The Yogurt Market is segmented by Product Type (Flavored Yogurt, Unflavored Yogurt), by Distribution Channel (Off-Trade, On-Trade) and by Region (Africa, Asia-Pacific, Europe, Middle East, North America, South America). Market Value in USD and Volume are both presented. Key Data Points observed include Per capita consumption; Population; and Dairy production.

The yogurt market size was estimated at USD 47.40 billion in 2024. The yogurt industry is expected to grow from USD 50.2 billion in 2025 to USD 79.6 billion by 2035.

Attribute	Detail
Industry Size (2025E)	USD 50.2 billion
Industry Value (2035F)	USD 79.6 billion
Value CAGR (2025 to 2035)	5.9%

Semi-annual Demand Update

Particular	Value CAGR
H1(2024 to 2034)	15.4%
H2(2024 to 2034)	16.0%
H1(2025 to 2035)	16.3%
H2(2025 to 2035)	17.0%

Analyzing Top Countries Producing, Formulating, Distributing, and Supplying Yogurt

Countries	CAGR (2025 to 2035)
The USA	4.5%
UK	3.8%
Italy	2.5%
France	3.2%
India	6.5%

The US Yogurt Market is Segmented by Category (Dairy-Based Yogurt and Non-Dairy/Plant-Based Yogurt), Product Form (Spoonable/Set Yogurt and Drinkable Yogurt), Flavor Profile (Plain/Natural and Flavored), Packaging Type (Cups Containers and Tubs, Bottles, and More), Distribution Channel (Off-Trade and On-Trade), and Geography (Northeast, Midwest, South, and West). The Market Forecasts are Provided in Terms of Value (USD)

United States Yogurt Market was valued at USD 8.30 billion in 2023 and is anticipated to project robust growth in the forecast period with a CAGR of 7.71% through 2029

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Market Size	2023: USD 8.30 Billion
Forecast Market Size	2029: USD 12.92 Million
CAGR	2024-2029: 7.71%
Fastest Growing Segment	Online
Largest Market	South
Key Players	1. Danone North America Public Benefit Corporation 2. Chobani Global Holdings, LLC 3. General Mills Inc. 4. FAGE USA Dairy Industry, Inc. 5. Lactalis American Group, Inc. 6. Dairy Farmers of America, Inc. 7. Anderson Erickson Dairy Co. 8. Tillamook County Creamery Association 9. The Hain Celestial Group, Inc. 10. The Icelandic Milk & Skyr Corporation

The North America Yogurt Market is segmented by Product Type (Flavored Yogurt, Unflavored Yogurt), by Distribution Channel (Off-Trade, On-Trade) and by Country (Canada, Mexico, United States). Market Value in USD and Volume are both presented. Key Data Points observed include Per capita consumption; Population; and Dairy production.

The global Greek yogurt market is expected to reach a market size of US$ 7,851.8 million in 2023 and is projected to rise at a CAGR of 7.1% to reach US$ 14,991.9 million by 2033. Earlier, from 2018 to 2022, this market expanded at a CAGR of 6.6%.

Report Attribute	Details
Greek Yogurt Market Historical Growth Rate (2018 to 2022)	6.6%
Greek Yogurt Market Value (2023)	US$ 7,851.8 million
Greek Yogurt Market Anticipated Forecast Value (2033)	US$ 14,991.9 million
Greek Yogurt Market Projected Growth Rate (2023 to 2033)	7.1%

Report Scope

Report Attribute	Details
Growth Rate	CAGR of 7.1% from 2023 to 2033
Base Year for Estimation	2022
Historical Data	2018 to 2022
Forecast Period	2023 to 2033
Quantitative Units	Revenue in US$ million, Volume in Kilotons, and CAGR from 2023 to 2033
Report Coverage	Revenue Forecast, Volume Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends, and Pricing Analysis
Segments Covered	Package Type Nature Flavor Distribution Channel Product Type Region
Regions Covered	North America Latin America The Asia Pacific The Middle East and Africa Europe
Key Countries Profiled	United States Canada Brazil Argentina Germany United Kingdom France Spain Italy Nordics BENELUX Australia & New Zealand China India ASEAN GCC South Africa
Key Companies Profiled	Chobani LLC Stonyfield Farm Inc FAGE International S.A. GROUPE DANONE General Mills, Inc.
Customization	Available Upon Request

