Forecast: Wine Production in the US 2022 - 2026 Discover more data with ReportLinker!

In 2023, there were just ** large-scale wineries in the United States. Large wineries, such as these, produce more than 500,000 cases of wine per year. In contrast, there were ***** limited production wineries, which produce less than one thousand yearly cases. The total number of U.S. wineries amounted to over ******. Wine import and export in the U.S. The United States exported over *** million U.S. dollars’ worth of wine to Canada in 2022, making the country the largest importer of U.S. wine that year. In terms of U.S. wine imports, the vast majority of wine the United States imported in 2022, came from both France and Italy. Sparkling wine trade Sparkling wine comes in many varieties, such as French champagne, Italian prosecco, and Catalonian cava. In 2022, the United States exported over ************* liters of sparkling wine. This was another decline after years of shrinking exports. At over *** million liters, the country’s import volume was significantly larger.

Wine production in California amounted to about 606 million gallons in 2023. Although a slight increase compared to the previous year, it was still one of the lowest production years on record.

The size of the U.S. Wine Industry market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 1.47% during the forecast period. The U.S. wine sector covers the making, selling, and drinking of wine, which is a fermented drink created from grapes and various other fruits. Innovations in flavor, color, and packaging, along with the increasing popularity of niche markets and emerging wine regions like Oregon's Willamette Valley and New York's Finger Lakes, are fueling strong growth in the market. E. & J. Gallo Winery and Constellation Brands are dominant figures in the market due to their wide range of products and effective distribution networks. The market landscape is being shaped by the rise of high-quality and eco-friendly wines, as well as the growing use of online shopping. Consumer preferences for high-quality and diverse wine options support a positive outlook for the market, even amidst challenges like supply chain disruptions and competition from other alcoholic beverages. This increase highlights the important contribution of the wine sector to the U.S. economy and its opportunity for further growth. Recent developments include: March 2022: Meiomi Wines announced the release of the Red Blend, adding another flavor sourced from Meiomi's signature California regions. The company claims the product has the same premium taste that customers expect but with new, bold flavors and more options., February 2022: Ventessa by Mezzacorona launched a new wine brand for those seeking a naturally low-calorie wine option, thus, appealing to health-conscious consumers., May 2021: Treasury Wine Estates announced that the company had entered a long-term distribution agreement with Republic National Distributing Company (RNDC). The agreement will cover distribution in multiple markets in California with other states, including Texas, Louisiana, Oklahoma, Kentucky, Mississippi, Utah, Wyoming, and Nebraska.. Key drivers for this market are: Growing Awareness of Functional Benefits of Carotenoids, Consumption of Health and Wellness Products. Potential restraints include: High Processing Cost and Low Yield of Natural Food Colors. Notable trends are: Extensive Vineyard Area Anticipated to Strengthen the Market.

The retail value of the California wine market in the United States has been growing year over year. In 2022, California's wine market was worth 54.8 billion U.S. dollars.

The U.S. wine industry, a significant player in the global beverage market, exhibits consistent growth driven by several key factors. The market's compound annual growth rate (CAGR) of 1.47% from 2019 to 2024 indicates a steady expansion, projected to continue into the forecast period (2025-2033). This growth is fueled by increasing consumer disposable incomes, a rising preference for premium wine varieties, and a growing wine-drinking culture, particularly among millennials and Gen Z. The popularity of wine tourism and the expanding online retail channels further contribute to market expansion. While specific market size figures for individual years are not provided, considering the CAGR and a reasonable assumption of market size in 2024, we can estimate substantial growth. Segmentation analysis reveals the significant role of still wine in the overall market, with red wine holding a considerable share within the color segment. The off-trade channel, encompassing supermarkets, hypermarkets, and specialty stores, dominates distribution, highlighting the importance of retail partnerships for wine producers. However, online retail is emerging as a powerful channel, promising substantial future growth. Despite this positive outlook, the industry faces challenges. Competition from other alcoholic beverages, fluctuating grape harvests due to climatic variations, and escalating production costs act as potential restraints. The industry needs to focus on innovative marketing strategies, embracing sustainable practices, and developing new product offerings catering to evolving consumer preferences to maintain growth momentum. The leading companies – E & J Gallo Winery, Constellation Brands Inc., and others – play a crucial role in shaping market trends, with their strategies influencing overall industry direction. The geographic focus on the U.S. market allows for a deep dive into specific consumer trends and regional preferences, informing future marketing and product development decisions. Continued investment in research and development, coupled with an understanding of the evolving consumer landscape, will be critical for future success in the U.S. wine market. Recent developments include: March 2022: Meiomi Wines announced the release of the Red Blend, adding another flavor sourced from Meiomi's signature California regions. The company claims the product has the same premium taste that customers expect but with new, bold flavors and more options., February 2022: Ventessa by Mezzacorona launched a new wine brand for those seeking a naturally low-calorie wine option, thus, appealing to health-conscious consumers., May 2021: Treasury Wine Estates announced that the company had entered a long-term distribution agreement with Republic National Distributing Company (RNDC). The agreement will cover distribution in multiple markets in California with other states, including Texas, Louisiana, Oklahoma, Kentucky, Mississippi, Utah, Wyoming, and Nebraska.. Notable trends are: Extensive Vineyard Area Anticipated to Strengthen the Market.

