West Virginia, Mississippi, and Arkansas are the U.S. states with the highest percentage of their population who are obese. The states with the lowest percentage of their population who are obese include Colorado, Hawaii, and Massachusetts. Obesity in the United States Obesity is a growing problem in many countries around the world, but the United States has the highest rate of obesity among all OECD countries. The prevalence of obesity in the United States has risen steadily over the previous two decades, with no signs of declining. Obesity in the U.S. is more common among women than men, and overweight and obesity rates are higher among African Americans than any other race or ethnicity. Causes and health impacts Obesity is most commonly the result of a combination of poor diet, overeating, physical inactivity, and a genetic susceptibility. Obesity is associated with various negative health impacts, including an increased risk of cardiovascular diseases, certain types of cancer, and diabetes type 2. As of 2022, around 8.4 percent of the U.S. population had been diagnosed with diabetes. Diabetes is currently the eighth leading cause of death in the United States.

The adult obesity rate, or the percentage of the county population (age 18 and older*) that is obese, or has a Body Mass Index (BMI) equal to or greater than 30 [kg/m2], is illustrative of a serious health problem, in Champaign County, statewide, and nationally.

The adult obesity rate data shown here spans from Reporting Years (RY) 2015 to 2024. Champaign County’s adult obesity rate fluctuated during this time, peaking in RY 2022. The adult obesity rates for Champaign County, Illinois, and the United States were all above 30% in RY 2024, but the Champaign County rate was lower than the state and national rates. All counties in Illinois had an adult obesity rate above 30% in RY 2024, but Champaign County's rate is one of the lowest among all Illinois counties.

Obesity is a health problem in and of itself, and is commonly known to exacerbate other health problems. It is included in our set of indicators because it can be easily measured and compared between Champaign County and other areas.

This data was sourced from the University of Wisconsin’s Population Health Institute’s and the Robert Wood Johnson Foundation’s County Health Rankings & Roadmaps. Each year’s County Health Rankings uses data from the most recent previous years that data is available. Therefore, the 2024 County Health Rankings (“Reporting Year” in the table) uses data from 2021 (“Data Year” in the table). The survey methodology changed in Reporting Year 2015 for Data Year 2011, which is why the historical data shown here begins at that time. No data is available for Data Year 2018. The County Health Rankings website notes to use caution if comparing RY 2024 data with prior years.

*The percentage of the county population measured for obesity was age 20 and older through Reporting Year 2021, but starting in Reporting Year 2022 the percentage of the county population measured for obesity was age 18 and older.

Source: University of Wisconsin Population Health Institute. County Health Rankings & Roadmaps 2024. www.countyhealthrankings.org.

Analysis of ‘🧑 Childhood Obesity in the US’ provided by Analyst-2 (analyst-2.ai), based on source dataset retrieved from https://www.kaggle.com/yamqwe/childhood-obesity-in-the-use on 13 February 2022.

--- Dataset description provided by original source is as follows ---

About this dataset

Childhood Obesity in the United States (1971-2014)

data source: http://www.cdc.gov/nchs/data/hestat/obesity_child_13_14/obesity_child_13_14.htm

Data Files

1. child_ob_gender.csv
2. obesity_child_age

Visualizations

Historical Childhood Obesity Rate by Gender

Boys tended to suffer from obesity at a higher rate than girls during 2000 through 2010. More recently however, between 2011 and 2014, boys' and girls' obesity rates converged as a result of an increase for girls and decrease for boys.

For both genders, obesity rates grew rapidly during the last two decades of the 20th century, but thankfully growth rates have lessened in recent years.

http://i.imgur.com/oyWAjys.png" alt="Imgur" style="">

Historical Childhood Obesity Rate by Age

The data show that older children have been afflicted by the obesity epidemic at a higher rate than very young children.

http://i.imgur.com/7W2Bsz3.png" alt="Imgur" style="">

This dataset was created by Health and contains around 100 samples along with Se, Percent Obese, technical information and other features such as: - Gender - Time - and more.

How to use this dataset

• Analyze Age in relation to Se
• Study the influence of Percent Obese on Gender
• More datasets

Acknowledgements

If you use this dataset in your research, please credit Health

Start A New Notebook!

