Eggs US fell to 2.08 USD/Dozen on August 29, 2025, down 2.25% from the previous day. Over the past month, Eggs US's price has fallen 35.03%, and is down 51.88% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs US.

Large white, Grade A chicken eggs, sold in a carton of a dozen. Includes organic, non-organic, cage free, free range, and traditional."

Eggs CH fell to 2,935 CNY/T on August 29, 2025, down 0.54% from the previous day. Over the past month, Eggs CH's price has fallen 17.88%, and is down 25.47% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs CH.

This dataset includes data on China's egg market transaction prices from 2014-2021 and consists of 2 parts: (1) text data including the national egg market retail price statistics table (weekly), the national egg market wholesale price statistics table (daily), the national egg market wholesale price change information, the national and 12 provinces (autonomous regions and municipalities directly under the central government) monthly average wholesale prices and information on the rate of change; (2) picture data sets include monthly average wholesale prices and weekly retail prices and their rate of change line graphs for the national egg market from 2014-2021.

Large white, Grade A chicken eggs, sold in a carton of a dozen. Includes organic, non-organic, cage free, free range, and traditional."

In 2024, the retail price for a dozen eggs in the United States was **** U.S. dollars. Egg prices in the United States peaked in this year. Previously, the highest average price was in 2015, when a dozen eggs cost **** U.S. dollars on average. U.S. egg production The United States was one of the leading producers of eggs in the world in 2021, ranking fourth behind China, India, and Indonesia. In that year, approximately ***** billion eggs were produced in the United States. There are two main categories that farm chickens fall into: broiler chickens and laying hens. The first are raised for meat and the second are raised for laying eggs. The U.S. state with the most laying hens is Iowa, with about **** million in 2022. Some of the other top egg-producing states include Ohio, Indiana, and Pennsylvania. Egg retail in the United States Perhaps because eggs are uniform in taste and appearance, and most consumers cannot tell one brand of chicken egg apart from another, private label eggs have the highest sales among fresh egg brands in the United States. Eggland’s Best is the leading name brand of fresh eggs in the United States, with sales of ****** million U.S. dollars in 2023. The amount that U.S. consumer units spend on eggs varies from region to region. In 2021, consumers in the Western United States spent an average of about *** U.S. dollars on eggs over the course of the year. The Midwestern United States had the lowest average expenditure on eggs in that year.

United States Wholesale Price: Eggs: Grade A: Large: New York data was reported at 5.330 USD/Dozen in Mar 2025. This records a decrease from the previous number of 8.198 USD/Dozen for Feb 2025. United States Wholesale Price: Eggs: Grade A: Large: New York data is updated monthly, averaging 1.075 USD/Dozen from Jan 2000 (Median) to Mar 2025, with 303 observations. The data reached an all-time high of 8.198 USD/Dozen in Feb 2025 and a record low of 0.533 USD/Dozen in May 2002. United States Wholesale Price: Eggs: Grade A: Large: New York data remains active status in CEIC and is reported by Economic Research Service. The data is categorized under Global Database’s United States – Table US.P004: Poultry and Egg Price.

Note: Updates to this data product are discontinued. This data set provides farmgate and wholesale prices for select organic and conventional fruits and vegetables, wholesale prices for organic and conventional poultry (broilers) and eggs, as well as f.o.b. and spot prices for organic grain and feedstuffs. Prices are based on those reported by USDA Agricultural Marketing Service Market News, Organic Food Business News, and USDA National Agricultural Statistics Service.This record was taken from the USDA Enterprise Data Inventory that feeds into the https://data.gov catalog. Data for this record includes the following resources: Web page with links to Excel files For complete information, please visit https://data.gov.