The Yogurt Production industry comprises establishments that produce various yogurt products. Over the past five years, consumers' rising per capita dairy consumption has stimulated demand and production of yogurt and yogurt-related products. Yogurt products have been able to shift alongside consumer demand, marketing low-fat products such as Greek yogurt to keep up with dietary trends, despite a drop in the healthy eating index over the past five years. Also, while increasing competition has contributed to a lack of revenue expansion, yogurt producers have responded by expanding product portfolios to capture new markets, such as men and children. Over the past five years, revenue has dropped at a CAGR of 0.0% over the past five years to remain steady at $8.1 billion in 2024, despite a 0.4% drop in revenue in 2024 alone. Profit is expected to lag to 2.0% of revenue in 2024, down from 2.1% in 2019. The arrival of Greek-style yogurt has opened a niche market in an otherwise saturated industry, aiding industry growth. After Chobani LLC entered the industry in 2005, demand for Greek-style yogurt skyrocketed. Many new yogurt producers have entered the industry over the past five years, hoping to capitalize on the rising demand for niche yogurt products, including Greek-style yogurt, organic blends or yogurt-based shakes. Rising disposable incomes and heightened concern over health and wellness, despite a drop in the healthy eating index, will support overall industry growth over the next five years. These economic improvements and positive eating habits are expected to stimulate increased demand from grocery stores, supermarkets and dairy wholesalers, all of which are major markets for this industry. Overall, revenue will expand at a CAGR of 1.6% over the next five years to reach $8.7 billion in 2029. Despite increasing revenue, profit will remain stagnant as price competition swells. Still, new entrants are expected to capitalize on rising demand, increasing the number of operators.

Children’s Yogurt Market Size And Forecast

Children’s Yogurt Market size was valued at USD 29.51 Billion in 2023 and is projected to reach USD 63.9 Billion by 2031, growing at a CAGR of 4.66 % during the forecast period 2024-2031.

Global Children’s Yogurt Market Drivers

The market for children's yogurt is influenced by various drivers that can affect its growth and consumer demand. Here are some key market drivers for the children’s yogurt market:

Health Consciousness: Increasing awareness among parents about the health benefits of yogurt, including probiotics, calcium, and vitamins, drives demand for healthier snack options for children. Growing Popularity of Functional Foods: Yogurt that offers additional health benefits (such as improved digestion or immune support) is becoming increasingly popular among health-conscious families. Global Children’s Yogurt Market Restraints

Market restraints for the Children’s Yogurt Market can vary based on regional trends, consumer behaviours, and socioeconomic factors. However, several common restraints that might affect this market include:

Health Concerns: Increasing awareness about sugar content and artificial ingredients in flavoured yogurts can discourage parents from purchasing certain products, favouring healthier options. Allergies and Dietary Restrictions: Some children have allergies to dairy ingredients, nuts, or gluten, which can limit the potential customer base for traditional yogurt products.

Yogurt Market valued at USD 127.87 billion in 2025, is anticipated to reaching USD 186.13 billion by 2032, with a steady annual growth rate of 5.5%.

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Yogurt Market Size 2025-2029

The yogurt market size is forecast to increase by USD 76 billion at a CAGR of 6.8% between 2024 and 2029.

The market is experiencing significant growth, driven primarily by the health benefits associated with its consumption. Yogurt is renowned for its probiotic properties, which contribute to digestive health and boost the immune system. This health consciousness trend, coupled with the increasing popularity of plant-based diets, has led to a in demand for yogurt alternatives made from soy, almond, and other non-dairy sources. However, market expansion is not without challenges. Yogurt is known for its high protein content, probiotics, and thick, creamy texture, making it a popular choice among health-conscious consumers. Regulatory hurdles impact adoption, as stringent labeling requirements and safety standards can increase production costs. Furthermore, supply chain inconsistencies, particularly in sourcing raw materials and ensuring a steady supply of fresh milk, can temper growth potential. Greek yogurt, known for its thick and creamy texture, is preferred by fitness enthusiasts as a snack option due to its nutritional benefits.
To capitalize on market opportunities, companies must navigate these challenges effectively by implementing robust supply chain management strategies and adhering to regulatory guidelines. Additionally, innovation remains key, with the incorporation of superfruits and other natural ingredients enhancing product offerings and catering to evolving consumer preferences.

What will be the Size of the Yogurt Market during the forecast period?

