This statistic shows the states with the highest wheat production in the United States in 2023 and 2024. North Dakota was ranked as the first leading wheat production state with about 367.7 million bushels produced in 2024 and just under 307 million bushels in 2023. Wheat production Wheat is the second most important grain that is cultivated in the United States, following only corn. Wheat is a cereal crop that can be classified into five major classes. These five wheat classes include hard red winter, hard red spring, soft red winter, white, and durum wheat. Each class has a different end-use and the cultivation tends to be region-specific. Hard red winter wheat is mainly grown in the Great Plains area ranging from Montana to Texas. This type is primarily used for the production of bread flour. Hard red spring wheat is mostly cultivated in the Northern Plains area. Their wheat ears are mainly taken for protein blending purposes. Durum wheat, which is primarily grown in North Dakota and Montana, is known for their excellent qualities for producing pasta. The wheat class everyone knows from their breakfast cereal is named white wheat. Almost every U.S. state is involved in agricultural wheat production. The latest statistics show that North Dakota, Kansas and Montana were the leading wheat producing states among the United States.

In 2024, about 1.97 billion bushels of wheat were produced in the United States. The total U.S. wheat production value amounted to about 14.6 billion U.S. dollars in 2022.

Graph and download economic data for Wheat Crop for United States (A0109AUSA391NNBR) from 1866 to 1952 about crop, wheat, production, and USA.

This statistic shows the total value of wheat produced in the United States from 2000 to 2024. The value of U.S. wheat production amounted to about 10.93 billion U.S. dollars in 2024. Wheat production The United States was the fifth-largest global wheat producer during the 2021/2022 marketing year, after China, the European Union, India, and Russia. The country’s wheat production has fluctuated over the past decade, however. Until 2016, U.S. agriculturists and farmers harvested over two billion bushels of wheat annually. Harvests dropped slightly in subsequent years. During the past two years, North Dakota and Kansas were the key wheat-producing U.S. federal states. North Dakota yielded about 299.9 million bushels of wheat in 2022, overtaking the 244.2 million bushels in Kansas. In 2020, North Dakota's wheat harvest was valued at roughly 1.4 billion U.S. dollars. Wheat trade The United States was the fifth-leading exporting country of wheat, flour and wheat products during the 2021/2022 period. In 2020, the Philippines, Mexico, and Japan, were the nation’s main wheat export partners. Around 3.37 million metric tons of U.S. wheat were exported to the Philippines that year. Mexico was the primary destination for U.S. wheat flour exports, with a volume of about 205 thousand metric tons.

Forecast: Wheat Production in the US 2022 - 2026 Discover more data with ReportLinker!

United States Long Term Projections: Wheat: Production data was reported at 1,994.000 Bushel mn in 2034. This records an increase from the previous number of 1,979.000 Bushel mn for 2033. United States Long Term Projections: Wheat: Production data is updated yearly, averaging 1,920.000 Bushel mn from Dec 2022 (Median) to 2034, with 13 observations. The data reached an all-time high of 1,994.000 Bushel mn in 2034 and a record low of 1,650.000 Bushel mn in 2022. United States Long Term Projections: Wheat: Production data remains active status in CEIC and is reported by U.S. Department of Agriculture. The data is categorized under Global Database’s United States – Table US.RI013: Agricultural Projections: Wheat.

Forecast: Wheat Production in the US 2023 - 2027 Discover more data with ReportLinker!

This statistic shows the ten American states with the highest value of wheat production in 2020. According to the report, North Dakota had a wheat production value of about 1.42 billion U.S. dollars that year. The total U.S. wheat production value amounted to about 11.9 billion U.S. dollars in 2021.

The Census of Agriculture, produced by the USDA National Agricultural Statistics Service (USDA), provides a complete count of America's farms, ranches and the people who grow our food. The census is conducted every five years, most recently in 2017, and provides an in-depth look at the agricultural industry.This layer summarizes wheat production from the 2017 Census of Agriculture at the county level.This layer was produced from data downloaded using the USDA's QuickStats Application. The data was transformed using the Pivot Table tool in ArcGIS Pro and joined to the county boundary file provided by the USDA. The layer was published as feature layer in ArcGIS Online. Dataset SummaryPhenomenon Mapped: 2017 Wheat ProductionCoordinate System: Web Mercator Auxiliary SphereExtent: 48 Contiguous United StatesVisible Scale: All ScalesSource: USDA National Agricultural Statistics Service QuickStats ApplicationPublication Date: 2017AttributesThis layer provides values for the following attributes. Note that some values are not disclosed (coded as -1 in the layer) to protect the privacy of producers in areas with limited production.Area Harvested in AcresOperations with Area HarvestedOperations with SalesProduction in BushelsSales in US DollarsIrrigated Area Harvested in AcresOperations with Irrigated Area HarvestedAdditionally attributes of State Name, State Code, County Name and County Code are included to facilitate cartography and use with other layers.Many other ready-to-use layers derived from the Census of Agriculture can be found in the Living Atlas Agriculture of the USA group.What can you do with this layer?This layer can be used throughout the ArcGIS system. Feature layers can be used just like any other vector layer. You can use feature layers as an input to geoprocessing tools in ArcGIS Pro or in Analysis in ArcGIS Online. Combine the layer with others in a map and set custom symbology or create a pop-up tailored for your users.For the details of working with feature layers the help documentation for ArcGIS Pro or the help documentation for ArcGIS Online are great places to start. The ArcGIS Blog is a great source of ideas for things you can do with feature layers.This layer is part of ArcGIS Living Atlas of the World that provides an easy way to find and explore many other beautiful and authoritative layers, maps, and applications on hundreds of topics.

