As of April 2025, China was home to the largest number of pigs of any country with over 427 million heads. That year, the European Union and United States were second and third in the list, with over 132 and 76 million heads respectively. Global overview There were about 778.64 million pigs worldwide as of April 2022, meaning that China was home to more than half of the global pig population. Unsurprisingly, China is the leading pork producer worldwide, producing about 50 million metric tons of pork each year. China’s global pork exports have been decreasing over the past few years, while the EU remained the top exporter with about 3.75 million metric tons of pork shipments in the most recent year. The United States is also among the main exporters and importers of pork worldwide. Mexico was the main importer of U.S. pork, followed by Japan, China and Hong Kong, and South Korea.

Nigeria had the largest domesticated pig population in Africa as of 2023, reaching almost *** million heads. Malawi and Uganda followed with around **** million and *** million heads, respectively. These animals were kept for breeding or raised for meat.

African swine fever (ASF) is a highly lethal infectious disease in naive populations of domestic pigs and wild boar. In Asia, from the first outbreak in August 2018 until the end of November 2021, ASF has been reported in 16 Asian countries. The ASF virus (ASFV) circulation in domestic pigs is considered the main problem in Asia. On the other hand, there are very few reports of ASF in wild boar in this region. However, considering the high wild boar density within the same area of smallholder domestic pig farms in Asia, the occurrence of ASFV infection in wild boar may be underestimated. The role of the wild boar in other ASF epidemiological scenarios, such as Europe, is a key for the maintenance and transmission of the disease. Hence, we performed a preliminary study estimating the extent of ASFV infection in the Asian wild boar population. The potential risk area of ASF-infected wild boar was calculated based on the habitat suitability for wild boar, the kernel density of ASF notification in smallholder farms and wild boar, and the ASFV transmission rate of wild boar. As a result of the analysis, high-, medium-, and low-risk areas were identified throughout Southeast and East Asia. The highest risk area was detected in China, followed by Myanmar, Far East Russia, Thailand, Vietnam, Laos, Cambodia, and the Philippines. Additionally, another risk area was detected from northeastern China to the Korean Peninsula, including Far East Russia. This study shows hot spots where a high risk of infection in wild boar is most likely to occur, helping to control ASF.

African swine fever (ASF) is currently spreading westwards throughout Europe and eastwards into China, with cases occurring in both wild boar and domestic pigs. A generic risk assessment framework is used to determine the probability of first infection with ASF virus (ASFV) at a fine spatial scale across European Union Member States. The framework aims to assist risk managers across Europe with their ASF surveillance and intervention activities. Performing the risk assessment at a fine spatial scale allows for hot-spot surveillance, which can aid risk managers by directing surveillance or intervention resources at those areas or pathways deemed most at risk, and hence enables prioritization of limited resources. We use 2018 cases of ASF to estimate prevalence of the disease in both wild boar and pig populations and compute the risk of initial infection for 2019 at a 100 km2 cell resolution via three potential pathways: legal trade in live pigs, natural movement of wild boar, and legal trade in pig meat products. We consider the number of pigs, boar and amount of pig meat entering our area of interest, the prevalence of the disease in the origin country, the probability of exposure of susceptible pigs or boar in the area of interest to introduced infected pigs, boar, or meat from an infected pig, and the probability of transmission to susceptible animals. We provide maps across Europe indicating regions at highest risk of initial infection. Results indicate that the risk of ASF in 2019 was predominantly focused on those regions which already had numerous cases in 2018 (Poland, Lithuania, Hungary, Romania, and Latvia). The riskiest pathway for ASFV transmission to pigs was the movement of wild boar for Eastern European countries and legal trade of pigs for Western European countries. New infections are more likely to occur in wild boar rather than pigs, for both the pig meat and wild boar movement pathways. Our results provide an opportunity to focus surveillance activities and thus increase our ability to detect ASF introductions earlier, a necessary requirement if we are to successfully control the spread of this devastating disease for the pig industry.

