Have you ever wondered where the wine that you are drinking comes from? If the wine comes from the wine-growing regions Mosel, Nahe, Rheinhessen, Pfalz, Ahr, or Mittelrhein you can find this information in this API.

The dataset shared by this API is the vineyard register (Weinbergsrolle) of Rhineland-Palatinate, available under an open-data license. It is managed by the Chamber of Agriculture of Rhineland-Palatinate (Landwirtschaftskammer RLP).
© Landwirtschaftskammer RLP (2020), dl-de/by-2-0, weinlagen.lwk-rlp.de; Regelungen zu Gewährleistung und Haftung

This API is a demo for APIs that can be deployed using ldproxy based on the OGC API standards developed by the Open Geospatial Consortium. A description how to set this API is available here.

In 2022, almost 2.54 million hectoliters of wine were produced in the Rheinhessen region in Germany. Other leading wine-growing regions included Pfalz and Baden. The table gives an overview of German wine-growing regions by wine production volume from 2012 to 2022.

Explore The great wines of Germany and its famed vineyards through unique data from multiples sources: key facts, real-time news, interactive charts, detailed maps & open datasets

The Germany wine market size was $20.9 billion in 2021. The market is projected to grow at a CAGR of more than 2% during the forecast period. Still wine was the largest category and is forecast to register the fastest value growth in the market. Hypermarkets and superm Read More

Germany - Grape Production for wines was 1174.05 thousand t in December of 2023, according to the EUROSTAT. Trading Economics provides the current actual value, an historical data chart and related indicators for Germany - Grape Production for wines - last updated from the EUROSTAT on April of 2024. Historically, Germany - Grape Production for wines reached a record high of 1403.60 thousand t in December of 2018 and a record low of 1014.24 thousand t in December of 2017.

This statistic shows the retail sales volume distribution of German wines in Germany from 2012 to 2022, broken down by type of wine. Based on volume, red wine had a share of roughly 30 percent in consumer retail sales in 2022.

Learn about the German wine market, dominated by white wine varieties like Riesling but also producing notable red wines such as Spatburgunder and Dornfelder. Discover the major wine regions, their specific wine styles, and the country's strict rules and regulations around wine production.

Exports of Wine in Germany decreased to 72665 EUR Thousand in January from 85510 EUR Thousand in December of 2023. This dataset includes a chart with historical data for Germany Exports of Wine.

Vineyards planted with wine grapes: Germany, years, wine-growing areas, grape variety

Explore Wine and wine making-Germany (West) through unique data from multiples sources: key facts, real-time news, interactive charts, detailed maps & open datasets

Wine Price in Germany - 2023. Find the latest marketing data on the IndexBox platform.

Germany Sparkling Wine (Wines) Market Size, Growth and Forecast Analytics, 2021-2026 is a broad level market review of Sparkling Wine market in Germany.Sparkling Wine – A wine made effervescent by carbon dioxide gas, introduced artificially or produced naturally by secondary ferment Read More

131118 Germany export shipment records of Wine other with prices, volume & current Buyer's suppliers relationships based on actual Germany export trade database.

german wineries. name, image, tasting, area cultivated, date First vines planted, date first vintage, date founded, latitude, longitude, city Headquarters, administrative division Headquarters, country Headquarters, continent Headquarters, Country, continent, Parent, Wine region, administrative división, number of Cases/year, Website, Key_people, Distribution

german wine regions. name, image, type, Area, climate, Area planted, date recognized, Country, continent, Situation, Number of wineries, administrative división, Production

The Wine eCommerce market in Germany is predicted to reach US$1,154.6m revenue by 2024, reflecting an estimated growth rate of 7% compared to 2023.

Around 19.4 million hectoliters of wine a year are consumed on average in Germany. Consumption levels have so far mostly been steady during the last decade.

White or red? White wine is more popular in Germany, judging by retail sales volume figures during recent years. Germany is recognized internationally for its white wines in particular, the most famous example being Riesling. Besides this grape type, there are also other widely known ones such as Pinot Gris and Pinot Blanc, just to name a few. Production volume figures for 2022 confirm the preference for white wine, with over 5.9 million hectoliters produced, compared to around 3 million hectoliters of red wine.

Not the biggest drinkers

On a European scale, Germans are not among the first rushing to have a glass of wine. France led the ranking, with 25.3 million hectoliters consumed in 2022, followed by Italy and then Germany in third place. Which countries in Europe recorded the least wine consumed? Belgium and Sweden at around 2 million hectoliters each.

Vegetation cover and number of plant species were recorded in nine experimental vineyards in the Rhein-Hesse area, Germany. Each vineyard exhibited four experimental plots with different soil management types (complete cover, herbal seed mixture cover, alternating tillage, and complete tillage).Plant species as well as the total cover of vegetation was assessed visually by using a wooden frame of one square meter (0.5 x 2 m) in two neighboring inter-rows in each plot of each vineyard. The assessment was done in spring and autumn in two subsequent years (2016, 2017). The present table shows the data for the period 'autumn 2016'.

This data set is the result of a multi-year JKI field study in 10 German quality wine growing regions for realistic assessing the effects of copper content in soil and the effects of copper on soil organisms (earthworms and microorganisms) in viticulture. It presents the result of a field survey, which was conducted from 2010 to 2014 on a total of 78 plots. Among the 30 vineyards, 25 of them were organically and 5 conventionally managed vineyards. Among them there were partly vineyards with a very long management history (>100 years) and thus very high anthropogenic copper contamination, as well as young vineyards. To evaluate the resilience of expected negative effects on soil organism communities, former vineyards, now fallows, were included in this study at each site. These land had been out of cultivation for more than 20 years at the time of sampling (24 areas in total). Furthermore, uncultivated meadows were included at each site, which served as a reference of the investigated site without copper application (a total of 24 areas). For anonymization and in agreement with the farmers, the investigated area are not geo referenced. Only regions and area IDs are given, so that it is not possible to trace the data. The dataset consists 9 excel tables including data description, methods used and information on management history of all studied plots. The Excel file contains information on soil physicochemical parameters like pH-value, C/N, SOM, eCEC, heavy metal and nutrient contents in soil, with a special focus on copper, and mobile Cu contents from NH4NO3- and CaCl2-extraction. Earthworm data include earthworm species, earthworm abundance, biomass, and heavy metal contents in earthworm tissue. The dataset is supplemented with microbiological summary parameters of long-term respiration, microbial biomass, dehydrogenase activity, and metabolic quotient. The data will enable other researchers to perform statistical (meta-)analyses on the effects of copper on soil organisms.

Vineyard area in yield, wine must yield per hectare, harvest quantity of wine must: Germany, years, type of wine must