--- Original source retains full ownership of the source dataset ---

United States US: Prevalence of Overweight: Weight for Height: Female: % of Children Under 5 data was reported at 6.900 % in 2012. This records an increase from the previous number of 6.400 % for 2009. United States US: Prevalence of Overweight: Weight for Height: Female: % of Children Under 5 data is updated yearly, averaging 6.900 % from Dec 1991 (Median) to 2012, with 6 observations. The data reached an all-time high of 8.700 % in 2005 and a record low of 5.100 % in 1991. United States US: Prevalence of Overweight: Weight for Height: Female: % of Children Under 5 data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s USA – Table US.World Bank: Health Statistics. Prevalence of overweight, female, is the percentage of girls under age 5 whose weight for height is more than two standard deviations above the median for the international reference population of the corresponding age as established by the WHO's new child growth standards released in 2006.; ; World Health Organization, Global Database on Child Growth and Malnutrition. Country-level data are unadjusted data from national surveys, and thus may not be comparable across countries.; Linear mixed-effect model estimates; Estimates of overweight children are also from national survey data. Once considered only a high-income economy problem, overweight children have become a growing concern in developing countries. Research shows an association between childhood obesity and a high prevalence of diabetes, respiratory disease, high blood pressure, and psychosocial and orthopedic disorders (de Onis and Blössner 2003). Childhood obesity is associated with a higher chance of obesity, premature death, and disability in adulthood. In addition to increased future risks, obese children experience breathing difficulties and increased risk of fractures, hypertension, early markers of cardiovascular disease, insulin resistance, and psychological effects. Children in low- and middle-income countries are more vulnerable to inadequate nutrition before birth and in infancy and early childhood. Many of these children are exposed to high-fat, high-sugar, high-salt, calorie-dense, micronutrient-poor foods, which tend be lower in cost than more nutritious foods. These dietary patterns, in conjunction with low levels of physical activity, result in sharp increases in childhood obesity, while under-nutrition continues

Obesity has become a major concern for health officials in the United States. Rates of obesity are higher than ever before and as a result, consequential medical conditions have arisen in those who suffer from obesity; while at the same time, medical expenses are skyrocketing for these same individuals. In this study, I analyze regional trends in the United States of both obesity rates and walkability in 74 cities in the United States. After analyzing the data and constructing visual representations, I found that the Northeast region of the US is most walkable, while the Southeast and Southwestern regions are the least walkable. In regards to obesity rates, I found that the West had the lowest obesity rates in both 2010 and 2013, while the Midwest and the Southeast had a high obesity rate in both 2010 and 2013. Additionally, the Northeastern US had a high obesity rate in 2013.

Mali ML: Prevalence of Overweight: Weight for Height: % of Children Under 5 data was reported at 1.900 % in 2015. This records an increase from the previous number of 1.000 % for 2010. Mali ML: Prevalence of Overweight: Weight for Height: % of Children Under 5 data is updated yearly, averaging 2.100 % from Dec 1987 (Median) to 2015, with 6 observations. The data reached an all-time high of 4.700 % in 2006 and a record low of 0.500 % in 1987. Mali ML: Prevalence of Overweight: Weight for Height: % of Children Under 5 data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s Mali – Table ML.World Bank: Health Statistics. Prevalence of overweight children is the percentage of children under age 5 whose weight for height is more than two standard deviations above the median for the international reference population of the corresponding age as established by the WHO's new child growth standards released in 2006.; ; UNICEF, WHO, World Bank: Joint child malnutrition estimates (JME). Aggregation is based on UNICEF, WHO, and the World Bank harmonized dataset (adjusted, comparable data) and methodology.; Linear mixed-effect model estimates; Estimates of overweight children are also from national survey data. Once considered only a high-income economy problem, overweight children have become a growing concern in developing countries. Research shows an association between childhood obesity and a high prevalence of diabetes, respiratory disease, high blood pressure, and psychosocial and orthopedic disorders (de Onis and Blössner 2003). Childhood obesity is associated with a higher chance of obesity, premature death, and disability in adulthood. In addition to increased future risks, obese children experience breathing difficulties and increased risk of fractures, hypertension, early markers of cardiovascular disease, insulin resistance, and psychological effects. Children in low- and middle-income countries are more vulnerable to inadequate nutrition before birth and in infancy and early childhood. Many of these children are exposed to high-fat, high-sugar, high-salt, calorie-dense, micronutrient-poor foods, which tend be lower in cost than more nutritious foods. These dietary patterns, in conjunction with low levels of physical activity, result in sharp increases in childhood obesity, while under-nutrition continues

