Walmart was far and away the leader of the grocery industry in the United States in 2017, controlling over a quarter of the market. Kroger, the next largest grocer, was a distant second with a 10 percent market share. Over 40 percent of the grocery market is occupied by smaller retailers. Retail giant Walmart, headquartered in Bentonville, Arkansas, was founded by Sam Walton in 1962. The company not only has the largest share of the U.S. grocery market but is the largest retailer overall in the world. In 2017, Walmart’s revenue exceeded 500 billion U.S. dollars. E-commerce giant Second only to Amazon, a recent survey shows that Walmart is a leading player in the online grocery market space. Food and beverage e-commerce sales of the retailer topped out at over one billion dollars for the U.S. market in 2018. Growth of the company’s e-commerce sales have been extremely strong. Average quarterly growth over the last fiscal year was 40 percent.

When it comes to share of people shopping at Whole Foods Market grocery stores in the United States, ** percent of 18 - 29 year olds do so in the U.S. This is according to exclusive insights from the Consumer Insights Global survey which shows that ** percent of 30 - 49 year old consumers also fall into this category.Statista Consumer Insights offer you all results of our exclusive Statista surveys, based on more than ********* interviews.

According to Cognitive Market Research, the global Food Intolerance Products market size was USD 16442.5 million in 2024. It will expand at a compound annual growth rate (CAGR) of 6.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 6577.00 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 4932.75 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 3781.78 million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 822.13 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 328.85 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.7% from 2024 to 2031.
The Supermarkets and Hypermarkets held the highest Food Intolerance Products market revenue share in 2024.

Market Dynamics of Food Intolerance Products Market

Key Drivers for Food Intolerance Products Market

Rising Prevalence of Food Intolerances and Allergies to Increase the Demand Globally

As more people receive diagnoses for conditions like celiac disease, lactose intolerance, and gluten sensitivity, they are more likely to search for specialist foods. An increasing number of people are becoming aware of these disorders' specific nutritional needs because of advancements in medical diagnostics and growing awareness about them. This information is impacted by a wealth of internet resources as well as medical specialists, enabling people to take control of their health by making proactive dietary decisions. Due to the increased demand for food items that satisfy these unique diets, businesses are being encouraged to expand their product lines and develop new ones. For instance, in May 2024, Sandos, a portable PB&J sandwich from Rudi's Rocky Mountain Bakery, were first available at Whole Foods Market. These sandwiches are aimed at consumers looking for healthy and allergy-friendly snack options. They were offered with grape or strawberry spreads, as well as nut-free and peanut butter options. Source: https://www.prnewswire.com/news-releases/rudis-launches-snackable-pbj-sandwiches-at-whole-foods-market-302157311.html

Rising Health Consciousness Among Consumers to Propel Market Growth

Customers are choosing healthier eating habits as a result of growing awareness of the impact that diet has on their health and wellbeing. This worry has led to a rise in demand for items that address food intolerances, even among those who do not have any official diagnosis of intolerances. Customers are making lifestyle choices to control their weight, prevent potential health issues, and improve their health by selecting goods that are sugar-, lactose-, and gluten-free. A wealth of information from media outlets, influencers, and health experts highlighting the advantages of reducing exposure to particular allergens and irritants supports the movement. Food manufacturers are also benefiting from this trend by creating goods that appeal to consumers who are generally health-conscious but also satisfy individuals who have particular sensitive needs.

Restraint Factor for the Food Intolerance Products Market

The Growing Risk of Labeling, Transparency, and Contamination to Limit the Sales

Transparency in labeling is one of the major issues that is limiting the global market growth for products for food intolerances. Furthermore, there is a significant geographical variation in the amount of residual gluten found in gluten-free (GF) meals. Manufacturers who make these kinds of gluten-free food claims are not subject to any mandatory production processes. Statements that "may contain traces" of certain allergens, including gluten, are examples of labeling loopholes that are ambiguous and insufficient to maintain the quality and safety of food. Furthermore, in developing nations like Asia-Pacific, the supply chain for gluten-free goods is not closely regulated. Cross-contamination is therefore more likely, which makes the GF c...

In 2024, the sales revenue of South Korean organic food products retailer Orga Whole Foods amounted to about **** billion South Korean won. Orga Whole Foods was established in 1997 by food producer Pulmuone, which started as a small vegetable store itself.

The global Food Retail Market size is predicted to grow from USD 12.37 trillion in 2024 to USD 16.79 trillion by 2034, reflecting a CAGR of over 3.1% from 2025 through 2034. Prominent industry players include Walmart, Costco, Amazon, Kroger, Tesco, Aldi, Carrefour, Target, Home Depot, Whole Foods Market.

