In 2023, Indonesia, the Philippines, and Costa Rica were the top three pineapple producers worldwide. Costa Rica generated 2.9 million metric tons of pineapples in that year. Overall pineapple production in that year amounted to around 29.6 million metric tons. Pineapple cultivation Pineapple cultivation is quite time intensive. The fruit needs between 14 to 18 months before it reaches full maturity and is ready to harvest. Pineapples also grow best in tropical areas, which is why the vast majority of pineapples come from countries similar to Costa Rica in climate. Pineapple consumption in the United States Pineapple can be consumed fresh or eaten alongside savory foods such as chicken, ham, or beef. The average American consumed about 8.15 pounds of fresh pineapple in 2022. Canned pineapple is also widely available in the United States, though per capita consumption of canned fruit in general has generally decreased between 2000 and 2021.
This statistic shows the trend in pineapple production worldwide from 2002 to 2023. In 2023, the global production of pineapples amounted to approximately 29.96 million metric tons.
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The Pineapple Market Report is Segmented by Geography (North America, Europe, Asia-Pacific, and More). The Report Includes Production Analysis (Volume), Consumption Analysis (Value and Volume), Export Analysis (Value and Volume), Import Analysis (Value and Volume), and Price Trend Analysis. The Market Forecasts are Provided in Terms of Value (USD) and Volume (Metric Tons).
This statistic shows the production area of pineapples worldwide from 2002 to 2023. In 2023, there were approximately 1.05 million hectares available for pineapple production.
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Learn about the future of the global pineapple market with expected growth in both volume and value over the next decade.
Pineapple production in the United States has slowed down in the last couple decades. In 2002, the volume of pineapples produced in the United States amounted to 290.3 thousand metric tons, and by 2022 this figure had dropped to just about 168 thousand metric tons.
Top Producers of Pineapples As pineapples are a tropical fruit, they do best when planted in warm, humid, coastal climates with abundant rainfall. When put on the world stage, the United States’ pineapple production is rather insignificant, perhaps because the United States has a very small amount of land that fits this description. According FAO data, Costa Rica and Indonesia were the leading producers of pineapples, based on production volume.
Fresh Fruit Consumption in the United States Americans consume large amounts of fruit on an annual basis, mostly in the form of fresh fruit. In 2018, the average American consumer ate around 115.1 pounds of fresh fruit, and around 80 pounds of fruit juice. Pineapples were the sixth leading type of fresh fruit in terms of per capita consumption in the United States. The most consumed type of fresh fruit in the United States in 2021 was bananas.
In 2017, pineapple production for East Kalimantan was 30,489 tons. Though East Kalimantan pineapple production fluctuated substantially in recent years, it tended to increase through 2001 - 2017 period ending at 30,489 tons in 2017.
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Discover how the global pineapple market is on the rise, with increasing demand worldwide driving consumption trends upwards. Market volume is forecasted to reach 34M tons by 2035, while market value is projected to hit $30.6B.
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Global Pineapples market size is expected to reach $37.75 billion by 2029 at 6.9%, segmented as by fresh, whole fresh pineapples, pre-cut fresh pineapples
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Indonesia Agricultural Production: Annual: Pineapple: Central Java data was reported at 85,938.000 Ton in 2017. This records a decrease from the previous number of 102,426.000 Ton for 2016. Indonesia Agricultural Production: Annual: Pineapple: Central Java data is updated yearly, averaging 77,498.000 Ton from Dec 2006 (Median) to 2017, with 12 observations. The data reached an all-time high of 201,039.000 Ton in 2015 and a record low of 21,363.000 Ton in 2009. Indonesia Agricultural Production: Annual: Pineapple: Central Java data remains active status in CEIC and is reported by Central Bureau of Statistics. The data is categorized under Indonesia Premium Database’s Agriculture Sector – Table ID.RIB021: Agricultural Production: Farm Crops: Pineapple.
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Global pineapple market: In 2015, the countries with the highest levels of production in 2015 were Costa Rica, Brazil, the Philippines, together accounting for 32% of total output.