In 2023, the pig stock in China was by far the highest in the Asia-Pacific region, amounting to approximately 440 million head of livestock. Vietnam followed with nearly 26 million pigs in 2023. In comparison, the pig stock in Mongolia was about 30,000 that year.

This Data set is used in a study that analyze the Signs of foraging by wild boar as an indication of disturbance to ground-nesting birds. Wild boar (Sus scrofa) population increases have been spectacular in many countries including France. Wild boars can have a substantial environmental effect on many ecosystem components including birds, but indicators to monitor such effect are currently lacking. We examined the usefulness of monitoring the wild boar foraging traces resulting from rooting behaviour to evaluate wild boar disturbance on ground-nesting birds and developed a simple indicator of kilometric foraging (Ikf). This study measured the effect of wild boar on bird abundances, taking into account vegetation characteristics. Using standardized spot-counts, we found that ground-nesting bird abundances were negatively correlated to Ikf. Our results showed a significant decrease of 45% in ground-nesting bird abundances in areas strongly foraged and disturbed by wild boars. By contrast, abundances of birds depending on ground or trees for food resources, but nesting out of reach of wild boars, were not correlated to rooting behaviour traces. We thus conclude that Ikf may be a simple and suitable indicator that can be used at large scales by managers to monitor wild boar potential disturbance and ecological footprint on ground-nesting birds and other taxa. Further studies are needed to test and validate this new indicator in other areas than the Sainte-Baume Regional Park. The Data set is used in a study that analyze the Signs of foraging by wild boar as an indication of disturbance to ground-nesting birds the Data set is used in a study that analyze the Signs of foraging by wild boar as an indication of disturbance to ground-nesting birds. Wild boar (Sus scrofa) population increases have been spectacular in many countries including France. Wild boars can have a substantial environmental effect on many ecosystem components including birds, but indicators to monitor such effect are currently lacking. We examined the usefulness of monitoring the wild boar foraging traces resulting from rooting behaviour to evaluate wild boar disturbance on ground-nesting birds and developed a simple indicator of kilometric foraging (Ikf). This study measured the effect of wild boar on bird abundances, taking into account vegetation characteristics. Using standardized spot-counts, we found that ground-nesting bird abundances were negatively correlated to Ikf. Our results showed a significant decrease of 45% in ground-nesting bird abundances in areas strongly foraged and disturbed by wild boars. By contrast, abundances of birds depending on ground or trees for food resources, but nesting out of reach of wild boars, were not correlated to rooting behaviour traces. We thus conclude that Ikf may be a simple and suitable indicator that can be used at large scales by managers to monitor wild boar potential disturbance and ecological footprint on ground-nesting birds and other taxa. Further studies are needed to test and validate this new indicator in other areas than the Sainte-Baume Regional Park.

Pig-Breeding and Raising Market Outlook

The global pig-breeding and raising market size was estimated at USD 220 billion in 2023, and it is projected to reach USD 350 billion by 2032, growing at a CAGR of 5.1% during the forecast period. This growth is driven by the increasing demand for pork products worldwide, advancements in breeding technologies, and the expansion of pig farming in emerging economies. The market's expansion is further bolstered by the rising global population and the subsequent need for sustainable and efficient food production systems.

One significant growth factor for the pig-breeding and raising market is the escalating global demand for pork, which remains a staple protein source in many cultures. In countries like China, where pork is a dietary mainstay, consumption rates continue to surge, necessitating enhanced breeding and raising practices to meet this demand. Additionally, the swine industry in Europe and North America is also witnessing increased investments in technology and infrastructure to improve productivity and sustainability. The integration of advanced genetic selection tools and precision farming techniques is revolutionizing traditional pig farming, leading to higher yields and better quality meat.

