West Virginia, Mississippi, and Arkansas are the U.S. states with the highest percentage of their population who are obese. The states with the lowest percentage of their population who are obese include Colorado, Hawaii, and Massachusetts. Obesity in the United States Obesity is a growing problem in many countries around the world, but the United States has the highest rate of obesity among all OECD countries. The prevalence of obesity in the United States has risen steadily over the previous two decades, with no signs of declining. Obesity in the U.S. is more common among women than men, and overweight and obesity rates are higher among African Americans than any other race or ethnicity. Causes and health impacts Obesity is most commonly the result of a combination of poor diet, overeating, physical inactivity, and a genetic susceptibility. Obesity is associated with various negative health impacts, including an increased risk of cardiovascular diseases, certain types of cancer, and diabetes type 2. As of 2022, around 8.4 percent of the U.S. population had been diagnosed with diabetes. Diabetes is currently the eighth leading cause of death in the United States.

The adult obesity rate, or the percentage of the county population (age 18 and older*) that is obese, or has a Body Mass Index (BMI) equal to or greater than 30 [kg/m2], is illustrative of a serious health problem, in Champaign County, statewide, and nationally.

The adult obesity rate data shown here spans from Reporting Years (RY) 2015 to 2024. Champaign County’s adult obesity rate fluctuated during this time, peaking in RY 2022. The adult obesity rates for Champaign County, Illinois, and the United States were all above 30% in RY 2024, but the Champaign County rate was lower than the state and national rates. All counties in Illinois had an adult obesity rate above 30% in RY 2024, but Champaign County's rate is one of the lowest among all Illinois counties.

Obesity is a health problem in and of itself, and is commonly known to exacerbate other health problems. It is included in our set of indicators because it can be easily measured and compared between Champaign County and other areas.

This data was sourced from the University of Wisconsin’s Population Health Institute’s and the Robert Wood Johnson Foundation’s County Health Rankings & Roadmaps. Each year’s County Health Rankings uses data from the most recent previous years that data is available. Therefore, the 2024 County Health Rankings (“Reporting Year” in the table) uses data from 2021 (“Data Year” in the table). The survey methodology changed in Reporting Year 2015 for Data Year 2011, which is why the historical data shown here begins at that time. No data is available for Data Year 2018. The County Health Rankings website notes to use caution if comparing RY 2024 data with prior years.

*The percentage of the county population measured for obesity was age 20 and older through Reporting Year 2021, but starting in Reporting Year 2022 the percentage of the county population measured for obesity was age 18 and older.

Source: University of Wisconsin Population Health Institute. County Health Rankings & Roadmaps 2024. www.countyhealthrankings.org.

📖 About Dataset

🌎 Overview

This dataset provides cleaned and structured information from the Behavioral Risk Factor Surveillance System (BRFSS) conducted by the CDC. It focuses on nutrition, physical activity, and obesity trends across U.S. states and national averages from 2011 to 2023.

The data originates from the Division of Nutrition, Physical Activity, and Obesity (DNPAO) and has been pre-processed to remove missing values, redundant columns, and inconsistencies, making it ready for analysis.

📊 Contents

The dataset contains 29 columns and over 106,000 rows of observations, including:

• Year: Start and end years of data collection (2011–2023)
• Location: State abbreviation, state name, and geographic coordinates
• Class & Topic: High-level categories such as Obesity/Weight Status, Physical Activity, Fruits and Vegetables
• Question: Specific health behavior measured (e.g., % of adults with BMI ≥30)
• Data_Value: The main metric (percentage or proportion)
• Confidence Intervals: Statistical lower and upper bounds
• Sample Size: Number of participants
• Demographics: Age, sex, income, education, race/ethnicity

✅ Cleaning Process

• Removed fully empty columns (e.g., Total, Data_Value_Unit)
• Imputed missing numeric values using median replacement
• Categorical variables (Age, Sex, Education, Income, Race/Ethnicity) filled with Unknown
• Dropped non-essential ID columns (ClassID, TopicID, etc.) to simplify analysis
• Final dataset contains no missing values

🎯 Use Cases

This dataset is highly valuable for:

• Public Health Research: Tracking obesity and physical activity trends
• Policy Evaluation: Comparing state-level health initiatives
• Data Science & ML: Building predictive models on obesity & lifestyle behaviors
• Visualization Projects: Heatmaps, time series, and demographic comparisons

📌 Example Questions You Can Answer

• How have obesity rates changed from 2011–2023 across U.S. states?
• Which states report the highest vs lowest physical activity levels?
• What is the relationship between income, education, and obesity?
• How do dietary habits (fruit & vegetable intake) correlate with weight status?