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Indonesia Agricultural Production: Annual: Pineapple: Bali data was reported at 427.000 Ton in 2017. This records a decrease from the previous number of 569.000 Ton for 2016. Indonesia Agricultural Production: Annual: Pineapple: Bali data is updated yearly, averaging 607.500 Ton from Dec 2006 (Median) to 2017, with 12 observations. The data reached an all-time high of 1,684.000 Ton in 2006 and a record low of 409.000 Ton in 2015. Indonesia Agricultural Production: Annual: Pineapple: Bali data remains active status in CEIC and is reported by Central Bureau of Statistics. The data is categorized under Indonesia Premium Database’s Agriculture Sector – Table ID.RIB021: Agricultural Production: Farm Crops: Pineapple.
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Statistics illustrates consumption, production, prices, and trade of Pineapples in the World from 2007 to 2024.
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Production: Horticulture Crops: Fruits: Pineapple: Assam data was reported at 313.752 Ton th in 2024. This records a decrease from the previous number of 342.438 Ton th for 2023. Production: Horticulture Crops: Fruits: Pineapple: Assam data is updated yearly, averaging 296.524 Ton th from Mar 2012 (Median) to 2024, with 13 observations. The data reached an all-time high of 342.438 Ton th in 2023 and a record low of 231.429 Ton th in 2012. Production: Horticulture Crops: Fruits: Pineapple: Assam data remains active status in CEIC and is reported by Department of Agriculture & Farmers Welfare. The data is categorized under India Premium Database’s Agriculture Sector – Table IN.RIO028: Production of Horticulture Crops in Major States: Fruits: Pineapple.
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Statistics illustrates consumption, production, prices, and trade of Concentrated Pineapple Juice in the World from Jan 2019 to Jul 2025.
This statistic shows the production share of canned pineapples worldwide in 2014, by country. That year, Thailand was the major producer of canned pineapples worldwide, accounting for a share of ** percent of the global production.
In 2022, Indonesia produced more than *** million tons of pineapples, while the Philippines followed with about **** million tons of pineapples. In contrast, pineapple production in Bhutan was around ** tons in 2022.
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Production: Horticulture Crops: Fruits: Pineapple: Odisha data was reported at 34.570 Ton th in 2025. This stayed constant from the previous number of 34.570 Ton th for 2024. Production: Horticulture Crops: Fruits: Pineapple: Odisha data is updated yearly, averaging 11.668 Ton th from Mar 2012 (Median) to 2025, with 14 observations. The data reached an all-time high of 34.570 Ton th in 2025 and a record low of 10.380 Ton th in 2014. Production: Horticulture Crops: Fruits: Pineapple: Odisha data remains active status in CEIC and is reported by Ministry of Agriculture and Farmers Welfare. The data is categorized under India Premium Database’s Agriculture Sector – Table IN.RIP028: Production of Horticulture Crops in Major States: Fruits: Pineapple.
In 2023, the volume of pineapples produced in the Philippines amounted to approximately **** million metric tons, reflecting a slight increase from the previous year. This was equivalent to around ***** billion Philippine pesos in production value. The Philippines was the second-biggest pineapple producing country globally in 2022, after Indonesia.
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Production of Pineapple in Uganda - 2025. Find the latest marketing data on the IndexBox platform.
In 2023, Indonesia, the Philippines, and Costa Rica were the top three pineapple producers worldwide. Costa Rica generated 2.9 million metric tons of pineapples in that year. Overall pineapple production in that year amounted to around 29.6 million metric tons. Pineapple cultivation Pineapple cultivation is quite time intensive. The fruit needs between 14 to 18 months before it reaches full maturity and is ready to harvest. Pineapples also grow best in tropical areas, which is why the vast majority of pineapples come from countries similar to Costa Rica in climate. Pineapple consumption in the United States Pineapple can be consumed fresh or eaten alongside savory foods such as chicken, ham, or beef. The average American consumed about 8.15 pounds of fresh pineapple in 2022. Canned pineapple is also widely available in the United States, though per capita consumption of canned fruit in general has generally decreased between 2000 and 2021.