In 2024/2025, it is expected that the United States will be the largest producer of corn worldwide with a production volume amounting to about 377.6 million metric tons. China and Brazil rounded off the top corn producing countries. Corn production Corn, also known as maize, is a grain plant cultivated for food. The origin of this grain remains unknown, however, many historians believe that corn was first domesticated in Mexico's Tehuacan Valley. Types of corn include sweet corn, popcorn, pod corn, flint corn, flour corn, waxy corn and dent corn. Corn is one of the most important crops in the United States. Over the last years, the country's corn farmers experienced constant increases in annual revenues. In 2022/23, the U.S. was responsible for almost one-third of the global corn production. Iowa and Illinois were the top U.S. states based on harvested area of corn for grain in 2023. That year, Iowa's corn for grain production value amounted to approximately 11.55 million acres. In 2022/23, the United States exported around 42.5 million metric tons of corn, making the nation the world's second largest corn exporter. Mexico and China were the leading buyers of U.S. corn in 2022, purchasing approximately 662 million bushels and 579 million bushels respectively.

The United States is the world's largest producer of maize, also known as corn. It dominates the global maize market, producing approximately one-third of the world's total maize supply. Maize is a staple crop in the United States, with its production spread across various states, mainly in the Midwest region. Learn more about the ideal climate, historical cultivation, modern production techniques, export markets, and the importance of maize to global food security.

The United States was responsible for almost one third of the world's corn production in 2023/24. Most of the U.S. production is attributable to the Corn Belt, which is in the Midwest of the United States. Since the 1850s, corn has been the predominant crop in this area.

U.S. corn production

Most of the corn grow in in the U.S. is field corn. Field corn is not primarily for human consumption but is used to produce hundreds of other products such as ethanol, livestock feed, and other manufactured goods. In 2023, the U.S. harvested over 86 million acres of corn for grain. Wisconsin, California, and South Dakota were the top states producing corn for silage in the U.S. that year.

Global corn consumption: It’s Corn!

In 2022/23, just under 46 billion bushels of corn were consumed worldwide. The United States and China were the top consumers of corn in the world, each consuming over 11 billion bushels that year. Even though the U.S. leads in consumption globally, the consumption of sweet corn has declined drastically since 2015. Mexico, was the top importer of U.S. corn in 2022, followed by China.

Maize (also known as corn) is one of the most important staple crops in the world. Find out about the top maize producers globally, including the United States, China, Brazil, India, Argentina, and other significant countries.

The global corn export market was dominated by a handful of countries, with the United States in the lead. In the 2024/25 marketing year, the U.S. was expected to export about 62.5 million metric tons of corn, accounting for about a quarter of total corn exports worldwide. Other major producers include Brazil, Argentina, and Ukraine Global supply and demand Beyond its role as a global food source, corn serves as a versatile raw material for diverse industries. Its applications range from animal feed and ethanol production to the manufacturing of sweeteners, starches, cereals, beverages, and seeds. Worldwide corn production in 2022/23 reached over 1.15 billion metric tons and was forecasted to slightly increase in 2023/24. This massive production is met with equally substantial demand, as global corn consumption is forecasted to reach nearly 50 billion bushels in 2023/24.

U.S. dominance The United States produced nearly a third of the world's corn in 2023/24. The Corn Belt, a region in the U.S. Midwest, is the primary source of this production. Corn has been the dominant crop in this area since the 1850. The United States is expected to be the world's largest corn producer in 2023/2024, producing just under 390 million metric tons. While China and Brazil are the second and third largest producers, respectively

China is the largest producer of maize in the world, leading global production with favorable climate conditions, advanced agricultural practices, and government support. Its robust production meets high domestic demand and serves as a major exporter, contributing to food security and economic growth domestically and internationally.

This statistic shows the top U.S. states based on corn acreage in 2024. Iowa cultivated 12.9 million acres of corn that year, followed by Illinois, with 10.8 million acres planted. The United States was the largest producer of corn worldwide in 2022/2023, by over 100 million metric tons.

