The alcohol consumption per capita ranking is led by Romania with 16.96 liters, while Georgia is following with 14.52 liters. In contrast, Bangladesh is at the bottom of the ranking with 0.01 liters, showing a difference of 16.95 liters to Romania. Depicted is the estimated alcohol consumption in the country or region at hand.The shown data are an excerpt of Statista's Key Market Indicators (KMI). The KMI are a collection of primary and secondary indicators on the macro-economic, demographic and technological environment in up to 150 countries and regions worldwide. All indicators are sourced from international and national statistical offices, trade associations and the trade press and they are processed to generate comparable data sets (see supplementary notes under details for more information).

record abstracts Several limitations to the data exist and should be noted: The number and client mix of TEDS records depends, to some extent, on external factors, including the availability of public funds. In states with higher funding levels, a larger percentage of the substance-abusing population may be admitted to treatment, including the less severely impaired and the less economically disadvantaged.; The primary, secondary, and tertiary substances of abuse reported to TEDS are those substances that led to the treatment episode, and not necessarily a complete enumeration of all drugs used at the time of admission. ; The way an admission is defined may vary from state to state such that the absolute number of admissions is not a valid measure for comparing states. ; States continually review the quality of their data processing. As systematic errors are identified, revisions may be enacted in historical TEDS data files. While this process improves the dataset over time, reported historical statistics may change slightly from year to year. ; States vary in the extent to which coercion plays a role in referral to treatment. This variation derives from criminal justice practices and differing concentrations of abuser subpopulations. ; Public funding constraints may direct states to selectively target special populations, for example, pregnant women or adolescents. ; TEDS consists of treatment admissions, and therefore may include multiple admissions for the same client. Thus, any statistics derived from the data will represent admissions, not clients. It is possible for clients to have multiple initial admissions within a state and even within providers that have multiple treatment sites within the state. TEDS provides a national snapshot of what is seen at admission to treatment, but is currently not designed to follow individual clients through a sequence of treatment episodes. ; TEDS distinguishes between "transfer admissions" and "initial admissions." Transfer admissions include clients transferred for distinct services within an episode of treatment. Only initial admissions are included in the public-use file. ; Some states have no Opioid Treatment Programs (OTPs) that provide medication-assisted therapy using methadone and/or buprenorphine. ; In 2012, a new variable was added that reports the number of times, if any, that a client was arrested in the 30 days preceding his or her admission into treatment. The variable is not on files prior to 2008. In 2012, changes were made to the full TEDS series. The changes consisted of the following: The recoding scheme of the variable DENTLF (Detailed Not in Labor Force Category) was changed. The cases for "Inmate of Institution" have been separated from "Other" and are now a standalone category. ; The recoding scheme of the variable DETCRIM (Detailed Criminal Justice Referral) was changed. The cases for "Prison" have been separated from "Probation/Parole" and are now a standalone category. The same was done for the cases for "Diversionary Program" which were previously combined with "Other". But the cases for "Other Recognized Legal Entity" previously combined with "State/Federal Court, Other Court" have now been combined with the "Other" category. ; In 2011, a change was made to the full TEDS series. All records for which the age is missing are now excluded from the dataset. In 2010, changes were made to the full TEDS series. The changes consisted of the following: Clients 11 years old and younger are excluded from the dataset. ; Puerto Rico now has its own category for Census Region and Division. Clients in Puerto Rico were formerly classified into the South Census Region and South Atlantic Census Division.; The state FIPS (STFIPS) variable is retained and a second state variable was dropped to reduce redundancy.; Value labels and question text are better aligned with the TEDS State Instruction Manual for Admissions Data.; The variable RACE is no longer recoded. Codes for "Asian" (code 13) and "Native Hawaiian or Pacific Islander" (code 23) are now retained. Previously these codes were combined into the single code "Asian or Pacific Islander" (code 3). Each state may report any of the three codes. Therefore, all three codes remain in the data, unchanged from the way they are collected by the states.; The categories and codes in this public-use file differ somewhat from those used by SAMHSA and those found in the TEDS Crosswalks and in other reports. This is a result of the recoding that was performed to protect client privacy in creating the public-use file. To further protect respondent and provider privacy, all Behavioral Health Services Information System (BHSIS) unique identification numbers have been removed from the public-use data. Therefore, no linkages are possible between the TEDS and the National Survey of Substance Abuse Treatment Services (N-SSATS) public-use files. The data are collected from the states by Synectics for Management De...

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Beer consumption per person, 1960 to 1983 Average annual per capita beer consumption, measured in liters of pure alcohol. Beer contains around 5% of pure alcohol per volume so that one liter of beer contains 0.05 liters of pure alcohol. This means that 5 liters of pure alcohol equals 100 liters of beer.

