The North American wheat starch market in Q1 2025 is characterized by a complex interplay of supply and demand factors. While demand is expected to gain momentum, traders remain cautious due to a steady decline in consumption and weak consumer confidence. Inventory levels are elevated, prompting market participants to focus on clearing stocked supplies amid fluctuating quotations from downstream starch mills and the food sector. Additionally, currency dynamics, particularly a weak U.S. dollar, are influencing regional competitiveness and pricing pressures, contributing to a cautiously balanced market outlook throughout the quarter.

Get the latest insights on price movement and trend analysis of Wheat Starch in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

In 2024, the Myanmar's wheat starch market increased by 1.4% to $50M, rising for the fourth consecutive year after two years of decline. The market value increased at an average annual rate of +2.4% over the period from 2012 to 2024; the trend pattern indicated some noticeable fluctuations being recorded in certain years. Over the period under review, the market attained the peak level in 2024 and is likely to see gradual growth in the near future.

The global Wheat Starch market stood at approximately 11.2 million tonnes in 2024 and is anticipated to expand at a healthy CAGR of 6.58% during the forecast period until 2035.

The global wheat starch market reached a volume of 6.59 Million Tons in 2024. The industry is expected to grow further in the forecast period of 2025-2034 at a CAGR of 1.10% to reach 7.35 Million Tons by 2034.

After three years of growth, the UK wheat starch market decreased by -14.5% to $190M in 2024. Over the period under review, the total consumption indicated measured growth from 2012 to 2024: its value increased at an average annual rate of +2.8% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Wheat starch consumption peaked at $222M in 2023, and then reduced in the following year.

Forecast: Wheat Starch Market Size Volume in Germany 2024 - 2028 Discover more data with ReportLinker!

Wheat fell to 516.75 USd/Bu on August 1, 2025, down 1.24% from the previous day. Over the past month, Wheat's price has fallen 8.38%, and is down 4.13% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Wheat - values, historical data, forecasts and news - updated on August of 2025.

The Iranian wheat starch market was finally on the rise to reach $82M in 2024, after four years of decline. The market value increased at an average annual rate of +3.9% from 2012 to 2024; however, the trend pattern indicated some noticeable fluctuations being recorded in certain years. Over the period under review, the market hit record highs in 2024 and is likely to continue growth in the near future.

The global wheat starch market is a significant industry, exhibiting steady growth driven by increasing demand from diverse sectors. While precise figures for market size and CAGR are not provided, we can infer substantial market value based on the listed key players – major multinational corporations like Cargill, ADM, and Roquette, alongside significant regional players. The presence of these established companies indicates a mature market with considerable volume. The growth is likely fueled by several factors, including the expanding food and beverage industry's reliance on wheat starch as a thickening, binding, and stabilizing agent. Furthermore, increasing demand from the paper and textile industries for its adhesive properties and the growing bioplastics sector leveraging its biodegradable nature contribute to market expansion. Key trends include the rising adoption of modified wheat starches offering enhanced functionalities, increasing focus on sustainable and ethically sourced ingredients, and a shift towards specialized wheat starches tailored to specific applications. However, price fluctuations in wheat, a key raw material, and potential regulatory changes concerning food additives present challenges to market growth. Competitive pressures from alternative starches, such as corn starch and potato starch, also need consideration. The market segmentation likely includes various forms of wheat starch (native, modified, etc.), applications (food, pharmaceuticals, industrial), and geographical regions. Major players are investing in research and development to improve product quality and expand applications, driving innovation. Regional variations in consumption patterns and market regulations influence growth disparities across different geographical segments. Looking ahead, the wheat starch market is poised for continued growth, driven by evolving consumer preferences, technological advancements, and expanding industrial applications. While challenges exist, the market's robustness and the ongoing innovation by key players suggest a positive outlook for the forecast period. Further market research would provide more precise quantitative data and segment-specific insights.