The United States is the biggest maize producer in the world, thanks to its advanced farming techniques, favorable climatic conditions, extensive agricultural land, and investments in research and development. This article explores the factors that have contributed to the country's dominant position in maize production and its impact on both domestic and global markets.

In 2022, the largest producer of maize in the Asia-Pacific region was China, which produced more than 277.2 million metric tons. In comparison, Federated States of Micronesia produced about 88 tons of corn in 2022.

The Report Covers the Top Maize Producing Countries in Africa and Provides the Production (Volume), Consumption (Value and Volume), and Trade in Terms of Import (Value and Volume), Export (Value and Volume), and Price Trend Analysis of Maize in Africa. The Market is Segmented by Geography (South Africa, Ethiopia, Zambia, Nigeria, and Malawi). The Report Offers Market Estimation and Forecasts in Value (USD) and Volume (metric Ton) for the Above-Mentioned Segments.

Learn about the importance of maize, the top maize producing countries, production trends, and various uses. Understand the challenges facing maize production and sustainable practices to address them.

The United States is the largest producer of maize in the world, thanks to its favorable climate, extensive agricultural land, investment in research and development, advanced farming techniques, and well-developed infrastructure.

In the 2023/24 trade year, the amount of corn produced worldwide amounted to over 1.23 billion metric tons. In the following trade year, it was predicted that the United States will be the largest producer of corn, closely followed by China and Brazil.

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Corn Flour Market Size 2024-2028

The corn flour market size is forecast to increase by USD 3.38 billion at a CAGR of 3.2% between 2023 and 2028. The market is experiencing significant growth due to the increasing popularity of convenience and processed foods, particularly in the categories of tortillas, tacos, nachos, and corn chips. This trend is driven by the hectic lifestyles of consumers in the US, who seek quick and easy meal solutions. Additionally, dietary sensitivities and health-conscious preferences have led to an increase in demand for gluten-free products alternatives to traditional wheat flour-based products. However, the market faces challenges such as the vulnerability of corn crops to climate change, which can impact production and supply. Private-label brands are also gaining prominence, offering consumers affordable and high-quality options.

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Corn flour, a versatile and nutritious ingredient, plays a significant role in various food applications. The market for corn flour has been experiencing steady growth due to its increasing use in RTE (Ready-to-Eat) products, breakfast cereals, and convenience food items. The producers of corn flour have been expanding their production capabilities to cater to the growing demand. Corn flour is derived from corn, which is widely cultivated in geographic divisions such as North America, Europe, and Asia Pacific. The major producers include those specializing in corn starch and gluten-free food manufacturers.

In addition, corn flour finds extensive applications in food industries, including bakery products like bread and pastries, as well as in the production of colors for various food applications. In addition, it is increasingly used in the manufacturing of healthy pet food and gluten-free products. The Fao report indicates that corn is the world's third most produced cereal crop, following rice and wheat. The health benefits of corn flour are numerous, including its contribution to bone strength, kidney functioning, and heart rate regulation. Furthermore, it is a diabetes-friendly ingredient, making it an ideal choice for nutritious food products. The convenience factor is a significant driver of the market.

Furthermore, with consumers leading increasingly busy lives, the demand for RTE products and convenience food items continues to rise. Corn flour's ability to be easily processed and incorporated into various food applications makes it a popular choice for food manufacturers. The market for corn flour is diverse, with applications ranging from food production to industrial uses. Key industries include breakfast cereals, bakery products, convenience food, and industrial applications. In conclusion, the market is driven by its versatility, nutritional benefits, and convenience. Producers are expanding their production capabilities to meet the growing demand, and the market is expected to continue its steady growth in various food applications.

Market Segmentation

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

End-user

  Industrial
  Retail
  Food service


Distribution Channel

  Supermarkets and hypermarkets
  Convenience stores
  Online retail
  Others


Geography

  North America

    Mexico
    US


  APAC

    China
    India


  South America

    Brazil


  Europe



  Middle East and Africa

By End-user Insights

The industrial segment is estimated to witness significant growth during the forecast period. In the United States, corn flour is an extensively utilized corn milling product within the industrial sector. This versatile ingredient is particularly favored by snack manufacturers due to its application in producing tortilla chips and various other savory snacks. The fiber-rich and high starch content of corn flour contributes significantly to the creation of an appealing texture and a satisfying crunch in these products. Furthermore, the glycemic index of corn flour is relatively low, making it a suitable option for those following a balanced diet or seeking healthier alternatives. The global market for corn flour is experiencing steady expansion, driven by the increasing demand from snack manufacturers worldwide.