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In the dynamic market, various product offerings cater to diverse consumer preferences. Demographics and psychographics shape the demand for yogurt tubs, pouches, bars, and cups. Regulations, including microbiome and labeling requirements, influence production and marketing strategies. Yogurt alternatives, such as cashew, soy, almond, coconut, and vegan options, expand the market landscape. Consumption frequency is influenced by lifestyle choices and health benefits. Strawberry, as a popular flavor, dominates the market with strawberry flavored yogurt and berry-based yogurts being top choices.
Yogurt's nutritional value, certifications, and shelf life are crucial factors in consumer decision-making. Yogurt lids and containers ensure convenience and freshness, while standards and storage considerations maintain product quality. The yogurt industry continues to evolve, responding to shifting consumer trends and expectations. Unique flavors and unique production methods, including automated production lines and the integration of Artificial Intelligence (AI) in online and e-commerce channels, have expanded the market.

How is this Yogurt Industry segmented?

The yogurt industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Spoonable yogurt
  Drinkable yogurt


Flavor

  Plain
  Flavored


Form Factor

  Conventional yogurt
  Greek yogurt
  Set yogurt
  Frozen yogurt
  Yogurt drinks


Distribution Channel

  Off-trade
  On-trade


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  APAC

    China
    India
    Japan
    South Korea


  Rest of World (ROW)

By Product Insights

The spoonable yogurt segment is estimated to witness significant growth during the forecast period. The spoonable the market encompasses yogurts that are meant to be spooned or squeezed, typically sold in cups or tubes. This category includes both refrigerated and frozen yogurts, with Greek yogurt being a significant segment. The thick and creamy consistency of spoonable yogurt, coupled with its numerous health benefits, has led to its increasing popularity among consumers. Applications of spoonable yogurt extend beyond consumption as a standalone snack, with its use in food and salad dressings further boosting demand. The in preference for Greek yogurt has been a primary growth driver for this market. As consumers continue to seek out new flavors and innovations, the demand for various yogurt offerings, such as low-fat, sugar-free, lactose-free, plant-based, and organic options, has risen. Artificial Intelligence (AI) and automated production lines have streamlined the manufacturing process, reducing costs and increasing efficiency in food service.

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The Spoonable yogurt segment was valued at USD 113.70 billion in 2019 and showed a gradual increase during the forecast period. Yogurt's versatility as an ingredient in various dishes, including parfaits, dips, breakfast bowls, and even dinner options, has expanded its reach. Sustainability, safety, and quality are esse

The global yogurt market reached a value of 168 billion U.S. dollars in 2023, By 2028, this amount is forecast to be over 237 billion U.S. dollars.

The High Protein Yogurt Market is expected to witness steady growth between 2025 and 2035, driven by rising consumer demand for protein-rich diets, growing awareness about gut health, and increasing adoption of functional dairy products. The market is projected to be valued at USD 41,903.4 million in 2025 and is anticipated to reach USD 80,902.4 million by 2035, reflecting a CAGR of 6.8% over the forecast period.

Metric	Value
Industry Size (2025E)	USD 41,903.4 million
Industry Value (2035F)	USD 80,902.4 million
CAGR (2025 to 2035)	6.8%

Country-wise Outlook

Country	CAGR (2025 to 2035)
United States	7.1%

Country	CAGR (2025 to 2035)
United Kingdom	6.6%

Region	CAGR (2025 to 2035)
European Union	6.9%

Country	CAGR (2025 to 2035)
Japan	6.5%

Country	CAGR (2025 to 2035)
South Korea	7.2%

Competitive Outlook

Company Name	Estimated Market Share (%)
Danone S.A.	12-16%
Chobani LLC	10-14%
General Mills, Inc. (Yoplait)	8-12%
FAGE International S.A.	6-10%
Siggi’s Dairy	4-8%
Other Companies (combined)	45-55%

According to Cognitive Market Research, the global Yogurt Market size will be USD 125945.2 million in 2024. It will expand at a compound annual growth rate (CAGR) of 6.00% from 2024 to 2031.

