Get the latest insights on price movement and trend analysis of Xanthan Gum in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

Why did the Xanthan Gum Price Change in July 2025? The Xanthan Gum Spot Price in North America held moderately firm throughout Q2. This firmness of market was supported by stable demand from both food-grade and oilfield sectors.

The Xanthan Gum Market Report is Segmented by Form (Liquid and Dry), by Application (Food and Beverages, Pharmaceuticals, Personal Care and Cosmetics, Oil Refinery, and Other Applications), and by Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The Market Size and Forecasts for the Xanthan Gum Market are Provided in Value (USD) for all the Above Segments.

The global Xanthan Gum market stood at approximately 274 thousand tonnes in 2024 and is anticipated to grow at a CAGR of 3.10% during the forecast period until 2035.

The global xanthan gum market stood at a value of around USD 1216.56 Million in 2024. The market is further expected to grow in the forecast period of 2025-2034 at a CAGR of about 6.10% to reach nearly USD 2199.31 Million by 2034.

The xanthan gum market is estimated at USD 1.4 billion in 2025. With expanding applications across food, pharmaceutical, and industrial sectors, the industry is projected to grow at a steady CAGR of 6.7% during the forecast period, reaching USD 2.8 billion by 2035.

Metrics	Values
Industry Size (2025E)	USD 1.4 billion
Industry Value (2035F)	USD 2.8 billion
CAGR (2025 to 2035)	6.7%

Segment-wise Analysis

Segment	Value Share (2025)
Food Grade (By Grade)	58.9%

Segment	Value Share (2025)
Dry (By Form)	82.3%

Country-wise Analysis

Country	CAGR (2025 to 2035)
USA	5.9%
UK	6 %
France	5.7%
Germany	6.2%
Italy	5.5%
South Korea	7.1%
Japan	6.8%
China	8.4%
Australia	6.3%
New Zealand	6.5%

Competitive Outlook

Company Name	Estimated Market Share (%)
Cargill, Incorporated	19%
CP Kelco	17%
Deosen Biochemical Ltd.	12%
Archer Daniels Midland Company	10%
DuPont	9%
Other Key Players	33%

According to Cognitive Market Research, the global Xanthan Gum market size is USD 659.2 million in 2024 and will expand at a CAGR of 5.80% from 2024 to 2031.

North America held the major market of more than 40% of the global revenue with a market size of USD 263.68 million in 2024 and will grow at a CAGR of 4.0% from 2024 to 2031.
Europe accounted for a share of over 30% of the global market size of USD 197.76 million.
Asia Pacific held the market of around 23% of the global revenue with a market size of USD 151.62 million in 2024 and will grow at a CAGR of 7.8% from 2024 to 2031.
Latin America market of more than 5% of the global revenue with a market size of USD 32.96 million in 2024 and will grow at a CAGR of 5.2% from 2024 to 2031.
Middle East and Africa held the major market of around 2% of the global revenue with a market size of USD 13.18 million in 2024 and will grow at a CAGR of 5.5% from 2024 to 2031.
The Dry held the highest Xanthan Gum market revenue share in 2024.

Market Dynamics of Xanthan Gum Market

Key Drivers for Xanthan Gum Market

Demand for Gluten-Free Products is driving the Market for Xanthan Gum 

The growing occurrence of celiac disease and gluten intolerance worldwide has dramatically altered the consumer demand towards gluten-free foods, leading to the demand for xanthan gum as an essential ingredient. According to European Academy of Allergy and Clinical Immunology, over 20 million Europeans live with food allergy, and one in four school-age children in Europe suffers from this allergic disorder. The incidence of life-threatening and serious allergic reactions (anaphylaxis) secondary to food allergies is increasing among children and adults. (Source: https://patients.eaaci.org/world-food-day-2021-raising-awareness-on-food-allergy/) As a response to these health issues, xanthan gum has been found to be a good substitute for gluten in food items, especially in baking where it serves as a binder that keeps products from becoming too crumbly while greatly enhancing their texture. Increased consumer consciousness about gluten-related health conditions has forced food producers to widen the range of gluten-free foods they produce, which in turn has boosted the usage of xanthan gum across different food products. Xanthan gum produces gluten-free food with excellent texture and structure when blended with other forms of flour. Xanthan gum, as per the National Celiac Association, is an excellent substitute for gluten in baking since it holds ingredients together, avoids brittleness, and greatly enhances texture. (Source:https://nationalceliac.org/celiac-disease-questions/xanthan-gum/?srsltid=AfmBOoo1oA_v_88gL9bVFD7qhEK4kD7Ml1jBNxGkopbRBA6YhDQqWJ4j) Xanthan gum's versatility has resulted in its becoming a key ingredient in the expanding gluten-free industry, especially in foods like breads, pastries, and other baked items where texture and structure are vital quality characteristics. to Propel Market Growth

