This statistic shows the ten U.S. states in soybean production from 2019 to 2024. Illinois topped the list in 2024, with almost 688 million bushels produced that year. Soybean industry Soybeans are among the major agricultural crops planted in the United States, behind only corn. They belong to the oilseed crops category and most U.S. soybeans are planted in May and early June and are harvested in late September and October. Production practices show that U.S. farmers commonly grow soybeans in crop rotation with corn. More than 80 percent of soybeans are cultivated in the upper Midwest. The Unites States counted Illinois, Iowa, and Minnesota as their leading soybean producing states as of 2022. Historical data shows that large-scale soybean production did not begin until the 20th century in the United States. However, recent statistics illustrate that the acreage of the dominant oilseed crop has expanded rapidly. The expansion of soybean acreage was favored by several factors including low production costs and a greater number of 50-50 corn-soybean rotations. Furthermore, soybeans were one of the first crop types that achieved commercial success as bioengineered crops. The first genetically modified (GM) soybeans were planted in the United States in 1996. They possess a gene that confers herbicide resistance.The usage of soybeans ranges from the animal food industry over human consumption to non-food products. The highest percentage of soybeans goes to the animal feed industry. The products intended for human consumption include products such as soy milk, soy flour or tofu.

This statistic shows the leading countries in soybean production worldwide from 2012/13 to 2023/24. From 2015/16 to 2018/2019, the United States was the leading global producer of soybeans with a production volume of 120.52 million metric tons in 2018/2019. As of 2019, Brazil overtook the United States as the leading soybean producing country with a production volume of some 162 million metric tons in 2022/23. Soybean production Soybeans are among the major agricultural crops sowed in the United States, behind only corn. They belong to the oilseed crops category and the majority of U.S. soybeans is planted in May and early June and is harvested in late September and October. Production practices show that U.S. farmers commonly cultivate soybeans in crop rotation with corn. More than 80 percent of soybeans are grown in the upper Midwest. The Unites States reported Illinois, Iowa, and Minnesota as their leading soybean producing states in 2022. Historical data demonstrates that large-scale soybean production did not commence until the 20th century in the United States. However, the latest statistics illustrate that the acreage of the dominant oilseed crop has expanded rapidly. The certain increase of soybean acreage was supported by several factors including low production costs and a greater number of 50-50 corn-soybean rotations. Furthermore, soybeans were one of the first crop types that accomplished commercial success as bioengineered crops. The first genetically modified (GM) soybeans were cultivated in the United States in 1996. They possess a gene that confers herbicide resistance.The usage of soybeans ranges from the animal food industry over human consumption to non-food products. The highest percentage of soybeans goes to the animal feed industry. The product portfolio intended for human consumption include products such as soy milk, soy flour or tofu.

Soybean is among the major oilseed and protein meal products. In the 2022/2023 period, around 171.95 million metric tons of soybeans were imported globally. China was by far the leading importer of soybeans, with an annual import volume of approximately 100 million metric tons in that year. Global overview Soybeans are grown as a food crop in Eastern Asia and are produced in Western agriculture as a source of both oil and protein. Although the United States and Brazil are the main producers of soybeans, China leads the soybean oil production worldwide.. Soybean market in the US Annual soybean production in the United States has increased to over 4.2 billion bushels in the past few years. Illinois topped the list of major soybean producing U.S. states in 2022, with over 677 million bushels produced that year.

