Vitamin C was the leading supplement consumed by survey respondents in China, the United Kingdom, and the United States. The representative survey found that ** percent of all those respondents who had consumed any supplement in the past 30 days had consumed vitamin C in 2019. Vitamin D and Calcium ranked second and third among respondents, with ** and ** percent of respondents stating they consumed these supplements, respectively.

This file is a dataset likely used to study or predict Vitamin D deficiency using lifestyle and demographic data from different individuals.

🧾 Possible Columns in the Dataset (Example): Column Name Explanation Age Age of the individual Gender Male or Female BMI Body Mass Index (based on height and weight) Sun Exposure Amount of daily sunlight exposure Diet Type Type of diet followed (e.g., vegetarian, balanced) Physical Activity Level of physical exercise per day/week Vitamin D Level Blood vitamin D level (e.g., Normal, Deficient, Insufficient)

🎯 Purpose of the Dataset: This dataset can be used to:

Analyze how lifestyle choices impact Vitamin D levels

Conduct health research

Train machine learning models to predict if a person is at risk of Vitamin D deficiency

🔬 Example Insights You Can Discover: Whether people under 30 have less sun exposure

If females are more likely to be deficient

How diet and physical activity affect Vitamin D levels

✅ What You Can Do with It: Summary statistics

Build prediction models (e.g., using machine learning)

Visualizations like:

Bar graphs (e.g., deficiency by gender)

Pie charts (e.g., distribution of vitamin D levels)

Correlation heatmaps (e.g., link between BMI and deficiency)

Market Size statistics on the Vitamin & Supplement Manufacturing industry in the US

The United States Vitamin D Supplements Market Report is Segmented by Type (Vitamin D2 and Vitamin D3), Form (Tablets, Capsules and Softgels, and More), Source (Synthetic, Animal-Based, and More), Health-Focus Positioning (Bone and Joint Health, Immune Support, and More), Distribution Channel (Supermarkets/Hypermarkets, Specialty and Health Stores, and More), and Geography. The Market Forecasts are Provided in Terms of Value (USD).

This statistic shows the top 5 types of vitamin and mineral supplements used by U.S. adults who take dietary supplements. The statistic is based on a survey conducted in August 2017. Some 26 percent of adult U.S. supplement users reported taking calcium supplements. The nutritional supplement industry has seen a large growth in the market, especially in protein supplements and vitamins.

Statistics illustrates consumption, production, prices, and trade of Provitamins and Vitamins in Free Zones from 2007 to 2024.

Azerbaijan Vitamin A Supplementation Coverage Rate: % of Children Aged 6-59 Months data was reported at 41.000 % in 2017. This records a decrease from the previous number of 96.000 % for 2015. Azerbaijan Vitamin A Supplementation Coverage Rate: % of Children Aged 6-59 Months data is updated yearly, averaging 89.000 % from Dec 2004 (Median) to 2017, with 11 observations. The data reached an all-time high of 96.000 % in 2015 and a record low of 41.000 % in 2017. Azerbaijan Vitamin A Supplementation Coverage Rate: % of Children Aged 6-59 Months data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s Azerbaijan – Table AZ.World Bank.WDI: Social: Health Statistics. Vitamin A supplementation coverage rate refers to the percentage of children ages 6-59 months old receiving two high-dose vitamin A supplements in a calendar year.;UNICEF global databases, based on administrative reports from countries (link: https://data.unicef.org/topic/nutrition/vitamin-a-deficiency/);Weighted average;Vitamin A is essential for optimal functioning of the immune system. Vitamin A deficiency, a leading cause of blindness, also causes a greater risk of dying from a range of childhood ailments such as measles, malaria, and diarrhea. In low- and middle-income countries, where vitamin A is consumed largely in fruits and vegetables, daily per capita intake is often insufficient to meet dietary requirements. Providing young children with two high-dose vitamin A capsules a year is a safe, cost-effective, efficient strategy for eliminating vitamin A deficiency and improving child survival. Giving vitamin A to new breastfeeding mothers helps protect their children during the first few months of life. Food fortification with vitamin A is being introduced in many developing countries.

In 2019, global sales of vitamins and mineral supplements for male end users were worth over **** billion U.S. dollars. Sales of vitamins and mineral supplements for men are expected to reach **** billion U.S. dollars by 2025. In comparison, global sales of vitamins and mineral supplements for women amounted to almost **** billion U.S. dollars in 2019 and are expected to reach **** billion U.S. dollars by 2025.

Vitamin D status of Canadians aged 3 to 79, by age group and sex. Data was collected between 2007 and 2019 and represents Canadians living in the 10 provinces (territories were excluded).