Technological advancements in pig breeding are another critical factor driving market growth. Innovations such as artificial insemination, genetic engineering, and advanced veterinary care are improving the efficiency and outcomes of pig breeding programs. These technologies not only enhance the health and growth rates of pigs but also ensure better disease resistance, which is crucial in minimizing losses and ensuring food safety. Moreover, the adoption of IoT and data analytics in pig farming is providing farmers with valuable insights into herd management, leading to optimized feeding practices, improved living conditions, and overall better farm management.

Economic growth and urbanization in emerging markets are also playing a pivotal role in the expansion of the pig-breeding and raising market. As disposable incomes rise and urban populations grow, there is a shift towards higher meat consumption, including pork. This trend is particularly evident in countries across Asia and Latin America, where rapid economic progress is driving changes in dietary patterns. Consequently, local and international players are investing heavily in these regions to tap into the burgeoning market potential. Furthermore, government initiatives aimed at enhancing agricultural productivity and supporting the livestock sector are providing additional impetus for market growth.

The role of Pig Breeding Feed is crucial in optimizing the growth and health of pigs throughout their lifecycle. As the demand for pork continues to rise, the focus on providing high-quality and nutritionally balanced feed becomes even more significant. Pig Breeding Feed is formulated to meet the specific dietary needs of breeding pigs, ensuring they receive the essential nutrients required for optimal reproduction and health. This specialized feed supports the development of robust piglets and enhances the overall productivity of pig-breeding operations. By investing in superior feed formulations, farmers can improve the efficiency of their breeding programs, leading to healthier herds and higher quality meat production.

From a regional perspective, Asia Pacific is expected to dominate the pig-breeding and raising market, followed by Europe and North America. The robust demand for pork in countries like China, Japan, and South Korea, coupled with advancements in pig farming practices, is propelling the market in this region. In contrast, North America's market growth is being fueled by technological innovations and a strong focus on sustainability and animal welfare. Meanwhile, Europe's stringent regulations on animal health and welfare are prompting the adoption of advanced breeding practices, thereby contributing to market growth. Other regions such as Latin America and the Middle East & Africa are witnessing gradual growth due to increasing investments and a focus on improving domestic meat production capabilities.

Product Type Analysis

The pig-breeding and raising market is segmented by product type into breeding pigs, piglets, and mature pigs. Breeding pigs represent a crucial segment of the market as the

Hogs and pigs are one of the main sources of meat in the United States, and there is a thriving domestic pork market. As of March 2024, Iowa had an inventory of about 25.1 million hogs and pigs, making it the top producer of swine in the country by a large margin. In that same year, the second largest producer of hogs and pigs was Minnesota, with about nine million head. Swine Production Pigs have several advantages over other livestock. They are good at converting animal feed into meat and do not require large grazing areas. In addition, almost every part of the pig can be eaten or processed, making them an efficient source of meat. Thus, raising pigs for consumption is a good investment for small-scale farmers and factory farms alike. Pork Market in the U.S. Some of the classic staples of an American breakfast are bacon, sausage, or ham, which are all pork products. Pork is one of the most frequently consumed types of meat in the United States with the average American consuming about 51.1 pounds of pork per year as of 2020. In 2022, over 27 billion pounds of pork were produced in the United States.

