This statistic shows the top ten cheese producing U.S. states in 2023. In that year, Wisconsin was the market leader, where around 3.5 billion pounds of cheese were produced. In the U.S., natural cheese makes up the largest share of cheese sales, generating approximately 11.7 billion U.S. dollars in 2022. Cheese in the United States Cheese is mostly common in the Western cultural sphere, where it is one of the basic foodstuffs, and a major agricultural product. With some seven million metric tons, the European Union is the world’s leading producer of cheese. The United States follows, producing approximately 6.35 million metric tons. The top cheese producing U.S. states are Wisconsin and California. Wisconsin’s nickname as “America’s Dairyland” punctuates the state’s leading position within the U.S. dairy industry. More than three and a half billion pounds of cheese are produced in Wisconsin. California is the second largest producer. As expected, these states also count the highest number of milk cows among all U.S. states. Total consumption of all types of cheese in the United States stands slightly lower than the production volume. This means, that every American consumes over 40 kilograms of cheese annually. The most popular types of cheese among U.S. consumers are Italian-style varieties like, for example, Mozzarella and Parmesan.

In 2022, the average consumer in the United States ate about 41.8 pounds of cheese. Over the past ten years, U.S. per capita consumption of cheese has increased by over five pounds. Cheese production Wisconsin and California are the leading American states in terms of cheese production. Wisconsin led the country, producing over three and a half billion pounds of the dairy product, while California accounted for an estimated two and a half billion. The EU-27, however, produced by far the highest volume of cheese in the world. Cheese prices While the retail price of a pound of cheese has fluctuated over the past few decades, the dairy product has generally become more expensive. While the price per pound was less than four U.S. dollars in 1999, the average cost in 2022 was closer to six U.S. dollars.

The European Union is by far the top producer of cheese worldwide. In 2024, the 27 countries that make up the European Union produced about **** million metric tons of cheese. International cheese trade The total export value of dairy products has risen over the last few years. Many of the top exporters of cheese worldwide are part of the European Union, as to be expected. In 2022, Germany was the number one exporter of cheese. The Netherlands, France, and Italy are all world renowned for their cheese production and were also some of the top exporters of cheese in that year. Cheese consumption in the U.S. Per capita cheese consumption is on the rise in the United States. In 2022, the average American consumed **** pounds of cheese, up from ** pounds in 2010. There is a positive trend in cheese consumption in the United States, and Americans are projected to consume even more cheese per capita in the future. In terms of unit sales, shredded cheese is the bestselling form of cheese among U.S. consumers.

Cheese producers endured a slight dip in revenue through the end of 2024 despite slightly higher per capita dairy consumption and boosting milk prices. Despite high sales amid strengthening milk prices, cheese production revenue and profit have been pressured by rising operational costs, including input purchase and labor costs. Nonetheless, cheese producers' revenue loss over the last five years was minimal because cheese is an essential part of the American diet. Another contributing factor to low revenue contraction was heightened per capita disposable income that encouraged some consumers to trade up on cheese products. Overall, revenue is expected to inch down at a CAGR of 0.4% over the past five years to $62.6 billion, including a 0.4% contraction in 2024 alone. US citizens have eaten an expanding amount of cheese and dairy through the end of 2024, with per capita dairy consumption reaching 654.7 pounds a year. Conversely, exports of cheese products, which account for only 3.5% of total cheese production revenue, have been suppressed because of an appreciating dollar. However, cheese production exports have strengthened over the past five years because of swelling global demand for various cheese varieties and improvements in production technology. Cheese production imports have also swelled. However, the US is a net exporter of cheese, with imports only satisfying 2.9% of domestic demand. Cheese producers will witness a rebound over the coming years alongside further export expansion. Although cheese producers will endure conflicting factors, like only modest price hikes and a slight dip in per capita dairy consumption, their revenue will expand at a CAGR of 1.1% through the end of 2029 to reach $66.0 billion in 2029.

