Wine originating from the state of Oregon had the highest average price for a 750ml bottle in the United States in 2023 at 17.37 U.S. dollars. In comparison, wine from California averaged 8.48 dollars per bottle.

The global combined revenue in the 'Wine' segment of the alcoholic drinks market was forecast to continuously increase between 2024 and 2029 by in total **** billion U.S. dollars (+***** percent). After the ninth consecutive increasing year, the combined revenue is estimated to reach ***** billion U.S. dollars and therefore a new peak in 2029. Find more information concerning Europe and Mexico.The Statista Market Insights cover a broad range of additional markets.

Wines: Approved for Circulation: AOC & VDQS: Dept: Ain data was reported at 1,903.000 hl in Apr 2018. This records a decrease from the previous number of 3,072.000 hl for Mar 2018. Wines: Approved for Circulation: AOC & VDQS: Dept: Ain data is updated monthly, averaging 2,624.000 hl from Aug 2002 (Median) to Apr 2018, with 189 observations. The data reached an all-time high of 10,801.000 hl in May 2008 and a record low of 295.000 hl in May 2014. Wines: Approved for Circulation: AOC & VDQS: Dept: Ain data remains active status in CEIC and is reported by General Directorate of Customs and Excise. The data is categorized under Global Database’s France – Table FR.B013: Wine Statistics.

Wines: Approved for Circulation: AOC & VDQS: Dept: Charente data was reported at 688.000 hl in Apr 2018. This records an increase from the previous number of 17.000 hl for Mar 2018. Wines: Approved for Circulation: AOC & VDQS: Dept: Charente data is updated monthly, averaging 27.000 hl from Aug 2002 (Median) to Apr 2018, with 182 observations. The data reached an all-time high of 13,887.000 hl in Mar 2017 and a record low of 1.000 hl in Jan 2017. Wines: Approved for Circulation: AOC & VDQS: Dept: Charente data remains active status in CEIC and is reported by General Directorate of Customs and Excise. The data is categorized under Global Database’s France – Table FR.B013: Wine Statistics.

Introduction

Wine Industry Statistics:Â The global wine industry has evolved into a significant economic sector, with a market size estimated at USD 515.1 billion in 2024. This industry encompasses various stages, including production, packaging, and distribution, and is influenced by cultural traditions in numerous regions worldwide. In 2023, global wine production reached 237.3 million hectolitres, a 10% decrease from the previous year, marking the lowest output since 1961.

Despite this decline, the industry continues to thrive, driven by factors such as premium wine demand, evolving consumer preferences, and the increasing popularity of wine tourism. The interplay of these elements underscores the dynamic nature of the global wine market.

Therefore, wine is a significant part of many rich cultural and social gatherings. Let’s take a look at the Wine Industry Statistics to understand the state of the wine industry today in depth.

The retail value of the California wine market in the United States has been growing year over year. In 2022, California's wine market was worth 54.8 billion U.S. dollars.

Statistics illustrates consumption, production, prices, and trade of Wine in the United States from 2007 to 2024.

Wines: Approved for Circulation: AOC & VDQS: Dept: Sevres (Deux) data was reported at 465.000 hl in Apr 2018. This records a decrease from the previous number of 511.000 hl for Mar 2018. Wines: Approved for Circulation: AOC & VDQS: Dept: Sevres (Deux) data is updated monthly, averaging 18,398.000 hl from Aug 2002 (Median) to Apr 2018, with 188 observations. The data reached an all-time high of 120,078.000 hl in Feb 2013 and a record low of 154.000 hl in Jul 2013. Wines: Approved for Circulation: AOC & VDQS: Dept: Sevres (Deux) data remains active status in CEIC and is reported by General Directorate of Customs and Excise. The data is categorized under Global Database’s France – Table FR.B013: Wine Statistics.

A compendium of data on wine and grape production in winegrape bearing regions in Australia. There are four sheets that record data by region: 1) wine variables; 2) yield for 2006 and 2008; 3) time series data from 1999-2008; and 4) data on water usage by state. The data include, for example, statistics on grape and wine employment and value of grape and wine output. Dataset to be attributed to The University of Adelaide.

Sales volume of wine in the United States declined for the second consecutive year in 2023. In that year, volume totaled ***** million 9 liter cases, a reduction of *** percent compared to the previous year.