According to Cognitive Market Research, the global Soybean Seed market size will be USD 10615.2 million in 2024. It will expand at a compound annual growth rate (CAGR) of 7.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 4246.08 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 3184.56 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 2441.50 million in 2024 and will grow at a compound annual growth rate (CAGR) of 9.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 530.76 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 212.30 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.7% from 2024 to 2031.
The genetically modified (GM) soybean seeds category is the fastest growing segment of the Soybean Seed industry

Market Dynamics of Soybean Seed Market

Key Drivers for Soybean Seed Market

The Rising Global Demand for Soy-Derived Products to Boost Market Growth

The market for soybean seeds is expanding due in large part to the rising demand for items made from soy. In many culinary and non-food items, such as soy milk, tofu, soy protein isolates, and soy oil, soybeans are an essential component. The usage of soy-based substitutes for dairy and animal products is increasing due to the growing popularity of plant-based diets, which are being driven by customers who are concerned about their health and the environment. Additionally, soymeal is a major source of animal feed for the expanding cattle industry. Soybeans' adaptability in industrial uses and biofuel generation further enhances their allure. Farmers are being encouraged by this strong demand to use premium soybean seeds in order to increase output and successfully satisfy market demands.

Expansion of Livestock and Poultry Farming to Drive Market Growth

The rise of the soybean seed market is largely driven by the increase in livestock and poultry farming. Soy is the main source of high-quality protein in animal feed, especially soymeal, for the well-being and productivity of cattle and poultry. As the world's meat consumption keeps rising, there is a growing need for feed made from soybeans. Animal husbandry is expanding quickly in emerging economies because of their expanding populations and rising incomes, which increases demand for soybeans. Farmers are spending more money on pest-resistant and high-yield soybean seeds in order to satisfy the demands of the feed sector and guarantee a steady supply and quality. This pattern helps the global soybean seed market to continue growing steadily.

Restraint Factor for the Soybean Seed Market

High Costs of Genetically Modified (GM) Seeds Will Limit Market Growth

The market expansion for soybean seeds is severely hampered by the high price of genetically modified (GM) seeds. Due to the need for intensive research and development, genetically modified seeds that provide characteristics like insect and herbicide resistance are more expensive. GM seeds are too expensive for many small-scale and resource-constrained farmers, especially in developing nations, which restricts their uptake. Furthermore, GM seeds frequently need supplementary inputs, such as certain pesticides, which raises agricultural costs even more. The financial burden is further increased for farmers by issues with intellectual property restrictions and licensing agreements. This expense barrier prevents broad adoption, which affects the market for soybean seeds' potential for overall growth.

Impact of Covid-19 on the Soybean Seed Market

The COVID-19 pandemic had a major effect on the soybean seed industry by interfering with supply chains, postponing farming activities, and influencing seed distribution. Logistical difficulties brought on by lockdowns and transit limitations made it difficult for farmers to obtain premium seeds during crucial planting seasons. Agriculture-related labor shortages made matters worse, especially in areas where manual farming is ...

In 2023, exports of soybean from Brazil reached nearly 102 million metric tons, an increase of 29 percent when compared to the previous year. This is also the highest figure reported in the decade. In turn, Brazilian soybean exports were valued at approximately 53.2 billion U.S. dollars that year.

An undisputed market leader As Brazil’s annual soybean exports nearly tripled in one decade, the South American country went on to become the largest exporter of this oilseed in the world. This result is mostly associated with an increasing demand from China, the leading destination for Brazilian soybean exports. Meanwhile, global soybean meal and soybean oil exports are dominated by Brazil’s southern neighbor, Argentina. Nevertheless, the Portuguese-speaking country ranks second worldwide.

Domestic soybean demand also on a rise Parallel to a growth in international demand for this commodity, the domestic consumption of soybean in Brazil has also seen a continual rise in the past decade, estimated at more than 55.6 million metric tons in 2022/23. In the industrial sector, this oilseed is mainly associated with the biofuels segment. In 2022, more than four million cubic meters of soybean oil were used for biodiesel diesel production in Brazil, making it the leading raw material used for this purpose.

Market Overview:

Vietnam soybean oil market size is projected to exhibit a growth rate (CAGR) of 9.90% during 2024-2032. Increasing health consciousness among consumers, a growing middle class population base with higher disposable incomes, the expansion of the food processing industry, government support for domestic soybean production, favorable trade agreements, advancements in processing technologies, and the rising consumer inclination toward healthier lifestyles contribute to the market's positive trajectory.