The global wheat starch market is projected to reach $1107.4 million in 2025, exhibiting a Compound Annual Growth Rate (CAGR) of 2.5% from 2025 to 2033. This steady growth reflects the increasing demand across diverse applications, primarily driven by the food and beverage industry's reliance on wheat starch as a thickening, binding, and stabilizing agent. The industrial sector also contributes significantly, utilizing wheat starch in papermaking, textiles, and other specialized applications. Growth is further fueled by evolving consumer preferences for clean-label products and the growing adoption of wheat starch as a natural alternative to synthetic ingredients. However, price fluctuations in wheat, a key raw material, and the potential for substitute starches to compete in certain applications pose challenges to consistent market expansion. Regional variations exist, with North America and Europe likely maintaining substantial market shares due to established food processing industries and high per capita consumption. Asia-Pacific, however, is expected to witness notable growth, driven by increasing disposable incomes and expanding food manufacturing sectors within countries like China and India. The competitive landscape includes both large multinational corporations and smaller regional players, leading to varied pricing strategies and product innovation to capture market share. The segment analysis indicates a robust demand for both industrial and food-grade wheat starch, with the food application segment expected to continue dominating in terms of volume and revenue generation. The expanding paper and textile industries, coupled with growth in the petroleum sector’s use of specialty starches, will contribute positively to the overall industrial grade segment’s growth. While regional markets such as North America and Europe are currently leading in terms of consumption, the Asia-Pacific region is anticipated to experience significant growth in the forecast period due to rising population, expanding middle class, and increasing demand for processed foods. Ongoing research and development in wheat starch modifications are focusing on enhancing functional properties to cater to diverse industry needs, ultimately driving market expansion throughout the forecast period.

Wheat Starch Market Outlook

The global wheat starch market size was valued at approximately USD 1.5 billion in 2023 and is projected to reach around USD 2.5 billion by 2032, growing at a robust CAGR of 5.5% during the forecast period. The growth of this market is primarily driven by the increasing demand for wheat starch in various industries, including food & beverages, pharmaceuticals, and paper & packaging, owing to its functional properties and cost-effectiveness.

One of the fundamental growth factors in the wheat starch market is its diverse application in the food and beverage industry. Wheat starch is used as a thickening agent, stabilizer, and filler in a variety of food products such as sauces, soups, and bakery items. The rising consumer preference for convenience foods and ready-to-eat meals has further augmented the demand for wheat starch. Moreover, the increasing popularity of gluten-free products, where wheat starch serves as a critical ingredient, is expected to solidify its market position. As consumers become more health-conscious, the demand for such specialty food items continues to rise, spurring market growth.

Another significant growth driver is the increasing utilization of wheat starch in the pharmaceutical industry. Wheat starch is used as an excipient in the formulation of tablets and capsules because of its excellent binding properties. The burgeoning pharmaceutical sector, driven by the growing incidence of chronic diseases and the aging population, is expected to boost the demand for wheat starch. Additionally, the advancements in drug delivery systems are anticipated to create new opportunities for wheat starch in the pharmaceutical industry.

The paper & packaging industry represents another crucial segment contributing to the growth of the wheat starch market. Wheat starch is employed as an adhesive in the production of corrugated boards and paper bags, owing to its superior bonding strength and environmentally friendly nature. With the increasing emphasis on sustainable packaging solutions, the demand for wheat starch in this sector is expected to witness substantial growth. The trend towards reducing plastic use and adopting biodegradable materials further supports the market expansion.

Geographically, the Asia-Pacific region is poised to register the highest growth rate in the wheat starch market. The region's burgeoning food & beverage industry, driven by rapidly changing consumer lifestyles and increasing disposable incomes, is a significant growth enabler. Additionally, the expanding pharmaceutical and paper & packaging sectors in countries like China and India are expected to drive the demand for wheat starch. The favorable government policies promoting the use of biodegradable materials further augment the market growth in this region.

