3 datasets found
  1. Meat consumption worldwide 1990-2024, by type

    • statista.com
    Updated Oct 29, 2025
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    Statista (2025). Meat consumption worldwide 1990-2024, by type [Dataset]. https://www.statista.com/statistics/274522/global-per-capita-consumption-of-meat/
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    Dataset updated
    Oct 29, 2025
    Dataset authored and provided by
    Statistahttp://statista.com/
    Area covered
    Worldwide
    Description

    In 2024, around *** million tons of poultry meat were consumed worldwide, making it the most consumed type of meat globally. Pork was the second most consumed meat worldwide, followed by beef and veal. Leading consumers The per capita consumption of meat is forecast to grow in every part of the world by 2033. OECD countries had the highest per capita consumption of meat from 2021 to 2023, at **** kilograms of retail weight per person. The world average per capita consumption is only about **** kilograms. Shift towards meat substitutes Meat production is a significant greenhouse gas emitter and beef specifically emits more greenhouse gases than any other food product. Because of this and other climate change threats caused by meat production, such as deforestation, meat alternatives have been on the rise. It is projected that by 2040, ** percent of all “meat” consumed will be vegan meat alternatives, and only ** percent of consumption will be from traditionally produced meat.

  2. Global Meat Production

    • kaggle.com
    zip
    Updated Jun 14, 2023
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    Ameen AbdulBarr (2023). Global Meat Production [Dataset]. https://www.kaggle.com/datasets/ameenabdulbarr/global-meat-production
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    zip(3954360 bytes)Available download formats
    Dataset updated
    Jun 14, 2023
    Authors
    Ameen AbdulBarr
    License

    https://cdla.io/permissive-1-0/https://cdla.io/permissive-1-0/

    Description

    The dataset consists of consumption rate per capita of each individual, Carcass rate, Slaughter rate and GDP per capita. The GDP per capita can be used to indicating whether the rich countries consume more meat than other countries. Each specified meat has its own categories of animal used. The dataset provided is from the year 1960-2022. The data gives room for analysis, forecast analysis and data manipulation.

  3. r

    Global Chicken Meat Consumption Per Capita by Country, 2023

    • reportlinker.com
    Updated Apr 9, 2024
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    ReportLinker (2024). Global Chicken Meat Consumption Per Capita by Country, 2023 [Dataset]. https://www.reportlinker.com/dataset/d44c19b013bcdca45d80393b49949fb1a2a3270b
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    Dataset updated
    Apr 9, 2024
    Dataset authored and provided by
    ReportLinker
    License

    Attribution-NonCommercial 4.0 (CC BY-NC 4.0)https://creativecommons.org/licenses/by-nc/4.0/
    License information was derived automatically

    Description

    Global Chicken Meat Consumption Per Capita by Country, 2023 Discover more data with ReportLinker!

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Share
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TwitterTwitter
Email
Click to copy link
Link copied
Close
Cite
Statista (2025). Meat consumption worldwide 1990-2024, by type [Dataset]. https://www.statista.com/statistics/274522/global-per-capita-consumption-of-meat/
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Meat consumption worldwide 1990-2024, by type

Explore at:
55 scholarly articles cite this dataset (View in Google Scholar)
Dataset updated
Oct 29, 2025
Dataset authored and provided by
Statistahttp://statista.com/
Area covered
Worldwide
Description

In 2024, around *** million tons of poultry meat were consumed worldwide, making it the most consumed type of meat globally. Pork was the second most consumed meat worldwide, followed by beef and veal. Leading consumers The per capita consumption of meat is forecast to grow in every part of the world by 2033. OECD countries had the highest per capita consumption of meat from 2021 to 2023, at **** kilograms of retail weight per person. The world average per capita consumption is only about **** kilograms. Shift towards meat substitutes Meat production is a significant greenhouse gas emitter and beef specifically emits more greenhouse gases than any other food product. Because of this and other climate change threats caused by meat production, such as deforestation, meat alternatives have been on the rise. It is projected that by 2040, ** percent of all “meat” consumed will be vegan meat alternatives, and only ** percent of consumption will be from traditionally produced meat.

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