Furthermore, in the US, the trend towards gluten-free and health food options has further boosted sales of corn flour. Its use extends beyond snacks, with corn flour also being incorporated into dietary supplements, dietary fiber products, and baby foods. The latter category benefits from corn flour's easily digestible proteins and ability to create creamy textures. According to a recent FAO report, The market is expected to witness continued growth, with an increasing focus on product diversification to cater to various con

The Census of Agriculture, produced by the USDA National Agricultural Statistics Service (USDA), provides a complete count of America's farms, ranches and the people who grow our food. The census is conducted every five years, most recently in 2017, and provides an in-depth look at the agricultural industry.This layer summarizes corn production from the 2017 Census of Agriculture at the county level.This layer was produced from data downloaded using the USDA's QuickStats Application. The data was transformed using the Pivot Table tool in ArcGIS Pro and joined to the county boundary file provided by the USDA. The layer was published as feature layer in ArcGIS Online. Dataset SummaryPhenomenon Mapped: 2017 Corn ProductionCoordinate System: Web Mercator Auxiliary SphereExtent: 48 Contiguous United States and HawaiiVisible Scale: All ScalesSource: USDA National Agricultural Statistics Service QuickStats ApplicationPublication Date: 2017AttributesThis layer provides values for the following attributes. Note that some values are not disclosed (coded as -1 in the layer) to protect the privacy of producers in areas with limited production.Operations with SalesSales in US DollarsGrain - Area Harvested in AcresGrain - Operations with Area HarvestedGrain - Production in BushelsGrain - Irrigated Area Harvested in AcresGrain - Operations with Irrigated Area HarvestedSilage - Area Harvested in AcresSilage - Operations with Area HarvestedSilage - Production in TonsSilage - Irrigated Area Harvested in AcresSilage - Operations with Area HarvestedTraditional or Indian - Area Harvested in AcresTraditional or Indian - Operations with Area HarvestedTraditional or Indian - Production in PoundsTraditional or Indian - Irrigated Area Harvested in AcresTraditional or Indian - Operations with Area HarvestedAdditionally attributes of State Name, State Code, County Name and County Code are included to facilitate cartography and use with other layers.What can you do with this layer?This layer can be used throughout the ArcGIS system. Feature layers can be used just like any other vector layer. You can use feature layers as an input to geoprocessing tools in ArcGIS Pro or in Analysis in ArcGIS Online. Combine the layer with others in a map and set custom symbology or create a pop-up tailored for your users. For the details of working with feature layers the help documentation for ArcGIS Pro or the help documentation for ArcGIS Online are great places to start. The ArcGIS Blog is a great source of ideas for things you can do with feature layers. This layer is part of ArcGIS Living Atlas of the World that provides an easy way to find and explore many other beautiful and authoritative layers, maps, and applications on hundreds of topics.

Maize, also known as corn, is a vital crop in global food production. This article explores the top maize producing countries, including the United States, China, Brazil, and Argentina, and discusses the factors contributing to their high production levels. It also highlights the importance of maize in Africa and the various uses of the versatile crop. Efforts to improve production techniques and ensure sustainable farming practices are also discussed.