Turkmenistan Vitamin A Supplementation Coverage Rate: % of Children Aged 6-59 Months data was reported at 0.000 % in 2022. This stayed constant from the previous number of 0.000 % for 2021. Turkmenistan Vitamin A Supplementation Coverage Rate: % of Children Aged 6-59 Months data is updated yearly, averaging 0.000 % from Dec 2019 (Median) to 2022, with 3 observations. The data reached an all-time high of 0.000 % in 2022 and a record low of 0.000 % in 2022. Turkmenistan Vitamin A Supplementation Coverage Rate: % of Children Aged 6-59 Months data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s Turkmenistan – Table TM.World Bank.WDI: Social: Health Statistics. Vitamin A supplementation coverage rate refers to the percentage of children ages 6-59 months old receiving two high-dose vitamin A supplements in a calendar year.;UNICEF global databases, based on administrative reports from countries (link: https://data.unicef.org/topic/nutrition/vitamin-a-deficiency/);Weighted average;Vitamin A is essential for optimal functioning of the immune system. Vitamin A deficiency, a leading cause of blindness, also causes a greater risk of dying from a range of childhood ailments such as measles, malaria, and diarrhea. In low- and middle-income countries, where vitamin A is consumed largely in fruits and vegetables, daily per capita intake is often insufficient to meet dietary requirements. Providing young children with two high-dose vitamin A capsules a year is a safe, cost-effective, efficient strategy for eliminating vitamin A deficiency and improving child survival. Giving vitamin A to new breastfeeding mothers helps protect their children during the first few months of life. Food fortification with vitamin A is being introduced in many developing countries.

Snapshot img

Vitamins Market Size 2025-2029

The vitamins market size is valued to increase USD 40.29 billion, at a CAGR of 8.2% from 2024 to 2029. Increasing number of product launches will drive the vitamins market.

Major Market Trends & Insights

North America dominated the market and accounted for a 39% growth during the forecast period.
By Application - Food and beverages segment was valued at USD 32.71 billion in 2023
By End-user - Adults segment accounted for the largest market revenue share in 2023

Market Size & Forecast

Market Opportunities: 105.75 million
Market Future Opportunities: USD 40,287.90 million
CAGR : 8.2%
North America: Largest market in 2023

Market Summary

The market encompasses a dynamic and continually evolving landscape, driven by increasing health consciousness among consumers and the increasing number of product launches. Core technologies, such as encapsulation and microencapsulation, enable improved bioavailability and sustained-release formulations, shaping the market's growth. Applications span various sectors, including food and beverages, dietary supplements, and pharmaceuticals. Regulations play a crucial role, with stringent guidelines ensuring product safety and efficacy. Looking ahead, the forecast period presents both challenges and opportunities, with misleading advertisements and promotions by market players posing potential risks, while advancements in research and development continue to fuel innovation.
According to recent market data, vitamin D supplements account for over 30% of the market share due to their essential role in bone health and immune system support. Related markets such as the dietary supplements and functional foods sectors further expand the market's reach.

What will be the Size of the Vitamins Market during the forecast period?

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How is the Vitamins Market Segmented and what are the key trends of market segmentation?

The vitamins industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Application

  Food and beverages
  Pharmaceuticals and cosmetics
  Feed additives


End-user

  Adults
  Children and teenager
  Infants


Distribution Channel

  Pharmacies and drug stores
  Supermarkets and hypermarkets
  Online channels


Product Type

  Single vitamin
  Multivitamin


Geography

  North America

    US
    Canada
    Mexico


  Europe

    Germany
    UK


  APAC

    Australia
    China
    India
    Japan
    South Korea


  Rest of World (ROW)

By Application Insights

The food and beverages segment is estimated to witness significant growth during the forecast period.

The market is experiencing notable growth, with the food and beverages segment witnessing significant expansion. This trend is driven by the increasing consumer preference for health and wellness products. Vitamins play a crucial role in various cellular processes, including immune function, bone health, and cognitive function. They possess antioxidant properties that help combat oxidative stress and inflammation. Clinical trials continue to assess the efficacy of vitamins in addressing nutrient deficiencies and metabolic pathways. Quality control measures and regulatory compliance are essential in ensuring the safety and efficacy of vitamin supplements. However, vitamin interactions and toxicity levels are critical concerns that manufacturers must address.

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The Food and beverages segment was valued at USD 32.71 billion in 2019 and showed a gradual increase during the forecast period.