Asia-Pacific held largest share of XX% in the year 2024 
Europe held share of XX% in the year 2024 
North America held significant share of XX% in the year 2024 
South America held significant share of XX% in the year 2024
Middle East and Africa held significant share of XX% in the year 2024 

Market Dynamics of

Yogurt Market

Key Drivers for

Yogurt Market

Promoting Health and Wellness Awareness Among Consumers: The rising demand, especially for functional and fortified types with extra protein, vitamins, and live cultures, is being driven by increased public knowledge of the probiotic advantages of yogurt for gut health, immunity, and digestion. Increasing Demand for Healthy and Convenient Snack Options: Yogurt sales are being driven by busy lives and the trend toward healthier snacking, with advancements in portable forms like drinkable yogurts, squeezable pouches, and on-the-go cups. Expansion of Plant-Based and Dairy-Free Alternatives: The growth of plant-based yogurts produced from almond, coconut, oat, and soy is meeting a variety of dietary needs due to the increase in veganism, lactose intolerance, and dairy allergies.

Key Restraints for

Yogurt Market

Price Sensitivity in Emerging Markets: Premium yogurt products, such as organic and specialty varieties, are not widely accepted in price-sensitive markets where customers value affordability over health advantages. Short Shelf Life and Cold Chain Logistics Issues: Due to perishability, strict refrigeration is necessary, which raises distribution costs and restricts market penetration in regions with inadequate cold storage facilities. Alternative Healthy Snack Competition: Yogurt faces competition from other functional foods like kefir, smoothies, and protein bars, which provide comparable health advantages and convenience, dividing consumer expenditure.

Key Trends for

Yogurt Market

Minimal Processing and Clean Label: Consumers are moving towards yogurts with basic, identifiable components that are free of artificial additives, preservatives, and excessive sugar, in line with clean-eating trends. Global Inspiration and Flavor Innovation: In order to appeal to adventurous diners and broaden the range of uses outside of breakfast, brands are experimenting with unique flavors like matcha, turmeric, and passionfruit, as well as savory yogurt options. Ethical Sourcing and Sustainability: Brands aiming for environmentally conscious customers are increasingly differentiating themselves through their dedication to ethical dairy production methods and environmentally friendly packaging (recyclable cups, biodegradable lids). Introduction of the Yogurt Market

The yogurt market encompasses a diverse range of fermented dairy products made from milk and live bacterial cultures. Yogurt is prized for its nutritional benefits, including high protein, calcium, and probiotic content, appealing to health-conscious consumers. Market growth dynamics are driven by rising health awareness, increasing demand for functional foods, and the proliferation of various yogurt types, such as Greek, flavored, and plant-based options. Innovations in flavors and formulations, along with expanding distribution channels, also contribute to market expansion. However, challenges such as fluctuating raw material costs and competition from dairy alternatives impact growth potential.

For instance, in May 2022, Danone disclosed its agreement to divest its 25% stake in Yashili and its 20% stake in the Inner Mongolia Dairy Joint Venture to Mengniu. Concurrently, Danone will procure 100% ownership of Dumex Baby Food Co Ltd from Yashili, a prominent Chinese producer of Infant Milk Formula items. (Source: https://www.danone.com/media/press-releases-list/danone-agrees-to-sell-investments-in-mengniu-partnership-and-to-acquire-dumex.html)

The global probiotic yogurt market is projected to grow from USD 31.38 billion in 2025 to USD 67.75 billion by 2035, reflecting a robust CAGR of 8% throughout the forecast period.

Metric	Value
Industry Size (2025E)	USD 31.38 billion
Industry Value (2035F)	USD 67.75 billion
CAGR (2025 to 2035)	8%

Probiotic Yogurt Market Analyzed by Top Investment Segments

Product Type	CAGR (2025 to 2035)
Drinkable Yogurt	8.6%

Source	CAGR (2025 to 2035)
Plant-Based Yogurt	7.9%

Nature	CAGR (2025 to 2035)
Organic	8.8%

Flavour	CAGR (2025 to 2035)
Flavoured	8.4%

Analyzing Top Countries Producing and Distributing Probiotic Yogurt

Countries	CAGR (2025 to 2035)
United States	8.3 %
United Kingdom	12.2%
France	11.5%
Germany	9.9%
Japan	7.6%

China Yogurt Market was valued at USD 40.12 billion in 2023 and is anticipated to project robust growth.

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Market Size
Forecast Market Size
CAGR
Fastest Growing Segment
Largest Market
Key Players

Yogurt Market Outlook

According to our latest research, the global yogurt market size in 2024 is valued at USD 102.4 billion, experiencing robust growth driven by evolving consumer preferences for healthy and convenient food options. The market is projected to expand at a CAGR of 5.7% during the forecast period, reaching an estimated USD 168.2 billion by 2033. This growth is primarily fueled by increasing health awareness, product innovation, and the rising adoption of functional foods worldwide.