The United States is the leading consumer of corn worldwide. In 2023/2024, the U.S. consumed about 12 billion bushels of corn. The EU consumed about 12.04 billion bushels of corn in that year. Corn production in the U.S. Corn for grain makes up about a 27.5 percent share of all U.S. crop area harvested in 2022, meaning that corn has the second largest crop area in the United States. By contrast, corn for silage only makes up a two percent share of the total U.S. crop area. In 2022, approximately 13.7 billion bushels of corn for grain were produced in the United States. The vast majority of corn grown in the United States is enhanced with biotechnology. Corn utilization in the U.S. Though it is a popular and widely available vegetable in the United States, most of the corn grown in the United States is processed into ethanol, used as animal feed, or used to manufacture high fructose corn syrup. Of the 20 billion metric bushels of corn utilized in the United States in 2020/2021, about five billion metric bushels went to the production of ethanol and other by-products. In 2021, the average American consumed 4.3 pounds of fresh sweet corn, a decrease from about 9.2 pounds of sweet corn in 2010.

Philippines Production: Volume: Year to Date: Major Crops: Corn data was reported at 5,966.290 Metric Ton th in Sep 2018. This records an increase from the previous number of 3,760.870 Metric Ton th for Jun 2018. Philippines Production: Volume: Year to Date: Major Crops: Corn data is updated quarterly, averaging 3,479.750 Metric Ton th from Mar 1998 (Median) to Sep 2018, with 83 observations. The data reached an all-time high of 7,914.910 Metric Ton th in Dec 2017 and a record low of 782.530 Metric Ton th in Mar 1998. Philippines Production: Volume: Year to Date: Major Crops: Corn data remains active status in CEIC and is reported by Philippine Statistics Authority. The data is categorized under Global Database’s Philippines – Table PH.B013: Production: Volume: Agriculture: ytd.

The Census of Agriculture, produced by the USDA National Agricultural Statistics Service (USDA), provides a complete count of America's farms, ranches and the people who grow our food. The census is conducted every five years, most recently in 2017, and provides an in-depth look at the agricultural industry.This layer summarizes corn production from the 2017 Census of Agriculture at the county level.This layer was produced from data downloaded using the USDA's QuickStats Application. The data was transformed using the Pivot Table tool in ArcGIS Pro and joined to the county boundary file provided by the USDA. The layer was published as feature layer in ArcGIS Online. Dataset SummaryPhenomenon Mapped: 2017 Corn ProductionCoordinate System: Web Mercator Auxiliary SphereExtent: 48 Contiguous United States and HawaiiVisible Scale: All ScalesSource: USDA National Agricultural Statistics Service QuickStats ApplicationPublication Date: 2017AttributesThis layer provides values for the following attributes. Note that some values are not disclosed (coded as -1 in the layer) to protect the privacy of producers in areas with limited production.Operations with SalesSales in US DollarsGrain - Area Harvested in AcresGrain - Operations with Area HarvestedGrain - Production in BushelsGrain - Irrigated Area Harvested in AcresGrain - Operations with Irrigated Area HarvestedSilage - Area Harvested in AcresSilage - Operations with Area HarvestedSilage - Production in TonsSilage - Irrigated Area Harvested in AcresSilage - Operations with Area HarvestedTraditional or Indian - Area Harvested in AcresTraditional or Indian - Operations with Area HarvestedTraditional or Indian - Production in PoundsTraditional or Indian - Irrigated Area Harvested in AcresTraditional or Indian - Operations with Area HarvestedAdditionally attributes of State Name, State Code, County Name and County Code are included to facilitate cartography and use with other layers.What can you do with this layer?This layer can be used throughout the ArcGIS system. Feature layers can be used just like any other vector layer. You can use feature layers as an input to geoprocessing tools in ArcGIS Pro or in Analysis in ArcGIS Online. Combine the layer with others in a map and set custom symbology or create a pop-up tailored for your users.For the details of working with feature layers the help documentation for ArcGIS Pro or the help documentation for ArcGIS Online are great places to start. The ArcGIS Blog is a great source of ideas for things you can do with feature layers.This layer is part of ArcGIS Living Atlas of the World that provides an easy way to find and explore many other beautiful and authoritative layers, maps, and applications on hundreds of topics.

In 2020, global preserved sweet corn exports rose by +4.1% y-o-y to $1B. Thailand, Hungary and France head the list of the largest exporters worldwide. The average export price for preserved sweet corn remained relatively unchanged in 2020. Germany, the UK, Japan were the prime destinations for imported preserved sweet corn last year.