Bioavailability studies and absorption rate research are ongoing to optimize the efficacy of synthetic vitamins. Manufacturing processes, including food fortification, are evolving to meet consumer demands for natural vitamin sources and various dosage forms. Vitamin stability and genetic variations also impact the market dynamics. The market's future growth is expected to be robust, with a growing emphasis on personalized nutrition and pharmacokinetics. Natural vitamin sources and manufacturing processes that minimize synthetic inputs are gaining popularity. Pharmaceutical companies are exploring the potential of vitamins in drug interactions and cognitive function enhancement. According to recent market data, the market is expected to grow by 15% in the next year.

Meanwhile, future industry growth expectations indicate a potential expansion of up to 20% over the next five years. These figures reflect the continuous evolution and expanding applications of vitamins across various sectors.

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Regional Analysis

North America is estimated to contribute 39% to the growth of the global market during th

Ivory Coast CI: Vitamin A Supplementation Coverage Rate: % of Children Aged 6-59 Months data was reported at 72.000 % in 2015. This records a decrease from the previous number of 99.000 % for 2014. Ivory Coast CI: Vitamin A Supplementation Coverage Rate: % of Children Aged 6-59 Months data is updated yearly, averaging 88.000 % from Dec 2001 (Median) to 2015, with 14 observations. The data reached an all-time high of 99.000 % in 2014 and a record low of 0.000 % in 2004. Ivory Coast CI: Vitamin A Supplementation Coverage Rate: % of Children Aged 6-59 Months data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s Ivory Coast – Table CI.World Bank: Health Statistics. Vitamin A supplementation refers to the percentage of children ages 6-59 months old who received at least two doses of vitamin A in the previous year.; ; United Nations Children's Fund, State of the World's Children.; Weighted average; Vitamin A is essential for optimal functioning of the immune system. Vitamin A deficiency, a leading cause of blindness, also causes a greater risk of dying from a range of childhood ailments such as measles, malaria, and diarrhea. In low- and middle-income countries, where vitamin A is consumed largely in fruits and vegetables, daily per capita intake is often insufficient to meet dietary requirements. Providing young children with two high-dose vitamin A capsules a year is a safe, cost-effective, efficient strategy for eliminating vitamin A deficiency and improving child survival. Giving vitamin A to new breastfeeding mothers helps protect their children during the first few months of life. Food fortification with vitamin A is being introduced in many developing countries.

The National Health and Nutrition Examination Survey (NHANES) is a program of studies designed to assess the health and nutritional status of adults and children in the United States. The survey is unique in that it combines interviews and physical examinations. NHANES is a major program of the National Center for Health Statistics (NCHS). NCHS is part of the Centers for Disease Control and Prevention (CDC) and has the responsibility for producing vital and health statistics for the Nation. This dataset is associated with the following publication: Kadry, A., Y. Lin, J. Caffrey, M. Faramawi, and B. Sonawane. Vitamin D status in relation to inflammatory risk and albuminuria associated with polycyclic aromatic hydrocarbon exposure in the US population. Human and Ecological Risk Assessment: An International Journal. Taylor & Francis Group, London, UK, 78(2): 88-97, (2023).

Statistics illustrates consumption, production, prices, and trade of Provitamins and Vitamins in Northern America from Jan 2019 to Oct 2025.

Cardiovascular effects of vitamin D deficiency and pharmacological characterization of the role of TRPC6 in the effects. This dataset is associated with the following publication: Stratford, K., N. Coates, L. Thompson, A. Farraj, and M. Hazari. Early-life persistent vitamin D deficiency-induced cardiovascular dysfunction in mice is mediated by Transit Receptor Potential C Channels. The Journal of Steroid Biochemistry and Molecular Bio. ELSEVIER, AMSTERDAM, HOLLAND, 206(105804): 1, (2021).

The dataset contains the results of a study examining the impact of vitamin D deficiency on the cardiopulmonary response of mice to photochemical smog. This dataset is associated with the following publication: Stratford, K., N. Coates, L. Thompson, T. Krantz, C. King, J. Krug, I. Gilmour, A. Farraj, and M. Hazari. Early-Life Persistent Vitamin D Deficiency Alters Cardiopulmonary Responses to Particulate Matter-Enhanced Atmospheric Smog in Adult Mice. ENVIRONMENTAL SCIENCE & TECHNOLOGY. American Chemical Society, Washington, DC, USA, 52(5): 3054-3061, (2018).

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Vitamin D Market Size 2024-2028

The vitamin D market size is forecast to increase by USD 665.32 million at a CAGR of 7.86% between 2023 and 2028.