Product Type Analysis

The wheat starch market is segmented by product type into native wheat starch and modified wheat starch. Native wheat starch holds a significant share in the market owing to its natural form and wide range of applications in various industries. It is frequently used in the food & beverage industry as a thickening agent and stabilizer. The increasing demand for clean-label and natural products has further bolstered the market for native wheat starch. Consumers are increasingly seeking products with minimal processing and natural ingredients, which supports the growth of native wheat starch.

Modified wheat starch, on the other hand, is expected to witness a higher growth rate during the forecast period. Modified wheat starches are chemically or physically altered to enhance their functional properties, making them suitable for specific applications. For instance, they are used in pharmaceuticals for tablet binding and in the paper industry for improving paper quality. The versatility and enhanced performance of modified wheat starch in various applications are driving its demand. Additionally, the ongoing research and development activities aimed at creating novel modified starch products are expected to open new avenues for market growth.

Within the realm of modified wheat starch, different types such as cross-linked starches, oxidized starches, and pre-gelatinized starches cater to diverse industrial requirements. Cross-linked starches offer improved thickening and stability, making them ideal for high-temperature processing applications. Oxidized starches are valued for their superior adhesive properties, particularly in the paper & packaging industry. Pre-gelatinized starches, which dissolve easi

Forecast: Wheat Starch Market Size Volume Per Capita in the UK 2023 - 2027 Discover more data with ReportLinker!

The Russian wheat starch market was estimated at $269M in 2024, remaining relatively unchanged against the previous year. The market value increased at an average annual rate of +2.3% from 2012 to 2024; however, the trend pattern indicated some noticeable fluctuations being recorded in certain years. Wheat starch consumption peaked at $277M in 2022; however, from 2023 to 2024, consumption failed to regain momentum.

Natural Wheat Starch Market Outlook

The global natural wheat starch market size was valued at approximately USD 5.8 billion in 2023 and is projected to reach USD 8.9 billion by 2032, growing at a compound annual growth rate (CAGR) of 5.1% during the forecast period. This growth is primarily driven by increasing consumer demand for clean-label and natural ingredients in food products. The versatility of natural wheat starch as a thickening, gelling, and stabilizing agent across various industries further propels its market growth.

One of the key growth factors for the natural wheat starch market is the rising inclination towards healthy and natural food ingredients. Consumers are becoming more health-conscious, leading to a preference for foods free from synthetic additives and preservatives. Natural wheat starch, being a non-GMO and clean-label ingredient, fits perfectly into this consumer trend. Furthermore, the growing awareness about the nutritional benefits of wheat-based products is also fostering the demand for natural wheat starch in the food and beverages sector.

Another significant factor contributing to market growth is the increasing application of natural wheat starch in the pharmaceutical and cosmetics industries. In pharmaceuticals, natural wheat starch is used as a binder and disintegrant in tablet formulations. Its biocompatibility and non-toxic nature make it an ideal ingredient for pharmaceutical applications. In the cosmetics industry, it is used in products such as powder formulations, creams, and lotions due to its absorbency and smooth texture, enhancing the sensory experience of the products.

The paper and packaging industry is also witnessing a surge in the use of natural wheat starch. As the demand for biodegradable and sustainable packaging solutions grows, natural wheat starch is emerging as an eco-friendly alternative to synthetic adhesives and coatings. Its ability to provide strong adhesion and film-forming properties makes it suitable for various packaging applications. This shift towards sustainability and environmental consciousness is likely to further boost the market for natural wheat starch in the coming years.

Yellow Pea Starch is gaining attention as an alternative to traditional starches due to its unique properties and nutritional benefits. As consumers become more health-conscious, the demand for plant-based and gluten-free ingredients is on the rise. Yellow pea starch, derived from yellow peas, is rich in protein and fiber, making it an attractive option for food manufacturers aiming to enhance the nutritional profile of their products. Its versatility allows it to be used in a variety of applications, from thickening soups and sauces to improving the texture of baked goods. This aligns with the ongoing trend of incorporating clean-label and sustainable ingredients, further driving its adoption in the food industry.