Report Attribute	Key Statistics
Base Year	2023
Forecast Years	2024-2032
Historical Years	2018-2023
Market Growth Rate (2024-2032)	9.90%

Soybean oil, a versatile vegetable oil derived from soybeans, is highly regarded for its widespread culinary and industrial applications. The process of extracting soybean oil involves several key steps, beginning with the cleaning and preparation of soybeans. The beans are then cracked, heated, and rolled into flakes before undergoing extraction through a solvent-based method, typically employing hexane. Following extraction, the oil is refined through processes such as degumming, neutralization, bleaching, and deodorization to ensure its purity and quality. In terms of health and nutritional advantages, soybean oil is lauded for its favorable fatty acid profile, comprising predominantly unsaturated fats, particularly polyunsaturated fats, which are known to promote heart health. It is also a rich source of omega-3 and omega-6 fatty acids, which are essential for the body. Additionally, soybean oil contains vitamin E, an antioxidant that contributes to cell protection and skin health. These nutritional attributes make it a desirable choice for cooking and food preparation. It has a wide range of uses, from cooking, where it's valued for its high smoke point and versatility, to industrial applications like biodiesel production, machinery lubrication, and manufacturing cosmetics and plastics. Soybean oil comes in different types, primarily categorized based on its fatty acid composition. The two main types are regular soybean oil, with a balanced mix of saturated, monounsaturated, and polyunsaturated fats, and high-oleic soybean oil, which has a higher monounsaturated fat content, offering increased stability for frying.

Vietnam Soybean Oil Market Trends:

The Vietnam soybean oil market is influenced by several key drivers, such as the increasing awareness of the health benefits associated with soybean oil consumption. Additionally, the growth of the food processing industry, driven by changing dietary preferences and urbanization, has created a consistent demand for soybean oil as a crucial ingredient in various food products, further boosting the market growth. This is further supported by the country's burgeoning population and expanding middle class. Moreover, the country's agricultural landscape plays a pivotal role, with soybean cultivation expanding to meet the escalating demand for locally sourced soybean oil, which is fueling the market growth. In line with this, the government's supportive policies and initiatives to promote domestic soybean production and processing and the trade agreements Vietnam has entered into, such as the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP), are facilitating the market growth. Furthermore, the rising inclination of individuals toward healthier lifestyles have encouraged food manufacturers to reformulate their products, replacing less healthy oils with soybean oil, which is stimulating the market growth.

Vietnam Soybean Oil Market Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country level for 2024-2032. Our report has categorized the market based on end use.

End Use Insights:

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• Food
• Feed
• Industrial
  

The report has provided a detailed breakup and analysis of the market based on the end use. This includes food, feed, and industrial.

Regional Insights:

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• Northern Vietnam
• Central Vietnam
• Southern Vietnam
  

The report has also provided a comprehensive analysis of all the major regional markets, which include Northern Vietnam, Central Vietnam, and Southern Vietnam.

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. Some of the key players include:

• Calofic Corporation (Wilmar International Group)
• Cargill Incorporated
• Portrax Co LLC

(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)

Vietnam Soybean Oil Market Report Coverage:

Report Features	Details
Base Year of the Analysis	2023
Historical Period	2018-2023
Forecast Period	2024-2032
Units	US$ Million
Scope of the Report	Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment: End Use Region
End Uses Covered	Food, Feed, Industrial
Regions Covered	Northern Vietnam, Central Vietnam, Southern Vietnam
Companies Covered	Calofic Corporation (Wilmar International Group), Cargill Incorporated, Portrax Co LLC, etc. (Please note that this is only a partial list of the key players, and the complete list is provided in the report.)
Customization Scope	10% Free Customization
Report Price and Purchase Option	Single User License: US$ 3699 Five User License: US$ 4699 Corporate License: US$ 5699
Post-Sale Analyst Support	10-12 Weeks
Delivery Format	PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