This statistic shows the total cheese production in the United States from 2013 to 2024. In 2024, about 6.5 million metric tons of cheese were produced in the United States, up from 5.53 million metric tons in 2016.

Statistics illustrates most promising supplying countries of cheese of all kinds, grated or powdered in United States Minor Outlying Islands from 2007 to 2024.

Global cheese consumption has gone up because there's more cheese to choose from, and people crave for more organic dairy products. Hence, the organic cheese market is on a trajectory of pure indulgence, holding potential to progress at a promising CAGR of 7.1% through.

Attributes	Details
Organic Cheese Market Size, 2024	US$ 8,452.30 million
Market Size, 2034	US$ 16,832.50 million
Value CAGR (2024 to 2034)	7.1%

Category Wise Insights

Attributes	Details
Product Type	Cheddar
Market share in 2024	45.3%

Attributes	Details
Service Type	Specialty Stores
Market Share in 2024	38.9%

Country wise insights

Countries	CAGR from 2024 to 2034
United States	5.8%
China	6.9%
Germany	6.3%
Japan	7.2%
India	8.1%

This statistic shows the cheddar cheese production in the U.S. from 2004 to 2024. In 2024, around 3.8 billion pounds of cheddar cheese were produced in the United States, down slightly from production the previous year.

United States grew 3.2% of Cheese Consumption in 2021, compared to the previous year.

Europe has the highest level of per capita cheese consumption. In 2023, people in the European Union ate on average **** kilograms of cheese. U.S. and Canada came in second and third in that year at about ***** and ***** kilograms of cheese per capita. Cheese market in Europe Europe is a major player in the global cheese industry. The 27 nations of the European Union generated ***** million metric tons of cheese in 2022, almost twice as much as the second leading producer. As of 2021, Germany and the Netherlands were the top exporters of cheese worldwide, each exporting over **** billion U.S. dollars worth of cheese in that year. Global cheese consumption The United States and the EU-27 were the top consumers of cheese worldwide. Per capita cheese consumption in the United States was about **** pounds in 2021, up from ** pounds in 2010. Shredded cheese had the highest level of unit sales of any type of cheese in the United States. Shredded cheese is commonly used in dishes such as pizza, quesadillas, and macaroni and cheese.

According to Cognitive Market Research, The Global Blue Cheese market size will be USD 1600 million in 2023 and will grow at a compound annual growth rate (CAGR) of 4.6% from 2023 to 2030.

The demand for Blue Cheese is rising due to increasing cheese consumption.
Demand for Gorgonzola remains higher in the Blue Cheese market.
The Sheep's Milk held the highest Blue Cheese market revenue share in 2023.
Europe will continue to lead, whereas the Asia Pacific Blue Cheese market will experience the strongest growth until 2030.

Increasing Cheese Consumption to Provide Viable Market Output

Increasing cheese consumption is a significant driver of the Blue Cheese Market as it reflects a growing consumer affinity for dairy products. The market benefits from consumers' broader adoption of cheese in various culinary applications. Blue cheese, with its unique and robust flavor, is particularly appealing to those seeking gourmet and distinctive taste experiences.

In October 2021, Agropur, a well-known dairy supplier, revealed its intentions to build a state-of-the-art cheese factory in Little Chute with a total investment of USD 168 million. The state of Wisconsin pledged its support for Agropur Dairy Cooperative's expansion in Little Chute, offering up to USD 4.5 million in business tax credits through the Wisconsin Economic Development Corporation.

As cheese becomes a more integral part of diverse cuisines and dietary preferences, the demand for blue cheese as a premium and versatile choice continues to rise, driving the market's growth.

Increasing Artisanal and Craft Trends to Propel Market Growth

The surge in artisanal and craft cheese trends is propelling the Blue Cheese Market. Consumers are increasingly seeking unique and high-quality food experiences, including cheese. Artisanal and craft production methods result in distinctive and flavorful blue cheeses, catering to those looking for gourmet options.