📂 File Information

• File Name: Nutrition_Physical_Activity_Obesity_Clean.csv
• Rows: 106,260
• Columns: 29
• Format: CSV (comma-separated)

🏛 Source

• Centers for Disease Control and Prevention (CDC)
• Division of Nutrition, Physical Activity, and Obesity (DNPAO)
• Original dataset: Data.gov – BRFSS Nutrition, Physical Activity, and Obesity

💡 Citation

If you use this dataset in your work, please cite: Centers for Disease Control and Prevention (CDC). Behavioral Risk Factor Surveillance System (BRFSS), 2011–2023.

✨ This cleaned version was prepared for easy exploration, analysis, and machine learning applications on Kaggle.

Now I have comprehensive information about the obesity dataset. Let me create a detailed Kaggle-style description for this dataset.

Obesity Level Estimation Dataset

This dataset contains comprehensive information for estimating obesity levels in individuals based on their eating habits and physical conditions. The data includes 2,111 records with 17 attributes collected from individuals in Mexico, Peru, and Colombia, aged between 14 and 61 years.[1][2][3][4]

Dataset Overview

The dataset comprises 2,111 observations across 17 features, with no missing values, making it ready for immediate analysis and modeling. An important characteristic of this dataset is that 77% of the data was generated synthetically using the Weka tool and the SMOTE (Synthetic Minority Over-sampling Technique) filter, while 23% was collected directly from real users through a web platform. The data is relatively balanced across seven obesity categories, ranging from insufficient weight to obesity type III.[2][4][1]

Origin and Context

This dataset was donated to the UCI Machine Learning Repository on August 26, 2019 by Fabio Mendoza Palechor and Alexis De la Hoz Manotas, and published in the journal Data in Brief. The dataset was created to support the development of intelligent computational tools for identifying obesity levels and building recommender systems to monitor obesity. The synthetic data augmentation approach has been validated and is widely recognized as an effective method for obesity detection research.[4][5][2]

Features Description

Demographic Information: - Gender: Male or Female - Age: Age of the individual (14-61 years) - Height: Height in meters (1.45-1.98m) - Weight: Weight in kilograms (39-173 kg)

Family History: - family_history_with_overweight: Family history of overweight (yes/no)

Eating Habits: - FAVC (Frequent consumption of high caloric food): yes/no - FCVC (Frequency of consumption of vegetables): Scale 1-3 - NCP (Number of main meals): 1-4 meals per day - CAEC (Consumption of food between meals): no, Sometimes, Frequently, Always - CH2O (Consumption of water daily): Scale 1-3 liters

Physical Condition and Lifestyle: - SCC (Calories consumption monitoring): yes/no - FAF (Physical activity frequency): Scale 0-3 (times per week) - TUE (Time using technology devices): Scale 0-2 hours per day - CALC (Consumption of alcohol): no, Sometimes, Frequently, Always

Habits: - SMOKE: Smoking habit (yes/no) - MTRANS (Transportation used): Public_Transportation, Automobile, Walking, Motorbike, Bike

Target Variable: - NObeyesdad (Obesity Level): Seven categories - Insufficient_Weight (272 records) - Normal_Weight (287 records) - Overweight_Level_I (290 records) - Overweight_Level_II (290 records) - Obesity_Type_I (351 records) - Obesity_Type_II (297 records) - Obesity_Type_III (324 records)

Dataset Statistics

The dataset exhibits diverse characteristics with ages averaging 24.3 years (ranging from 14 to 61), heights averaging 1.70m, and weights averaging 86.6 kg. The gender distribution is nearly balanced with 1,068 males and 1,043 females. Notably, 81.8% of individuals have a family history of overweight, and 88.4% frequently consume high-caloric food. The most common transportation method is public transportation (74.8%), and most individuals do not smoke (97.9%) or monitor their calorie consumption (95.5%).[1]

Data Characteristics

Feature Types: Mixed (continuous, categorical, ordinal, binary)[2] Subject Area: Health and Medicine[2] Associated Tasks: Multi-class Classification, Regression, Clustering[2] Data Source: 23% real survey data + 77% synthetic data using SMOTE[4][2]