Key Questions Answered in This Report:

• How has the Vietnam soybean oil market performed so far and how will it perform in the coming years?
• What has been the impact of COVID-19 on the Vietnam

The global soybean plant protection product market size was valued at USD 9.2 billion in 2025 and is projected to reach USD 13.4 billion by 2033, exhibiting a CAGR of 4.5% during the forecast period. The market growth is primarily attributed to the increasing global demand for soybeans and the need to protect soybean crops from pests, diseases, and weeds. Moreover, rising awareness about crop protection practices and government initiatives to promote sustainable agriculture further contribute to market growth. North America and Asia-Pacific are the major regional markets for soybean plant protection products. In North America, the United States is the largest consumer, followed by Canada and Mexico. In Asia-Pacific, China and India are the key markets. The growth in these regions is driven by the increasing acreage under soybean cultivation, rising adoption of advanced farming techniques, and the presence of prominent players in the region. Key market players include Syngenta, UPL, FMC, BASF, Bayer, Nufarm, DuPont, Sumitomo Chemical, Corteva, Adama Agricultural Solutions, and Arysta LifeScience, among others. These companies are focusing on research and development to introduce innovative products and expand their market share.

Soy Beverage Market size was valued at USD 23.21 Billion in 2023 and is projected to reach USD 38.55 Billion by 2031, growing at a CAGR of 6.55% from 2024 to 2031.

Soy Beverage Market Dynamics

The key market dynamics that are shaping the Soy Beverage Market include:

Key Market Drivers

Health Awareness: Consumers are becoming more aware of the health benefits of soy beverages, such as high protein content, reduced cholesterol, and cardiovascular benefits. This has increased demand from health-conscious consumers looking for nutritional alternatives to dairy products.

Lactose Intolerance & Dietary Restrictions: Nearly one-fifth of the world’s population is lactose intolerant or consumes dairy-free diets due to allergies, ethical considerations, or lifestyle choices. As a result, soy beverages provide a feasible and appealing alternative for these folks, resulting in market growth.

Sustainability Concerns: Soy beverage manufacturing is usually considered to be more environmentally friendly than dairy farming, with less water usage and a lower carbon footprint. This appeals to environmentally aware consumers who want to decrease their impact on the globe, driving market expansion.

Innovation and Flavor Variety: The market is witnessing a profusion of soy beverage products, including flavored, fortified, and ready-to-drink options. This innovation is popularizing soy beverages, attracting a broader spectrum of consumers and encouraging experimentation and acceptance.

Key Challenges:

Consumer Preferences for Alternatives: With the popularity of almond, oat, and rice milk, soy beverages face severe competition. These alternatives appeal to diverse customer tastes and inclinations, which could limit soy’s market dominance.

Perception of Soy’s Health Effects: Concerns about soy’s phytoestrogens and potential health impacts discourage people from purchasing soy beverages. Misinformation and confusion about the effects of soy on hormone levels and health issues have a negative impact on customer decisions, impeding market growth.

Regulatory and Labeling Hurdles: Soy beverage manufacturers face challenges due to varying foreign legislation on genetically modified crops and food labelling norms. Navigating these rules and meeting labelling standards in different markets complicates and increases the cost of soy beverage production and distribution, inhibiting the expansion of the soy beverage market.

Key Trends:

Plant-Based Product Innovation: Manufacturers are moving beyond traditional soy milk to create soy-based yoghurts, ice creams, and cheeses. This diversification addresses the growing demand for plant-based dairy substitutes, hence increasing soy’s position in consumers’ diets.

Fortification with Vitamins and Minerals: Soy drinks are increasingly being fortified with extra nutrients like calcium, vitamin D, and vitamin B12 to improve their nutritional profile. This trend targets health-conscious consumers looking for nutrient-dense, plant-based dairy alternatives.