The vast majority of the U.S. grape production takes place in California. In 2024, **** million tons of grapes were grown in California. In contrast, Washington, the second biggest producer of grapes, only grew about ******* tons of grapes in that same year. U.S. grape production Grapes have the highest production volume of any fruit in the United States, at about *** million tons in 2019. California is home to a successful local wine industry, which could explain the high volume of grape production in the state. The total production value of grapes in the United States reached **** billion U.S. dollars in 2022. Fruit consumption in the United States Per capita consumption of fresh fruit has seen a steady rise over the last several years. In the United States, grapes are one of the most consumed fresh fruits. Per capita consumption of fresh grapes amounted to around *** pounds per year. However, this pales in comparison to the per capita consumption of bananas and apples, which was **** pounds and **** pounds respectively in 2021.

United States Exports of presses, crushes and similar machinery for wine making to Serbia was US$33.9 Thousand during 2022, according to the United Nations COMTRADE database on international trade. United States Exports of presses, crushes and similar machinery for wine making to Serbia - data, historical chart and statistics - was last updated on July of 2025.

United States Exports of presses, crushes and similar machinery for wine making to Estonia was US$330.5 Thousand during 2022, according to the United Nations COMTRADE database on international trade. United States Exports of presses, crushes and similar machinery for wine making to Estonia - data, historical chart and statistics - was last updated on August of 2025.

The South American wine market, valued at approximately $XX million in 2025, exhibits a steady Compound Annual Growth Rate (CAGR) of 2.60%, projecting robust growth to reach $YY million by 2033. This expansion is fueled by several key drivers. Increasing disposable incomes across the region, particularly in Brazil and Argentina, are fostering greater consumer spending on premium wine varieties. A growing middle class with a penchant for sophisticated beverages and a burgeoning wine tourism sector contribute significantly to market growth. Furthermore, innovative marketing strategies by established players and the emergence of craft wineries catering to niche preferences are driving market diversification and expansion. While challenges remain, such as fluctuating exchange rates impacting import/export dynamics and competition from other alcoholic beverages, the overall market outlook remains positive. The market is segmented by type (still, sparkling, fortified, vermouth), color (red, rosé, white), and distribution channel (on-trade, off-trade, encompassing supermarkets/hypermarkets, specialty stores, and online retailers). Argentina and Brazil dominate the regional market, with Argentina's established winemaking traditions and Brazil's vast consumer base contributing significantly to overall sales. The "Rest of South America" segment, although smaller, shows potential for future growth driven by increasing wine consumption in countries like Chile and Uruguay. Key players such as The Wine Group, Grupo Penaflor, and Vina Concha Y Toro actively compete in this dynamic market, engaging in strategic partnerships, brand expansions, and product innovations to capture market share and cater to evolving consumer preferences. The off-trade segment, particularly supermarkets and online retailers, is experiencing significant growth as convenient purchasing options gain popularity. The continued focus on sustainable winemaking practices and the appeal of high-quality, locally produced wines will further shape the market's trajectory. Recent developments include: In May 2022, Concha Y Toro's brand Diablo launched its first White Wine. It is a seductive wine with notes of passion fruit and mango. This wine is versatile, especially recommended to pair with oily fish, seafood, and pasta with creamy sauces., In march 2021, Wines of Argentina, the parent company of the Vino Argentino brand started a new innovation program for Argentine wineries to enhance their online presence. The program consists of a series of online and in-person sessions where vineyards collaborate on significant tasks. These include non-traditional branding, the production and distribution of content, online networking, and the activation of events and channels., In February 2020, Fecovita launched a range of Argentinian wines made with British palates in consideration. A pair of "Reserve" wines, a group of more expensive Uco Valley Estate Malbec, Cabernet Sauvignon, and Cabernet Franc, and an expensive Uco Valley Single Vineyard Malbec make up the three tiers of the range.. Notable trends are: Rising Number of Local Vineyards.