Potential Use Cases

This dataset is ideal for: 1. Multi-class Classification: Predicting obesity levels (7 categories) using machine learning algorithms (Decision Trees, Random Forest, SVM, Neural Networks, XGBoost) 2. Binary Classification: Simplifying to obese vs. non-obese predictions 3. Regression Analysis: Predicting BMI based on lifestyle and eating habits 4. Feature Importance Analysis: Identifying key factors contributing to obesity 5. Clustering Analysis: Discovering natural groupings in eating habits and physical conditions 6. Health Recommender Systems: Building personalized health monitoring and intervention systems 7. Public Health Research: Understanding obesity patterns across Latin American populations 8. Synthetic Data Methodology: Studying the effectiveness of SMOTE for healthcare data augmentation

Research Applications

This dataset has been extensively used in machine learning research, with state-of-the-art models achieving accuracy rates exceeding 97% when including BMI-related features (height and weigh...

State of Illinois Obesity Percentages by County. Explanation of field attributes: Obesity - The percent of each Illinois county’s population that is considered obese from the 2015 CDC BRFSS Survey.

Obesity has become a major concern for health officials in the United States. Rates of obesity are higher than ever before and as a result, consequential medical conditions have arisen in those who suffer from obesity; while at the same time, medical expenses are skyrocketing for these same individuals. In this study, I analyze regional trends in the United States of both obesity rates and walkability in 74 cities in the United States. After analyzing the data and constructing visual representations, I found that the Northeast region of the US is most walkable, while the Southeast and Southwestern regions are the least walkable. In regards to obesity rates, I found that the West had the lowest obesity rates in both 2010 and 2013, while the Midwest and the Southeast had a high obesity rate in both 2010 and 2013. Additionally, the Northeastern US had a high obesity rate in 2013.

Problem Statement Obesity is a complex disease involving an excessive amount of body fat. Obesity isn't just a cosmetic concern. It is a medical problem that increases your risk of other diseases and health problems, such as heart disease, diabetes, high blood pressure and certain cancers.

Obesity is a worldwide problem which causes a lot of serious medical problems. Obesity will be increased, about 45% out of the whole population by 2035. The proportion of morbid obese and the actual costs on healthcare will be increased. Implementation of a system that could estimate the percentage of obese population for particular time duration given the age range, income range, location, high confidence level and low confidence level of obesity, education, gender, the class level, etc. of the population can help in fight against obesity.

Objective Build a machine learning model that would help us estimate the percentage of obese population.

About the Dataset This dataset includes data on adult's diet, physical activity, and weight status from the Behavioral Risk Factor Surveillance System. This data is used for DNPAO's Data, Trends, and Maps database, which provides national and state specific data on obesity, nutrition, physical activity, and breastfeeding. There are 29 variables in the train dataset including target variable. Some of the variables are listed below with their description:

YearStart & YearEnd are the starting and ending year for which the obesity percentage is to be estimated Sample_Size is the sample of population LocationDesc is the location description and LocationAbbr is the location abbreviation Topic and Question are the topic and question category under which sample population falls Age(years) is the age range to which sample population belong Data_VAlue is the population obesity percentage (the target variable)

United States US: Prevalence of Overweight: Weight for Height: Female: % of Children Under 5 data was reported at 6.900 % in 2012. This records an increase from the previous number of 6.400 % for 2009. United States US: Prevalence of Overweight: Weight for Height: Female: % of Children Under 5 data is updated yearly, averaging 6.900 % from Dec 1991 (Median) to 2012, with 6 observations. The data reached an all-time high of 8.700 % in 2005 and a record low of 5.100 % in 1991. United States US: Prevalence of Overweight: Weight for Height: Female: % of Children Under 5 data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s USA – Table US.World Bank: Health Statistics. Prevalence of overweight, female, is the percentage of girls under age 5 whose weight for height is more than two standard deviations above the median for the international reference population of the corresponding age as established by the WHO's new child growth standards released in 2006.; ; World Health Organization, Global Database on Child Growth and Malnutrition. Country-level data are unadjusted data from national surveys, and thus may not be comparable across countries.; Linear mixed-effect model estimates; Estimates of overweight children are also from national survey data. Once considered only a high-income economy problem, overweight children have become a growing concern in developing countries. Research shows an association between childhood obesity and a high prevalence of diabetes, respiratory disease, high blood pressure, and psychosocial and orthopedic disorders (de Onis and Blössner 2003). Childhood obesity is associated with a higher chance of obesity, premature death, and disability in adulthood. In addition to increased future risks, obese children experience breathing difficulties and increased risk of fractures, hypertension, early markers of cardiovascular disease, insulin resistance, and psychological effects. Children in low- and middle-income countries are more vulnerable to inadequate nutrition before birth and in infancy and early childhood. Many of these children are exposed to high-fat, high-sugar, high-salt, calorie-dense, micronutrient-poor foods, which tend be lower in cost than more nutritious foods. These dietary patterns, in conjunction with low levels of physical activity, result in sharp increases in childhood obesity, while under-nutrition continues