This release combines the UK egg packing station survey, the UK egg processor survey, the egg laying element of the UK hatcheries survey, together with other DEFRA statistics, Intrastat trade data and EU data. Source agency: Environment, Food and Rural Affairs Designation: National Statistics Language: English Alternative title: Egg Statistics Notice

If you require the data in a more accessible format, please contact julie.rumsey@defra.gsi.gov.uk

Data users: 1. The information in this notice is used by the UK government and the EU as evidence for assessing market conditions and evaluating agricultural policy. The farmgate price of UK eggs are required quarterly under Regulation EC 1165/2008 (Animal Production). 2. Representatives of the egg and poultry industry are also major users of the data. The data on egg production volumes and egg type are the key sector indicators for the British Egg Industry Council (BEIC) as they reflect the size of the national laying flock. The Home Grown Cereals Authority (HGCA), part of the Agricultural and Horticultural Development Board, rely on egg production data as a good indicator of the commercial layer flock and associated feed demand and hence grain usage by the sector. Our statistics are also often heavily referenced in industry publications such as “Poultry World”. Methodology: 3. Defra runs a quarterly survey of registered UK egg packing stations. It is a voluntary sample survey of 27 respondents that collects information on throughput by production type and prices of graded eggs and sales of ungraded eggs. The response rate is typically 100 per cent and the survey accounts for 75 per cent of eggs packed in the UK. The survey figures are raised up to give UK estimates using information on the number of commercial laying hens, average egg yields, average mortality rates, the proportion of UK eggs that go through packing stations. Throughput by egg type for packing stations not surveyed is calculated using data provided by packing stations responding to the survey. The raised figures are published in this statistics notice and the associated datasets. The figures in this notice therefore represent all Class A eggs passed over a grader in the UK, including seconds. The prices obtained on the survey are weighted according to the volume of eggs packed by each packing station to obtained average prices for the UK. From 2012, prices include any bonus payments paid to producers. The Egg Processor survey is a quarterly survey of all registered egg processors. It is a voluntary survey of 13 respondents run by Defra that collects information on the number of eggs bought by egg processors and the quantity of egg products produced. The response rate is typically 100 per cent . These figures come from HM Revenue and Customs, but are validated and adjusted if necessary prior to publication. The Standard Industrial Classification codes used to produce each table are given in the footnotes below the tables. 4. In tables that show numbers of eggs the units used are 'thousand cases'. There are 360 eggs in one case. 5. The data are subject to a variety of validation checks which identify inconsistencies in the data. All data are cleaned prior to publication. 6. The percentage changes shown are calculated using unrounded figures. Thus any percentage changes calculated using the published (rounded) figures may not equate exactly with the changes shown. Revisions policy: 7. Figures in this dataset are provisional and subject to revision. We will provide information about any revisions we make to previously published information in this dataset, and the associated statistics notice. Revisions could occur for various reasons including : a. if we have not received survey data from respondents we make an estimate based on their previous returns. These estimates will be replaced with actual survey data when it is received. b. survey respondents occasionally supply amended figures for previous periods. c. we may also revise the methodology used to raise the survey data to give UK totals. This quarter there are no revisions to previously published throughput figures

China, as the world's leading producer and consumer of eggs, relies significantly on eggs as a primary protein source in the dietary structure of its residents. Understanding consumer preferences for eggs in China holds substantial practical significance. This research aims to comprehend the preferences of Chinese consumers regarding egg production methods, certification standards, and other related attributes. The objective is to provide precise market positioning strategies, scientific foundations, and guidance for policymaking and dietary health education initiatives. The survey design primarily utilizes a discrete choice experiment (DCE) approach, supplemented by the collection of data on respondents' relevant food safety knowledge and demographic variables. Ultimately, the research team collected 1085 samples from consumers across 30 provincial-level administrative regions through an online questionnaire platform, forming the 2020 dataset on Chinese consumers' egg preferences. This dataset comprehensively encompasses 13 aspects, including the frequency and sources of egg purchases, as well as preferences for egg prices, rearing methods, hen breeds, and food safety certification attributes during the egg consumption process. The research findings reveal distinct consumer preferences concerning egg production methods and certification standards. This dataset serves as foundational information for understanding residents' consumption habits and preferences, ensuring national food safety, guiding market strategies for food enterprises, and providing robust support for evidence-based policymaking by the government.

