Global Fish Consumption Per Capita by Country, 2024 Discover more data with ReportLinker!

The estimated per capita consumption of fish worldwide in 2019, amounted to about **** kilograms. In that year, estimated consumption of fish in North America was **** kilograms per capita.

Between 2014 and 2019 the average annual per capita consumption of seafood worldwide increased slightly from **** kilograms to **** kilograms. However, in 2022 the seafood consumption fell to multiyear lows at **** kg per capita. U.S. seafood consumption In the United States, seafood is not nearly as popular as meat, and the two are often considered substitutes for each other. On average, American households purchase fresh seafood about *** times per year, compared to ** purchases of meat per year. According to a January 2018 survey, ** percent of Americans living in the Northeastern United States frequently eat seafood at home. The Midwestern United States had the lowest consumption of seafood during that time. Seafood landings in the U.S. Seafood landings refer to the amount of fish and seafood caught by a country. In the United States, commercial fish and shellfish landings amounted to approximately *** billion pounds in 2017. In that year, Pollock was the species of fish with the highest level of fishery landings. Menhaden and Salmon came in second and third, respectively.

Russia Food Consumption per Capita: Fish data was reported at 17.100 kg in 2012. This records an increase from the previous number of 16.600 kg for 2011. Russia Food Consumption per Capita: Fish data is updated yearly, averaging 11.900 kg from Dec 1990 (Median) to 2012, with 23 observations. The data reached an all-time high of 20.400 kg in 1990 and a record low of 9.300 kg in 1997. Russia Food Consumption per Capita: Fish data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Household Survey – Table RU.HB005: Household Food Consumption per Capita.

Czech Republic Consumption: per Capita Avg: Food: Fish data was reported at 5.910 kg in 2022. This records an increase from the previous number of 5.610 kg for 2021. Czech Republic Consumption: per Capita Avg: Food: Fish data is updated yearly, averaging 5.500 kg from Dec 1998 (Median) to 2022, with 25 observations. The data reached an all-time high of 6.200 kg in 2009 and a record low of 5.090 kg in 2016. Czech Republic Consumption: per Capita Avg: Food: Fish data remains active status in CEIC and is reported by Czech Statistical Office. The data is categorized under Global Database’s Czech Republic – Table CZ.H022: Food and Beverage Consumption: per Capita Average.

Indonesia Average Weekly Consumption per Capita: Fish: Fresh Shrimps: Shrimp data was reported at 0.013 kg in 2018. This records an increase from the previous number of 0.011 kg for 2017. Indonesia Average Weekly Consumption per Capita: Fish: Fresh Shrimps: Shrimp data is updated yearly, averaging 0.011 kg from Dec 2003 (Median) to 2018, with 15 observations. The data reached an all-time high of 0.016 kg in 2015 and a record low of 0.009 kg in 2006. Indonesia Average Weekly Consumption per Capita: Fish: Fresh Shrimps: Shrimp data remains active status in CEIC and is reported by Central Bureau of Statistics. The data is categorized under Indonesia Premium Database’s Domestic Trade and Household Survey – Table ID.HC007: Average Weekly Consumption per Capita.

Per capita seafood consumption represents the weight of seafood consumed by the average American over a calendar year. Seafood includes all fresh, frozen and canned fish and shellfish. Data is sourced from the US Department of Agriculture.

The volume of global fish production amounted to 1906 million metric tons in 2024, up from ***** million metric tons in 2023. Fish is one of the most widely consumed foods in the world, and it is only becoming more popular over time. Global seafood industry The seafood market worldwide is expected to expand considerably over the next several years. In 2017 the global seafood market was valued at ***** billion U.S. dollars, and is expected to grow to ****** billion dollars by 2023. The country that catches the highest volume of fish is *****, followed by Indonesia and India. China is also home to the largest fish and seafood processing industry in the world, generating **** billion U.S. dollars of revenue in 2018. Seafood consumption in the United States Fish is widely available in the United States and is often considered a healthier source of protein than red meat. The average American consumed about **** pounds of fish and shellfish in 2016, down from **** pounds in the previous year. Most of that consumption consisted of shrimp, salmon, and canned tuna.

The main dataset contains data on the consumption of various types of meat (beef, pork, poultry, fish, etc.) by country per capita per year.

The contents of the dataset

The Main Dataset has 10 081 rows and 8 columns.