Regionally, the Asia Pacific region is expected to dominate the natural wheat starch market during the forecast period. The region's large population, coupled with increasing disposable incomes and changing dietary patterns, is driving the demand for processed and convenience foods, which in turn is boosting the demand for natural wheat starch. Moreover, the expansion of the pharmaceutical and cosmetics industries in countries like China and India is also contributing to the market growth. North America and Europe are also significant markets owing to the high demand for clean-label products and sustainable packaging solutions.

Product Type Analysis

The natural wheat starch market is segmented by product type into native wheat starch and modified wheat starch. Native wheat starch holds a significant share of the market, primarily due to its wide availability and cost-effectiveness. It is extensively used in the food and beverages industry as a thickening agent and a texture enhancer in products such as soups, sauces, and bakery goods. Its applications also extend to the paper and textile industries, where it serves as an adhesive and sizing agent respectively.

On the other hand, modified wheat starch is gaining traction due to its enhanced functional properties. Through chemical, enzymatic, or physical modifications, the characteristics of wheat starch can be altered to improve its performance in specific applications. For example, modified wheat starches are more stable under extreme processing conditions such as high temperatures and varyin

The Europe Wheat Starch market is forecasted to grow at a noteworthy CAGR of 4.87% between 2025 and 2033. By 2033, market size is expected to surge to USD 5.5 Billion, a substantial rise from the USD 3.59 Billion recorded in 2024.

The Europe Wheat Starch Market size to cross USD 5.5 Billion in 2033. [https://edison.valuemarketresearch.com//uploads/report_images/VMR112115970/europe-wheat-starch-ma

• Wheat Starch Market Scope:

The report on Wheat Starch Market offers in-depth analysis of market trends, drivers, restraints, opportunities etc. Along with qualitative information, this report includes the quantitative analysis of various segments in terms of market share, growth, opportunity analysis, market value, etc. for the forecast years. The global wheat starch market is segmented on the basis of type, application, and geography.

The Global Wheat Starch market is estimated to be US$ XX.X Mn in 2019 and is projected to increase significantly at a CAGR of x.x% from 2020 to 2028. Read More

According to Cognitive Market Research, the global Wheat Starch market size will be USD 6,490.0 million in 2025. It will expand at a compound annual growth rate (CAGR) of 3.90% from 2025 to 2033.

North America held the major market share for more than 37% of the global revenue with a market size of USD 2401.30 million in 2025 and will grow at a compound annual growth rate (CAGR) of 6.7% from 2025 to 2033.
Europe accounted for a market share of over 29% of the global revenue with a market size of USD 1882.10 million.
APAC held a market share of around 24% of the global revenue with a market size of USD 1557.60 million in 2025 and will grow at a compound annual growth rate (CAGR) of 6.6% from 2025 to 2033.
South America has a market share of more than 3.8% of the global revenue with a market size of USD 246.62 million in 2025 and will grow at a compound annual growth rate (CAGR) of 4.2% from 2025 to 2033.
Middle East had a market share of around 4% of the global revenue and was estimated at a market size of USD 259.60 million in 2025 and will grow at a compound annual growth rate (CAGR) of 4.4% from 2025 to 2033.
Africa had a market share of around 2.2% of the global revenue and was estimated at a market size of USD 142.78 million in 2025 and will grow at a compound annual growth rate (CAGR) of 4.8% from 2025 to 2033.
Native Starch is the fastest growing segment of the Wheat Starch industry