Clean Label and Non-GMO Products: Consumers are increasingly demanding clean-label items that are free of artificial ingredients and made from non-GMO soy. This trend reflects a general customer preference for natural, minimally processed meals with clear ingredient sourcing.

Global Cuisine Influence: The influence of global cuisines is driving the use of soy beverages in a wide range of traditional and innovative dishes. This trend is being pushed by culinary innovation and the growing popularity of plant-based eating habits around the world, which is increasing the usage of soy beverages in cooking and baking.

The United States had the largest area of genetically modified crops worldwide in 2023, at 74.4 million hectares, followed by Brazil with a little over 66.5 million hectares. Genetically Modified Crop Market In terms of acreage, the most commonly genetically modified crops are soybeans, corn, cotton, and canola as of 2019. In that year, 13.5 percent of all the cotton grown worldwide was genetically modified. The same was true for 48.2 percent of all soybean plants. Because genetic modifications are proprietary, the market for genetically modified seeds and pesticides is heavily concentrated between a few major companies. Monsanto, the biggest player in the genetically modified crop market based on revenue. Consumer Views on Genetically Modified Food Genetically modified foods are very common in the United States. Genetically modified organisms are a controversial topic in the United States, with 39 percent of U.S. consumers believing that genetically modified food is less healthy than non-genetically modified food. The overwhelming majority of U.S. consumers believe that products containing GMOs should be labeled as such.

The global fresh soy products market, valued at XX million in 2025, is projected to reach XX million by 2033, exhibiting a CAGR of XX% during the forecast period (2025-2033). The market growth is primarily driven by the increasing health consciousness among consumers, rising demand for plant-based protein sources, and the growing popularity of Asian cuisine worldwide. Furthermore, the increasing disposable income in emerging economies and the expansion of retail channels contribute to the market's expansion. Major segments covered in the market analysis include application (food, beverages, dietary supplements), type (edamame, tofu, tempeh, soy milk, soy yogurt), and region (North America, Europe, Asia-Pacific, Middle East & Africa, South America). Key players operating in the market are Pulmuone, Sagamiya Foods, CJ CheilJedang, House Foods America Corporation, Morinaga Milk, Sunrise Soya Foods, Zuming Bean Products, Hangzhou Soy Food, Henan Shitong Food, Shandong Jialifeng, Shanghai Tramy Green Food Group, Hangzhou Hongguang Langhua, and Shenyang Fulai Food.

Foliar application of nitrogen to enhance crop productivity has been widely used. Melatonin is an effective regulator in promoting plant growth. However, the effects of melatonin and the combination of melatonin and nitrogen on soybeans yields production remain largely unknown. In this study, a field experiment was conducted to evaluate the effects and mechanisms of spraying leaves with melatonin and urea on soybeans. Foliar application of urea significantly increased soybean yields and melatonin did not affect the yields, while combination of melatonin and urea significantly reduced the yields compared to the application of urea alone. A leaf transcriptional profile was then carried out to reveal the underlying mechanism and found that foliar spraying of urea specifically induced the expression of genes related to amino acid transport and nitrogen metabolism. However, foliar application of melatonin significantly changed the transcriptional pattern established by urea application and increased the expression of genes related to abiotic stress signaling pathways. The effects of melatonin and urea treatment on soil microbiome were also investigated. Neither melatonin nor urea application altered the soil microbial alpha diversity, but melatonin application changed rhizosphere microbial community structure, whereas the combination of melatonin and urea did not. Melatonin or urea application altered the abundance of certain taxa. The number of taxa changed by melatonin treatment was higher than urea treatment. Collectively, our results provide new and valuable insights into the effects of foliar application of melatonin to urea and further show that melatonin exerts strong antagonistic effects on urea-induced soybean yields, gene expression and certain soil microorganisms.

Australia Oilseed Market size was valued at USD 2.3 Billion in 2024 and is projected to reach USD 3.9 Billion by 2032, growing at a CAGR of 7.2% from 2025 to 2032.