• Entity - name of country or territory;
• Year - years from 1961 to 2021;
• Poultry - consumption of meat of chicken, turkey, duck or other poultry per capita;
• Beef - consumption of meat of cow per capita;
• Sheep and goat - consumption of meat of sheep or goat per capita;
• Pork - consumption of meat of peg per capita;
• Other meats - consumption of other types of meat (e.g. horse meat) per capita;
• Fish and seafood - consumption of fish and seafood per capita.

Ukraine Household Consumption per Capita: Monthly Avg: Fish and Fish Products data was reported at 1.300 kg in 2017. This records an increase from the previous number of 1.200 kg for 2016. Ukraine Household Consumption per Capita: Monthly Avg: Fish and Fish Products data is updated yearly, averaging 1.600 kg from Dec 1999 (Median) to 2017, with 19 observations. The data reached an all-time high of 2.100 kg in 2008 and a record low of 1.200 kg in 2016. Ukraine Household Consumption per Capita: Monthly Avg: Fish and Fish Products data remains active status in CEIC and is reported by State Statistics Service of Ukraine. The data is categorized under Global Database’s Ukraine – Table UA.H006: Household Consumption.

Seafood Market Outlook

According to our latest research, the global seafood market size in 2024 stands at USD 645.7 billion, demonstrating robust demand across both developed and emerging economies. The market is experiencing a healthy growth trajectory, with a compound annual growth rate (CAGR) of 4.3% from 2025 to 2033. By the end of 2033, the seafood market is forecasted to reach approximately USD 930.1 billion. This upward trend is primarily driven by rising consumer awareness regarding the health benefits of seafood, expanding aquaculture production, and the increasing popularity of value-added and convenience seafood products. As per our latest research, the industry is also witnessing significant investments in sustainable fishing practices and supply chain innovations, further fueling its expansion.

One of the most significant growth factors propelling the global seafood market is the mounting consumer preference for protein-rich and low-fat dietary options. With the prevalence of lifestyle-related diseases such as obesity and cardiovascular disorders, there is a marked shift toward healthier food choices, where seafood stands out for its high-quality protein, omega-3 fatty acids, and essential nutrients. This nutritional profile has not only increased household consumption but also prompted foodservice providers to diversify their seafood offerings. Additionally, the proliferation of health and wellness trends, coupled with endorsements from nutritionists and health organizations, has further augmented the demand for various seafood products, both in traditional and emerging markets.

Another pivotal driver for the seafood market is the rapid expansion of aquaculture, which now accounts for a substantial portion of global seafood supply. Technological advancements in aquaculture have enabled higher yields, improved disease management, and reduced environmental impact, making farmed seafood more accessible and affordable. Furthermore, the integration of digital technologies and automation in aquaculture operations has enhanced supply chain transparency and traceability, addressing consumer concerns about food safety and sustainability. These innovations have not only expanded the variety of seafood available in the market but also contributed to stabilizing prices and ensuring year-round supply, thereby supporting consistent market growth.

The seafood market is also benefiting from evolving consumer lifestyles and the rising demand for convenient, ready-to-cook, and ready-to-eat seafood products. Urbanization, increasing disposable incomes, and busier lifestyles have led to a surge in demand for processed and packaged seafood, particularly in metropolitan areas. The growth of modern retail formats, such as supermarkets and hypermarkets, along with the rapid expansion of online retail channels, has made seafood more accessible to a broader consumer base. These distribution channels offer a wide variety of products, competitive pricing, and improved product visibility, which have collectively contributed to the robust growth of the seafood market globally.

Regionally, Asia Pacific continues to dominate the global seafood market, accounting for the largest share in both production and consumption. Countries such as China, India, and Indonesia are leading contributors, driven by their extensive aquaculture industries and high per capita seafood consumption. North America and Europe follow, with steady growth fueled by increasing health consciousness and demand for premium and sustainable seafood options. Meanwhile, Latin America and the Middle East & Africa are emerging as promising markets, supported by expanding distribution networks and rising consumer awareness. Each region presents unique opportunities and challenges, shaped by local dietary preferences, regulatory frameworks, and economic conditions.

