Our book entitled 'Growth and Cycles in Australia's Wine Industry: A Statistical Compendium, 1843 to 2013' is a compilation of annual data on the economic history of the development of the grape and wine industry in Australia. The e-book version may be downloaded free of charge from the University of Adelaide Press, where a hard copy also may be ordered. The underlying data are available to freely download. Please acknowledge the database source as: Anderson, K. and N. Aryal, Australian Grape and Wine Industry Database, 1843 to 2013, Wine Economics Research Centre, University of Adelaide, February 2015. An Executive Summary of Key Findings and the Introduction chapter ('Front pages') of the e-book, and nearly 100 summary charts, are available as three separate files, as are the four sections of tables from the e-book in PDF and Excel formats, plus a more-detailed fifth section of tables of annual regional by varietal data from 1999 to 2013.

A compendium of data on wine and grape production in winegrape bearing regions in Australia. There are four sheets that record data by region: 1) wine variables; 2) yield for 2006 and 2008; 3) time series data from 1999-2008; and 4) data on water usage by state. The data include, for example, statistics on grape and wine employment and value of grape and wine output.

Dataset to be attributed to The University of Adelaide.

This dataset represents winery waste and was derived from crush volumes contained in the National Vintage Report, 2017, which is released jointly by Wine Australia, the Winemakers’ Federation of Australia and Australian Vignerons. The information in this report was collected on behalf of the Australian wine sector in the winegrowing regions in Australia. Wine Australia wine grape levy payers (approximately 2,000 businesses) were surveyed in the Wine Sector Survey. The response rate to the survey was around 27 per cent of businesses surveyed; this includes wineries known to have crushed over 10,000 tonnes, and is estimated to account for 88 per cent of all wine grapes crushed in 2017.\r \r The Winery Residues dataset is represented spatially as Geographical Indications (GI) Regions of Australia. Only defined GI regions where the total collected tonnage exceeds 1,000 tonnes have been included.\r \r Information including metadata and data sources is available on the RenewablesSA website. \r http://www.renewablessa.sa.gov.au/investor-information/bio-energy-roadmap/biomass-for-bioenergy-assessment

SUPERSEDED *** A Geographical Indication (GI) is an official description of an Australian wine zone, region or sub-region. It takes the form of a legal textual description (i.e. a list of grid references, map coordinates, roads and natural landmarks that can be traced to outline the area) along with an associated map.The spatial dataset is an interpretation of the legal textual description based on translating the textual references to geospatial coordinates. Where there is any ambiguity in the translation or contradiction between the textual description and the spatial representation, the textual description prevails.GIs have a hierarchy where zones contain regions and regions contain sub-regions. Zones (including the states of Tasmania and Queensland and the Northern Territory) cover the whole area of Australia whereas regions and sub-regions are defined areas that have commonalities in terms of wine production and/or winegrape growing.Attributes attached to each GI include: total area (size) of the GI, area of vineyards within the GI, average reported winegrape crush from the GI for the past 5 years. GI regions also have climate attributes including: Mean January Temperature, Growing Degree Days, Growing Season Rainfall and Annual Rainfall. These attributes are averaged over a moving 30 year average period to the last complete growing season. These attributes are updated annually to incorporate the latest year's data.

The motivation to assemble these historical data was to learn more about wine’s globalization. Some of the world's leading wine economists and historians have contributed to and drawn on this database to examine national wine market developments before, during and in between the 19th century and current waves of globalization. Their initial analyses cover all key wine-producing and wine-consuming countries using a common methodology to explain long-term trends and cycles in national wine production, consumption, and trade. More information about the database, the data sources and the methodology can be found on the Annual Database of Global Wine Markets web page.

This publication provides estimates of apparent consumption of alcohol based on the availability of alcoholic beverages in Australia. It provides estimates of the quantity of pure alcohol available for consumption from beer, wine, spirits, Ready to Drink (pre-mixed) beverages (RTDs) and cider, plus estimates of the total volume of beer and wine available for consumption.

I have always been interested in wines and wine production. This dataset was created by the University of Adelaide in Australia and is based on data collect directly from individual country reporting agencies. It was specifically produced by the Wine Economics Research Centre.

Citation: Anderson, K. and S. Nelgen, Database of Regional, National and Global Winegrape Bearing Areas by Variety, 1960 to 2016, Wine Economics Research Centre, University of Adelaide, September 2020 (slightly revised May 2021).

Comprehensive dataset of 43 Wines in Australia as of July, 2025. Includes verified contact information (email, phone), geocoded addresses, customer ratings, reviews, business categories, and operational details. Perfect for market research, lead generation, competitive analysis, and business intelligence. Download a complimentary sample to evaluate data quality and completeness.

A statistical compendium of data on global wine markets. Dataset to be attributed to The University of Adelaide.

A major role of the AWRI Wine Microorganism Culture Collection (AWMCC) is to maintain a world-class repository of diverse, wine-relevant strains of yeast and bacteria that can be readily accessed by Australian wine producers and for research purposes. The collection, containing over 1,800 strains, has been built over decades with inputs from Australian wineries, microbial strain development programs at the AWRI, and by sourcing reference strains from other culture collections. The AWMCC is a very valuable resource to Australian wine producers, and is mined by the AWRI to isolate yeast strains that have novel characteristics of importance to winemakers.

The collection was established in 1955 and continues to the present.

Any request for physical supply from the Australian Wine Research Institute Ltd of strains of yeast and bacteria in the database will be subject to the Australian Wine Research Institute Ltd's standard terms and conditions.