Wine originating from the state of Oregon had the highest average price for a 750ml bottle in the United States in 2023 at 17.37 U.S. dollars. In comparison, wine from California averaged 8.48 dollars per bottle.

Graph and download economic data for Producer Price Index by Industry: Wineries: Wines, Effervescent, Including Sparkling (Carbonated), Wine Coolers (PCU3121303121300921) from Dec 2011 to Dec 2022 about wine, PPI, industry, inflation, price index, indexes, price, and USA.

United States Exports of presses, crushes and similar machinery for wine making to Angola was US$13.9 Thousand during 2022, according to the United Nations COMTRADE database on international trade. United States Exports of presses, crushes and similar machinery for wine making to Angola - data, historical chart and statistics - was last updated on September of 2025.

United States Exports of presses, crushes and similar machinery for wine making to Fiji was US$13.9 Thousand during 2022, according to the United Nations COMTRADE database on international trade. United States Exports of presses, crushes and similar machinery for wine making to Fiji - data, historical chart and statistics - was last updated on September of 2025.

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Rice Wine Market Size 2024-2028

The rice wine market size is forecast to increase by USD 3.00 billion at a CAGR of 4.36% between 2023 and 2028. The market is experiencing significant growth due to several key trends. The increasing use of online sales channels is driving market growth, as consumers turn to e-commerce platforms for convenience and access to a wider selection of rice wines. Additionally, the growing popularity of rice wine in cocktails and cuisines is expanding its application beyond traditional uses, making it a versatile beverage choice for consumers.

However, the market faces challenges from increasing competition from other wines, particularly from the growing popularity of other types of alcoholic beverages. Producers must differentiate themselves through product innovation, pricing strategies, and effective marketing to maintain market share. Overall, the market is expected to continue its growth trajectory, driven by these trends and challenges.

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The market is a significant segment of the alcoholic beverage industry, characterized by the production and consumption of fermented rice-based drinks. Unlike grapes used for wine, rice is the primary ingredient, and the fermentation process involves yeast and sugar. Rice wine offers unique flavor profiles, with taste and aroma varying depending on the type, such as Yogurt Sake, Red Rice Wine, Rose Rice Wine, and Sparkling Rice Wine. Rice wine's nutritional properties include amino acids, sugars, vitamins, and minerals, making it an attractive alternative to grapes-based wines, beer, and low-alcohol beverages. The health benefits of rice wine are attributed to its fermented rice base, which is rich in rice starches and mold strains, contributing to its unusual tastes.

The market caters to the beverage business by offering a diverse range of alcoholic beverages, including those used in Asian fusion cuisine. The alcohol content in rice wine can vary, making it suitable for different consumer preferences. The taste and aroma of rice wine make it a popular choice for both cooking and as a standalone beverage. The market is expected to grow due to its unique flavor profiles and expanding consumer base seeking healthier alcoholic beverage options.

Market Segmentation

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018 - 2022 for the following segments.

Type

  Sake wine
  Makgeolli wine
  Others


Distribution Channel

  Offline
  Online


Geography

  APAC

    China
    Japan
    South Korea


  Europe

    UK


  North America

    US


  Middle East and Africa



  South America

By Type Insights

The sake wine segment is estimated to witness significant growth during the forecast period. Rice wine, a significant segment of the global alcohol market, gained prominence in 2023 with sake leading the way. Sake, an alcoholic beverage with Japanese origins, is produced through the fermentation of polished rice. Its translucent hue, sweet taste, and alcohol content ranging from 14 to 16 percent make it distinct from other alcoholic beverages like grapes used for wine, beer, or yogurt sake. Sake's cultural significance is evident in its ceremonial serving, where it is warmed and served in porcelain bottles and cups. Rice wine's nutritional properties include amino acids, sugars, vitamins, and minerals. Umami flavor and low acidity contribute to its unique taste and aroma.

Furthermore, sake's health benefits include antioxidant properties and digestion benefits, making it a preference for health-conscious consumers. The NoLo movement and the non-alcoholic category have seen an influx of rice wine blends and new flavors. Traditional brewing methods preserve cultural heritage and attract tourists. Rice farmers and brewers benefit financially from this market. Red wine, rose wine, and sparkling wine are alternative alcoholic beverages, but rice wine's distinct umami flavor and cultural significance set it apart. Asian fusion cuisine and flavor combinations in Asian cooking methods further expand rice wine's applications as a beverage.

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The Sake wine segment was valued at USD 4.71 billion in 2018 and showed a gradual increase during the forecast period.