Australia Oilseed Market: Definition/Overview

Oilseeds are seeds that are primarily cultivated for the extraction of oils, which are used in various industries such as food, cosmetics, and biodiesel production. Common oilseeds include soybeans, sunflower seeds, canola, palm, and cottonseed, each offering different types of oil with distinct properties. These oils are rich in essential fatty acids and are used for cooking, frying, and as ingredients in processed foods.

Furthermore, the oilseed industry plays a crucial role in global agriculture and food supply chains, with countries like China, India, and Brazil as major producers. Beyond food uses, oilseeds have applications in animal feed, industrial products, and even renewable energy.

The global Blended Soy Sauce Market is projected to reach a significant market size by 2033, exhibiting a robust CAGR during the forecast period (2025-2033). Valued at millions of US dollars in 2025, the market is anticipated to register a steady value growth over the coming years. The market growth is primarily driven by the increasing demand for blended soy sauce from the food processing industry and catering services, as well as its growing popularity as a household condiment. Key market drivers include the rising popularity of Asian cuisine globally, the health benefits associated with soy sauce consumption, and the growing consumer preference for natural and organic food products. On the other hand, the market growth may be restrained by factors such as intense competition from established brands, the availability of substitutes, and the fluctuation in soybean prices. The market is segmented based on application (household, catering service industry, food processing), type (dark soy sauce, light soy sauce), and region (North America, Europe, Asia Pacific, Middle East & Africa, South America). Asia Pacific is anticipated to dominate the global blended soy sauce market, followed by North America and Europe.

In 2020, 94 percent of the soybean crops in the United States were genetically modified to be herbicide tolerant. Genetically modified crops have taken agriculture in the U.S. by storm. By comparison, only 17 percent of soybean crops were genetically modified in 1997. Other crops grown in the United States which are mostly genetically modified are cotton and corn.

Types of genetic modifications for Crops
Herbicide tolerance is one of the most common forms of genetic modification. As the name suggests, these plants are modified so that herbicides meant for weeds will not harm the plant itself, allowing for higher yields and healthier crops. Most of the cotton and corn in the United States is modified to have stacked traits. This refers to the practice of combining several different genes into a single plant.

Agricultural production in the United States
Gross farming income in the United States has seen an increase since 2000, increasing from about 242 billion U.S. dollars to 404 billion dollars in 2018. As genetically modified crops became more prevalent during that time period, the total production of soybeans in the United States also grew, amounting to approximately 4.31 billion bushels in 2018. Corn is another important crop in the United States with a variety of different uses, from human consumption to animal feed to ethanol production. Between 2000 and 2018, the area of corn for grain harvested in the U.S. increased by nearly 10 million acres.

Soya Flour Market Outlook

The global soya flour market size was valued at approximately USD 3.5 billion in 2023 and is projected to reach around USD 5.6 billion by 2032, growing at a compound annual growth rate (CAGR) of 5.4% during the forecast period. This growth is primarily driven by the increasing demand for plant-based proteins, health-conscious consumer trends, and the versatile application of soya flour in various food products. The rapid adoption of soya flour in the food industry, coupled with its nutritional benefits, is expected to bolster market expansion over the coming years.

Several factors contribute to the robust growth of the soya flour market. One key driver is the rising awareness regarding the health benefits of soya flour. Rich in protein, fiber, vitamins, and minerals, soya flour is increasingly being recognized for its ability to improve cardiovascular health, support weight management, and aid in digestion. As consumers become more health-conscious, the demand for high-protein and low-fat food ingredients like soya flour is surging. This trend is expected to continue, providing a stable foundation for market growth.

Another significant growth factor is the expanding vegan and vegetarian population worldwide. With a growing number of individuals shifting towards plant-based diets, the demand for meat substitutes and other plant-based products has intensified. Soya flour is a key ingredient in many meat substitute products due to its high protein content and textural properties, making it indispensable in the production of tofu, tempeh, and various other vegan products. This demographic shift is likely to drive the market further over the forecast period.