This dataset collection contains information about the selling prices of eggs quoted by packing plants in Finland. The dataset tables are sourced from the website of the Natural Resources Institute Finland (Luke), which is the owner of the data. Luke is a research organization based in Finland. The collection provides valuable insights into the pricing trends of eggs in the Finnish market.

Midwest Egg Prices - Historical chart and current data through 2025.

Price-To-Book-Ratio Time Series for Vital Farms Inc. Vital Farms, Inc., a food company, packages, markets, and distributes shell eggs, butter, and other products in the United States. It produces products sourced from animals raised on family farms, including shell eggs, butter, hard-boiled eggs, and liquid whole eggs under the Vital Farms brand and other trade names. The company provides its products through third parties and direct to retailers, and commercial and non-commercial foodservice operators. Vital Farms, Inc. was founded in 2007 and is headquartered in Austin, Texas.

ART data are made available as part of the National ART Surveillance System (NASS) that collects success rates, services, profiles and annual summary data from fertility clinics across the U.S. There are four datasets available: ART Services and Profiles, ART Patient and Cycle Characteristics, ART Success Rates, and ART Summary. All four datasets may be linked by “ClinicID.” ClinicID is a unique identifier for each clinic that reported cycles. The Success Rates dataset contains success rates for ART cycles started during the year indicated. Since ART success depends on whether patients are using their own eggs or donor eggs, success rates are included separately for these two groups. Success rates for patients using their own eggs are shown per intended retrieval, per actual retrieval, and per transfer. These success rates are reported as cumulative success rates, which take into account transfers that occur within 1 year after an egg retrieval. Since ART success depends on whether patients are using ART for the first time or had prior ART cycles, users can examine success rates for all “Patients using their own eggs” or for “Patients with no prior ART using their own eggs.” For new patients using ART for the first time, the success rates are also shown after 1, 2, or all intended egg retrievals during the reporting year. In addition, the average number of transfers per intended retrieval and the average number of intended retrievals per live-birth delivery are shown. Success rates for ART cycles that involve the transfer of embryos created from donor eggs or donated embryos are shown and are not cumulative. They are based on donor cycles started in the year indicated that had embryo transfers, regardless of when the donor eggs were retrieved. Success rates in this section are not presented by patient age group because previous data show that an intended parent’s age does not substantially affect success when using donor eggs or donated embryos. The success rates are presented by types of embryos and eggs used in the transfer. This dataset excludes cycles that were considered research—that is, cycles performed to evaluate new procedures.

ART data are made available as part of the National ART Surveillance System (NASS) that collects success rates, services, profiles and annual summary data from fertility clinics across the U.S. There are four datasets available: ART Services and Profiles, ART Patient and Cycle Characteristics, ART Success Rates, and ART Summary. All four datasets may be linked by “ClinicID.” ClinicID is a unique identifier for each clinic that reported cycles. The Success Rates dataset contains success rates for ART cycles started during the year indicated. Since ART success depends on whether patients are using their own eggs or donor eggs, success rates are included separately for these two groups. Success rates for patients using their own eggs are shown per intended retrieval, per actual retrieval, and per transfer. These success rates are reported as cumulative success rates, which take into account transfers that occur within 1 year after an egg retrieval. Since ART success depends on whether patients are using ART for the first time or had prior ART cycles, users can examine success rates for all “Patients using their own eggs” or for “Patients with no prior ART using their own eggs.” For new patients using ART for the first time, the success rates are also shown after 1, 2, or all intended egg retrievals during the reporting year. In addition, the average number of transfers per intended retrieval and the average number of intended retrievals per live-birth delivery are shown. Success rates for ART cycles that involve the transfer of embryos created from donor eggs or donated embryos are shown and are not cumulative. They are based on donor cycles started in the year indicated that had embryo transfers, regardless of when the donor eggs were retrieved. Success rates in this section are not presented by patient age group because previous data show that an intended parent’s age does not substantially affect success when using donor eggs or donated embryos. The success rates are presented by types of embryos and eggs used in the transfer. This dataset excludes cycles that were considered research—that is, cycles performed to evaluate new procedures.