Regional Insights

APAC is estimated to contribute 67% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The market in APAC is projected to experience significant growth in the Alcoholic Beverage Market during the forecast period. With a rich cultural h

Italy, France, and Spain were the top three producers of wine worldwide as of 2024. That year, France produced about ** million hectoliters of wine. Vineyards and Wine Production The climate, terrain, and soil quality in which the wine grapes are grown has a major influence on how the wine turns out. Though most of the world’s wine is grown in the Mediterranean region, or in areas with a Mediterranean climate, the areas in which grapes can be grown have expanded greatly. In 2023, vineyards took up about *** million hectares of land worldwide. This figure has remained somewhat stable over the last decade. Global Wine Trade Italy was the leading producer of wine in 2023, and had the highest export volume of wine in that year, at **** million hectoliters. The other two top wine producers were also the top exporters. Spain exported **** million hectoliters and France, **** million.

The global wine market is expected to grow from USD 1,909.68 billion in 2025 to USD 3,324.38 billion by 2035, reflecting a CAGR of 5.7%.The global wine market is expanding steadily, fueled by a shift in consumer behavior toward premiumization.

Metric	Value (USD)
Industry Size (2025E)	USD 1,909.68 billion
Industry Value (2035F)	USD 3,324.38 billion
CAGR (2025 to 2035)	5.7%

Country-wise Outlook

Country	CAGR (2025 to 2035)
United States	5.6%

Country	CAGR (2025 to 2035)
United Kingdom	5.3%

Region	CAGR (2025 to 2035)
European Union	5.4%

Country	CAGR (2025 to 2035)
Japan	5.1%

Country	CAGR (2025 to 2035)
South Korea	5.8%

According to Cognitive Market Research, the North America Non-Alcoholic Wines Market Size will be USD 7.7 Billion in 2023 and is set to achieve a market size of USD 14.35 Billion by the end of 2031 growing at a CAGR of 10.5% from 2024 to 2031

Introduction of Non-Alcoholic Wines Market

According to Cognitive Market Research, North America is projected to grow at a CAGR of XX% over the period. Alcohol-free wines are becoming increasingly popular in North America, owing to a growing trend of better drinking habits. This area, which includes the United States, Canada, and Mexico, is seeing an increase in consumer interest in non-alcoholic beverages, such as alcohol-free wine. The rising demand for alcohol-free wines is being driven by consumer health concerns, as they seek alternatives to traditional alcoholic drinks to limit their alcohol use and live a better lifestyle. The availability of high-quality alcohol-free wines made utilizing modern technology has resulted in a larger range of alternatives to suit varied preferences and tastes. The shifting societal norms around drinking have also led to the increased popularity of alcohol-free wine. The stigma around non-alcoholic beverages has faded, resulting in increased acceptance and use of alcohol-free products in social contexts. The growing availability of alcohol-free wines in retail stores and restaurants has made them more accessible to consumers, with marketing campaigns emphasizing their advantages. The North American market for alcohol-free wines is primed for further expansion. USA - In 2024, the Non-Alcoholic Wines market in the United States generated a revenue of US$XXbn. This growth is supported by increasing demand from the growing awareness among consumers According to statistics, Non-alcoholic wine accounted for 13.4% of sales, with a market worth $52.04 million, a 23.2% increase from the previous year, indicating a robust growth in the industry. (Source-https://nielseniq.com/global/en/insights/education/2022/non-alcoholic-beverage-trends-in-the-us/)

Canada - In 2024, the Non-Alcoholic Wines market in Canada generated a revenue of US$XXbn. Non-alcoholic wine sales in Canada increased by 21% in 2022, reaching 8.8 million liters. Arterra Wines Canada Inc. and Andrew Peller Ltd. were the market leaders, accounting for 16.8% and 12.1% of total volume, respectively. Wine sales fell by 0.2% to 657 million litres, but are predicted to grow at a 3% CAGR to 747 million litres by 2027. The on-trade industry is expanding, owing to an increase in food service outlets and dining out during the lockdown. Wines and beer are losing market share to RTDs and spirits, but sparkling wine is growing as a result of more socialization events and the substitution of some wine varieties with more diversified alcoholic beverages. (Source-https://agriculture.canada.ca/en/international-trade/market-intelligence/reports/customized-report-service-sparkling-champagne-and-non-grape-wine-leading-markets)

United States Exports of presses, crushes and similar machinery for wine making to Morocco was US$11.32 Thousand during 2022, according to the United Nations COMTRADE database on international trade. United States Exports of presses, crushes and similar machinery for wine making to Morocco - data, historical chart and statistics - was last updated on July of 2025.

Global Rose Wine Market reached US$ 3.1 billion in 2022 and is expected to reach US$ 4.6 billion by 2030