The size of the U.S. Medical Foods Market was valued at USD 6.21 billion in 2023 and is projected to reach USD 9.09 billion by 2032, with an expected CAGR of 5.6 % during the forecast period. Recent developments include: In May 2024, Danone announced the acquisition of Functional Formularies, a U.S.-based whole foods tube feeding company. The development is part of Danone’s ‘Renew Danone’ strategy and is expected to strengthen the company’s Medical Nutrition portfolio in the country through further expansion of its enteral tube feeding range. Functional Formularies provides organic and whole-food alternatives to conventional feeding tube formulas. The company caters to institutional customers in hospitals and long-term care settings and to retail customers online across the U.S. and Canada. , In April 2024, Brain Ritual, a Switzerland-based wellness brand, announced the launch of the medical food product MigraKet, which aims to address the root cause of migraines. The product has been developed by Elena Gross, PhD, a well-known neuroscientist and former chronic migraineur, and released for customers in the United States. , In January 2024, Abbott announced the launch of the company’s PROTALITY brand, with the first product of this brand being a high-protein nutrition shake aimed at supporting adults who are looking to pursue weight loss while maintaining good nutrition and muscle mass. The product features a mix of slow- and fast-digesting protein that can feed the muscles for up to 7 hours. Other notable nutrients include eight essential B vitamins, 4 grams of comfort fiber, 150 calories, 1 gram of sugar, and 25 minerals and vitamins. .

The global natural food and drinks market size is set to grow from USD 151.47 billion in 2024 to USD 445.84 billion by 2034, reflecting a CAGR of more than 11.4% between 2025 and 2034. Major companies in the industry include Whole Foods Market, Organic Valley, The Hain Celestial Group, General Mills, Nestle, The Coca-Cola Company, PepsiCo, Danone, Kellogg Company, Tyson Foods, Archer-Daniels-Midland, Nature's Path.

According to Cognitive Market Research, the global Health and Wellness Food market size is USD 805.9 million in 2024 and will expand at a compound annual growth rate (CAGR) of 9.80% from 2024 to 2031.

North America held the major market of more than 40% of the global revenue with a market size of USD 322.36 million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.0% from 2024 to 2031.
Europe accounted for a share of over 30% of the global market size of USD 241.77 million.
Asia Pacific held the market of around 23% of the global revenue with a market size of USD 185.36 million in 2024 and will grow at a compound annual growth rate (CAGR) of 11.8% from 2024 to 2031.
Latin America market of more than 5% of the global revenue with a market size of USD 40.30 million in 2024 and will grow at a compound annual growth rate (CAGR) of 9.2% from 2024 to 2031.
Middle East and Africa held the major market of around 2% of the global revenue with a market size of USD 16.12 million in 2024 and will grow at a compound annual growth rate (CAGR) of 9.5% from 2024 to 2031.
The Functional Food, held the highest Health and Wellness Food market revenue share in 2024.

Market Dynamics of Health and Wellness Food Market

Key Drivers of Health and Wellness Food Market

Rising Health Consciousness to Increase the Demand Globally

The growing recognition of the link between nutrition and general health drives demand for functional meals enhanced with vital nutrients. Customers are looking for goods that improve their well-being and provide nourishment. This trend is compelling food producers to innovate and add vitamins, minerals, and other health-promoting components. Antioxidant-infused protein bars and fortified cereals are just some goods flooding the market to satisfy this growing demand. This increased awareness of health issues highlights a trend toward proactive self-care, in which people actively look for food options that promote their physical and mental well-being.

Increased Focus on Preventive Healthcare to Propel Market Growth

Customers are becoming more proactive in preventing chronic illnesses like diabetes and heart disease due to the increased emphasis on preventive healthcare. A strong inclination for eating health-conscious choices is indicative of this mentality change. People are reading labels carefully and choosing foods high in nutrients, such as vitamins, minerals, and other healthy ingredients. As part of this health-preventive strategy, whole foods, plant-based diets, and items devoid of artificial additives are becoming more popular. In response, producers provide a greater range of healthy and minimally processed choices to satisfy this discriminating customer base. This trend indicates a paradigm shift toward putting long-term health and wellness at the forefront of dietary decisions.

Restraint Factors of Health and Wellness Food Market

Higher Price Point to Limit the Sales

Though demand for health and wellness goods is rising, many customers need help to afford their high price point. The price difference between these goods and traditional options might be substantial, making it difficult for people with low incomes to prioritize healthy options. Given that it can potentially worsen already existing health disparities, this income gap highlights a troubling feature of the wellness and health movement. Access to reasonably priced, nutrient-dense food is especially important for underprivileged communities to improve overall health outcomes. To address this problem, efforts must be made to lower costs and increase the accessibility of healthy food options. These efforts may include community-based programs, producer incentives, and subsidies, which all promote equitable access to wholesome meals and nutrition education.