North Macedonia, a country in the Balkan region of Europe, is currently bordered to the north and east by countries with active African swine fever (ASF) outbreaks. The predominantly traditional backyard pig farming sector in this country is under imminent threat of disease incursion. The characteristics and practices of such sectors have rarely been described, and thus the implications for these factors on disease introduction and spread are poorly understood. Using a semi-structured questionnaire, 457 pig producers were interviewed, providing information on 77.7% of the pig population in North Macedonia. In addition, a pilot study of 25 pig producers in Kosovo was performed. This study aimed to provide a detailed description of the North Macedonian pig sector, to make comparisons with nearby Kosovo, and to identify areas with high-risk practices for targeted mitigation. Descriptive data were summarized. Results of the questionnaire were used to identify farm-level risk factors for disease introduction. These factors were used in the calculation of a biosecurity risk score. Kernel density estimation methods were used to generate density maps highlighting areas where the risk of disease introduction was particularly concentrated. Multiple correspondence analysis with hierarchical clustering on principal components was used to explore patterns in farm practices. Results show that farms were predominantly small-scale with high rates of turnover. Pig movement was predominantly local. The highest biosecurity risk scores were localized in the eastern regions of North Macedonia, concerningly the same regions with the highest frequency of wild boar sightings. Veterinarians were highly regarded, regularly utilized, and trusted sources of information. Practices that should be targeted for improvement include isolation of new pigs, and consistent application of basic sanitary practices including washing hands, use of disinfection mats, and separation of clean and dirty areas. This study provides the most complete description of the North Macedonian pig sector currently available. It also identifies regions and practices that could be targeted to mitigate the risk of disease incursion and spread. These results represent the first steps to quantify biosecurity gaps and high-risk behaviors in North Macedonia, providing baseline information to design risk-based, more cost-effective, prevention, surveillance, and control strategies.

Information on the locations and dates of AFS outbreaks throughout Asia was gathered from the OIE. Immediate Notifications and Follow-up reports were accessed from the Report Archive of the World Animal Health Information Database (WAHIS) Interface.[1] Reported ASF outbreaks were selected if they were located in an Asian country between 1 August 2018 and 31 December 2019. For each report, the following information was extracted: date of report, outbreak start date and end date (if applicable), location (latitude/longitude and by name), unit type, number of susceptible animals, number of cases, deaths and number of animals killed and disposed of. Reports were only included for domestic pig populations; reports of occurrence in wild boar were excluded. Data were imported into Microsoft Excel 2016 and all reports were combined into a single dataset for further analysis. Error checking was performed by ensuring logical values were recorded for each data point and by random selection of 5% of the data to manually check against the original reports.

[1] https://www.oie.int/wahis_2/public/wahid.php/Wahidhome/Home

As of December 2024, the total number of pigs kept in the EU was around ****** million. In Central and Eastern Europe, Poland had the most pigs, with over **** million heads. Slovenia was the country with the least number of pigs.

In 2023, the United States was home to approximately **** million hogs and pigs. Since the year 2000, the number of hogs and pigs in the country has risen by about ** million. Hog breeding and slaughter in the U.S. In 2021, over *** million hogs and pigs were kept for breeding in the United States. Many more hogs are slaughtered than kept for breeding in the United States, however. Roughly ***** million hogs were slaughtered within the country in 2022. Number of pigs worldwide There were over *** million pigs in the world as of 2023, ********* of which were located in China, specifically. The European Union stood in second place, accounting for about *** million heads. China and the EU were also responsible for producing a combined total of almost ** million metric tons of pork in the same year.