In 2022, the Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, disclosed that the Government of Canada would provide an investment of up to USD 2,038,092 to support Quality Cheese, located in Vaughan, Ontario. This funding was granted through the Dairy Processing Investment Fund.

The market benefits from this shift in preference, offering consumers a wider range of premiums. These handcrafted blue cheeses align with their desire for authenticity and exceptional taste, thus driving the market's growth.

Market Dynamics of the Blue Cheese

Increasing Price Sensitivity Hinder Market Growth

The increasing price sensitivity among consumers poses a challenge to the Blue Cheese Market. Blue cheese is often perceived as a premium product, and its higher cost compared to other cheeses can deter price-conscious buyers. In a competitive cheese market, this price sensitivity may limit the market's potential for growth and market penetration. To address this challenge, producers and marketers must find ways to balance the premium attributes of blue cheese with affordability or target specific consumer segments willing to invest in gourmet, high-quality cheese.

Impact of COVID–19 on the Blue Cheese Market

COVID-19 had a mixed impact on the Blue Cheese Market. Initially, the market faced disruptions in the supply chain, reduced restaurant dining, and lower consumer spending. However, as people cooked more at home, there was a surge in demand for premium ingredients like blue cheese, especially for gourmet home-cooked meals. The market adapted by focusing on e-commerce and packaged products, making blue cheese more accessible to consumers. As the pandemic evolved, the market rebounded, and consumer interest in premium cheeses remained strong. Introduction of The Blue Cheese Market

The blue cheese market is experiencing growth due to several factors. The unique and bold flavor of blue cheese appeals to consumers seeking distinctive and gourmet taste experiences. Additionally, the growing trend of cheese consumption, especially in fine dining and culinary exploration, has boosted the demand for blue cheese. Its versatility in various dishes, from salads to dressings and cheeseboards, further drives its popularity. The increasing interest in artisanal and craft cheeses also contributes to the market's expansion.

In February 2021, Heritage Foods made its entry into the cheese product market with th...

Animal Derived Rennin Market Outlook

The global market size of animal-derived rennin was valued at approximately USD 700 million in 2023 and is projected to reach around USD 1.2 billion by 2032, growing at a compound annual growth rate (CAGR) of 6.3%. This significant growth can be attributed to a surge in the global demand for high-quality cheese and dairy products, which are primary applications of animal-derived rennin. Additionally, advancements in the pharmaceutical sector and the rising awareness of natural enzymes over synthetic alternatives are further propelling market growth.

A key growth factor in the animal-derived rennin market is the increasing demand for cheese products worldwide. Cheese production is one of the largest consumers of rennin, especially in countries with high cheese consumption such as the United States, France, and Italy. The rising global appetite for different types of cheese, including artisanal and specialty cheeses, is driving the requirement for high-quality rennin, thereby fueling market expansion. Moreover, the expanding fast-food and processed food industries are contributing to the increased utilization of rennin in the formulation of various cheese-based products.

Another significant factor driving market growth is the rising consumer preference for natural and organic food ingredients. As consumers become more health-conscious and aware of the potential adverse effects of synthetic additives, there is a growing trend towards the use of natural enzymes such as animal-derived rennin. This shift is particularly evident in the food and beverage industry, where manufacturers are increasingly incorporating natural enzymes to cater to consumer demands for clean-label products. The pharmaceutical industry also benefits from this trend, as natural enzymes are preferred for various medicinal formulations, contributing to the market's expansion.

The technological advancements in enzyme extraction and processing are also playing a pivotal role in the growth of the animal-derived rennin market. Modern extraction techniques have significantly improved the yield and quality of rennin, making it more efficient and cost-effective for industrial applications. These advancements have enabled producers to meet the high demand for rennin in cheese production and other applications, thereby driving market growth. Additionally, ongoing research and development activities aimed at enhancing the efficacy and stability of rennin are expected to further boost the market in the coming years.