Product Type Analysis

The seafood market is broadly segmented by product type into fish, crustaceans, mollusks, and others. Fish re

This statistic shows the world's leading fishing nations in 2021, based on capture production. China caught about 13.14 million metric tons of fish in that year. Worldwide fishingThe act of fishing dates back to thousands of years before the Common Era. Fishing was well-suited to the lifestyle of the hunter-gatherer, who would engage himself in the act when presented with a body of water. Ancient fishing tools could consist of a spear, a rod, a net, or merely a pair of human hands. Since then, fishing techniques have developed extensively and one can see many different techniques both traditional and modern at work around the globe today. Worldwide fish production is increasing yearly, presumably meeting the demands of a growing world population. Fresh fish is in highest demand, but there are a myriad of routes to consumption, including frozen, canned, and smoked, as well as certain non-food purposes, such as for fish meal, fish oil, or fertilizer. With such a high demand, overfishing is fast becoming a problem. Overfishing occurs when fish populations are unacceptably reduced due to human fishing activities. This can prove disastrous for fish species as well as fishing-dependent coastal communities, not to mention the effect on the marine ecosystem. While some criticize the taste and life quality of farm-raised fish, this may be a better option for fish-eating consumers concerned about the environment.

Indonesia Average Weekly Consumption per Capita: Fish: Fresh Fish: Indian Mackerel data was reported at 0.026 kg in 2018. This records a decrease from the previous number of 0.028 kg for 2017. Indonesia Average Weekly Consumption per Capita: Fish: Fresh Fish: Indian Mackerel data is updated yearly, averaging 0.029 kg from Dec 2003 (Median) to 2018, with 16 observations. The data reached an all-time high of 0.050 kg in 2007 and a record low of 0.026 kg in 2018. Indonesia Average Weekly Consumption per Capita: Fish: Fresh Fish: Indian Mackerel data remains active status in CEIC and is reported by Central Bureau of Statistics. The data is categorized under Indonesia Premium Database’s Domestic Trade and Household Survey – Table ID.HC007: Average Weekly Consumption per Capita.

Indonesia Average Weekly Consumption per Capita: Fish: Fresh Fish: Eastern Tuna/Skipjack Tuna data was reported at 0.049 kg in 2018. This records an increase from the previous number of 0.045 kg for 2017. Indonesia Average Weekly Consumption per Capita: Fish: Fresh Fish: Eastern Tuna/Skipjack Tuna data is updated yearly, averaging 0.042 kg from Dec 2003 (Median) to 2018, with 16 observations. The data reached an all-time high of 0.055 kg in 2016 and a record low of 0.036 kg in 2009. Indonesia Average Weekly Consumption per Capita: Fish: Fresh Fish: Eastern Tuna/Skipjack Tuna data remains active status in CEIC and is reported by Central Bureau of Statistics. The data is categorized under Indonesia Premium Database’s Domestic Trade and Household Survey – Table ID.HC007: Average Weekly Consumption per Capita.

The European Union was the top exporter of fish and fishery products worldwide in 2020, at 36.2 billion U.S. dollars in export value. China came in second at 20.8 billion U.S. dollars in fish and fishery exports.

Global seafood market The global seafood market is projected to reach approximately 155.32 billion U.S. dollars in value by the year 2023, up from about 130 billion U.S. dollars in 2018. Though seafood features heavily in the cuisines of many different cultures, the three largest markets for processed fish and seafood worldwide are China, India, and Japan, in descending order.

Fish consumption in the U.S. In the United States, seafood is readily available but as a protein source is not quite as popular as meat, eggs, or dairy. Only about 29 percent of Americans consider fish or seafood as main source of protein in their diet. Shrimp was the most popular variety of seafood, with the average U.S. consumer eating around four pounds of shrimp on an annual basis.

Between 1999 and 2020, the per capita consumption of shellfish, crustaceans and cephalopods fluctuated in France. There was an overall increase until 2011, when the consumption volume of these seafood products was at its highest (11.60 kilograms). After that, the per capita consumption fluctuated and reached 10.3 kilograms in 2020.

Indonesia Average Weekly Consumption per Capita: Fish: Fresh Fish: Catfish data was reported at 0.032 kg in 2018. This records an increase from the previous number of 0.030 kg for 2017. Indonesia Average Weekly Consumption per Capita: Fish: Fresh Fish: Catfish data is updated yearly, averaging 0.018 kg from Dec 2003 (Median) to 2018, with 16 observations. The data reached an all-time high of 0.037 kg in 2015 and a record low of 0.011 kg in 2004. Indonesia Average Weekly Consumption per Capita: Fish: Fresh Fish: Catfish data remains active status in CEIC and is reported by Central Bureau of Statistics. The data is categorized under Indonesia Premium Database’s Domestic Trade and Household Survey – Table ID.HC007: Average Weekly Consumption per Capita.