For more recent aggregated data reports on childhood obesity in NM, visit NM Healthy Kids Healthy Communities Program, NMDOH: https://www.nmhealth.org/about/phd/pchb/hknm/TitleChildhood Obese and Overweight Estimates, NM Counties 2016 - NMCHILDOBESITY2017SummaryCounty level childhood overweight and obese estimates for 2016 in New Mexico. *Most recent data known to be available on childhood obesity*NotesThis map shows NM County estimated rates of childhood overweight and obesity. US data is available upon request. Published in May, 2022. Data is most recent known sub-national obesity data set. If you know of another resource or more recent, please reach out. emcrae@chi-phi.orgSourceData set produced from the American Journal of Epidemiology and with authors and contributors out of the University of South Carolina, using data from the National Survey of Children's Health. Journal SourceZgodic, A., Eberth, J. M., Breneman, C. B., Wende, M. E., Kaczynski, A. T., Liese, A. D., & McLain, A. C. (2021). Estimates of childhood overweight and obesity at the region, state, and county levels: A multilevel small-area estimation approach. American Journal of Epidemiology, 190(12), 2618–2629. https://doi.org/10.1093/aje/kwab176 Journal article uses data fromThe United States Census Bureau, Associate Director of Demographic Programs, National Survey of Children’s Health 2020 National Survey of Children's Health Frequently Asked Questions. October 2021. Available from:https://www.census.gov/programs-surveys/nsch/data/datasets.htmlGIS Data Layer prepared byEMcRae_NMCDCFeature Servicehttps://nmcdc.maps.arcgis.com/home/item.html?id=80da398a71c14539bfb7810b5d9d5a99AliasDefinitionregionRegion NationallystateState (data set is NM only but national data is available upon request)fips_numCounty FIPScountyCounty NamerateRate of Obesitylower_ciLower Confidence Intervalupper_ciUpper Confidence IntervalfipstxtCounty FIPS text

This Obesity and Diabetes Related Indicators dataset provides a subset of data (40 indicators) for the two topics: Obesity and Diabetes. The dataset includes percentage or rate for Cirrhosis/Diabetes and Obesity and Related Indicators, where available, for all counties, regions and state.
New York State Community Health Indicator Reports (CHIRS) were developed in 2012, and annually updated to provide data for over 300 health indicators, organized by 15 health topic and data for all counties, regions and state are presented in table format with links to trend graphs and maps (http://www.health.ny.gov/statistics/chac/indicators/). Most recent county and state level data are provided. Multiple year combined data offers stable estimates for the burden and risk factors for these two health topics. For more information, check out: http://www.health.ny.gov/statistics/chac/indicators/ or go to the “About” tab.

This report presents information on obesity, physical activity and diet drawn together from a variety of sources for England. More information can be found in the source publications which contain a wider range of data and analysis. Each section provides an overview of key findings, as well as providing links to relevant documents and sources. Some of the data have been published previously by NHS Digital. A data visualisation tool (link provided within the key facts) allows users to select obesity related hospital admissions data for any Local Authority (as contained in the data tables), along with time series data from 2013/14. Regional and national comparisons are also provided. The report includes information on: Obesity related hospital admissions, including obesity related bariatric surgery. Obesity prevalence. Physical activity levels. Walking and cycling rates. Prescriptions items for the treatment of obesity. Perception of weight and weight management. Food and drink purchases and expenditure. Fruit and vegetable consumption. Key facts cover the latest year of data available: Hospital admissions: 2018/19 Adult obesity: 2018 Childhood obesity: 2018/19 Adult physical activity: 12 months to November 2019 Children and young people's physical activity: 2018/19 academic year

Quality of life is a measure of comfort, health, and happiness by a person or a group of people. Quality of life is determined by both material factors, such as income and housing, and broader considerations like health, education, and freedom. Each year, US & World News releases its “Best States to Live in” report, which ranks states on the quality of life each state provides its residents. In order to determine rankings, U.S. News & World Report considers a wide range of factors, including healthcare, education, economy, infrastructure, opportunity, fiscal stability, crime and corrections, and the natural environment. More information on these categories and what is measured in each can be found below:

Healthcare includes access, quality, and affordability of healthcare, as well as health measurements, such as obesity rates and rates of smoking. Education measures how well public schools perform in terms of testing and graduation rates, as well as tuition costs associated with higher education and college debt load. Economy looks at GDP growth, migration to the state, and new business. Infrastructure includes transportation availability, road quality, communications, and internet access. Opportunity includes poverty rates, cost of living, housing costs and gender and racial equality. Fiscal Stability considers the health of the government's finances, including how well the state balances its budget. Crime and Corrections ranks a state’s public safety and measures prison systems and their populations. Natural Environment looks at the quality of air and water and exposure to pollution.