Natural food additives are becoming more and more popular as a result of consumer preferences for natural ingredients. This pattern is well complemented by xanthan gum, which is produced when the bacteria Xanthomonas campestris ferments carbohydrates. Xanthan gum, being a natural product, provides food manufacturers with a good substitute for artificial additives while satisfying customer demand for clean label products. It is especially attractive since it can add viscosity, texture, and stability to a variety of food applications. Since customers are more concerned with health and transparency when making food choices, xanthan gum's natural source and adaptable uses make it a popular component that is being used in more food products.

Restraint Factor for the Xanthan Gum Market

Price Fluctuations to Limit the Sales

There are a number of factors that affect the price of xanthan gum, such as the availability of raw materials and production costs. Since sugars are the main raw material used to make xanthan gum, price changes for this product can have an effect. In addition, other elements that affect production costs and ultimately affect pricing are labor costs, energy costs, and environmental laws. Global economic conditions and demand-supply imbalances are two more market variables that exacerbate price volatility. These variations present difficulties for manufacturers and buyers alike, necessitati...

The size of the Xanthan Gum Market was valued at USD 754.80 Million in 2023 and is projected to reach USD 1113.38 Million by 2032, with an expected CAGR of 5.71% during the forecast period. The Xanthan Gum Market deals with manufacturing and supplying xanthan gum, a polysaccharide that is utilized as a thickening, stabilizing, and emulsifying agent in different sectors. Its wide use in food and beverages, pharmaceuticals, cosmetics, and oil and gas industries is what fuels this market. Xanthan gum is appreciated for its capacity to enhance the texture, consistency, and shelf life of products. Important sectors include the food and drink industry, where it is utilized in baked goods, condiments, and gluten-free products, as well as the oil and gas sector, where it acts as an additive in drilling fluids. A growing market is being driven by the increasing need for gluten-free and processed products, along with higher oil and gas output. Advancements in manufacturing processes and the launch of organic and transparently labeled items are becoming increasingly popular. Even with hurdles like varying raw material costs and regulations, the market is expected to steadily expand due to consumers' desire for top-notch and environmentally friendly products. Recent developments include: November 2023: Mitsubishi Corporation Life Sciences Limited expanded its food ingredient product capacity at the Saiki Factory of its subsidiary Kohjin Life Sciences Ltd. The company expanded the production capacity for its main products by approximately 1,000 metric tons annually., October 2022: Cargill partnered with the Singapore Economic Development Board (EDB) to launch its first digital business studio in Asia. The studio is designed to support local founders with investments that bring Cargill solutions to the market and accelerate innovation for the Asia-Pacific food and agriculture industry., July 2022: CP Kelco announced the expansion of bio-gum production capacity, including xanthan gum, at its United States and China plant facilities.. Key drivers for this market are: Wide Applications and Functionality, Demand For Gluten-Free Products. Potential restraints include: Easy Availability of Economically Feasible Alternatives. Notable trends are: Food and Beverage Industry is the Biggest Consumer of Xanthan Gum.

Xanthan Gum Market size is estimated to be valued at USD 767.7 Mn in 2025 and is expected to expand at a CAGR of 4.4%, reaching USD 1,038.5 Mn by 2032.

The global xanthan gum market size was USD 442.2 Million in 2020 and is expected to reach USD 566.4 Million in 2028 registering a CAGR of 3.1%. Xanthan gum industry report classifies global market by share, trend, growth and on the basis of form, application, industry vertical, and region.