Adolescents Who Have Obesity - "This indicator shows the percentage of adolescent public high school students who are obese. In the last 20 years, the percentage of overweight/obese children has more than doubled and, for adolescents, it has tripled. Overweight/obese children are at increased risk of developing life-threatening chronic diseases, such as Type 2 diabetes." Link to Data Details

United States US: Prevalence of Overweight: Weight for Height: % of Children Under 5 data was reported at 6.000 % in 2012. This records a decrease from the previous number of 7.800 % for 2009. United States US: Prevalence of Overweight: Weight for Height: % of Children Under 5 data is updated yearly, averaging 7.000 % from Dec 1991 (Median) to 2012, with 5 observations. The data reached an all-time high of 8.100 % in 2005 and a record low of 5.400 % in 1991. United States US: Prevalence of Overweight: Weight for Height: % of Children Under 5 data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s USA – Table US.World Bank: Health Statistics. Prevalence of overweight children is the percentage of children under age 5 whose weight for height is more than two standard deviations above the median for the international reference population of the corresponding age as established by the WHO's new child growth standards released in 2006.; ; UNICEF, WHO, World Bank: Joint child malnutrition estimates (JME). Aggregation is based on UNICEF, WHO, and the World Bank harmonized dataset (adjusted, comparable data) and methodology.; Linear mixed-effect model estimates; Estimates of overweight children are also from national survey data. Once considered only a high-income economy problem, overweight children have become a growing concern in developing countries. Research shows an association between childhood obesity and a high prevalence of diabetes, respiratory disease, high blood pressure, and psychosocial and orthopedic disorders (de Onis and Blössner 2003). Childhood obesity is associated with a higher chance of obesity, premature death, and disability in adulthood. In addition to increased future risks, obese children experience breathing difficulties and increased risk of fractures, hypertension, early markers of cardiovascular disease, insulin resistance, and psychological effects. Children in low- and middle-income countries are more vulnerable to inadequate nutrition before birth and in infancy and early childhood. Many of these children are exposed to high-fat, high-sugar, high-salt, calorie-dense, micronutrient-poor foods, which tend be lower in cost than more nutritious foods. These dietary patterns, in conjunction with low levels of physical activity, result in sharp increases in childhood obesity, while under-nutrition continues

This Obesity and Diabetes Related Indicators dataset provides a subset of data (40 indicators) for the two topics: Obesity and Diabetes. The dataset includes percentage or rate for Cirrhosis/Diabetes and Obesity and Related Indicators, where available, for all counties, regions and state.
New York State Community Health Indicator Reports (CHIRS) were developed in 2012, and annually updated to provide data for over 300 health indicators, organized by 15 health topic and data for all counties, regions and state are presented in table format with links to trend graphs and maps (http://www.health.ny.gov/statistics/chac/indicators/). Most recent county and state level data are provided. Multiple year combined data offers stable estimates for the burden and risk factors for these two health topics. For more information, check out: http://www.health.ny.gov/statistics/chac/indicators/ or go to the “About” tab.

Title Childhood Obese and Overweight Estimates, NM Counties 2016 - NMCHILDOBESITY2017

Summary County level childhood overweight and obese estimates for 2016 in New Mexico. Most recent data known to be available on childhood obesity

Notes This map shows NM County estimated rates of childhood overweight and obesity. US data is available upon request. Published in May, 2022. Data is most recent known sub-national obesity data set. If you know of another resource or more recent, please reach out. emcrae@chi-phi.org

Source Data set produced from the American Journal of Epidemiology and with authors and contributors out of the University of South Carolina, using data from the National Survey of Children's Health.