This subset of the community health indicator report data will not be updated. A dataset containing all of the community health indicators is now available. To view the latest community health obesity and diabetes related indicators, see the featured content section. This Obesity and Diabetes Related Indicators dataset provides a subset of data (40 indicators) for the two topics: Obesity and Diabetes. The dataset includes percentage or rate for Cirrhosis/Diabetes and Obesity and Related Indicators, where available, for all counties, regions and state.
New York State Community Health Indicator Reports (CHIRS) were developed in 2012, and annually updated to provide data for over 300 health indicators, organized by 15 health topic and data for all counties, regions and state are presented in table format with links to trend graphs and maps. Most recent county and state level data are provided. Multiple year combined data offers stable estimates for the burden and risk factors for these two health topics.

United States US: Prevalence of Overweight: Weight for Height: % of Children Under 5 data was reported at 6.000 % in 2012. This records a decrease from the previous number of 7.800 % for 2009. United States US: Prevalence of Overweight: Weight for Height: % of Children Under 5 data is updated yearly, averaging 7.000 % from Dec 1991 (Median) to 2012, with 5 observations. The data reached an all-time high of 8.100 % in 2005 and a record low of 5.400 % in 1991. United States US: Prevalence of Overweight: Weight for Height: % of Children Under 5 data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s USA – Table US.World Bank: Health Statistics. Prevalence of overweight children is the percentage of children under age 5 whose weight for height is more than two standard deviations above the median for the international reference population of the corresponding age as established by the WHO's new child growth standards released in 2006.; ; UNICEF, WHO, World Bank: Joint child malnutrition estimates (JME). Aggregation is based on UNICEF, WHO, and the World Bank harmonized dataset (adjusted, comparable data) and methodology.; Linear mixed-effect model estimates; Estimates of overweight children are also from national survey data. Once considered only a high-income economy problem, overweight children have become a growing concern in developing countries. Research shows an association between childhood obesity and a high prevalence of diabetes, respiratory disease, high blood pressure, and psychosocial and orthopedic disorders (de Onis and Blössner 2003). Childhood obesity is associated with a higher chance of obesity, premature death, and disability in adulthood. In addition to increased future risks, obese children experience breathing difficulties and increased risk of fractures, hypertension, early markers of cardiovascular disease, insulin resistance, and psychological effects. Children in low- and middle-income countries are more vulnerable to inadequate nutrition before birth and in infancy and early childhood. Many of these children are exposed to high-fat, high-sugar, high-salt, calorie-dense, micronutrient-poor foods, which tend be lower in cost than more nutritious foods. These dietary patterns, in conjunction with low levels of physical activity, result in sharp increases in childhood obesity, while under-nutrition continues

This chart shows the age-adjusted percentage of adults overweight or obese (BMI 25 or higher) by county. New York State Community Health Indicator Reports (CHIRS) were developed in 2012, and annually updated to provide data for over 300 health indicators, organized by 15 health topic and data for all counties, regions and state. To show only certain counties in the chart, enter the names of the counties in the county filter under the Filter tab. For more information, check out: http://www.health.ny.gov/statistics/chac/indicators/. The "About" tab contains additional details concerning this dataset.

Analysis of ‘COVID-19 Healthy Diet Dataset’ provided by Analyst-2 (analyst-2.ai), based on source dataset retrieved from https://www.kaggle.com/mariaren/covid19-healthy-diet-dataset on 28 January 2022.

--- Dataset description provided by original source is as follows ---

“Health requires healthy food."

Roger Williams (1603 – 1683)

In the past couple months, we’ve witnessed doctors, nurses, paramedics and thousands of medical workers putting their lives on the frontline to save patients who are infected. And as the battle with COVID-19 continues, we should all ask ourselves – What should we do to help out? What can we do to protect our loved ones, those who sacrifice for us, and ourselves from this pandemic?
These questions all relate back to the CORD-19 Open Research Dataset Challenge Task Question: “What do we know about non-pharmaceutical interventions?”
And my simple answer is : We need to protect our families and our own healths by adapting to a healthy diet.