Limited Access in Emerging Areas

Another significant limitation is the restricted distribution and availability of health and wellness foods in emerging areas. Inadequate retail infrastructure, absence of cold chain logistics, and low product visibility in Tier II and Tier III cities hinder consumer access. Although urban populations may experience an increase in wellness products available in high-end stores, rural and semi-urban consumers frequently have to settle for traditional, less nutritious food choices. This disparity in distribution hampers the global growth potential of the market and highligh...

Get key insights from Market Research Intellect's Whole Food Bars Market Report, valued at USD 9.5 billion in 2024, and forecast to grow to USD 15.2 billion by 2033, with a CAGR of 6.5% (2026-2033).

Whole Food Supplements Market Outlook

According to our latest research, the global whole food supplements market size reached USD 54.7 billion in 2024, driven by a robust demand for natural and minimally processed health products. The market is projected to grow at a CAGR of 7.2% from 2025 to 2033, reaching a forecasted value of USD 102.8 billion by 2033. This impressive growth is primarily fueled by increasing consumer awareness regarding the health benefits of whole food supplements, a broadening base of health-conscious consumers, and a marked shift away from synthetic alternatives. As per our latest research, the marketÂ’s expansion is further supported by innovations in supplement formulations and distribution strategies.

The growth trajectory of the whole food supplements market is underpinned by several compelling factors. One of the most significant drivers is the rising prevalence of lifestyle-related diseases and chronic health conditions, which has prompted consumers to proactively seek preventive healthcare solutions. Whole food supplements, derived from natural sources such as fruits, vegetables, and herbs, are perceived as safer and more effective alternatives compared to synthetic vitamins and minerals. This perception is reinforced by a growing body of scientific evidence supporting the superior bioavailability and holistic health benefits of nutrients derived from whole foods. Additionally, the clean label movement—where consumers demand transparency and minimal processing in their products—has played a crucial role in boosting the adoption of whole food supplements across diverse demographics.

Another key growth factor is the increasing penetration of digital health and wellness platforms, which have made information about nutrition and supplementation more accessible than ever before. Consumers are now better informed about the advantages of whole food supplements, leading to higher product adoption rates. The expansion of e-commerce and direct-to-consumer sales channels has also facilitated easier access to a wider variety of whole food supplements, especially in regions where traditional retail infrastructure is less developed. Moreover, the rise of personalized nutrition, enabled by advances in genomics and health data analytics, has spurred the development of tailored whole food supplement solutions, further fueling market growth.

The evolving regulatory landscape is also contributing to the marketÂ’s expansion. Governments and health authorities in major markets are increasingly recognizing the importance of preventive healthcare and are implementing supportive policies, such as favorable labeling regulations and quality standards for supplements. This has encouraged both established players and new entrants to invest in research and development, resulting in a continuous stream of innovative products. Furthermore, strategic collaborations between supplement manufacturers, healthcare professionals, and wellness influencers are amplifying consumer trust and accelerating market penetration.

In recent years, the concept of Functional Foods has gained significant traction in the health and wellness industry. These foods are fortified with additional nutrients or bioactive compounds that offer health benefits beyond basic nutrition. The integration of functional foods into daily diets is becoming increasingly popular as consumers seek to enhance their overall well-being and prevent chronic diseases. This trend aligns with the growing demand for whole food supplements, as both sectors emphasize natural ingredients and holistic health benefits. As the market for functional foods expands, it is expected to complement the growth of whole food supplements, offering consumers a broader range of options to support their health goals.

Regionally, North America continues to dominate the whole food supplements market, accounting for a significant share of global revenue, followed closely by Europe and the Asia Pacific. The high level of health consciousness, coupled with strong purchasing power and well-established distribution networks, has cemented North AmericaÂ’s leadership position. However, the Asia Pacific region is poised for the fastest growth over the forecast period, driven by increasing urbanization, rising disposable incomes, and a growing middle-class population seeking holistic health solutions. Meanwhile, Eu

The Whole Food Bars Market size is expected to reach USD 3.8 billion in 2034 growing at a CAGR of 9.5. The Whole Food Bars Market report classifies market by segmentation, growth drivers, demand, trend, and forecast insights.

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Saudi Arabia Food Retail Market Size 2025-2029

The Saudi Arabia food retail market size is forecast to increase by USD 18.05 billion, at a CAGR of 5.9% between 2024 and 2029.