Journal Source Zgodic, A., Eberth, J. M., Breneman, C. B., Wende, M. E., Kaczynski, A. T., Liese, A. D., & McLain, A. C. (2021). Estimates of childhood overweight and obesity at the region, state, and county levels: A multilevel small-area estimation approach. American Journal of Epidemiology, 190(12), 2618–2629. https://doi.org/10.1093/aje/kwab176

Journal article uses data from The United States Census Bureau, Associate Director of Demographic Programs, National Survey of Children’s Health 2020 National Survey of Children's Health Frequently Asked Questions. October 2021. Available from: https://www.census.gov/programs-surveys/nsch/data/datasets.html

GIS Data Layer prepared by EMcRae_NMCDC

Feature Service https://nmcdc.maps.arcgis.com/home/item.html?id=80da398a71c14539bfb7810b5d9d5a99

Alias Definition

region Region Nationally

state State (data set is NM only but national data is available upon request)

fips_num County FIPS

county County Name

rate Rate of Obesity

lower_ci Lower Confidence Interval

upper_ci Upper Confidence Interval

fipstxt County FIPS text

This subset of the community health indicator report data will not be updated. A dataset containing all of the community health indicators is now available. To view the latest community health obesity and diabetes related indicators, see the featured content section. This Obesity and Diabetes Related Indicators dataset provides a subset of data (40 indicators) for the two topics: Obesity and Diabetes. The dataset includes percentage or rate for Cirrhosis/Diabetes and Obesity and Related Indicators, where available, for all counties, regions and state.
New York State Community Health Indicator Reports (CHIRS) were developed in 2012, and annually updated to provide data for over 300 health indicators, organized by 15 health topic and data for all counties, regions and state are presented in table format with links to trend graphs and maps. Most recent county and state level data are provided. Multiple year combined data offers stable estimates for the burden and risk factors for these two health topics.

Obesity

Obesity, which causes physical and mental problems, is a global health problem with serious consequences. The prevalence of obesity is increasing steadily, and therefore, new research is needed that examines the influencing factors of obesity and how to predict the occurrence of the condition according to these factors.

" https://www.semanticscholar.org/paper/Estimation-of-Obesity-Levels-with-a-Trained-Neural-Ya%C4%9F%C4%B1n-G%C3%BCl%C3%BC/2c1eab51db154493d225c8b86ba885bbaf147a2c "

Dataset Information

This dataset include data for the estimation of obesity levels in individuals from the countries of Mexico, Peru and Colombia, based on their eating habits and physical condition. The data contains 17 attributes and 2111 records, the records are labeled with the class variable NObesity (Obesity Level), that allows classification of the data using the values of Insufficient Weight, Normal Weight, Overweight Level I, Overweight Level II, Obesity Type I, Obesity Type II and Obesity Type III. 77% of the data was generated synthetically using the Weka tool and the SMOTE filter, 23% of the data was collected directly from users through a web platform.

Gender: Feature, Categorical, "Gender" Age : Feature, Continuous, "Age"
Height: Feature, Continuous
Weight: Feature Continuous
family_history_with_overweight: Feature, Binary, " Has a family member suffered or suffers from overweight? "

FAVC : Feature, Binary, " Do you eat high caloric food frequently? "
FCVC : Feature, Integer, " Do you usually eat vegetables in your meals? "
NCP : Feature, Continuous, " How many main meals do you have daily? "
CAEC : Feature, Categorical, " Do you eat any food between meals? "
SMOKE : Feature, Binary, " Do you smoke? "
CH2O: Feature, Continuous, " How much water do you drink daily? "
SCC: Feature, Binary, " Do you monitor the calories you eat daily? "
FAF: Feature, Continuous, " How often do you have physical activity? "
TUE : Feature, Integer, " How much time do you use technological devices such as cell phone, videogames, television, computer and others? "

CALC : Feature, Categorical, " How often do you drink alcohol? "
MTRANS : Feature, Categorical, " Which transportation do you usually use? "
NObeyesdad : Target, Categorical, "Obesity level"

Quality of life is a measure of comfort, health, and happiness by a person or a group of people. Quality of life is determined by both material factors, such as income and housing, and broader considerations like health, education, and freedom. Each year, US & World News releases its “Best States to Live in” report, which ranks states on the quality of life each state provides its residents. In order to determine rankings, U.S. News & World Report considers a wide range of factors, including healthcare, education, economy, infrastructure, opportunity, fiscal stability, crime and corrections, and the natural environment. More information on these categories and what is measured in each can be found below:

Healthcare includes access, quality, and affordability of healthcare, as well as health measurements, such as obesity rates and rates of smoking. Education measures how well public schools perform in terms of testing and graduation rates, as well as tuition costs associated with higher education and college debt load. Economy looks at GDP growth, migration to the state, and new business. Infrastructure includes transportation availability, road quality, communications, and internet access. Opportunity includes poverty rates, cost of living, housing costs and gender and racial equality. Fiscal Stability considers the health of the government's finances, including how well the state balances its budget. Crime and Corrections ranks a state’s public safety and measures prison systems and their populations. Natural Environment looks at the quality of air and water and exposure to pollution.

