In 2023, around *** million tons of poultry meat were consumed worldwide, making it the most consumed type of meat globally. Pork was the second most consumed meat worldwide, followed by beef and veal. Leading consumers The per capita consumption of meat is forecast to grow in every part of the world by 2031. OECD countries had the highest per capita consumption of meat from 2019 to 2021, at **** kilograms of retail weight per person. The world average per capita consumption is only about **** kilograms. Shift towards meat substitutes Meat production is a significant greenhouse gas emitter and beef specifically emits more greenhouse gases than any other food product. Because of this and other climate change threats caused by meat production, such as deforestation, meat alternatives have been on the rise. It is projected that by 2040, ** percent of all “meat” consumed will be vegan meat alternatives, and only ** percent of consumption will be from traditionally produced meat.

The global volume in the 'Meat Substitutes' segment of the food market was forecast to continuously increase between 2025 and 2030 by in total ***** thousand tons (+***** percent). After the tenth consecutive increasing year, the volume is estimated to reach ****** thousand tons and therefore a new peak in 2030. Notably, the volume of the 'Meat Substitutes' segment of the food market was continuously increasing over the past years.Find other key market indicators concerning the average consumption per capita and revenue growth.The Statista Market Insights cover a broad range of additional markets.

Between 2016 and 2024, the production volume of meat worldwide has increased from 317 million metric tons to about 350.75 million metric tons. Top producers of meat Asia has the highest production of meat of any world region, at about 152 million metric tons in 2021. The Americas came in second at 111.7 million metric tons in that year. Despite this, several of the top meat production companies worldwide are based in the United States, such as Tyson, Hormel Foods, and Pilgrim's Pride. In 2023, Hormel had the highest market capitalization, making it the leading meat production corporation in the world. Meat consumption worldwide In 2021, poultry and pork were the two most popular kinds of meat in terms of global consumption. When it comes to per capita sales, Germans purchase the highest volume of meat products and sausage worldwide, followed by Slovakians.

China Consumption of Food per Capita: RH: Meats, Poultry and Processed Product: Beef data was reported at 1.500 kg in 2021. This records an increase from the previous number of 1.306 kg for 2020. China Consumption of Food per Capita: RH: Meats, Poultry and Processed Product: Beef data is updated yearly, averaging 0.668 kg from Dec 1990 (Median) to 2021, with 25 observations. The data reached an all-time high of 1.500 kg in 2021 and a record low of 0.360 kg in 1999. China Consumption of Food per Capita: RH: Meats, Poultry and Processed Product: Beef data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Household Survey – Table CN.HD: Consumption of Food per Capita.

Meat Consumption per Capita: NC: Republic of Dagestan data was reported at 49.000 kg in 2022. This stayed constant from the previous number of 49.000 kg for 2021. Meat Consumption per Capita: NC: Republic of Dagestan data is updated yearly, averaging 35.000 kg from Dec 1990 (Median) to 2022, with 33 observations. The data reached an all-time high of 51.000 kg in 2020 and a record low of 22.000 kg in 2001. Meat Consumption per Capita: NC: Republic of Dagestan data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Household Survey – Table RU.HB006: Household Food Consumption per Capita: Meat.

The per capita consumption of meat was highest in North America, at roughly 78.5 kilos per person in the period between 2021 and 2023. By comparison, the average person living in Africa consumed about 9.7 kilos per year during that period.

Meat Consumption per Capita: SB: Republic of Altay data was reported at 101.000 kg in 2022. This records an increase from the previous number of 99.000 kg for 2021. Meat Consumption per Capita: SB: Republic of Altay data is updated yearly, averaging 72.000 kg from Dec 1991 (Median) to 2022, with 32 observations. The data reached an all-time high of 103.000 kg in 2020 and a record low of 59.000 kg in 1999. Meat Consumption per Capita: SB: Republic of Altay data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Household Survey – Table RU.HB006: Household Food Consumption per Capita: Meat.