The data represents U.S. corn, soybeans, and wheat production starting from 1984.

Forecast: Wheat Production Level in the US 2024 - 2028 Discover more data with ReportLinker!

Discover the leading wheat-producing states in the United States, including Kansas, North Dakota, Montana, Washington, and Texas. Learn about their climate, soil conditions, and the varieties of wheat they cultivate. Explore how these states contribute to the success of the US wheat industry.

Graph and download economic data for Wheat Flour Production for United States (M0158CUSM386NNBR) from Jan 1945 to Apr 1952 about flour, production, and USA.

The North America Wheat Market Report Includes Production Analysis (Volume), Consumption Analysis (Value and Volume), Import Analysis (Value and Volume), Export Analysis (Value and Volume), and Price Trend Analysis. The Market is Segmented by Country (United States, Canada, and Mexico). The Report Offers the Market Size and Forecasts Regarding Volume (Metric Tons) and Value (USD) for all the Above Segments.

In the marketing year of 2024/2025, the global production volume of wheat amounted to almost 793 million metric tons. This was an increase compared to the previous marketing year. Wheat in the U.S. The United States produces a large amount of wheat each year, a great deal of which is subsequently exported. In 2022/23, the country imported about 122 million bushels of wheat, while exporting 758 million bushels. North Dakota, Kansas, and Montana were the leading U.S. states in terms of wheat production in 2023. Post Shredded Wheat Post Shredded Wheat is a brand of breakfast cereal, made from whole wheat, owned by the American company, known as Post Consumer Brands. The brand comes in many varieties, including Frosted Shredded Wheat, Original Big Biscuit, and Original Spoon Size. When surveyed in 2020, roughly six and a half million American consumers consumed between one and four portions of regular Post Shredded Wheat for breakfast over the last seven days.

The decline in revenue for industry farmers during the current period has primarily been driven by high global stocks and fierce international competition, compounded by climate volatility and challenging trade dynamics. High stocks of wheat and coarse grains are pressuring prices downward despite record domestic food use and demand for animal feed. Intense export competition from regions like the EU, Russia and Canada exacerbates this issue, making it difficult for US producers to maintain profit. Compounding the problem are climate and weather volatility, with increased instances of droughts and heat waves reducing yields and hindering production. Trade headwinds, including retaliatory tariffs and a strong US dollar, are also constraining exports, diminishing the competitiveness of US grain globally. Overall, industry revenue has dropped at a CAGR of 1.2% since 2020 to reach an expected $13.2 billion after a decrease of 6.3% in 2025. In addition to these external pressures, input costs remain a significant challenge for industry farmers. The persistently strong prices for fertilizers, pesticides and seeds, alongside increased agricultural wages and labor shortages, have elevated production expenses, straining profit as grain prices drop. Smaller and mid-sized farms are particularly affected, facing negative returns and low cash receipts. Some operations may be forced into consolidation if they are unable to absorb high costs. While some input prices, such as fuel and agrochemicals, have eased from huge spikes earlier in the current period, overall expenses continue to surpass commodity prices, eroding financial stability and forcing many producers to seek USDA program assistance to mitigate these challenges. Looking ahead, the wheat, barley, sorghum, oats and rye farming sector is expected to gradually recover as global stocks stabilize and demand grows, expanding at a CAGR of 0.9% to reach $13.8 billion in 2030. Easing supply chain disruptions and stabilizing input costs are expected to support this recovery. Future weakening of the US dollar stands to improve export competitiveness, offering some optimism for US producers. However, the recovery will vary across segments, with those benefiting from strong domestic demand or value-added products rebounding more quickly than those reliant on bulk exports.

United States Crop Production: Wheat data was reported at 1,881,447.000 Bushel th in 2018. This records an increase from the previous number of 1,740,582.000 Bushel th for 2017. United States Crop Production: Wheat data is updated yearly, averaging 2,106,085.000 Bushel th from Dec 1963 (Median) to 2018, with 56 observations. The data reached an all-time high of 2,812,297.000 Bushel th in 1982 and a record low of 1,137,641.000 Bushel th in 1963. United States Crop Production: Wheat data remains active status in CEIC and is reported by National Agricultural Statistics Service. The data is categorized under Global Database’s USA – Table US.B068: Agriculture Crop Production.

Forecast: Wheat Production at Farm Gate in the US 2022 - 2026 Discover more data with ReportLinker!

The Report Includes Production Analysis (Volume), Consumption Analysis (Volume and Value), Import Analysis (Volume and Value), Export Analysis (Volume and Value), and Price Trend Analysis for the Abovementioned Segments. The Report Offers Market Size in Terms of Value (USD Million) and Volume(Metric Ton)

This dataset shows the long-run projections (US Wheat) for the US agricultural sector to 2031 includes assumptions for the US and international macroeconomic conditions and projections for major commodities, farm income, and the US agricultural trade value. Values are from the publication United States Department of Agriculture (USDA) Agricultural Projections to 2032, October 2021.