From a regional perspective, North America and Europe are currently the dominant markets for animal-derived rennin, owing to their well-established dairy industries and high cheese consumption rates. However, the Asia Pacific region is anticipated to exhibit the highest growth rate during the forecast period. The increasing urbanization, rising disposable incomes, and changing dietary preferences in countries like China and India are driving the demand for cheese and other dairy products, thereby boosting the rennin market in this region. Furthermore, the growing pharmaceutical industry in Asia Pacific is expected to contribute to the market growth.

Source Analysis

The animal-derived rennin market is segmented by source into calf, kid, and lamb. Among these, calf rennin holds the largest market share due to its high efficacy in cheese production. Calf rennin is traditionally preferred for its ability to produce high-quality cheese with desirable texture and flavor. The high demand for calf rennin, especially in the production of renowned cheeses such as Parmesan and Mozzarella, drives the segment's dominance. Additionally, technological advancements in calf rennin extraction and processing further bolster its market position.

Kid rennin is another significant segment in the animal-derived rennin market. Kid rennin is particularly valued for its use in the production of specific types of cheese, such as Cabrales and Manchego. Its unique properties make it suitable for creating cheeses with distinct flavors and textures, catering to niche markets and artisanal cheese producers. The growing popularity of specialty and artisanal cheeses is driving the demand for kid rennin, contributing to the segment's growth. Moreover, ongoing research into optimizing kid rennin extraction processes is expected to enhance its market potential.

Lamb rennin is the third source segment in the animal-derived rennin market. Lamb rennin is traditionally used in Mediterranean and Middle Eastern cheese-making practices. It is valued

The dairy product production industry in the US has been a staple of the agricultural sector, consistently contributing to the nation's economy. Over recent years, it has faced a blend of challenges and opportunities. Despite the volatility in milk prices and shifting consumer preferences, the sector has shown resilience. Traditional dairy products like milk, cheese and yogurt remain household staples, but there's been a noticeable shift towards organic and specialty products. Innovations in production methods and a focus on sustainability have also started to shape the industry's landscape, reflecting broader consumer trends toward healthier and more environmentally friendly options. However, the rise in dairy imports, particularly from countries with lower production costs, has intensified competition, putting pressure on domestic producers and affecting profitability. The industry has been shrinking at an average annualized 3.2% over the past five years and is expected to total $124.4 billion in 2025 when revenue will climb by an estimated 0.5%. Over the past few years, the dairy industry has undergone significant transformations. The adoption of advanced technology in dairy farming, like automated milking systems and precision farming techniques, has increased efficiency and productivity. At the same time, there’s been growing competition from plant-based dairy alternatives, which has pressured traditional dairy producers to innovate and diversify their product offerings. The farm-to-table movement has also gained momentum, with more consumers opting for locally sourced and artisanal dairy products. This trend has helped small and mid-sized farms find new markets and build stronger community connections. Despite these advancements, the industry has had to navigate challenges like fluctuating feed costs, labor shortages and stringent environmental regulations. Several key trends are likely to shape the dairy industry. Sustainability will be a significant focus, with farms adopting greener practices to meet regulatory requirements and consumer expectations. Technological advancements will continue revolutionizing the sector, from precision farming to blockchain for supply chain transparency. The rise of functional and health-focused dairy products will drive growth as consumers seek options offering added nutritional benefits. Also, the competition from plant-based alternatives will persist, pushing traditional dairy producers to innovate. Overall, industry revenue is forecast to grow at an annualized 1.2% over the five years through 2030 to total $131.8 billion.

