricultural Land Classification Grade. Agricultural land classified into five grades. Grade one is best quality and grade five is poorest quality. A number of consistent criteria used for assessment which include climate (temperature, rainfall, aspect, exposure, frost risk), site (gradient, micro-relief, flood risk) and soil (depth, structure, texture, chemicals, stoniness) for England only. Digitised from the published 1:250,000 map which was in turn compiled from the 1 inch to the mile maps. Attribution statement: © Natural England copyright. Contains Ordnance Survey data © Crown copyright and database right [year].
Provisional Agricultural Land Classification Grade. Agricultural land classified into five grades. Grade one is best quality and grade five is poorest quality. A number of consistent criteria used for assessment which include climate (temperature, rainfall, aspect, exposure, frost risk), site (gradient, micro-relief, flood risk) and soil (depth, structure, texture, chemicals, stoniness) for England only. Digitised from the published 1:250,000 map which was in turn compiled from the 1 inch to the mile maps.More information about the Agricultural Land Classification can be found at the following links:http://webarchive.nationalarchives.gov.uk/20130402200910/http://archive.defra.gov.uk/foodfarm/landmanage/land-use/documents/alc-guidelines-1988.pdfhttp://publications.naturalengland.org.uk/publication/35012.Full metadata can be viewed on data.gov.uk.
Open Government Licence 3.0http://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/
License information was derived automatically
Provisional Agricultural Land Classification Grade. Agricultural land classified into five grades. Grade one is best quality and grade five is poorest quality. A number of consistent criteria used for assessment which include climate (temperature, rainfall, aspect, exposure, frost risk), site (gradient, micro-relief, flood risk) and soil (depth, structure, texture, chemicals, stoniness) for England only. Digitised from the published 1:250,000 map which was in turn compiled from the 1 inch to the mile maps.
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CC0 1.0 Universal Public Domain Dedicationhttps://creativecommons.org/publicdomain/zero/1.0/
License information was derived automatically
Provisional Agricultural Land Classification Grade. Agricultural land classified into five grades. Grade one is best quality and grade five is poorest quality. A number of consistent criteria used for assessment which include climate (temperature, rainfall, aspect, exposure, frost risk), site (gradient, micro-relief, flood risk) and soil (depth, structure, texture, chemicals, stoniness) for England only. Digitised from the published 1:250,000 map which was in turn compiled from the 1 inch to the mile maps. Attribution statement: © Natural England copyright. Contains Ordnance Survey data © Crown copyright and database right [year].