Total-Other-Finance-Cost Time Series for Cal-Maine Foods Inc. Cal-Maine Foods, Inc., together with its subsidiaries, engages in the production, grading, packaging, marketing, and distribution of shell eggs, egg products, and prepared foods. The company offers specialty shell eggs, including cage-free, organic, brown, free-range, and pasture-raised and nutritionally enhanced eggs, as well as conventional eggs under the Egg-Land's Best, Land O' Lakes, Farmhouse Eggs, Sunups, Sunny Meadow, and 4-Grain brand names. It also provides ready-to-eat products, such as hard-cooked eggs, egg wraps, protein pancakes, crepes and wrap-ups; and sells feed, miscellaneous byproducts, and resale products. The company sells its products to various customers, including national and regional grocery store chains, club stores, independent supermarkets, foodservice distributors, and egg product consumers primarily in the southwestern, southeastern, mid-western, northeastern, and mid-Atlantic regions of the United States, as well as Puerto Rico. Cal-Maine Foods, Inc. was founded in 1957 and is headquartered in Ridgeland, Mississippi.

Data were updated on September 11, 2024. ART data are made available as part of the National ART Surveillance System (NASS) that collects success rates, services, profiles and annual summary data from fertility clinics across the U.S. There are four datasets available: ART Services and Profiles, ART Patient and Cycle Characteristics, ART Success Rates, and ART Summary. All four datasets may be linked by “ClinicID.” ClinicID is a unique identifier for each clinic that reported cycles. The Success Rates dataset contains success rates for ART cycles started during the year indicated. Since ART success depends on whether patients are using their own eggs or donor eggs, success rates are included separately for these two groups. Success rates for patients using their own eggs are shown per intended retrieval, per actual retrieval, and per transfer. These success rates are reported as cumulative success rates, which take into account transfers that occur within 1 year after an egg retrieval. Since ART success depends on whether patients are using ART for the first time or had prior ART cycles, users can examine success rates for all “Patients using their own eggs” or for “Patients with no prior ART using their own eggs.” For new patients using ART for the first time, the success rates are also shown after 1, 2, or all intended egg retrievals during the reporting year. In addition, the average number of transfers per intended retrieval and the average number of intended retrievals per live-birth delivery are shown. Success rates for ART cycles that involve the transfer of embryos created from donor eggs or donated embryos are shown and are not cumulative. They are based on donor cycles started in the year indicated that had embryo transfers, regardless of when the donor eggs were retrieved. Success rates in this section are not presented by patient age group because previous data show that an intended parent’s age does not substantially affect success when using donor eggs or donated embryos. The success rates are presented by types of embryos and eggs used in the transfer. This dataset excludes cycles that were considered research—that is, cycles performed to evaluate new procedures.

Main Topics: The focus of data collection was on long-term wage and price series for the period 1580-1780, although many of the series obtained extend before or after these dates. The price series collected invariably refer to agricultural commodities or products derived from them (such as ale and bread), whilst the wage series are of labourers and craftsmen (generally masons and wrights). The topics cover: Prices: animal and meat prices; animal-derived commodity prices (ie butter, milk, eggs); burgh price regulation; fiars prices; monthly market prices; grain prices; grain-derived prices (ie ale, wheat, bread). Wages: agricultural servants' wages; craftsmen's wages; labourers' wages. This dataset is also available at: http://www.ex.ac.uk/~ajgibson/scotdata/scot_database_home.html Please note: this study does not include information on named individuals and would therefore not be useful for personal family history research.