Indicator:Alcohol, recorded per capita (15+) consumption (in litres of pure alcohol) - Beverage Types:Beer Rationale: The recorded alcohol per capita consumption (APC) is part of a core set of indicators, whose purpose is to monitor the magnitude, pattern and trends of alcohol consumption in the adult population (15 years of age and older). Drinking alcohol can be associated with developing alcohol use disorder or dependence and higher risk of mental and behavioural disorders. It is a major risk for liver cirrhosis, some cancers and cardiovascular diseases as well as injuries resulting from violence and accidents. Beyond health consequences, the harmful use of alcohol brings significant social and economic losses to individuals, their families and society at large.

Definition: Recorded APC is defined as the recorded amount of alcohol consumed per capita (15+ years) over a calendar year in a country, in litres of pure alcohol. The indicator only takes into account the consumption which is recorded from production, import, export, and sales data often via taxation. Numerator: The amount of recorded alcohol consumed per capita (15+ years) during a calendar year, in litres of pure alcohol. Denominator: Midyear resident population (15+ years) for the same calendar year, UN World Population Prospects, medium variant.

Method of measurement: Recorded alcohol per capita (15+) consumption of pure alcohol is calculated as the sum of beverage-specific alcohol consumption of pure alcohol (beer, wine, spirits, other) from different sources: the first priority in the decision tree is given to government statistics; second are country-specific alcohol industry statistics in the public domain based on interviews or field work (GlobalData (formerly Canadean), IWSR-International Wine and Spirit Research, Wine Institute, historically World Drink Trends), or data from the International Organisation of Vine and Wine (OIV); third is the Food and Agriculture Organization of the United Nations' statistical database (FAOSTAT); and fourth is data from alcohol industry statistics in the public domain based on desk review. For countries, where the data source is FAOSTAT the unrecorded consumption may be included in the recorded consumption. As from the introduction of the "Other" beverage-specific category, beer includes malt beers, wine includes wine made from grapes, spirits include all distilled beverages, and other includes one or several other alcoholic beverages, such as fermented beverages made from sorghum, maize, millet, rice, or cider, fruit wine, fortified wine.

Method of estimation: Recorded alcohol per capita (15+) consumption of pure alcohol is calculated as the sum of beverage-specific alcohol consumption of pure alcohol (beer, wine, spirits, other). In order to make the conversion into litres of pure alcohol, if beverage volumes are not available in litres of pure alcohol, the alcohol content (% alcohol by volume) is considered to be as follows: Beer (barley beer 5%), Wine (grape wine 12%; must of grape 9%, vermouth 16%), Spirits (distilled spirits 40%; spirit-like 30%), and Other (sorghum, millet, maize beers 5%; cider 5%; fortified wine 17% and 18%; fermented wheat and fermented rice 9%; other fermented beverages 9%).

IntroductionLight and intermittent smoking (LITS) has become increasingly common. Alcohol drinkers are more likely to smoke. We examined the association of smokefree law and bar law coverage and alcohol use with current smoking, LITS, and smoking quit attempts among US adults and alcohol drinkers.MethodsCross-sectional analyses among a population-based sample of US adults (n = 27,731) using restricted data from 2009 National Health Interview Survey and 2009 American Nonsmokers' Rights Foundation United States Tobacco Control Database. Multivariate logistic regression models examined the relationship of smokefree law coverage and drinking frequency (1) with current smoking among all adults; (2) with 4 LITS patterns among current smokers; and (3) with smoking quit attempts among 6 smoking subgroups. Same multivariate analyses were conducted but substituted smokefree bar law coverage for smokefree law coverage to investigate the association between smokefree bar laws and the outcomes. Finally we ran the above analyses among alcohol drinkers (n = 16,961) to examine the relationship of smokefree law (and bar law) coverage and binge drinking with the outcomes. All models controlled for demographics and average cigarette price per pack. The interactions of smokefree law (and bar law) coverage and drinking status was examined.ResultsStronger smokefree law (and bar law) coverage was associated with lower odds of current smoking among all adults and among drinkers, and had the same effect across all drinking and binge drinking subgroups. Increased drinking frequency and binge drinking were related to higher odds of current smoking. Smokefree law (and bar law) coverage and drinking status were not associated with any LITS measures or smoking quit attempts.ConclusionsStronger smokefree laws and bar laws are associated with lower smoking rates across all drinking subgroups, which provides further support for these policies. More strict tobacco control measures might help reduce cigarette consumption and increase quit attempts.