Meat Consumption per Capita: CF: Kaluga Region data was reported at 81.000 kg in 2022. This records a decrease from the previous number of 82.000 kg for 2021. Meat Consumption per Capita: CF: Kaluga Region data is updated yearly, averaging 63.000 kg from Dec 1990 (Median) to 2022, with 33 observations. The data reached an all-time high of 83.000 kg in 2020 and a record low of 42.000 kg in 1999. Meat Consumption per Capita: CF: Kaluga Region data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Household Survey – Table RU.HB006: Household Food Consumption per Capita: Meat.

Global Pork Consumption, Forecast 2020-2029 by Country, 2024 Discover more data with ReportLinker!

The value of the global meat sector was estimated to value at **** billion U.S. dollars in 2024, and was forecast to increase to ****** billion U.S. dollars by 2030. Global meat industry The production volume of meat worldwide has seen a slight increase between 2016 and 2020, from ***** million metric tons to around *** million metric tons. During that time period, pork and poultry were the two most produced types of meat in terms of weight. In 2016 and 2017, pork had a slightly larger production volume than poultry, but between 2017 and 2020, poultry overtook pork as the leading of meat worldwide. Beef in the United States The United States is the world’s leading producer of beef and veal as of 2020. In that year, the U.S.’s beef production amounted to **** million metric tons. The United States also has the largest domestic consumption of beef of any country. On a regional level, the amount that each consumer in the United States spends on beef on an annual basis varies quite significantly, with the Western United States having the highest household expenditure on beef, and the Midwest having the lowest.

China Consumption of Food per Capita: RH: Meats, Poultry and Processed Product: Pork data was reported at 25.400 kg in 2021. This records an increase from the previous number of 17.109 kg for 2020. China Consumption of Food per Capita: RH: Meats, Poultry and Processed Product: Pork data is updated yearly, averaging 11.350 kg from Dec 1954 (Median) to 2021, with 52 observations. The data reached an all-time high of 25.400 kg in 2021 and a record low of 1.800 kg in 1962. China Consumption of Food per Capita: RH: Meats, Poultry and Processed Product: Pork data remains active status in CEIC and is reported by National Bureau of Statistics. The data is categorized under China Premium Database’s Household Survey – Table CN.HD: Consumption of Food per Capita.

The global Meat market recorded a -1.3% CAGR in value terms during 2010-2015, due to falling sales in most of the regions. Latin America and Eastern Europe regions were the largest hit due to high inflation and economic uncertainty in these regions. However, projected recovery in the economic condition coupled with rising consumption of Meat worldwide is expected to boost the global sales at a CAGR of 1.8% during 2015-2020. Asia-Pacific accounts for the largest market worldwide, with a value share of 30.9% in 2015, followed by North America with a share of 26.9%. Asia-Pacific also represents the fastest growing market for Meat products with a CAGR of 3.1% during 2010-2015 driven by growing population and rising middle income consumers in the region. Read More

Russia Food Consumption per Capita: Meat data was reported at 74.000 kg in 2016. This records an increase from the previous number of 73.000 kg for 2015. Russia Food Consumption per Capita: Meat data is updated yearly, averaging 59.000 kg from Dec 1990 (Median) to 2016, with 27 observations. The data reached an all-time high of 75.000 kg in 2013 and a record low of 45.000 kg in 2000. Russia Food Consumption per Capita: Meat data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Household Survey – Table RU.HB005: Household Food Consumption per Capita.

By 2040, the projected value share of cultured meat consumption will reach ** percent of worldwide meat consumption, which will amount to *** billion U.S. dollars. Novel vegan meat substitutes might make up up ** percent of the whole meat market, globally.

State of Palestine (West Bank and Gaza) Avg Monthly Household Consumption: Food: Cash: Meat and Poultry data was reported at 69.200 JOD in 2017. This records a decrease from the previous number of 85.300 JOD for 2011. State of Palestine (West Bank and Gaza) Avg Monthly Household Consumption: Food: Cash: Meat and Poultry data is updated yearly, averaging 58.850 JOD from Dec 1996 (Median) to 2017, with 12 observations. The data reached an all-time high of 85.300 JOD in 2011 and a record low of 45.900 JOD in 2001. State of Palestine (West Bank and Gaza) Avg Monthly Household Consumption: Food: Cash: Meat and Poultry data remains active status in CEIC and is reported by Palestinian Central Bureau of Statistics. The data is categorized under Global Database’s State of Palestine (West Bank and Gaza) – Table PS.H001: Average Monthly Household Consumption and Expenditure.