Moreover, the versatility of soya flour in various applications is a major growth driver. Soya flour is extensively used in bakery and confectionery products, meat substitutes, functional foods, and infant foods. Its functional properties, such as emulsification, water absorption, and fat retention, make it a valuable ingredient in food manufacturing. This adaptability, combined with ongoing innovations in food processing technologies, is expected to enhance the use of soya flour across different food segments, thus fuelling market growth.

Soya Powder, a finely milled form of soybeans, is gaining traction as a versatile ingredient in the food industry. Known for its high protein content and rich nutritional profile, soya powder is increasingly being used in health foods, protein shakes, and dietary supplements. Its ability to blend seamlessly into various recipes without altering taste or texture makes it a preferred choice for health-conscious consumers. Additionally, soya powder is often used in gluten-free baking, providing a nutritious alternative to traditional flours. As the demand for plant-based and protein-rich foods continues to rise, soya powder is poised to play a significant role in meeting these consumer needs, further driving the growth of the soya flour market.

From a regional perspective, the Asia Pacific region is anticipated to witness significant growth in the soya flour market. Factors contributing to this include the large population base, increasing disposable incomes, and growing awareness about the health benefits of soya products. North America and Europe are also expected to experience steady growth due to the high adoption rates of plant-based diets and the presence of well-established food industries. In contrast, markets in Latin America and the Middle East & Africa are poised for gradual growth as awareness and accessibility to soya flour products improve over time.

Product Type Analysis

The soya flour market is segmented into three main product types: full-fat soya flour, defatted soya flour, and others. Full-fat soya flour retains the natural oils found in soybeans, making it rich in healthy fats and proteins. This variant is particularly popular in the bakery industry, where it is used to enhance the nutritional profile and texture of baked goods. Additionally, full-fat soya flour is widely utilized in the preparation of meat substitutes, providing a desirable mouthfeel and flavor profile in products like tofu and tempeh. Given its broad applications, the full-fat soya flour segment is expected to witness substantial growth during the forecast period.

Defatted soya flour, on the other hand, has its oil content removed, resulting in a product that is low in fat but high in protein. This type of soya flo

Yield advantages in intercropping are determined by the net effects of positive (facilitative and complementarity) interactions and mitigating negative (competitive) interactions. Pigeonpea plants have both physiological and morphological attributes that may reduce interspecific competition in mixed culture. The initial slow growth of pigeonpea relative to cereals minimizes competition in intercropping systems, making pigeonpea compatible with most cereal-based systems. In semi-arid areas, however, growing seasons are increasingly becoming shorter because of low and sporadic rainfall. Consequently, yield of intercropped pigeonpea may be adversely affected by competition, if farmers do not use appropriate agronomic practices. Pigeonpea is a fairly new legume crop in Kongwa and Kiteto districts, requiring both adaptability studies and agronomy studies particularly for sustainable intensification purposes. Thus, this study is being carried out to assess the component interactions and their impacts on farm productivity in order to provide guidelines for optimizing yields of maize and pigeonpea in semi-arid climates of Central Tanzania. About the project Project title: Africa RISING Project abstract The aim of the Africa RISING project in Kongwa and Kiteto Districts, Tanzania is to provide a scientific basis for sustainably intensifying agricultural production in semi-arid areas of central Tanzania. The project activities are falls under 4 thematic areas that address three critical elements of sustainable intensification (SI), i.e. genetic, ecological and socio-economic intensification technologies. The scope of activities being implemented include: packaging of new legume and cereal varieties with over 120% yield advantage, packaging and validation of integrated productivity enhancing technologies for cereals, legumes, legume trees and soil health technologies, food safety primarily to reduce aflatoxin contamination and integration of livestock into the cropping systems. The innovation platform is used to set R4D priority in the action sites. In the 2013-2014 season, we reached out to about 1217 farmers Kongwa and Kiteto districts. In 2014 we plan to reach out to about 1500 new farmers. The project team is comprised of national partners (e.g. ARI-Hombolo, District Agricultural Officers, SUA and UDOM) and CG Partners (CIMMYT and ICRAF) under the leadership of ICRISAT. Project website: http://africa-rising.net Project start date: 05/01/2012 Project end date : 9/30/2016