The global xanthan gum market is projected to expand at a substantial CAGR during the forecast period, 2020–2027. The growth of the market is attributed to rising demand for food and beverages additives and wide applications of the products especially in oil & gas drilling activities.
Xanthan gum, known for its wide application in the preparation of food items, is a polysaccharide substance produced by the process of bacterial fermentation that uses nutrient sources. It is an additive substance that acts as a thickening and stabilizing agent for several food and beverage products especially in the preparation of bakery products. Moreover, the gum offers other advantages such as reducing water mobility and stability against salt as well as temperature. Owing to these attributes, xanthan gum is also extensively used in various chemical applications across industries including adhesives, oil & gas, lubricants, pharmaceuticals, personal care products, textiles, and ceramic glazes.

Market Drivers, Restraints, Trends, and Opportunities

• Rising demand for organic food products and increasing expansion of the bakery product market are expected to drive the market growth during the forecast period.
• Wide adoption of xanthan gum across several industries including pharmaceutical, cosmetic, and oil & gas industries due to its large range of applications are anticipated to push the overall market development over the analysis years.
• Favorable regulations for xanthan gum-based products are estimated to fuel the market expansion in the coming years.
• Side effects of higher intake of the gum such as the risk of digestive problems and availability of other substitutes are projected to restrain the market development during the targeted years.
• The market growth between 2019 and 2020 has been affected due to the adverse impact of the COVID-19 pandemic and the trend is expected to continue till mid-2021.
• Rising R&D investment from key players is anticipated to generate key opportunities for the market expansion during the projected period.

Scope of the Report

The report on the global xanthan gum market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Attributes	Details
Base Year	2019
Historic Data	2017–2018
Forecast Period	2020–2027
Regional Scope	Asia Pacific, North America, Latin America, Europe, and Middle East & Africa
Report Coverage	Company Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast

The Europe Xanthan Gum Market would witness market growth of 8.7% CAGR during the forecast period (2024-2031). In the year 2021, the Europe market's volume surged to 3,314.66 Tonnes, showcasing a growth of 12.7% (2020-2023). In liquid form, this gum is pre-dissolved, making it convenient for appli

The Xanthan Gum market, valued at $754.80 million in 2025, is projected to experience robust growth, driven by its versatile applications across diverse industries. A compound annual growth rate (CAGR) of 5.71% from 2025 to 2033 indicates a significant expansion potential. The food and beverage sector, encompassing bakery products, confectionery, meat products, dairy, and frozen foods, forms the largest segment, fueled by increasing demand for texture enhancers and stabilizers in processed foods. The pharmaceutical and personal care sectors also contribute significantly, utilizing xanthan gum as a binder, stabilizer, and thickening agent. Growth within these segments is further propelled by rising consumer preference for convenient and ready-to-eat meals, along with the growing demand for natural and clean-label ingredients. Geographic expansion is another key driver, with regions like Asia-Pacific, especially China and India, exhibiting considerable growth potential due to expanding food processing and manufacturing industries. However, price volatility of raw materials and potential supply chain disruptions pose challenges to consistent market expansion. Competition among established players like Cargill, ADM, and Ingredion is expected to intensify, encouraging innovation and product diversification to maintain market share. The market's future success relies heavily on continued research into sustainable sourcing of raw materials, development of high-performance xanthan gum variations, and meeting evolving consumer demands for healthier and more sustainable food products. The liquid form of xanthan gum currently holds a larger market share compared to the dry form, due to its ease of use and application in various processes. This trend is likely to persist throughout the forecast period, although innovation in dry xanthan gum formulations could alter this balance. The ongoing shift towards natural and organic ingredients in food and personal care products presents a lucrative opportunity for xanthan gum producers. Companies are increasingly focusing on producing xanthan gum using sustainable practices and highlighting its natural origin to attract consumers concerned about ingredient sourcing and environmental impact. This focus on sustainability, along with strategic partnerships and expansion into emerging markets, will be crucial for companies seeking to thrive in this competitive landscape. Further research and development efforts focused on customized xanthan gum solutions tailored to specific industry needs will further drive market growth and differentiation among industry players. Recent developments include: November 2023: Mitsubishi Corporation Life Sciences Limited expanded its food ingredient product capacity at the Saiki Factory of its subsidiary Kohjin Life Sciences Ltd. The company expanded the production capacity for its main products by approximately 1,000 metric tons annually., October 2022: Cargill partnered with the Singapore Economic Development Board (EDB) to launch its first digital business studio in Asia. The studio is designed to support local founders with investments that bring Cargill solutions to the market and accelerate innovation for the Asia-Pacific food and agriculture industry., July 2022: CP Kelco announced the expansion of bio-gum production capacity, including xanthan gum, at its United States and China plant facilities.. Key drivers for this market are: Wide Applications and Functionality, Demand For Gluten-Free Products. Potential restraints include: Wide Applications and Functionality, Demand For Gluten-Free Products. Notable trends are: Food and Beverage Industry is the Biggest Consumer of Xanthan Gum.