Inspiration and Research Objectives

The USDA Center for Nutrition Policy and Promotion recommends a very simple daily diet intake guideline: 30% grains, 40% vegetables, 10% fruits, and 20% protein, but are we really eating in the healthy eating style recommended by these food divisions and balances?
In this dataset, I have combined data of different types of food, world population obesity and undernourished rate, and global COVID-19 cases count from around the world in order to learn more about how a healthy eating style could help combat the Corona Virus. And from the dataset, we can gather information regarding diet patterns from countries with lower COVID infection rate, and adjust our own diet accordingly.
In each of the 4 datasets below, I have calculated fat quantity, energy intake (kcal), food supply quantity (kg), and protein for different categories of food (all calculated as percentage of total intake amount). I've also added on the obesity and undernourished rate (also in percentage) for comparison. The end of the datasets also included the most up to date confirmed/deaths/recovered/active cases (also in percentage of current population for each country).

Acknowledgements

• Data for different food group supply quantities, nutrition values, obesity, and undernourished percentages are obtained from Food and Agriculture Organization of the United Nations FAO website To see the specific types of food included in each category from the FAO data, take a look at the last dataset Supply_Food_Data_Description.csv.

• Data for population count for each country comes from Population Reference Bureau PRB website

• Data for COVID-19 confirmed, deaths, recovered and active cases are obtained from Johns Hopkins Center for Systems Science and Engineering CSSE website

• The USDA Center for Nutrition Policy and Promotion diet intake guideline information can be found in ChooseMyPlate.gov

Note: I will update and push new versions of the datasets weekly. (Current version include COVID data from the week of 02/06/2021) Click here to see my data cleaning/preprocessing code in R

If you like this dataset, please don't forget to give me an upvote! 👍

--- Original source retains full ownership of the source dataset ---

In 2023, it was estimated that around 37 percent of adults with an annual income of less than 15,000 U.S. dollars were obese, compared to 29 percent of those with an annual income of 75,000 dollars or more. This statistic shows the percentage of U.S. adults who were obese in 2023, by income.

With global obesity rates continually increasing, an analysis of the relationship between dietary patterns and global obesity rates was performed with datasets representing sugar consumption, macronutrient percentage intake, and caloric intake. We hypothesized that high sugar consumption, an unbalanced macronutrient intake, and a high caloric intake lead to higher adult obesity percentages which were observed to be accurate. In 2019, countries with higher sugar consumption exhibited a relatively higher adult obesity rate. Global daily macronutrient data from 2005-2007 suggest that while a higher protein and fat intake leads to countries having higher adult obesity percentage, higher consumption of carbohydrates lead to a decline in adult obesity rates. Finally, when analyzing the potential relationship between caloric intake and adult obesity percentages in 2016, we did find there to be a positive relationship, indicating that higher caloric intake tends to result in higher obesity percentages for a country.

Thailand TH: Prevalence of Overweight: Weight for Height: % of Children Under 5 data was reported at 8.200 % in 2016. This records a decrease from the previous number of 10.900 % for 2012. Thailand TH: Prevalence of Overweight: Weight for Height: % of Children Under 5 data is updated yearly, averaging 8.000 % from Dec 1987 (Median) to 2016, with 5 observations. The data reached an all-time high of 10.900 % in 2012 and a record low of 1.300 % in 1987. Thailand TH: Prevalence of Overweight: Weight for Height: % of Children Under 5 data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s Thailand – Table TH.World Bank.WDI: Health Statistics. Prevalence of overweight children is the percentage of children under age 5 whose weight for height is more than two standard deviations above the median for the international reference population of the corresponding age as established by the WHO's new child growth standards released in 2006.; ; UNICEF, WHO, World Bank: Joint child malnutrition estimates (JME). Aggregation is based on UNICEF, WHO, and the World Bank harmonized dataset (adjusted, comparable data) and methodology.; Linear mixed-effect model estimates; Estimates of overweight children are also from national survey data. Once considered only a high-income economy problem, overweight children have become a growing concern in developing countries. Research shows an association between childhood obesity and a high prevalence of diabetes, respiratory disease, high blood pressure, and psychosocial and orthopedic disorders (de Onis and Blössner 2003). Childhood obesity is associated with a higher chance of obesity, premature death, and disability in adulthood. In addition to increased future risks, obese children experience breathing difficulties and increased risk of fractures, hypertension, early markers of cardiovascular disease, insulin resistance, and psychological effects. Children in low- and middle-income countries are more vulnerable to inadequate nutrition before birth and in infancy and early childhood. Many of these children are exposed to high-fat, high-sugar, high-salt, calorie-dense, micronutrient-poor foods, which tend be lower in cost than more nutritious foods. These dietary patterns, in conjunction with low levels of physical activity, result in sharp increases in childhood obesity, while under-nutrition continues