The market is experiencing significant growth due to increasing awareness regarding the importance of this essential nutrient. With the rising understanding of its role in bone health, immune system function, and disease prevention, consumer demand for supplements and fortified foods is on the rise. Another key trend driving market growth is the expanding e-commerce sector, which offers convenience and accessibility to consumers. However, the market also faces challenges such as the prevalence of counterfeit products, which can negatively impact consumer trust and safety. To stay competitive, market players must focus on product innovation, quality assurance, and effective marketing strategies. Overall, the market is poised for continued growth in the coming years, driven by consumer health consciousness and advancements in distribution channels.

What will the size of the market be during the forecast period?

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Vitamin D, a vital nutrient for maintaining bone health and muscle function, has gained significant attention in the global health and wellness industry. This essential nutrient plays a crucial role in calcium absorption and bone metabolism, making it an essential ingredient in various food products and dietary supplements. In this article, we provide an in-depth analysis of the market, focusing on market dynamics, nutritional science, and industry trends. The increasing awareness of nutritional deficiencies, particularly in the aging population, has fueled the demand for the supplements and functional food ingredients. The market is driven by the growing need to address bone loss, muscle function, cognitive decline, and kidney function. The food industry's focus on innovation and sustainable agriculture has led to the development of functional beverages, personalized nutrition, and animal welfare-focused feed grade Vitamin D.
However, several factors, including geographical location, age, and diet, can lead to deficiencies. Calcium absorption and bone mineral density are directly linked to Vitamin levels, making it a critical nutrient for maintaining bone health. Calcium supplementation, in combination with Vitamin, is an effective solution for addressing nutritional deficiencies and supporting healthy aging. The global food supply and food security concerns have led to increased demand for Vitamin D in animal nutrition, particularly in meat production. Pharmaceutical grade Vitamin is used in clinical trials and patient education programs to address bone density testing and bone health awareness. The market for Vitamin is expected to grow as the world population ages, with a focus on dietary interventions and nutritional education.

How is this market segmented and which is the largest segment?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Type

  Vitamin D3
  Vitamin D2


Product Type

  OTC
  Rx


Geography

  North America

    Canada
    US


  Europe

    Germany
    UK


  Asia

    China


  Rest of World (ROW)

By Type Insights

The vitamin D3 segment is estimated to witness significant growth during the forecast period.

Vitamin D3 is experiencing notable growth in the global market due to its significance in maintaining bone health, supporting immunological functions, and promoting overall well-being. The increasing recognition of vitamin deficiencies, particularly in areas with limited sunlight exposure, is driving the demand for Vitamin D3 supplements. Pharmaceutical companies, such as Pfizer, offer Vitamin D3 pills, while nutraceutical brands highlight D3 formulations for enhanced absorption. Furthermore, the consumer trend towards natural and fortified products is propelling the demand, with food and beverage manufacturers incorporating Vitamin D3 into fortified dairy, cereals, and supplements. As health-conscious consumers prioritize preventative healthcare, the Vitamin D3 segment is poised for steady expansion, fueled by ongoing research highlighting its various health advantages.

Further, the use extends beyond adults, with its application as a feed additive for animal sustenance contributing to the market growth. In the animal husbandry sector, it plays a crucial role in ensuring healthy teeth and bones in pork production. The rising awareness of the importance of proper animal nutrition and the increasing demand for high-quality animal products further bolsters market expansion. The raw materials used in the production, primarily lanolin and lichen, have seen price increases due to supply chain disruptions and demand-supply imbalances. T

Revenue from vitamin and nutritional supplement production reached nearly ** billion dollars in the United States in 2018 and the industry is set to add over a billion more in revenue in 2019. With consumers’ interest in health and wellness growing, so too is the market for supplements that support this lifestyle. When asked why they used dietary supplements, most consumers answered that they did so for overall health and wellness benefits.

Health-conscious consumers

Growth of the supplement industry is no surprise when one considers the scale of its penetration into the lives of consumers. In a survey conducted in 2018, at least 70 percent of the population in every age group stated that they used dietary supplements, with usage increasing with age. Since 2007, household spending on nonprescription vitamins has almost doubled from an annual average of ** dollars to nearly ** dollars. Mineral supplements, such as calcium and magnesium, are the most in demand, accounting for over a quarter of sales.

Since January 2011, our country has implemented the "domestic vitamin tablet-shaped and capsule-shaped food inspection and registration." According to the regulations announced by the Ministry of Health and Welfare on February 12, 2018, for domestically produced tablet-shaped (referring to the production process through the tabletting step) and capsule-shaped food containing any vitamin, the daily intake falls within the scope of the criteria for the "standards for the identification of domestic vitamin tablet-shaped, capsule-shaped food subject to inspection and registration", then inspection and registration must be carried out, and production, manufacturing, sales, and circulation are allowed only after obtaining inspection and registration permits.