Microsatellite genotyping is a cost-effective method for the genetic diversity analysis of under-studied populations, such as the Philippine native pigs. We genotyped n = 196 pigs representing 7 Philippine native pig populations (n = 20 to 27 for each population) and 4 commercial transboundary breeds (n = 9 to 11 for each population). Twenty microsatellite markers, recommended by the International Society of Animal Genetics (ISAG)-FAO, were used to generate the dataset for population analysis (S0005, S0155, S0026, S0355, Sw830, Sw2410, Swr1941, Sw632, Sw24, S0228, Sw936, S0097, Sw857, Sw122, Sw2406, IGF1, Sw240, S0090, S0226, Sw72). S0218 was used as a sex marker (data not shown). All loci, except Sw24, did not deviate from Hardy Weinberg equilibrium. Each marker showed an average PIC of 0.779. A total of 260 alleles of length 86 to 272 bp were obtained. Using this dataset, we determined population structure and conservation priorities in the Philippine native pigs. This dataset contains both the raw files (.fsa) and the processed file (.txt). This dataset can be used by colleagues to increase their research coverage and achieve multi-population and multi-country comparisons, especially among Asian indigenous pigs. Methods We analyzed 7 Philippine populations, including Benguet n = 22, Kalinga n = 27, Nueva Viscaya n = 20, Isabela n= 23, Quezon n = 25, Marinduque n = 20, and Samar n = 20; and 4 commercial transboundary breeds, including Berkshire (BAI BS) n = 10 (from the National Swine and Poultry Research and Development Center, Bureau of Animal Industry (BAI)), Large White (LW) n = 11, Landrace (LR) n = 9, and Duroc (DC) n = 9 (LW, LR and DC were from breeding farms accredited by the BAI, Philippines). Ear notch samples (20 mg) or hair follicles (5 pieces) were rehydrated in phosphate-buffered saline and extracted using GF-1 Tissue DNA Extraction Kit (Vivantis Technologies, Malaysia), following the manufacturer’s protocol. PCR was prepared in 25 µL volume using 20 ng DNA, 1x SuperPlex™ Premix (Takara Bio USA, Inc., California, USA) and 0.05-0.10 µM each primer. Twenty-one microsatellite markers recommended by the International Society of Animal Genetics (ISAG)-FAO were used (FAO, 2011) in multiplex groups (G) as follows G1 S0026, S0155, S0005; G2 S0355, Sw830, Sw2410; G3 Sw24, Sw632, Swr1941; G4 Sw936, S0218, S0228; G5 Sw122, Sw857, S0097; G5 Sw240, Sw2406, IGF1; G7 Sw72, S0226, S0090; except G3 and G4 which did not yield to multiplexing. Forward primers were 5’ labeled with either 6-FAM, HEX, or TAMRA. Fragment analysis was performed by a third-party service provider (Macrogen Inc., Seoul, Korea) on a 3730xl DNA analyzer (Applied Biosystems) using the GeneScan™ 400HD ROX™ internal lane standard (Applied Biosystems, USA). Raw files (.fsa) were opened in PeakScanner™ v1.0 (available free from www.thermofisher.com) and manually scored. Scoring was done by a single personnel to ensure consistent consideration of the stutter peak pattern. We made available both the raw file (.fsa) and processed genotype (.txt) data.

In 2024, global pork production was led by *****, which produced over ** million metric tons of pork in that year. The ************** and the ************* held the second and third positions, respectively. In that year, global pork production amounted to over *** million metric tons. Pig farming in China As China has experienced rapid economic growth, the demand for pork in the country has too increased. Although, the majority of pig farms in China are small scale operations, the introduction of factory farming methods with large scale production of swine is on the rise. The development of modern farms has been one of the most important factors in satisfying the increasing demand for pork in China. As of 2022, there were *** million pigs in China, more than any other country. Global meat consumption The most commonly consumed meats in world are poultry and pork, though in the next several years poultry is expected to overtake pork in popularity. Global consumption of pork is projected to increase from ***** metric kilotons in 2021 to about *** metric kilotons by 2031. In the United States, however, per capita consumption of red meat is expected to level off at a little over *** pounds.

Swine (Pig) Feed Market Outlook

The global swine feed market size is projected to reach a significant valuation, growing from USD 120 billion in 2023 to USD 165 billion by 2032, reflecting a compound annual growth rate (CAGR) of 3.6%. This predicted growth is driven by increasing meat consumption worldwide, rising awareness amongst pig farmers about the nutritional benefits of specialized feed, and technological advancements in feed production. As demand for quality pork rises, the necessity for nutritionally rich swine feed that supports optimal pig growth, health, and productivity continues to expand. This market growth is also underpinned by advancements in genetic engineering and breeding, which demand high-quality nutritional inputs to maximize outputs.