In 2024, around *** million tons of poultry meat were consumed worldwide, making it the most consumed type of meat globally. Pork was the second most consumed meat worldwide, followed by beef and veal. Leading consumers The per capita consumption of meat is forecast to grow in every part of the world by 2033. OECD countries had the highest per capita consumption of meat from 2021 to 2023, at **** kilograms of retail weight per person. The world average per capita consumption is only about **** kilograms. Shift towards meat substitutes Meat production is a significant greenhouse gas emitter and beef specifically emits more greenhouse gases than any other food product. Because of this and other climate change threats caused by meat production, such as deforestation, meat alternatives have been on the rise. It is projected that by 2040, ** percent of all “meat” consumed will be vegan meat alternatives, and only ** percent of consumption will be from traditionally produced meat.

IQF Fish Market Outlook

According to our latest research, the global IQF Fish market size reached USD 8.42 billion in 2024, demonstrating a robust expansion trajectory. The market is expected to register a CAGR of 5.8% from 2025 to 2033, propelling the total market value to approximately USD 14.22 billion by 2033. This remarkable growth is primarily driven by increasing consumer demand for convenient, high-quality seafood products, coupled with advancements in freezing technology and an expanding global cold chain infrastructure.

A key growth factor for the IQF Fish market is the rising consumer preference for ready-to-cook and ready-to-eat seafood products. Urbanization and changing lifestyles have led to an increased demand for foods that offer both convenience and nutritional value. Individually Quick Frozen (IQF) fish products are gaining traction among consumers due to their ability to retain freshness, taste, and nutritional integrity, even after prolonged storage. The IQF technology prevents the formation of large ice crystals, ensuring each piece of fish remains separate and easy to handle, which is highly valued by both households and food service operators. This trend is further augmented by increasing awareness of the health benefits associated with fish consumption, such as high protein content and omega-3 fatty acids, driving the market forward.

Another significant driver is the rapid expansion of the global cold chain logistics sector. As supply chain capabilities improve, especially in emerging markets, the distribution and availability of IQF fish products have become more widespread. Enhanced cold storage facilities and advanced transportation networks have enabled producers and retailers to maintain product quality over long distances, facilitating international trade and market penetration. Additionally, the proliferation of modern retail formats, such as supermarkets and hypermarkets, has made IQF fish products more accessible to a broader consumer base. These developments are supported by investments in infrastructure and technology, which are expected to sustain market growth over the forecast period.

Technological advancements in freezing methods are further propelling the IQF Fish market. Innovations such as cryogenic and mechanical IQF systems have significantly improved the efficiency and quality of the freezing process. These technologies allow for rapid freezing at extremely low temperatures, minimizing cell damage and preserving the natural texture and flavor of fish. As a result, producers are able to offer a wider variety of IQF fish products, catering to diverse consumer preferences and culinary applications. The adoption of these advanced technologies is not only enhancing product quality but also reducing operational costs, thereby improving profit margins and encouraging further investment in the sector.

Regionally, the Asia Pacific market continues to dominate the global landscape, accounting for the largest share in 2024. This dominance is attributed to the region’s abundant fish resources, high per capita seafood consumption, and the presence of leading IQF fish producers. North America and Europe also represent significant markets, driven by strong demand for convenient seafood products and well-established cold chain infrastructure. Meanwhile, Latin America and the Middle East & Africa are emerging as high-potential regions, supported by growing urban populations and rising disposable incomes. As the global IQF Fish market continues to evolve, regional dynamics will play a crucial role in shaping future growth opportunities and competitive strategies.

Product Type Analysis

The Product Type segment of the IQF Fish market is broadly categorized into Whole IQF Fish, Fillets, Slices, and Others. Whole IQF Fish remains a popular choice among consumers seeking unprocessed, versatile seafood options. The ability to retain the original structure and quality of the fish through IQF processing has made this sub-segment particularly attractive to both households and food service providers. Whole IQF Fish is commonly used in traditional recipes and is favored in regions where culinary practices emphasize fresh, whole ingredients. The segment’s growth is further bolstered by rising demand in export markets, where quality and shelf life are critical considerations.

IQF Fish Fillets represent the fastest-grow

Learn about the projected growth of the global frozen whole fish market, with an expected increase in consumption over the next decade. Market volume is forecasted to reach 36M tons by 2035, with a market value of $80.7B.