8 datasets found
  1. Share of participants who wanted to stick with a vegan diet after Veganuary...

    • statista.com
    Updated Apr 10, 2024
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    Nils-Gerrit Wunsch (2024). Share of participants who wanted to stick with a vegan diet after Veganuary 2021-2023 [Dataset]. https://www.statista.com/topics/8771/veganism-and-vegetarianism-worldwide/
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    Dataset updated
    Apr 10, 2024
    Dataset provided by
    Statistahttp://statista.com/
    Authors
    Nils-Gerrit Wunsch
    Description

    According to a survey conducted among people who took part in Veganuary worldwide in 2023, approximately 25 percent of respondents intended to continue eating a vegan diet after Veganuary, compared to around seven percent who did not intend to do so. The share of those who did not maintain a Vegan diet during the month rose from 2021 to 2023 by 25 percent.

  2. Share of participants who wanted to reduce animal products after Veganuary...

    • statista.com
    Updated Apr 10, 2024
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    Nils-Gerrit Wunsch (2024). Share of participants who wanted to reduce animal products after Veganuary 2021-2023 [Dataset]. https://www.statista.com/topics/8771/veganism-and-vegetarianism-worldwide/
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    Dataset updated
    Apr 10, 2024
    Dataset provided by
    Statistahttp://statista.com/
    Authors
    Nils-Gerrit Wunsch
    Description

    According to a survey conducted among people who took part in Veganuary worldwide in 2023, nearly half of the respondents intended to reduce their consumption of animal products by at least three quarters or more after Veganuary. Only one percent of respondents stated that they would not do so at all.

  3. Growth rate of meat substitutes worldwide in 2022, by region

    • statista.com
    Updated Apr 10, 2024
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    Nils-Gerrit Wunsch (2024). Growth rate of meat substitutes worldwide in 2022, by region [Dataset]. https://www.statista.com/topics/8771/veganism-and-vegetarianism-worldwide/
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    Dataset updated
    Apr 10, 2024
    Dataset provided by
    Statistahttp://statista.com/
    Authors
    Nils-Gerrit Wunsch
    Description

    In 2022, Latin America had the highest growth rate for plant-based meat substitutes among all regions worldwide. Latin America's growth rate was approximately 36 percent. This was more than three times as much as the growth rate of Europe, which was the second-fastest growing region, with approximately nine percent growth.

  4. Annual investment in plant-based companies worldwide 2010-2022

    • statista.com
    Updated Apr 10, 2024
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    Nils-Gerrit Wunsch (2024). Annual investment in plant-based companies worldwide 2010-2022 [Dataset]. https://www.statista.com/topics/8771/veganism-and-vegetarianism-worldwide/
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    Dataset updated
    Apr 10, 2024
    Dataset provided by
    Statistahttp://statista.com/
    Authors
    Nils-Gerrit Wunsch
    Description

    In 2022, the investment in plant-based companies amounted to nearly 2.1 billion U.S. dollars. By comparison, the annual investment in plant-based companies amounted to approximately 23 million U.S. dollars in 2010.

  5. Global retail sales of plant-based meat 2023, by region

    • statista.com
    • ai-chatbox.pro
    Updated Apr 10, 2024
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    Nils-Gerrit Wunsch (2024). Global retail sales of plant-based meat 2023, by region [Dataset]. https://www.statista.com/topics/8771/veganism-and-vegetarianism-worldwide/
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    Dataset updated
    Apr 10, 2024
    Dataset provided by
    Statistahttp://statista.com/
    Authors
    Nils-Gerrit Wunsch
    Description

    In 2023, the region of Europe accounted for the highest retail sales of plant-based meat, valued at 3.3 billion U.S. dollars. In comparison, the APAC region had retail sales that year with 339 million dollars.

  6. f

    Prevalence of seven general indicators of illness among 1,369 cats fed vegan...

    • plos.figshare.com
    xls
    Updated Sep 13, 2023
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    Andrew Knight; Alexander Bauer; Hazel Brown (2023). Prevalence of seven general indicators of illness among 1,369 cats fed vegan or meat-based diets, after controlling for feline demographic factors. [Dataset]. http://doi.org/10.1371/journal.pone.0284132.t005
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    xlsAvailable download formats
    Dataset updated
    Sep 13, 2023
    Dataset provided by
    PLOS ONE
    Authors
    Andrew Knight; Alexander Bauer; Hazel Brown
    License

    Attribution 4.0 (CC BY 4.0)https://creativecommons.org/licenses/by/4.0/
    License information was derived automatically

    Description

    Note: Cat numbers in some groups were lower than 1,369, as described under Results. Average cats were those with the reference categories defined previously.

  7. f

    Mean and standard deviation, or count and proportion, for demographic...

    • figshare.com
    xls
    Updated Jun 13, 2023
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    Alan Cupino; Gary Fraser; Synnøve Knutsen; Raymond Knutsen; Celine Heskey; Joan Sabaté; David Shavlik (2023). Mean and standard deviation, or count and proportion, for demographic variables comparing those lower and higher than the medians of total n-3 PUFA or total n-6 PUFA (Chi-Squared and ANOVA p-values for comparison within fatty acid type). [Dataset]. http://doi.org/10.1371/journal.pone.0274109.t001
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    xlsAvailable download formats
    Dataset updated
    Jun 13, 2023
    Dataset provided by
    PLOS ONE
    Authors
    Alan Cupino; Gary Fraser; Synnøve Knutsen; Raymond Knutsen; Celine Heskey; Joan Sabaté; David Shavlik
    License

    Attribution 4.0 (CC BY 4.0)https://creativecommons.org/licenses/by/4.0/
    License information was derived automatically

    Description

    Mean and standard deviation, or count and proportion, for demographic variables comparing those lower and higher than the medians of total n-3 PUFA or total n-6 PUFA (Chi-Squared and ANOVA p-values for comparison within fatty acid type).

  8. f

    Proportion of the 2020 US human population who could be fed with food energy...

    • plos.figshare.com
    xls
    Updated Oct 4, 2023
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    Andrew Knight (2023). Proportion of the 2020 US human population who could be fed with food energy savings associated with vegan diets. [Dataset]. http://doi.org/10.1371/journal.pone.0291791.t019
    Explore at:
    xlsAvailable download formats
    Dataset updated
    Oct 4, 2023
    Dataset provided by
    PLOS ONE
    Authors
    Andrew Knight
    License

    Attribution 4.0 (CC BY 4.0)https://creativecommons.org/licenses/by/4.0/
    License information was derived automatically

    Description

    Proportion of the 2020 US human population who could be fed with food energy savings associated with vegan diets.

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Nils-Gerrit Wunsch (2024). Share of participants who wanted to stick with a vegan diet after Veganuary 2021-2023 [Dataset]. https://www.statista.com/topics/8771/veganism-and-vegetarianism-worldwide/
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Share of participants who wanted to stick with a vegan diet after Veganuary 2021-2023

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2 scholarly articles cite this dataset (View in Google Scholar)
Dataset updated
Apr 10, 2024
Dataset provided by
Statistahttp://statista.com/
Authors
Nils-Gerrit Wunsch
Description

According to a survey conducted among people who took part in Veganuary worldwide in 2023, approximately 25 percent of respondents intended to continue eating a vegan diet after Veganuary, compared to around seven percent who did not intend to do so. The share of those who did not maintain a Vegan diet during the month rose from 2021 to 2023 by 25 percent.

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