One of the primary growth factors in the swine feed market is the increasing global demand for pork, which is one of the most consumed meats globally. As populations grow, particularly in developing regions, so does the demand for pork products. This demand drives the need for efficient pig farming practices, which in turn depend heavily on high-quality swine feed. Moreover, as disposable incomes rise in emerging markets, there is a marked shift towards higher protein diets, further bolstering the demand for pork and consequently swine feed. Additionally, the expansion of the middle class in countries such as China and India significantly contributes to this growing demand, as these populations are the largest consumers of pork globally.

Technological advancements in feed formulation techniques are another growth factor in the swine feed market. Modern feed production technologies are enabling the creation of more efficient and nutritionally balanced feeds. These advancements streamline the manufacturing process, reduce costs, and improve the nutritional profile of feeds, making them more appealing to pig farmers. Significant investments in research and development by major feed producers are leading to improved feed efficiency and health benefits for pigs, which in turn enhance meat quality and yield. Furthermore, innovations in feed additives, such as probiotics and enzymes, are contributing to the growth of this market by ensuring better digestion and absorption of nutrients, thus optimizing feed utilization.

Environmental sustainability is also playing a crucial role in shaping the swine feed market. There's a growing trend towards incorporating sustainable practices in livestock farming, driven by both regulatory pressures and consumer demand for environmentally friendly products. The development of feed formulations that reduce waste and emissions is becoming increasingly important. For example, the use of additives that reduce methane emissions from manure and improve nutrient absorption efficiency is gaining traction. As environmental concerns continue to heighten, the swine feed industry is expected to innovate further to meet these challenges, thereby supporting long-term market growth.

The regional outlook for the swine feed market indicates a strong growth trajectory in Asia Pacific. This region is poised to dominate the market due to its substantial pig population and rising pork consumption, especially in countries like China and Vietnam. North America and Europe are also significant markets, driven by advanced animal husbandry practices and high awareness levels regarding animal nutrition. However, these regions face challenges like stringent regulations on feed additives which may slightly impede market growth. Latin America and the Middle East & Africa present emerging opportunities due to increasing livestock farming activities and rising investments in agricultural infrastructure. Each region's growth prospects are influenced by a combination of dietary preferences, economic conditions, and regulatory frameworks.

Product Type Analysis

The swine feed market is segmented into various product types, with starter feed, grower feed, finisher feed, and others being the primary categories. Starter feed is specifically formulated for piglets and is crucial during the initial growth stages, providing essential nutrients that promote healthy development. This segment is capitalizing on the increasing recognition of the importance of early nutrition in ensuring long-term health and productivity of pigs. The rising piglet mortality rate has prompted the need for quality starter feeds, which are enriched with vitamins and minerals to support immune function and growth. The starter feed segment is expected to witness significant growth as producers focus on optimizing early-stage nutrition.

Russia Pork Production was up 5.1% in 2019, from a year earlier. Need to compare country statistics and get a global overview? Find all data easily.

Pig Breeding Feed Market Outlook

In 2023, the global pig breeding feed market size is estimated at USD 12 billion and is projected to reach around USD 18 billion by 2032, growing at a compound annual growth rate (CAGR) of 4.5%. The growth of this market is primarily driven by the increasing demand for high-quality pork products, advancements in feed technology, and the rising global population necessitating enhanced meat production efficiency.

One of the significant growth factors in the pig breeding feed market is the increasing global demand for pork. Pork is one of the most consumed meats worldwide, and its demand is particularly high in Asia-Pacific and Europe. As a result, there is a substantial need for specialized pig breeding feed to ensure efficient and healthy growth of pigs. Furthermore, the rising disposable income in developing countries has led to a change in food consumption patterns, with a higher demand for animal protein, including pork. This trend is expected to drive the market substantially over the forecast period.

Advancements in feed technology are also playing a crucial role in the market's growth. Innovations such as feed additives, enzyme supplementation, and precision feeding techniques have improved the nutritional profile of pig feed, leading to better growth rates and health outcomes for pigs. Companies are investing in research and development to create feed formulations that enhance feed efficiency, minimize waste, and improve the overall productivity of pig farms. These technological advancements are expected to fuel market growth as farmers adopt newer, more efficient feeding strategies.