The yogurt market’s growth trajectory is underpinned by several key factors, most notably the global shift toward healthier dietary habits. Consumers are increasingly seeking products that not only satisfy their taste but also offer tangible health benefits, such as probiotics, calcium, and protein. Yogurt, with its inherent nutritional profile, has become a staple in many diets, particularly among health-conscious demographics. The surge in demand for low-fat, low-sugar, and fortified yogurt variants further exemplifies this trend. Additionally, the proliferation of lifestyle diseases such as obesity and diabetes has encouraged consumers to opt for yogurt as a healthier alternative to traditional desserts and snacks. This has led manufacturers to continuously innovate, introducing products that cater to specific dietary needs, such as lactose-free, plant-based, and sugar-free yogurts, thereby broadening the market’s consumer base.

Another significant growth driver is the expanding product portfolio and the introduction of new flavors and formats. Yogurt manufacturers are investing heavily in research and development to create unique offerings that appeal to diverse consumer preferences. The emergence of Greek yogurt, non-dairy yogurt made from almond, coconut, or soy, and drinkable yogurts has revolutionized the market landscape. These innovations cater to varying tastes and dietary restrictions, enhancing the accessibility and appeal of yogurt across different age groups and regions. Additionally, the growing trend of on-the-go consumption has led to the development of convenient packaging solutions, further boosting yogurt’s popularity among busy urban consumers. The synergy between product innovation and consumer demand for variety is expected to sustain the yogurt market’s momentum over the coming years.

Furthermore, the yogurt market benefits from robust marketing strategies and the increasing penetration of organized retail and e-commerce channels. Supermarkets, hypermarkets, and online stores have made yogurt more accessible to a wider audience, especially in emerging economies where urbanization and rising disposable incomes are reshaping consumption patterns. Aggressive promotional campaigns, celebrity endorsements, and health-focused branding have all contributed to heightened consumer awareness and trial of yogurt products. The integration of digital platforms with traditional retail has also enabled manufacturers to reach niche consumer segments, personalize offerings, and foster brand loyalty. This multifaceted approach to distribution and marketing is poised to further amplify the yogurt market’s growth prospects.

Regionally, the yogurt market exhibits significant growth potential across both developed and emerging markets. While North America and Europe remain mature markets with high per capita consumption, the Asia Pacific region is witnessing the fastest growth, driven by rising health consciousness, urbanization, and the increasing influence of Western dietary patterns. Countries such as China, India, and Japan are experiencing a surge in yogurt demand, supported by expanding retail infrastructure and aggressive product launches. Latin America and the Middle East & Africa are also emerging as promising markets, buoyed by changing lifestyles and greater awareness of yogurt’s health benefits. This dynamic regional outlook underscores the global nature of the yogurt market’s expansion.

Product Type Analysis

The yogu

According to Cognitive Market Research, the global Organic Yogurt market size will be USD 11,924.8 million in 2025. It will expand at a compound annual growth rate (CAGR) of 8.00% from 2025 to 2033.

North America held the major market share for more than 37% of the global revenue with a market size of USD 4412.18 million in 2025 and will grow at a compound annual growth rate (CAGR) of 6.5% from 2025 to 2033.
Europe accounted for a market share of over 29% of the global revenue with a market size of USD 3458.19 million.
APAC held a market share of around 24% of the global revenue with a market size of USD 2861.95 million in 2025 and will grow at a compound annual growth rate (CAGR) of 10.8% from 2025 to 2033.
South America has a market share of more than 4% of the global revenue with a market size of USD 453.14 million in 2025 and will grow at a compound annual growth rate (CAGR) of 8.7% from 2025 to 2033.
Middle East had a market share of around 4% of the global revenue and was estimated at a market size of USD 476.99 million in 2025 and will grow at a compound annual growth rate (CAGR) of 9.3% from 2025 to 2033.
Africa had a market share of around 2.2% of the global revenue and was estimated at a market size of USD 262.35 million in 2025 and will grow at a compound annual growth rate (CAGR) of 8.3% from 2025 to 2033.
Plain Yogurt is the fastest growing segment of the Organic Yogurt industry