The data consist of variants of the Portuguese Vinho-Verde wine and has 1599 observations of Red wine and 4898 observations of White wine. For each, we have the wine quality (scored between 0 and 10) and eleven chemical attributes (quantitative), which are as follows: Fixed acidity, Volatile acidity, Citric acid, Residual sugar, Chlorides, Free sulfur dioxide, Total sulfur dioxide, Density, PH, Sulphates, and Alcohol

Fixed acidity - Most acids involved wine or fixed or nonvolatile Volatile acidity - The number of acetic acids in wine which at too high of levels can lead to an unpleasant, vinegar taste Citric acid - Can be found in small quantities, add freshness and the flavor to the wine Residual sugar - The amount of sugar remaining after fermentation stops, it's rare to find wines with less than 1g/L and wines with greater than 45g/L considered as sweet. Chlorides - The amount of salt in the wine Free sulfur dioxide - The free form of sulfur dioxide that is not bound to other molecules, and is used to calculate molecular sulfur dioxide Total sulfur dioxide - The amount of free and bound forms of sulfur dioxide Density - The density of water is close to that of water depending on the percent of alcohol and the sugar PH - Describe how acidic or basic a wine in on a scale from 0 to 14 Sulfates - A wine additive which can contribute to sulfur dioxide gas levels, which act as an antimicrobial and antioxidant Alcohol - The percent alcohol content of the wine

Wines: Approved for Circulation: AOC & VDQS: Dept: Lot-Et-Garonne data was reported at 13,223.000 hl in Apr 2018. This records an increase from the previous number of 13,000.000 hl for Mar 2018. Wines: Approved for Circulation: AOC & VDQS: Dept: Lot-Et-Garonne data is updated monthly, averaging 11,405.000 hl from Aug 2002 (Median) to Apr 2018, with 189 observations. The data reached an all-time high of 41,699.000 hl in Oct 2005 and a record low of 1,475.000 hl in Oct 2008. Wines: Approved for Circulation: AOC & VDQS: Dept: Lot-Et-Garonne data remains active status in CEIC and is reported by General Directorate of Customs and Excise. The data is categorized under Global Database’s France – Table FR.B013: Wine Statistics.

Statistics illustrates consumption, production, prices, and trade of Wine in Malta from 2007 to 2024.

Wines: Approved for Circulation: AOC & VDQS: Dept: Alpes-De-Hte-Pr data was reported at 1,285.000 hl in Apr 2018. This records an increase from the previous number of 988.000 hl for Mar 2018. Wines: Approved for Circulation: AOC & VDQS: Dept: Alpes-De-Hte-Pr data is updated monthly, averaging 1,039.000 hl from Aug 2002 (Median) to Apr 2018, with 189 observations. The data reached an all-time high of 6,768.000 hl in Mar 2009 and a record low of 176.000 hl in Sep 2011. Wines: Approved for Circulation: AOC & VDQS: Dept: Alpes-De-Hte-Pr data remains active status in CEIC and is reported by General Directorate of Customs and Excise. The data is categorized under Global Database’s France – Table FR.B013: Wine Statistics.

Statistics illustrates consumption, production, prices, and trade of Wine and Grape Must in Ecuador from 2007 to 2024.

All grape based red, white and rose wines for all sizes, packaging types, and origins. Excludes sparkling, dessert, and other fruit wines. Excludes shipping costs on wines sold directly from wineries and distributors."

Statistics illustrates consumption, production, prices, and trade of Wine in MENA from 2007 to 2024.

Wine grape farms in the Murray-Darling Basin presents key farm performance measures for irrigated wine grape farms in the Basin, including data on water trading and use of irrigation technologies and with an emphasis on results from 2012-13 to 2014-15.

ABARES has conducted surveys of irrigation farms in selected industries and regions in the Murray-Darling Basin since 2006-07. The Murray-Darling Basin Authority (MDBA) funded this latest survey.

This report focuses on wine grape farms in the southern Murray-Darling Basin, where most of the Basin's wine grapes are produced. Average farm cash incomes of wine grape farms rose from 2006-07 to 2011-12 before falling in 2012-13 in response to lower grape production. An increase in production contributed to slightly higher average farm cash incomes in 2013-14 and 2014-15.

Grape crops in many areas of the Basin require regular irrigation because of the warm and relatively dry climate. From 2006-07 to 2014-15 the average volume of water used on wine grape farms mostly increased with this increase mainly due to an increase in average farm size. The proportion of grape farms using drip/trickle irrigation technologies has increased.

The number of grape growers trading temporary water allocations varied from year to year. The years with the highest proportions of net buyers were 2007-08 and 2008-09.

Wine production in California amounted to about 606 million gallons in 2023. Although a slight increase compared to the previous year, it was still one of the lowest production years on record.

Wines: Approved for Circulation: AOC & VDQS: Dept: Essonne data was reported at 6.000 hl in Apr 2018. This records a decrease from the previous number of 12.000 hl for Mar 2018. Wines: Approved for Circulation: AOC & VDQS: Dept: Essonne data is updated monthly, averaging 558.000 hl from Aug 2002 (Median) to Apr 2018, with 187 observations. The data reached an all-time high of 2,345.000 hl in May 2017 and a record low of 0.000 hl in Oct 2017. Wines: Approved for Circulation: AOC & VDQS: Dept: Essonne data remains active status in CEIC and is reported by General Directorate of Customs and Excise. The data is categorized under Global Database’s France – Table FR.B013: Wine Statistics.