The global food grade soy protein concentrate market is experiencing robust growth, driven by increasing consumer demand for plant-based protein sources and the expanding applications across diverse food and beverage sectors. The market, valued at approximately $2.5 billion in 2025, is projected to witness a Compound Annual Growth Rate (CAGR) of 7% from 2025 to 2033. This expansion is fueled by several key factors, including the rising prevalence of vegetarianism and veganism globally, growing health consciousness among consumers leading to increased preference for healthier protein alternatives, and the incorporation of soy protein concentrate into various food products for improved nutritional value and texture. The meat processing and bakery & confectionery segments are significant contributors to market growth, as soy protein concentrate acts as a functional ingredient enhancing product quality and reducing costs. Furthermore, the increasing focus on sustainable and ethical food production contributes positively to market expansion. However, the market growth trajectory is not without challenges. Fluctuations in soybean prices, potential supply chain disruptions, and stringent regulatory frameworks regarding food additives are potential restraints. Despite these limitations, the long-term outlook for food grade soy protein concentrate remains positive, largely due to ongoing innovation in product development and the continuous exploration of new applications within the food industry. Regional variations in growth are anticipated, with North America and Asia Pacific expected to lead the market due to higher adoption rates and strong demand for plant-based alternatives in these regions. Key players in this market are focusing on strategic partnerships, mergers and acquisitions, and product diversification to maintain competitiveness and capitalize on emerging opportunities.

The necessary replacement of fish meal with other protein source in diets of commercially important fish has prompted the study of the effect of the inclusion of different vegetable proteins sources on growth performance and on the gastro-intestinal tract. Currently, soybean meal is the primary protein source as a fish meal replacement because of its low price and high availability. Likewise, it is been documented that the ingestion of soybean meal by several fish species, such as salmonids and carp, triggers a type of intestinal inflammation called enteritis. In this paper, we analyzed the effects of the ingestion of soybean meal and two of its components, soy protein and soy saponin, on zebrafish to establish the basis for using zebrafish larvae as a model for fish nutrition. We took advantage of the existence of different transgenic lines, which allowed us to perform in vivo analysis. Our results indicated that larvae that were feed with soybean meal developed a clear intestinal inflammation as early as two day after beginning the diet. Moreover, we determined that is not the soy protein present in the diet but the soy saponin that is primarily responsible for triggering the immune response. These findings support the use of zebrafish screening assays to identify novel ingredients that would to improved current fish diets or would formulate new ones.

The Dairy & Soy Food sector in India is driven by increasing health consciousness and growing consumer demand for nutrient rich diet in the country. In 2016, Milk is the largest market in both value and volume terms, while the Soymilk & Soy Drinks market is forecast to register the fastest growth during 2016-2021. Convenience Stores is the leading channel for the distribution of dairy & soy food products in the country. Flexible Packaging is the most commonly used packaging material in the sector. Amul is the leading market player in the Indian Dairy & Soy Food sector. Read More

Growing disposable income of consumers and increasing focus on healthy diet are the key growth drivers for the sector. Of all the markets, Cheese is the largest in value terms, and it is also forecast to register the fastest growth during 2016-2021. Hypermarkets & Supermarkets is the leading channel for the distribution of Dairy & Soy Food products in the country. Rigid Plastics is the most commonly used packaging material in the sector, while Flexible Packaging is forecast to register the fastest growth during 2016-2021. Madeta A.S., Meggle Ag, and Olma, A.S are the leading market players in the Czech Republic Dairy & Soy Food sector. Read More