Livestock Production: Meat: Goat: Maharashtra data was reported at 114.930 Ton th in 2022. This records a decrease from the previous number of 123.010 Ton th for 2021. Livestock Production: Meat: Goat: Maharashtra data is updated yearly, averaging 58.000 Ton th from Mar 1999 (Median) to 2022, with 23 observations. The data reached an all-time high of 127.140 Ton th in 2020 and a record low of 47.050 Ton th in 1999. Livestock Production: Meat: Goat: Maharashtra data remains active status in CEIC and is reported by Department of Animal Husbandry and Dairying. The data is categorized under India Premium Database’s Agriculture Sector – Table IN.RIQ001: Livestock Production: Meat.

Livestock Production: Meat: Chhattisgarh data was reported at 60.930 Tonne th in 2024. This records an increase from the previous number of 54.550 Tonne th for 2023. Livestock Production: Meat: Chhattisgarh data is updated yearly, averaging 29.355 Tonne th from Mar 2001 (Median) to 2024, with 24 observations. The data reached an all-time high of 66.040 Tonne th in 2020 and a record low of 3.000 Tonne th in 2001. Livestock Production: Meat: Chhattisgarh data remains active status in CEIC and is reported by Department of Animal Husbandry and Dairying. The data is categorized under India Premium Database’s Agriculture Sector – Table IN.RIQ001: Livestock Production: Meat.

The total beef production in the United States is estimated to be 26.96 billion pounds in 2023, down from 28.29 billion pounds in the previous year. Over the last two decades, the total U.S. beef production has fluctuated slightly but remained stable overall.

Beef retail in the United States Beef has the highest retail sales of any fresh meat in the United States, as of 2021. In that year, over 30 billion U.S. dollars worth of fresh beef were sold in the United States. The retail price for 100 percent ground beef in the United States was 4.8 U.S. dollars per pound in 2022, up from 3.95 U.S. dollars in 2020. Beef brisket, on the other hand, was priced on average around 8.84 U.S. dollars per pound in major grocery retailers.

U.S. beef consumption The United States consumes more beef than any other country in the world. Consumption of beef amounted to around 59 pounds per capita on an annual basis. This was projected to decrease slowly until 2032.

China EVI: YoY: SITC3: Other Meat and Edible Meat Offal, Fresh, Chilled or Frozen (Except Meat and Meat Offal Unfit or Unsuitable for Human Consumption) data was reported at 114.700 Prev Year=100 in Feb 2025. This records a decrease from the previous number of 121.000 Prev Year=100 for Jan 2025. China EVI: YoY: SITC3: Other Meat and Edible Meat Offal, Fresh, Chilled or Frozen (Except Meat and Meat Offal Unfit or Unsuitable for Human Consumption) data is updated monthly, averaging 105.800 Prev Year=100 from Jan 2018 (Median) to Feb 2025, with 85 observations. The data reached an all-time high of 152.664 Prev Year=100 in Jan 2022 and a record low of 74.500 Prev Year=100 in Aug 2020. China EVI: YoY: SITC3: Other Meat and Edible Meat Offal, Fresh, Chilled or Frozen (Except Meat and Meat Offal Unfit or Unsuitable for Human Consumption) data remains active status in CEIC and is reported by General Administration of Customs. The data is categorized under China Premium Database’s International Trade – Table CN.JE: Trade Value Index: YoY: SITC3 Classification.

Lithuania and Japan have the highest consumption of meat in selected countries worldwide. ** percent of consumers from Lithuania as well as ** percent from Japan state that they consume this kind of food. India ranks the lowest.Statista Consumer Insights offer you all results of our exclusive Statista surveys, based on more than ********* interviews.