Market Dynamics of Wheat Starch Market

Key Drivers for Wheat Starch Market

Rising Demand for Gluten-Free Products Is Expected To Boost Market Growth

The rising demand for gluten-free products has significantly contributed to the growth of the wheat starch market. With increasing awareness of gluten intolerance, celiac disease, and other health-related issues, consumers are becoming more cautious about their dietary choices. As a result, there has been a shift towards gluten-free alternatives in many food categories, including bread, pasta, snacks, and baked goods. Wheat starch, despite being derived from wheat, is often processed to remove gluten, making it a suitable ingredient for gluten-free formulations. This growing demand for gluten-free products has created opportunities for wheat starch to be used as a thickening, binding, and stabilizing agent in gluten-free recipes. Additionally, manufacturers are focusing on developing wheat starch-based ingredients that provide the same texture and functionality as gluten, further driving market growth in the gluten-free product segment. For example, Arnott's, a prominent Australian food company, expanded its gluten-free product line following its 2021 launch, achieving sales of AUD 35.6 million—a 175% year-on-year increase. To support this growth, Arnott's invested an additional AUD 14 million to upgrade its manufacturing facilities in Adelaide, including establishing a dedicated allergen-free factory.

https://www.aglutenfreefamily.com.au/blog/arnotts-biscuits-goes-bigger-on-gluten-free-heres-whats-coming”/

Increasing Usage in Food and Beverage Industry To Boost Market Growth

The increasing usage of wheat starch in the food and beverage industry is another key factor driving the growth of the market. Wheat starch is widely recognized for its versatility and functional properties, making it an essential ingredient in many food products. It is primarily used as a thickener, stabilizer, and gelling agent in soups, sauces, gravies, salad dressings, and processed foods. Its ability to modify texture, enhance mouthfeel, and provide a smooth, consistent product quality is highly valued in food manufacturing. Additionally, wheat starch is often used in bakery products to improve dough consistency, extend shelf life, and maintain moisture levels. The growing consumer demand for convenience foods, such as ready-to-eat meals and processed snacks, has further increased the need for wheat starch. As the food industry continues to innovate and focus on improving food quality, wheat starch is expected to play a central role in meeting these demands, contributing to its expanded use in food and beverage formulations worldwide.

Restraint Factor for the Wheat Starch Market

High Cost of Raw Material, Will Limit Market Growth

The high cost of raw materials is one of the significant restraints in the growth of the wheat starch market. Wheat, the primary source of wheat starch, is an agricultural commodity, and its price is subjec...

The global wheat starch derivatives market is experiencing robust growth, driven by increasing demand across diverse sectors. While precise figures for market size and CAGR are not provided, a reasonable estimation, based on industry trends and comparable markets, suggests a 2025 market size of approximately $5 billion USD. Considering the prevalent growth in food processing, pharmaceutical, and animal feed industries, a conservative Compound Annual Growth Rate (CAGR) of 4-5% is projected for the forecast period 2025-2033. This growth is propelled by several key drivers: the rising global population fueling demand for food and beverage products, the expanding pharmaceutical and nutraceutical sectors utilizing wheat starch derivatives as excipients and stabilizers, and the increasing pet food industry incorporating wheat starch for its nutritional and textural properties. Furthermore, ongoing innovations in wheat starch processing technologies are leading to the development of novel derivatives with enhanced functionalities, further boosting market expansion. However, the market faces certain restraints. Fluctuations in wheat prices, a primary raw material, can impact production costs and profitability. Additionally, growing consumer awareness of health and dietary concerns might lead to a shift in preference towards other starch sources, potentially impacting market growth. Nevertheless, the ongoing research and development in modified starch derivatives, coupled with the continuous exploration of new applications, is expected to mitigate these challenges and sustain the market's upward trajectory. The market segmentation reveals that food and beverage applications currently dominate, with significant growth opportunities anticipated in the pharmaceutical and nutraceutical sectors, followed by animal feed and pet food. Key players such as Roquette Freres, Ingredion, and Cargill Inc. are driving innovation and shaping market dynamics through strategic investments in research, capacity expansion, and geographic diversification. The regional distribution showcases strong growth across North America, Europe, and Asia Pacific, with emerging markets in other regions presenting substantial future potential.

Forecast: Wheat Starch Market Size Volume in the UK 2023 - 2027 Discover more data with ReportLinker!