Uncover Market Research Intellect's latest Liquid Xanthan Gum Market Report, valued at USD 1.2 billion in 2024, expected to rise to USD 1.8 billion by 2033 at a CAGR of 5.5% from 2026 to 2033.

The global xanthan gum market size was valued at USD 0.637 billion in 2025 and is projected to grow at a CAGR of 4.73% from 2025 to 2033. Key drivers propelling market growth include its thickening and stabilizing properties, rising demand in food & beverage applications, and emerging trends in the personal care and pharmaceutical industries. Market segments witnessing significant growth include dry xanthan gum in powder form, thickener applications, and applications in food & beverage, pharmaceuticals & nutraceuticals, and personal care. Key regional markets include North America, Europe, Asia Pacific, South America, and Middle East & Africa. Major industry players shaping the competitive landscape include Hebei Xinhe Biochemical Co. Ltd., Archer Daniels Midland Company, CP Kelco, and Cargill. Recent developments include: , November 2021: Fufeng Group Ltd., a renowned xanthan gum maker, has chosen a 370-acre (150-hectare) property in Grand Forks' agri-business park for its first manufacturing facility in the United States. The factory will initially require 25 million bushels of corn per year., October 2021: Tilley Co., an SK Capital Partners portfolio company, has acquired Ingredient Solutions, Inc. Carrageenan, Nalgin sodium alginates, pectin, locust bean gum, tara gum, gellan gum, agar-agar, xanthan gum, and konjac gum are all available from Ingredient Solutions. To fulfill the particular needs of customers in food, beverage, and personal care, the firm delivers a leading hydrocolloid offering and best-in-class product application know-how.. Key drivers for this market are: . Driver 1, . Driver 2. Potential restraints include: . Restraint 1, . Restraint 2. Notable trends are: Rising trend of veganism to boost the market growth.

Food Grade Xanthan Gum Market Outlook

The global food grade xanthan gum market size is projected to experience significant growth from 2023 to 2032, with a compound annual growth rate (CAGR) of approximately 6.5%. In 2023, the market is estimated to be valued at around USD 1.2 billion, and this figure is anticipated to reach approximately USD 2.1 billion by 2032. This growth is driven by the increasing demand for gluten-free and low-fat food products, as well as the expanding applications of xanthan gum across various industries such as food & beverages, pharmaceuticals, and cosmetics.

One of the primary growth factors for the food grade xanthan gum market is the rising awareness and demand for gluten-free food products. As more consumers become health-conscious and seek dietary alternatives that accommodate gluten intolerance or celiac disease, xanthan gum has become a preferred ingredient due to its ability to improve the texture and consistency of gluten-free products. Additionally, the growing incidence of lifestyle-related health conditions has propelled consumers to seek functional foods, which further fuels the demand for xanthan gum as a thickening and stabilizing agent in such products. This shift in consumer preferences is expected to sustain the market's growth momentum over the forecast period.

The food and beverage industry has been a major driver for the food grade xanthan gum market. The demand for clean-label and plant-based products is on the rise, prompting manufacturers to adopt natural thickeners and stabilizers like xanthan gum. Its multifunctionality allows it to be used in a variety of applications, from sauces and dressings to baked goods and dairy substitutes, enhancing the texture and mouthfeel of these products. Moreover, the burgeoning trend of convenience foods, driven by the busy lifestyles of consumers, is likely to further stimulate the demand for xanthan gum, as it helps maintain the quality and shelf-life of packaged goods.