The dataset, "Heart Attack in Youth vs. Adults in America", contains 500,000 synthetic records detailing health, lifestyle, and demographic factors contributing to heart attack risks among youth and adults in the United States. This dataset can help researchers and data enthusiasts analyze patterns, predict risk levels, and understand disparities between age groups and regions in terms of heart health.

Insights Beginners, Intermediate, and Advanced Users Can Derive:

For Beginners:

Descriptive Statistics:

Calculate average cholesterol levels or blood pressure for youth vs. adults. Determine the distribution of heart attack risk levels across different states or demographics.

Data Visualization:

Visualize the distribution of obesity indices across age groups. Plot the survival rates based on risk levels.

For Intermediate Users:

Exploratory Data Analysis (EDA):

Investigate the correlation between lifestyle factors (e.g., dietary habits, smoking history) and heart attack risk levels. Compare access to healthcare between low-income and high-income groups.

Predictive Modeling:

Build a logistic regression or decision tree model to predict high-risk individuals. Use clustering techniques to group individuals based on heart attack risks.

For Advanced Users:

Deep Analysis and Insights:

Perform a time series analysis on hospital visits and prior heart attacks. Use advanced ML algorithms (e.g., Gradient Boosting, Neural Networks) for risk prediction and survival rate forecasting.

Feature Engineering:

Create new features, such as BMI categories or healthcare accessibility indices. Analyze the interaction effects between physical activity, obesity index, and smoking history.

Explainable AI:

Use SHAP (SHapley Additive exPlanations) to understand model predictions. Identify biases in predictions related to ethnicity or access to healthcare.

This dataset includes data on adult's diet, physical activity, and weight status from Behavioral Risk Factor Surveillance System. This data is used for DNPAO's Data, Trends, and Maps database, which provides national and state specific data on obesity, nutrition, physical activity, and breastfeeding.

This data represents the age-adjusted prevalence of high total cholesterol, hypertension, and obesity among US adults aged 20 and over between 1999-2000 to 2017-2018. Notes: All estimates are age adjusted by the direct method to the U.S. Census 2000 population using age groups 20–39, 40–59, and 60 and over. Definitions Hypertension: Systolic blood pressure greater than or equal to 130 mmHg or diastolic blood pressure greater than or equal to 80 mmHg, or currently taking medication to lower high blood pressure High total cholesterol: Serum total cholesterol greater than or equal to 240 mg/dL. Obesity: Body mass index (BMI, weight in kilograms divided by height in meters squared) greater than or equal to 30. Data Source and Methods Data from the National Health and Nutrition Examination Surveys (NHANES) for the years 1999–2000, 2001–2002, 2003–2004, 2005–2006, 2007–2008, 2009–2010, 2011–2012, 2013–2014, 2015–2016, and 2017–2018 were used for these analyses. NHANES is a cross-sectional survey designed to monitor the health and nutritional status of the civilian noninstitutionalized U.S. population. The survey consists of interviews conducted in participants’ homes and standardized physical examinations, including a blood draw, conducted in mobile examination centers.

In 2023, it was estimated that around 37 percent of adults with an annual income of less than 15,000 U.S. dollars were obese, compared to 29 percent of those with an annual income of 75,000 dollars or more. This statistic shows the percentage of U.S. adults who were obese in 2023, by income.

The Student Weight Status Category Reporting System (SWSCR) collects weight status category data (underweight, healthy weight, overweight or obese, based on BMI-for-age percentile). The dataset includes separate estimates of the percent of students overweight, obese and overweight or obese for all reportable grades within the county and/or region and by grade groups (elementary and middle/high). The rates of overweight and obesity reported are percentages based on counts of students in selected grades (Pre-K, K, 2, 4, 7, 10) reported to the NYSDOH. Because these rates reflect a broad range of factors that vary by school district, to make comparisons about observed differences in the rates of obesity and overweight between school districts requires the use of multivariate statistics. County, regional and statewide estimates will only be provided biennially, District estimates will be updated annually. For more information check out http://www.health.ny.gov/prevention/obesity/, see our Instruction Guide on How to Create Visualizations https://health.data.ny.gov/api/assets/6490BDA9-AE4D-406F-BA5A-703793526B9F or go to the "About" tab.