Malaysia tipped the ASEAN scale as having the highest share of the population being classified as obese in 2019, with over ** percent of its population classed as obese. Contrastingly, just over *** percent of Vietnam’s population was considered obese in 2019. Obesity in APAC The Asia Pacific region has the highest number of overweight and obese people in the world. Additionally, Australia and New Zealand had the highest share of overweight children globally. Diets across the region are rapidly changing as new food trends emerge. The development of economies across the region has made food more affordable and the transition from agriculture to industrialization has made employment for many citizens less physically demanding. These factors can be seen as having contributed to the rise of obesity across the region. Poor diets However, as the obesity rate increases, the levels of food insecurity across the Asia Pacific region have also risen. Food insecurity in South Asia has notably risen steadily since 2015. Malnutrition and undernourishment continue to be problems for the region, with many of its citizens not consuming enough essential vitamins and minerals in their diets. Furthermore, a low share of children in South and East Asia were eating from the minimum number of food groups in 2019.

Cameroon CM: Prevalence of Overweight: Weight for Height: Male: % of Children Under 5 data was reported at 12.200 % in 2018. This records an increase from the previous number of 7.100 % for 2014. Cameroon CM: Prevalence of Overweight: Weight for Height: Male: % of Children Under 5 data is updated yearly, averaging 8.200 % from Dec 1991 (Median) to 2018, with 7 observations. The data reached an all-time high of 12.200 % in 2018 and a record low of 6.000 % in 1991. Cameroon CM: Prevalence of Overweight: Weight for Height: Male: % of Children Under 5 data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s Cameroon – Table CM.World Bank.WDI: Social: Health Statistics. Prevalence of overweight, male, is the percentage of boys under age 5 whose weight for height is more than two standard deviations above the median for the international reference population of the corresponding age as established by the WHO's 2006 Child Growth Standards.;UNICEF, WHO, World Bank: Joint child Malnutrition Estimates (JME). Aggregation is based on UNICEF, WHO, and the World Bank harmonized dataset (adjusted, comparable data) and methodology.;;Estimates of overweight children are from national survey data. Once considered only a high-income economy problem, overweight children have become a growing concern in developing countries. Research shows an association between childhood obesity and a high prevalence of diabetes, respiratory disease, high blood pressure, and psychosocial and orthopedic disorders (de Onis and Blössner 2003). Childhood obesity is associated with a higher chance of obesity, premature death, and disability in adulthood. In addition to increased future risks, obese children experience breathing difficulties and increased risk of fractures, hypertension, early markers of cardiovascular disease, insulin resistance, and psychological effects. Children in low- and middle-income countries are more vulnerable to inadequate nutrition before birth and in infancy and early childhood. Many of these children are exposed to high-fat, high-sugar, high-salt, calorie-dense, micronutrient-poor foods, which tend be lower in cost than more nutritious foods. These dietary patterns, in conjunction with low levels of physical activity, result in sharp increases in childhood obesity, while under-nutrition continues.

The notebook that generates this dataset is here: https://www.kaggle.com/johnjdavisiv/us-counties-weather-sociohealth-location-data

The 3,142 counties of the United States span a diverse range of social, economic, health, and weather conditions. Because of the COVID19 pandemic, over 2,400 of these counties have already experienced some COVID19 cases.

Combining county-level data on health, socioeconomics, and weather can help us address identify which populations are at risk for COVID19 and help prepare high-risk communities.

Temperature and humidity may affect the transmissibility of COVID19, but in the United States, warmer regions also tend to have markedly different socioeconomic and health demographics. As such, it's important to be able to control for factors like obesity, diabetes, access to healthcare, and poverty rates, since these factors themselves likely play a role in COVID19 transmission and fatality rates.

This dataset provides all of this information, formatted, cleaned, and ready for analysis. Most columns have little or no missing data. A small number have larger amounts of missing data; see the kernel that generated this dataset for details.