The global market size of Mozzarella Cheese is $XX million in 2018 with XX CAGR from 2014 to 2018, and it is expected to reach $XX million by the end of 2024 with a CAGR of XX% from 2019 to 2024.
Global Mozzarella Cheese Market Report 2019 - Market Size, Share, Price, Trend and Forecast is a professional and in-depth study on the current state of the global Mozzarella Cheese industry. The key insights of the report:
1.The report provides key statistics on the market status of the Mozzarella Cheese manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the industry.
2.The report provides a basic overview of the industry including its definition, applications and manufacturing technology.
3.The report presents the company profile, product specifications, capacity, production value, and 2013-2018 market shares for key vendors.
4.The total market is further divided by company, by country, and by application/type for the competitive landscape analysis.
5.The report estimates 2019-2024 market development trends of Mozzarella Cheese industry.
6.Analysis of upstream raw materials, downstream demand, and current market dynamics is also carried out
7.The report makes some important proposals for a new project of Mozzarella Cheese Industry before evaluating its feasibility.
There are 4 key segments covered in this report: competitor segment, product type segment, end use/application segment and geography segment.
For competitor segment, the report includes global key players of Mozzarella Cheese as well as some small players. At least 7 companies are included:
* ARLA Foods
* FROMAGERIES BEL S.A.
* Trevisanalat
* Granarolo
* SAPUTO
* Groupe Lactalis
For complete companies list, please ask for sample pages.
The information for each competitor includes:
* Company Profile
* Main Business Information
* SWOT Analysis
* Sales, Revenue, Price and Gross Margin
* Market Share

For product type segment, this report listed main product type of Mozzarella Cheese market
* Fresh Mozzarella Cheese
* Processed Mozzarella Cheese
For end use/application segment, this report focuses on the status and outlook for key applications. End users sre also listed.
* Residential Use
* Commercial Use

For geography segment, regional supply, application-wise and type-wise demand, major players, price is presented from 2013 to 2023. This report covers following regions:
* North America
* South America
* Asia & Pacific
* Europe
* MEA (Middle East and Africa)
The key countries in each region are taken into consideration as well, such as United States, China, Japan, India, Korea, ASEAN, Germany, France, UK, Italy, Spain, CIS, and Brazil etc.

Reasons to Purchase this Report:
* Analyzing the outlook of the market with the recent trends and SWOT analysis
* Market dynamics scenario, along with growth opportunities of the market in the years to come
* Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
* Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market.
* Market value (USD Million) and volume (Units Million) data for each segment and sub-segment
* Competitive landscape involving the market share of major players, along with the new projects and strategies adopted by players in the past five years
* Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
* 1-year analyst support, along with the data support in excel format.
We also can offer customized report to fulfill special requirements of our clients. Regional and Countries report can be provided as well.

The global cream cheese market is projected to be valued at USD 9.1 billion in 2025 and is expected to grow to USD 11.3 billion by 2035, reflecting a CAGR of 5.9% over the forecast period.

Attributes	Description
Estimated Cream Cheese Market Size (2025E)	USD 9.1 Billion
Projected Cream Cheese Market Value (2035F)	USD 11.3 Billion
Value-based CAGR (2025 to 2035)	5.9%

Semi-Annual Demand Space Update

Particular	Value CAGR
H1 (2024 to 2034)	5.6%
H2 (2024 to 2034)	5.8%
H1 (2025 to 2035)	5.7%
H2 (2025 to 2035)	5.9%

Country-wise Insights

Countries	Market Value (2035)
United States	USD 5,875.2 million
Germany	USD 3,918.6 million
China	USD 3,128.4 million
India	USD 1,954.7 million

Subscribers can find out export and import data of 23 countries by HS code or product’s name. This demo is helpful for market analysis.

California was the leading U.S. state in terms of the overall number of milk cows, with a total of over 1.7 million milk cows as of 2024. The total number of milk cows on farms in the United States shows that California holds a significant share of the total number of milk cows in the country. Unsurprisingly, California is also the leading milk producing state in the United States. Dairy industry in the U.S. According to the USDA, milk from U.S. farms is 90 percent water, with milk fat and skim solids making up the remaining 10 percent. Cow milk is a component of several dietary staples, such as cheese, butter, and yoghurt. Dairy is a very important industry in the United States, with this sector alone creating significant employment throughout the United States. The overall income of dairy farms in the U.S. amounted to about 51.3 billion U.S. dollars. Holtsein is the most popular breed of dairy cow farmed in the United States. Holstein have the highest milk production per cow in comparison to any other breed. Where is the U.S. positioned in the global dairy market? Topped only by the EU-27, the United States ranks as the second largest cow milk producer in the world, followed by India, Russia, and China. The United States also features among the top ten global milk exporters. The outlook for the future of the industry is also good, with milk production in the United States projected to steadily increase over the next years.