Market Dynamics of Organic Yogurt Market

Key Drivers for Organic Yogurt Market

Growing Consumer Preference for Healthy and Natural Food Products Is Expected To Boost Market Growth

The global Organic Yogurt market is experiencing significant growth, driven by the rise of lifestyle-related diseases such as obesity, diabetes, and heart conditions has also played a crucial role in shaping dietary choices. Many consumers are now prioritizing foods that promote gut health, enhance metabolism, and support immunity. Organic yogurt, known for its probiotic content and absence of artificial hormones or antibiotics, has become a preferred choice among health-conscious individuals. Additionally, the increasing popularity of clean-label products, which provide transparency about ingredients and sourcing, has further strengthened the demand for organic yogurt. Social media, wellness influencers, and fitness trends have amplified consumer interest in healthy eating. Many individuals now seek organic and natural food products not only for their nutritional benefits but also for ethical and environmental reasons. At the 75th World Health Assembly in May 2022, WHO member states adopted global coverage targets for diabetes. By 2030, the goals include diagnosing 80% of people with diabetes, ensuring 80% have controlled glycemia and blood pressure, providing statins to 60% of those aged 40 and above, and guaranteeing 100% access to affordable insulin and self-monitoring for type 1 diabetes patients.

https://www.who.int/news-room/feature-stories/detail/first-ever-global-coverage-targets-for-diabetes-adopted-at-the-75-th-world-health-assembly”/

Rising Awareness of Probiotics and Gut Health Benefits To Boost Market Growth

Scientific research and media coverage have further fueled interest in probiotics, highlighting their potential benefits beyond digestion. Studies suggest that a well-balanced gut microbiome can enhance nutrient absorption, reduce inflammation, and even contribute to mental well-being through the gut-brain axis. The rise of personalized nutrition and functional foods has strengthened the demand for probiotic-containing products. Consumers are looking for convenient and tasty ways to incorporate probiotics into their daily diets, making organic yogurt a preferred choice. Many brands have responded to this trend by introducing fortified organic yogurt with added probiotics, catering to the needs of health-conscious individuals. As awareness continues to rise, the organic yogurt market is expected to expand further, driven by consumers who prioritize digestive wellness and the long-term benefits of probiotics. In December 2024, the U.S. Food and Drug Administration (FDA) revised its definition of "healthy" foods for the first time in 30 years. The new criteria require foods labeled as healthy to contain specific amounts from certain food groups (such as fruits, vegetables, grains, dairy, and proteins) and to limit saturated fat, sodium, and added sugars. This change aims to...

After a detailed analysis of the food and plant-based preservative market, FMI recently published a new report on the frozen yogurt market. As per the analysis, sales of frozen yogurt hold a current valuation of US$ 99.29 billion in 2024.

Attributes	Details
Frozen yogurt Market Value for 2024	US$ 99.29 billion
Frozen yogurt Market Value for 2034	US$ 272.74 billion
Frozen yogurt Market Forecast CAGR for 2024 to 2034	10.6%

Historical Performance and Future Growth of the Frozen Yogurt Market

Historical CAGR	9.9%
Forecast CAGR	10.6%

Category-wise Insights

Category	Market Share in 2024
Dairy-based	88.2%
Hypermarket/Supermarket	44.2%

Country-wise Insights

Countries	CAGRs through 2034
United States	3.5%
Germany	4.1%
China	5.5%
Japan	5.8%
India	6%

Europe Yogurt Market size was valued at USD 20.82 Billion in 2024 and is projected to reach USD 30.79 Billion by 2031, growing at a CAGR of 5.01% from 2024 to 2031.

The Europe yogurt market is driven by increasing consumer demand for healthy and functional foods, rising awareness of gut health benefits, and the popularity of high-protein diets. Innovations in yogurt flavors, plant-based alternatives, and fortified products with probiotics and vitamins further enhance market appeal. Growing preferences for organic and natural products, supported by a strong distribution network in retail and online channels, also contribute to market growth. Additionally, the rise of clean-label trends and regional cultural affinity for yogurt consumption drive sustained demand across Europe.

The Global Yogurt Market valued at USD112.10 billion in 2022 and is anticipated to project robust growth in the forecast period with a CAGR of 6.75% through 2028.

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Market Size
Forecast Market Size
CAGR
Fastest Growing Segment
Largest Market
Key Players