The Saudi Arabian food retail market is experiencing steady growth, driven by shifting consumer preferences and advancements in technology. Demand for healthier, sustainable options like organic and plant-based foods reflects changing buying habits, while e-commerce and digital tools are reshaping how businesses reach customers and streamline operations. Additionally, digital advancements are also shaping the industry, as retailers adopt technologies such as mobile applications, online ordering, and contactless payments to enhance the shopping experience and optimize their operations.
This report delivers actionable insights, including market size, growth forecasts through 2029, and analysis of key segments like grocery and specialty retail. It highlights the rise of online food retail as a major trend, alongside challenges such as intense competition among local and multinational players. 
For businesses aiming to refine strategies, enhance client engagement, or optimize supply chains, this report offers a clear view of the global food retail landscape. Its data-driven approach helps companies navigate evolving trends and tackle competitive pressures to stay ahead in a dynamic market

What will be the Size of the market During the Forecast Period?

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The food retail market continues to evolve, with online-grocery sales experiencing significant growth due to consumer polarization towards convenience and contactless shopping. Supermarkets, including Whole Foods, adapt by implementing delivery models such as curbside pickup and direct-to-door services. The food cupboard segment, characterized by small, convenience stores, also thrives in urban areas. Advanced technologies, sustainable practices, and strategic acquisitions are key strategies for market differentiation. Environmental regulations and consumer preferences for healthier foods, especially among Generation Z and millennials, influence product offerings. The beverages segment and online delivery channel further expand, driven by consumer tech adoption and economic recovery. Grocery CEOs partner with merchandising and category management teams to optimize strategy, utilizing senior partners in consumer tech and store operations for advanced analytics and consumer behavior insights. Prices and budgets remain value-conscious, with a focus on sustainability and e-commerce.

How is this market segmented and which is the largest segment?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

End-user

  Offline
  Online


Packaging

  Flexible
  Semi-rigid
  Rigid


Geography

  Saudi Arabia

By End-user Insights

The offline segment is estimated to witness significant growth during the forecast period. In Saudi Arabia, traditional shopping experiences continue to hold significance for consumers when it comes to purchasing groceries and food items. The cultural appeal of local markets (souks) and brick-and-mortar grocery stores persists, fueling the expansion of offline food retail. Consumers prefer this shopping method to personally inspect the freshness, quality, and appearance of perishable goods, such as fruits, vegetables, and meats. As urbanization increases, the demand for large-format retail stores like hypermarkets rises to accommodate the needs of urban consumers. This trend is driven by the convenience and wide selection these stores offer. Despite the rise of e-commerce, physical stores remain a preferred choice for many value-conscious consumers seeking a more personalized shopping experience.

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Market Dynamics

Our researchers analyzed the data with 2024 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.

What are the key market drivers for the Saudi Arabia Food Retail industry?

The expansion of hypermarkets and supermarkets in Saudi Arabia is the key driver of the market. The online grocery sales sector is experiencing significant growth due to consumer polarization towards convenience and sustainability. With the rise of millennials and Generation Z consumers, there is a growing demand for advanced technologies such as curbside pickup, direct-to-door delivery, and sustainable practices in the supermarket business. Environmental regulations and consumer behavior are driving the supermarket industry to adopt advanced analytics and merchandising strategies. The beverages segment is a notable area of focu

The size of the Psyllium Market was valued at USD 379.6 million in 2023 and is projected to reach USD 725.73 million by 2032, with an expected CAGR of 9.7 % during the forecast period. Recent developments include: In February 2024, Satnam Psyllium Industries participated in the BIOFACH 2023, world's leading trade fairs for organic food and agriculture, held in Nuremberg, Germany. The company showcases its psyllium products including psyllium husk, psyllium seeds and psyllium husk powder in the exhibition in order to promoting its products and to explore international expansion opportunities, connecting with importers and distributors from various countries. , In February 2024, Manitoba Harvest, a prominent company in the hemp food partnered with the Brightseed, bioactives company to launch Manitoba Harvest Bioactive Fiber, which features psyllium husk fiber and Bio Gut Fiber, an ingredient Brightseed sources from upcycled hemp hulls​. This fiber is made available at Whole Foods Market stores in the U.S. , In April 2023, Organic India USA, a company providing organic products and true wellness solutions has launched a new packaging format for its Psyllium Pre & Probiotic Fiber product. The new packaging replaces the existing pouch with a mess-free, easy-seal canister. The Psyllium Pre & Probiotic Fiber canisters are available in three flavors - Orange, Cinnamon Spice, and Original. , In May 2022, Amul introduced a new flavor in its ice cream portfolio called Isabcool ice cream. This innovative ice cream is made with a local ingredient known as Isabgol, or psyllium husk. .