Additionally, the pharmaceutical and cosmetics industries are increasingly utilizing xanthan gum due to its safe and biocompatible nature. In pharmaceuticals, it is used as a suspending agent in liquid formulations and as a binder in tablets, ensuring effective drug delivery and stability. In the cosmetics segment, xanthan gum is favored for its ability to stabilize emulsions, providing a smooth and uniform texture in products like lotions and creams. The versatility of xanthan gum across multiple industries is anticipated to drive sustained market growth, as manufacturers continue to explore new applications for this versatile ingredient.

Diutan Gum is another hydrocolloid that has been gaining attention in various industries, similar to xanthan gum. Known for its exceptional thickening and stabilizing properties, Diutan Gum is particularly valued in the oil and gas industry for its ability to enhance the viscosity of drilling fluids, much like xanthan gum. Its unique molecular structure allows it to perform effectively in high-temperature and high-salinity environments, making it a preferred choice for challenging drilling conditions. The versatility of Diutan Gum extends to other sectors as well, including construction and personal care, where it is used to improve the texture and stability of products. As industries continue to seek efficient and reliable thickening agents, the demand for Diutan Gum is expected to grow, complementing the market for xanthan gum.

Regionally, the Asia Pacific is expected to be a key market for food grade xanthan gum, driven by the region's large population and rapidly growing food & beverage industry. The increasing disposable incomes and changing dietary preferences in countries such as China and India have led to higher consumption of processed and convenience foods, thereby boosting the demand for xanthan gum. Furthermore, the expanding pharmaceuticals and personal care sectors in the region are contributing to the market's growth. North America and Europe are also prominent markets, owing to the high demand for gluten-free products and the well-established food processing industries in these regions.

Application Analysis

The food grade xanthan gum market is segmented by application into food & beverages, pharmaceuticals, cosmetics, and others, with each segment exhibiting unique growth dynamics. The food & beverages segment is the largest application area, accounting for a significant share of the market. In this sector, xantha

The global cosmetic grade xanthan gum market is experiencing steady growth, projected to reach a value of $42.1 million in 2025, with a Compound Annual Growth Rate (CAGR) of 2.6% from 2025 to 2033. This growth is driven by the increasing demand for natural and sustainable ingredients in cosmetic formulations, coupled with the unique rheological properties of xanthan gum, which provides desirable texture and stability in various cosmetic products such as lotions, creams, and gels. The market's expansion is further fueled by the growing popularity of skincare and personal care products globally, particularly in emerging economies. Key players like Fufeng Group, Meihua Group, CP Kelco, and Cargill are actively involved in meeting this rising demand, constantly innovating to improve product quality and expand their product portfolio. The market is segmented based on product type, application, and geography, with further analysis revealing regional variations in growth rates and market share based on consumer preferences and economic factors. The consistent growth trajectory signals a positive outlook for the cosmetic grade xanthan gum market over the forecast period. While precise regional breakdowns and segment specifics are absent from the provided data, the market's overall growth projection suggests strong performance across regions. The presence of major global players like ADM and Cargill indicates a well-established supply chain capable of serving diverse markets. Competitive pressures are likely driving innovation and efficiency improvements within the industry, further contributing to market expansion. The relatively moderate CAGR suggests a stable, mature market that is susceptible to both economic fluctuations and evolving consumer preferences related to natural and sustainable product choices. The steady growth trajectory indicates that xanthan gum's versatility and functionality in cosmetics will continue to be a key driver of market expansion.

Xanthan Gum Market Outlook

According to our latest research, the global xanthan gum market size reached USD 1.16 billion in 2024, reflecting robust expansion driven by its versatile applications across industries. With an impressive compound annual growth rate (CAGR) of 5.7% from 2025 to 2033, the market is forecasted to attain USD 1.89 billion by 2033. This consistent growth trajectory is propelled by increasing demand for food additives, growing adoption in the oil and gas sector, and the rising trend of natural and clean-label ingredients. As per the latest research, the market’s upward momentum is set to continue, underpinned by evolving consumer preferences and expanding industrial applications.