This dataset does not contain any resources hosted on data.gov.au. It provides a link to the location of the Australian Grape and Wine Authority (AGWA) Freedom of Information (FOI) disclosure log to aide in information and data discovery. You can find the FOI Disclosure log here and the Agency's Information Publication Scheme here.

The data.gov.au team is not responsible for the contents of the above linked pages.

Australia Exports of wine, grape must (excluding grape juice) to China was US$578.29 Million during 2024, according to the United Nations COMTRADE database on international trade. Australia Exports of wine, grape must (excluding grape juice) to China - data, historical chart and statistics - was last updated on July of 2025.

This study profiles domestic food and wine visitors to New South Wales, and looks at their motivations for visiting and satisfaction with their experiences.

Australia Exports of wine, grape must (excluding grape juice) to Hong Kong was US$113.25 Million during 2024, according to the United Nations COMTRADE database on international trade. Australia Exports of wine, grape must (excluding grape juice) to Hong Kong - data, historical chart and statistics - was last updated on July of 2025.

Comprehensive dataset of 154 Wine clubs in Australia as of June, 2025. Includes verified contact information (email, phone), geocoded addresses, customer ratings, reviews, business categories, and operational details. Perfect for market research, lead generation, competitive analysis, and business intelligence. Download a complimentary sample to evaluate data quality and completeness.

A Geographical Indication (GI) is an official description of an Australian wine zone, region or sub-region. It takes the form of a legal textual description (i.e. a list of grid references, map coordinates, roads and natural landmarks that can be traced to outline the area) along with an associated map.

The spatial dataset is an interpretation of the legal textual description based on translating the textual references to geospatial coordinates. Where there is any ambiguity in the translation or contradiction between the textual description and the spatial representation, the textual description prevails.

GIs have a hierarchy where zones contain regions and regions contain sub-regions. Zones (including the states of Tasmania and Queensland and the Northern Territory) cover the whole area of Australia whereas regions and sub-regions are defined areas that have commonalities in terms of wine production and/or winegrape growing.

Overview Xylella fastidiosa is a bacterium that affects many plant species. In Brazil X. fastidiosa infects an estimated 200 million citrus trees. In California, it causes over $100 million in …Show full descriptionOverview Xylella fastidiosa is a bacterium that affects many plant species. In Brazil X. fastidiosa infects an estimated 200 million citrus trees. In California, it causes over $100 million in yearly losses to the grape industry. And on the Italian peninsula of Salento, around one million olive trees are estimated to be infected. There is no cure for the disease. Recent outbreaks in Europe prompted Australia's biosecurity authorities to introduce emergency measures in late 2015 to reduce the risk of an incursion. As part of the heightened preparedness, the Department's Plant Biosecurity Division requested ABARES to assess the economic impacts of a potential X. fastidiosa outbreak on the wine grape and wine-making industries in Australia. ABARES assessed a range of scenarios and the expected benefits to the wine industry of keeping Australia free of X. fastidiosa and its vectors. Three scenarios of progressively smaller habitat suitability were assessed: • Scenario 1 - all existing wine grape growing areas • Scenario 2 - Scenario 1 areas with an average minimum winter temperature above 1.7 degrees C, and • Scenario 3 - Scenario 2 areas that were in close proximity to riparian vegetation. ABARES estimated that if it enters and establishes in Australia, X. fastidiosa could cost the Australian grape vine industries between $2.8 billion to $7.9 billion, over 50 years, on a net present value (NPV) basis. ABARES also found that if X. fastidiosa appears in a region but was contained within that region, the aggregate impact on the wine industry would be a fraction of the impact of an uncontrolled spread. Containing the outbreak to either the Murray Darling - Swan Hill or Lower Murray regions, for example, could avoid losses estimated between $2.6 billion and $2.0 billion, on a NPV basis. Key Issues • X. fastidiosa is not present in Australia, but is a major concern. • If it established in Australia, X. fastidiosa would pose a significant threat to the productivity, sustainability and competitiveness of Australia's wine industry. • Habitat suitability in Australia is likely to be high. • The current level of investment in prevention measures to reduce the risk of X. fastidiosa entering Australia appear to be highly cost-effective. • International experience suggests that successful eradication is unlikely. Nonetheless, were it to enter, enhancing early detection capacity would be prudent.

Comprehensive dataset of 1,880 Wine bars in Australia as of July, 2025. Includes verified contact information (email, phone), geocoded addresses, customer ratings, reviews, business categories, and operational details. Perfect for market research, lead generation, competitive analysis, and business intelligence. Download a complimentary sample to evaluate data quality and completeness.

Australia Rural Commodity Production: Volume: Grape Product: Wine Grape: Red Wine data was reported at 844.301 kton in 2015. This records an increase from the previous number of 805.782 kton for 2012. Australia Rural Commodity Production: Volume: Grape Product: Wine Grape: Red Wine data is updated yearly, averaging 772.522 kton from Dec 1992 (Median) to 2015, with 21 observations. The data reached an all-time high of 1,063.075 kton in 2004 and a record low of 156.843 kton in 1993. Australia Rural Commodity Production: Volume: Grape Product: Wine Grape: Red Wine data remains active status in CEIC and is reported by Australian Bureau of Agricultural and Resource Economics and Sciences. The data is categorized under Global Database’s Australia – Table AU.B020: Rural Commodity.

Comprehensive dataset of 484 Wine cellars in Australia as of June, 2025. Includes verified contact information (email, phone), geocoded addresses, customer ratings, reviews, business categories, and operational details. Perfect for market research, lead generation, competitive analysis, and business intelligence. Download a complimentary sample to evaluate data quality and completeness.