Growth rate of meat substitutes worldwide in 2022, by region
- statista.com
Updated Apr 10, 2024
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EmailClick to copy linkLink copiedCiteNils-Gerrit Wunsch (2024). Growth rate of meat substitutes worldwide in 2022, by region [Dataset]. https://www.statista.com/topics/8771/veganism-and-vegetarianism-worldwide/Dataset updatedApr 10, 2024AuthorsNils-Gerrit WunschDescriptionIn 2022, Latin America had the highest growth rate for plant-based meat substitutes among all regions worldwide. Latin America's growth rate was approximately 36 percent. This was more than three times as much as the growth rate of Europe, which was the second-fastest growing region, with approximately nine percent growth.
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Mean and standard deviation, or count and proportion, for demographic...
- figshare.com
xlsUpdated Jun 13, 2023ShareFacebookTwitterEmailClick to copy linkLink copiedCiteAlan Cupino; Gary Fraser; Synnøve Knutsen; Raymond Knutsen; Celine Heskey; Joan Sabaté; David Shavlik (2023). Mean and standard deviation, or count and proportion, for demographic variables comparing those lower and higher than the medians of total n-3 PUFA or total n-6 PUFA (Chi-Squared and ANOVA p-values for comparison within fatty acid type). [Dataset]. http://doi.org/10.1371/journal.pone.0274109.t001xlsAvailable download formatsUnique identifierhttps://doi.org/10.1371/journal.pone.0274109.t001Dataset updatedJun 13, 2023Dataset provided byPLOS ONEAuthorsAlan Cupino; Gary Fraser; Synnøve Knutsen; Raymond Knutsen; Celine Heskey; Joan Sabaté; David ShavlikLicenseAttribution 4.0 (CC BY 4.0)https://creativecommons.org/licenses/by/4.0/
License information was derived automaticallyDescriptionMean and standard deviation, or count and proportion, for demographic variables comparing those lower and higher than the medians of total n-3 PUFA or total n-6 PUFA (Chi-Squared and ANOVA p-values for comparison within fatty acid type).
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FacebookTwitterEmailGrowth rate of meat substitutes worldwide in 2022, by region
In 2022, Latin America had the highest growth rate for plant-based meat substitutes among all regions worldwide. Latin America's growth rate was approximately 36 percent. This was more than three times as much as the growth rate of Europe, which was the second-fastest growing region, with approximately nine percent growth.