A major growth driver for the xanthan gum market is the expanding food and beverage sector, where xanthan gum is widely utilized as a thickener, stabilizer, and emulsifier. The shift toward convenience foods, coupled with the rising demand for gluten-free and low-calorie products, has significantly boosted the adoption of xanthan gum as a fat replacer and texture enhancer. Food manufacturers are increasingly relying on xanthan gum to improve product consistency, shelf life, and sensory attributes, which in turn is fueling market growth. Furthermore, the growing preference for natural hydrocolloids over synthetic additives is reinforcing the position of xanthan gum as a preferred ingredient in clean-label formulations.

Another vital factor contributing to market expansion is the growing application of xanthan gum in the oil and gas industry. Xanthan gum’s unique rheological properties make it an essential component in drilling fluids, where it enhances viscosity and improves the efficiency of drilling operations. The recovery of oil prices and increased exploration activities, particularly in emerging economies, have spurred the demand for xanthan gum in this sector. Additionally, the pharmaceutical and personal care industries are leveraging xanthan gum for its biocompatibility, stability, and ability to form gels, further broadening its application base and driving incremental market gains.

Technological advancements in production processes and expanding distribution networks are also shaping the xanthan gum market landscape. Innovations in fermentation technology and the use of alternative raw materials are improving production efficiency and cost-effectiveness. Meanwhile, the proliferation of e-commerce and the widening reach of organized retail channels are making xanthan gum more accessible to end-users across diverse geographies. These developments are expected to enhance market penetration, particularly in fast-growing economies where industrialization and urbanization are accelerating the adoption of xanthan gum in various sectors.

Regionally, Asia Pacific remains at the forefront of market growth, accounting for the largest share of global xanthan gum consumption. The region’s dominance is attributed to its burgeoning food processing industry, rapid urbanization, and rising disposable incomes. North America and Europe also hold significant market shares, driven by stringent food safety regulations and high consumer awareness regarding product quality. Latin America and the Middle East & Africa are emerging as promising markets, supported by increasing investments in food processing and oil exploration activities. The global xanthan gum market is thus characterized by a dynamic regional distribution, with each region contributing uniquely to overall market advancement.

Form Analysis

The xanthan gum market is segmented by form into dry and liquid variants, each catering to distinct industry requirements and application preferences. The dry form dominates the market, accounting for a substantial share due to its ease of handling, extended shelf life, and compatibility with a wide range of applications. Dry xanthan gum is particularly favored in the food and beverage industry, where it is used in powdered mixes, bakery products, and instant foods. Its superior stability and ability to be easily blended with other dry ingredients make it an indispensable component in large-scale food manufacturing operations.

Liquid xanthan gum, while representing a smaller market segment, is gaining traction in applications that require immediate solubility and uniform dispersion. The pharmaceutical and personal care industries, in particular, prefer liquid xanthan gum for its convenience in formulation an

Find an in-depth analysis of the global xanthan gum market by function, application and geographic regional markets & get forecast for the period of 2017-2022.

The Xanthan Gum Market size was valued at USD 782.1 USD Million in 2023 and is projected to reach USD 1168.25 USD Million by 2032, exhibiting a CAGR of 5.9 % during the forecast period. Xanthan gum is a polysaccharide that has been characterized for use as a food ingredient and to control the flow properties of fluids. This is generated by the use of glucose or sucrose in the presence of the bacterium known as Xanthomonas campestris through the fermentation process. There are three types of xanthan gum depending on the intended use; they include the; food-grade xanthan gum, the pharmaceutical-grade xanthan gum, and the industrial-grade xanthan gum. Some of these properties are excellent thickening, stabilization, and emulsification, high viscosity at low concentrations, easy mixability and compatibility, and safety in its handling and usage. A common application in extractive food processing, especially in use as thickening agents in sauces and dressings, cosmetics as texture promoters, and in drug delivery systems where vehicle release is required to be controlled. Stability: In terms of stability, it is quite stable at varying temperatures and pH levels meaning versatility. Key drivers for this market are: Growing Demand for Light Weight Vehicles Is Expected To Drive the Automotive Composites Market. Potential restraints include: Recycling Challenges Are Expected to Hamper the Market.