Dataset Name: Food Nutrition Dataset

Overview:

The Comprehensive Nutritional Food Database provides detailed nutritional information for a wide range of food items commonly consumed around the world. This dataset aims to support dietary planning, nutritional analysis, and educational purposes by providing extensive data on the macro and micronutrient content of foods.

Data Format:

The dataset is structured as a CSV (Comma-Separated Values) file, which can easily be imported into most data analysis tools and software for further processing and analysis.

Column Descriptions

1. Food: The name or type of the food item.

2. Caloric Value: Total energy provided by the food, typically measured in kilocalories (kcal) per 100 grams.

3. Fat( in g): Total amount of fats in grams per 100 grams, including the breakdowns that follow.

4. Saturated Fats( in g): Amount of saturated fats (fats that typically raise the level of cholesterol in the blood) in grams per 100 grams.

5. Monounsaturated Fats( in g): Amount of monounsaturated fats (considered heart-healthy fats) in grams per 100 grams.

6. Polyunsaturated Fats( in g): Amount of polyunsaturated fats (include essential fats your body needs but can't produce itself) in grams per 100 grams.

7. Carbohydrates( in g): Total carbohydrates in grams per 100 grams, including sugars.

8. Sugars( in g): Total sugars in grams per 100 grams, a subset of carbohydrates.

9. Protein( in g): Total proteins in grams per 100 grams, essential for body repair and growth.

10. Dietary Fiber( in g): Fiber content in grams per 100 grams, important for digestive health.

11. Cholesterol( in mg): Cholesterol content in milligrams per 100 grams, pertinent for cardiovascular health.

12. Sodium( in g): Sodium content in milligrams per 100 grams, crucial for fluid balance and nerve function.

13. Water( in g): Water content in grams per 100 grams, which affects the food’s energy density.

14. Vitamin A( in mg): Amount of Vitamin A in micrograms per 100 grams, important for vision and immune functioning.

15. Vitamin B1 (Thiamine)( in mg): Essential for glucose metabolism.

16. Vitamin B11 (Folic Acid)( in mg): Crucial for cell function and tissue growth, particularly important in pregnancy.

17. Vitamin B12( in mg): Important for brain function and blood formation.

18. Vitamin B2 (Riboflavin)( in mg): Necessary for energy production, cell function, and fat metabolism.

19. Vitamin B3 (Niacin)( in mg): Supports digestive system, skin, and nerves health.

20. Vitamin B5 (Pantothenic Acid)( in mg): Necessary for making blood cells, and helps convert food into energy.

21. Vitamin B6( in mg): Important for normal brain development and keeping the nervous and immune systems healthy.

22. Vitamin C( in mg): Important for the repair of all body tissues.

23. Vitamin D( in mg): Crucial for the absorption of calcium, promoting bone growth and health.

24. Vitamin E( in mg): Acts as an antioxidant, helping to protect cells from the damage caused by free radicals.

25. Vitamin K( in mg): Necessary for blood clotting and bone health.

26. Calcium( in mg): Vital for building and maintaining strong bones and teeth.

27. Copper( in mg): Helps with the formation of collagen, increases the absorption of iron and plays a role in energy production.

28. Iron( in mg): Essential for the creation of red blood cells.

29. Magnesium( in mg): Important for many processes in the body including regulation of muscle and nerve function, blood sugar levels, and blood pressure and making protein, bone, and DNA.

30. Manganese( in mg): Involved in the formation of bones, blood clotting factors, and enzymes that play a role in fat and carbohydrate metabolism, calcium absorption, and blood sugar regulation.

31. Phosphorus( in mg): Helps with the formation of bones and teeth and is necessary for the body to make protein for the growth, maintenance, and repair of cells and tissues.

32. Potassium( in mg): Helps regulate fluid balance, muscle contractions, and nerve signals.

33. Selenium( in mg): Important for reproduction, thyroid gland function, DNA production, and protecting the body from damage caused by free radicals and from infection.

34. Zinc( in mg): Necessary for the immune system to properly function and plays a role in cell division, cell growth, wound healing, and the breakdown of carbohydrates.

35. Nutrition Density: A metric indicating the nutrient richness of the food per calorie.

Each of these columns provides critical data that can help in understanding the nutritional content of various foods, supporting a wide range of dietary, health, and medical research applications.

Use Cases:

This dataset is invaluable for researchers in nutritional ...