This study had four key goals. The first goal was to identify how many women in the United States and in college settings have ever been raped or sexually assaulted during their lifetime and within the past year. The next goal was to identify key case characteristics of drug-facilitated and forcible rapes. The third goal was to examine factors that affect the willingness of women to report rape to law enforcement or seek help from their support network. The last goal was to make comparisons between the different types of rape. Part 1 (General Population) data consisted of a national telephone household sample of 3,001 United States women, whereas Part 2 (College Population) data consisted of 2,000 college women selected from a reasonably representative national list of women attending four year colleges and universities. Both data parts contain the same 399 variables. Interviews were completed between January 23 and June 26, 2006. Respondents were asked questions regarding risk perception, fear of violence, and accommodation behavior. The women were also asked their opinions and attitudes about reporting rape to the authorities and disclosing rape to family members, peers, or other individuals. This includes questions about barriers to reporting and experiences that women have had being the recipient of a disclosure from a friend, relative, or other individual. The respondents were asked a series of questions about rape, including different types of forcible, drug- or alcohol-facilitated, and incapacitated rape. For women who endorsed one or more rape experiences, a wide range of rape characteristics were assessed including characteristics around the nature of the event, perpetrator-victim relationship, occurrence of injury, involvement of drugs or alcohol, receipt of medical care, and whether the rape was reported to the authorities. The respondents were also asked a series of questions regarding substance use, including prescription and illegal drugs and alcohol. Additionally, a series of questions related to post-traumatic stress disorder and depression were asked. Finally, the women were asked to provide basic demographic information such as age, race, ethnicity, and income.

Alcohol consumption in India amounted to about *****billion liters in 2020 and was estimated to reach about **** billion liters by 2024. The increase in the consumption of these beverages can be attributed to multiple factors, including the rising levels of disposable income and a growing urban population, among others.   Alcohol market in India India’s alcohol market consisted of two main kinds of liquor – Indian made Indian liquor or IMIL, and Indian made foreign liquor or IMFL. This was in addition to beer, wine, and other imported alcohol. Country liquor accounted for the highest market share, while spirits took up the majority of the consumption market. Young consumers Although the average per-adult intake of alcohol was considerably lower in India when compared to other countries such as the United States, heavy drinkers among young Indians were more prevalent. Men were more likely to drink than women by a large margin and were also more prone to episodic drinking. According to a study, over ** percent of Indians aged under 25 purchase or consume alcoholic beverages even though it is illegal. This was despite bans on alcohol in some states across the country and limitations on sales in some others.

In 2017, the results of a comprehensive assessment of intake for benzoic acid and its salts from non-alcoholic beverages were published for four regions (Brazil, Canada, Mexico, and the United States [U.S.]). These regions were among those identified as having the most prevalent use of benzoates in beverages globally. The results of the 2017 study did not indicate a safety concern relative to the acceptable daily intake (ADI) established for benzoates (5 mg kg body weight-1 day−1, as benzoic acid), and supported maintaining the Codex maximum benzoate level in water-based beverages (250 mg kg−1). Since this time, population-specific food consumption data have been released for public use for Canada, and updated beverage consumption data have become available for the U.S. To ensure estimated intakes remain relevant, these consumption data were incorporated with previously collected brand-specific benzoate use level and market volume data for beverages. Dietary exposure to benzoates from non-alcoholic beverages was assessed using statistical modelling, either probabilistic (non-brand loyal; considering the full distribution of use levels) or deterministic (brand loyal; assuming all regular carbonated soft drinks, the brand loyal beverage type, contain benzoates at the maximum use level, and all other beverage types in which benzoates are used contain benzoates at the market-weighted average use level). In both models, estimated daily intakes at the mean and 95th percentile were below the ADI (≤76% of the ADI) in all Canadian and U.S. population groups with a statistically reliable population size. The findings from updated Canadian and U.S. consumption data continue to support the Codex maximum benzoate level in water-based flavoured drinks at 250 mg kg−1.

The alcohol consumption per capita in Spain was forecast to continuously increase between 2024 and 2029 by in total 0.2 liters (+1.8 percent). After the ninth consecutive increasing year, the per capita consumption is estimated to reach 11.27 liters and therefore a new peak in 2029. Depicted is the estimated alcohol consumption in the country or region at hand.The shown data are an excerpt of Statista's Key Market Indicators (KMI). The KMI are a collection of primary and secondary indicators on the macro-economic, demographic and technological environment in up to 150 countries and regions worldwide. All indicators are sourced from international and national statistical offices, trade associations and the trade press and they are processed to generate comparable data sets (see supplementary notes under details for more information).

The alcohol consumption per capita in Argentina was forecast to continuously decrease between 2024 and 2029 by in total 0.04 liters (-0.5 percent). The per capita consumption is estimated to amount to 7.9 liters in 2029. Depicted is the estimated alcohol consumption in the country or region at hand.The shown data are an excerpt of Statista's Key Market Indicators (KMI). The KMI are a collection of primary and secondary indicators on the macro-economic, demographic and technological environment in up to 150 countries and regions worldwide. All indicators are sourced from international and national statistical offices, trade associations and the trade press and they are processed to generate comparable data sets (see supplementary notes under details for more information).Find more key insights for the alcohol consumption per capita in countries like Paraguay and Uruguay.