Cheese Trail Tourism Market Outlook

According to our latest research, the global cheese trail tourism market size reached USD 1.35 billion in 2024, with a robust CAGR of 10.2% projected throughout the forecast period. By 2033, the market is expected to attain a value of USD 3.28 billion. This impressive growth is primarily driven by increasing consumer interest in culinary tourism, experiential travel, and the rising popularity of artisanal and locally produced cheese. The cheese trail tourism industry is witnessing a surge as travelers actively seek immersive, gastronomic experiences that connect them with regional food heritage and culture.

One of the key growth factors propelling the cheese trail tourism market is the global trend towards authentic and experiential travel. Modern tourists are increasingly motivated by the desire to engage in hands-on activities, such as cheese-making workshops, farm visits, and curated tasting sessions. This shift from traditional sightseeing to experiential tourism has led to the proliferation of cheese trails in renowned cheese-producing regions like France, Italy, Switzerland, and the United States. These destinations offer curated itineraries that blend scenic travel with educational and sensory experiences, making cheese trail tourism highly attractive to both food enthusiasts and casual travelers. Additionally, the growing awareness of sustainable and local food sourcing has further fueled interest in cheese trail tours, as they provide unique opportunities to support local farmers and artisanal producers.

Another significant driver for the cheese trail tourism market is the increasing influence of digital platforms and social media. The rise of online travel agencies, dedicated cheese trail websites, and influencer-driven content has made it easier for potential tourists to discover and book cheese trail experiences. Social media platforms, particularly Instagram and Facebook, play a pivotal role in promoting visually appealing cheese destinations, workshops, and tasting events. This digital exposure not only enhances the visibility of lesser-known cheese trails but also encourages a broader demographic of travelers to participate, including millennials and Gen Z, who are highly active online. The integration of digital booking and marketing channels has streamlined the customer journey, making cheese trail tourism more accessible and appealing on a global scale.

The cheese trail tourism market is also benefiting from the increasing collaboration between local governments, tourism boards, and private sector stakeholders. Many regions have recognized the economic and cultural value of promoting cheese tourism and have invested in infrastructure, marketing campaigns, and event organization to attract both domestic and international visitors. Initiatives such as cheese festivals, culinary events, and educational programs not only enhance the tourist experience but also foster the preservation of traditional cheese-making techniques. This collaborative approach has resulted in the creation of comprehensive cheese trails that offer a mix of guided and self-guided tours, farm visits, and culinary experiences, thereby catering to diverse traveler preferences and boosting regional economies.

In recent years, the concept of a Cheese Making Class has gained traction as a unique and interactive component of cheese trail tourism. These classes offer participants the opportunity to delve into the art and science of cheese production, guided by expert cheesemakers. Attendees can learn about the intricacies of milk fermentation, curd formation, and aging processes, gaining hands-on experience in crafting their own cheese. Such classes not only enhance the educational aspect of cheese tourism but also provide a memorable, tactile experience that deepens visitors' appreciation for artisanal cheese. By participating in a Cheese Making Class, travelers can connect more intimately with the local cheese culture, creating lasting memories and a deeper understanding of the craft.

Regionally, Europe continues to dominate the cheese trail tourism market, accounting for the largest share in 2024, owing to its rich cheese heritage and established tourism infrastructure. North America, particularly the United States, is rapidly emerging as a key market, driven by the growing popularity of artisanal chee

Subscribers can find out export and import data of 23 countries by HS code or product’s name. This demo is helpful for market analysis.

The timeline shows the per capita consumption of cream cheese and Neufchatel in the United States from 2000 to 2023. The U.S. per capita consumption of cream cheese and Neufchatel amounted to 2.98 pounds in 2022. The consumption of dairy products in the U.S. amounted to about 661 pounds per capita in that year.