Another vital growth factor is the increasing focus on sustainable farming practices. With growing concerns about the environmental impact of livestock farming, there is a push towards sustainable and eco-friendly pig breeding practices. This has led to the development and adoption of feeds that are not only nutritionally balanced but also environmentally sustainable. For instance, the use of locally sourced ingredients and the incorporation of feed that reduces methane emissions are gaining traction. These sustainable practices are expected to drive the market, as consumers and regulatory bodies increasingly favor environmentally responsible farming methods.

Regionally, Asia Pacific is expected to dominate the pig breeding feed market due to the large pig farming industry in countries like China and Vietnam. The region's substantial pork consumption, coupled with increasing meat production to meet domestic and export demands, is a significant driver. Additionally, North America and Europe are also expected to witness significant growth due to advancements in feed technology and sustainable farming practices. The growing emphasis on animal welfare and feed quality standards in these regions further supports the market's expansion.

Product Type Analysis

The pig breeding feed market is segmented by product type into starter feed, grower feed, finisher feed, and others. Starter feed plays a critical role in the early stages of a pig's life, providing essential nutrients that support initial growth and development. This type of feed is formulated to be highly digestible and rich in proteins, vitamins, and minerals, ensuring that piglets get a strong start. The demand for high-quality starter feed is growing, driven by the need to reduce mortality rates and improve the overall health and productivity of piglets, which in turn impacts the profitability of pig farming operations.

Grower feed is designed for pigs in the intermediate stage of growth, focusing on promoting muscle development and overall weight gain. This feed type usually contains balanced levels of protein, energy, and other nutrients necessary for optimal growth. The increasing emphasis on maximizing growth rates and feed conversion efficiency during this critical phase is propelling the demand for specialized grower feed formulations. As farmers seek to enhance productivity and profitability, the adoption of high-quality grower feed is expected to increase.

Finisher feed is used in the final stage of a pig's development, preparing them for market. The primary objective of finisher feed is to optimize weight gain and muscle mass while ensuring the pigs maintain good health. This type of feed typically has higher energy content and is formulated to meet the specific nutritional needs of finishing pigs. The growing demand for premium pork products, which requires well-finished pigs, is driving the market for finisher feed.

Since the first detected African swine fever (ASF) cases in Lithuanian wild boar in 2014, the virus has occurred in many other member states of the European Union (EU), most recently in Belgium in 2018 and in Germany in 2020. Passive surveillance and various control measures are implemented as part of the strategy to stop disease spread in the wild boar population. Within this framework, hunters perform important activities, such as the removal of carcasses, fencing or hunting. Therefore, the successful implementation of these measures largely depends on their acceptability by hunters. Methods of participatory epidemiology can be used to determine the acceptance of control measures. The use of participatory methods allows the involvement of key stakeholders in the design, the implementation and the analysis of control and surveillance activities. In the present study, two studies that had been conducted using participatory epidemiology with hunters in Estonia and Latvia were compared on the topics recruitment, participants, facilitators, focus group discussion (FGDs) and their contents. The aim was to evaluate similarities and differences in the two studies and to identify a broader spectrum of possibilities to increase the willingness of hunters supporting the fight against ASF. Evaluating all conducted FGDs in both countries showed primarily similarities in the perceptions and opinions of the hunters in Estonia and Latvia. One notable difference was that passive surveillance in Latvia was perceived mostly as topic of duty and ethics rather than an issue driven by incentives. Participatory methods have proven to be an effective tool in the evaluation of the acceptance of established ASF control systems. The results of this study point out further chances for improving the cooperation with hunters in the future. Nevertheless, the importance of gathering and analyzing the opinions of hunters in all ASF affected countries individually is highlighted.